Hakkasan Mayfair menu

Set Menus 套餐

Taste of Hakkasan for 1

39.00£

this menu includes your choice of dim sum (3 pieces), your choice of main course, seasonal vegetables and steamed jasmine rice

Orchid Menu for 2

104.00£

Famed for its exotic appearance, the orchid symbolises love and elegance. This menu includes a starter of a Dim sum trio, main dishes of Stir-fry black pepper rib eye beef with Merlot, Spicy prawn with almond and Roasted chicken in satay sauce, side dishes of Seasonal vegetables and Steamed jasmine rice and a spikey lemon and chocolate praline petit pots.

Hibiscus menu for 2

168.00£

In China, the hibiscus flower is associated with wealth, glory and fame . This menu includes starters of Classic steamed dim sum and Crispy duck salad, main dishes of Wok-fried Berkshire venison with fennel, Roasted silver cod, Black truffle roasted duck, side dishes of Seasonal vegetables and Steamed jasmine rice and a spikey lemon and chocolate praline petit pots

Camellia menu for 2

220.00£

Native to China, the camellia flower symbolises admiration and love . This menu includes starters of a Signature Peking duck with pancakes and a Supreme dim sum platter, main dishes of Grilled Chilean seabass in honey, Stir-fry black pepper rib eye beef with Merlot, Stir-fried Peking duck in black bean sauce, side dishes of Baby pak choi and Spring onion and egg fried rice and a spikey lemon and chocolate praline petit pots

Hibiscus menu for 2

168.00£

In China, the hibiscus flower is associated with wealth, glory and fame . This menu includes starters of Classic steamed dim sum and Crispy duck salad, main dishes of Stir-fry black pepper rib eye beef with merlot, Roasted silver cod, Black truffle roasted duck, side dishes of Seasonal vegetables and Steamed jasmine rice and a spikey lemon and chocolate praline petit pots

Dim sum 点心

Classic baked dim sum (6 pieces) 经典炸点三部曲

32.00£

king crab and white asparagus croquette; baked abalone and chicken puff; spring vegetable and black truffle

Classic steamed dim sum (8 pieces) 经典蒸点四部曲

39.00£

langoustine har gau with Prunier caviar; XO scallop king crab and prawn shui mai; king crab with peppercorn sauce; wild mushroom (vg)

Supreme dim sum (8 pieces) 至尊四式点心拼

45.00£

phoenix eye lobster; abalone and chicken shui mai with Prunier caviar; Wagyu beef with black garlic; royal king crab crystal jade

Vegan dim sum (vg) (8 pieces) 纯素四式点心拼

29.00£

golden squash and lily bulb; black pepper and purple sweet potato; sugar snap and edamame; wild mushroom with black truffle bean curd wrap

Small eats & Salad 小吃 & 沙拉

Mushroom spring roll with black truffle (v) (3 pieces) 黑松露酱春卷

15.00£

edamame, osmanthus fragrance

Golden fried soft shell crab 金丝软壳蟹

19.00£

red chilli

Sesame prawn toast (4 pieces) 芝麻虾多士

22.00£

crispy seaweed, enoki mushroom

Crispy bean curd peel and basil cress salad (vg) 素鹅罗勒芒果沙拉

25.00£

mango, onion, yuzu dressing

Crispy duck salad 香酥鸭沙拉

29.00£

pomelo, pine nut, shallot

Soup 汤

Vegetarian sweetcorn soup (v) 斋粟米羹

9.00£

Hot and sour soup 湘洲酸辣羹

13.00£

chicken, shiitake mushroom, pomelo

Royal sweetcorn soup 龙皇粟米羹

17.00£

lobster, gai lan

Supreme 至尊

Hakkasan signature Peking duck 北京片皮鸭

110.00£

please allow 25 minutes for preparation. Whole duck prepared two ways: first course with pancakes, baby cucumber and spring onion and second course wok-fried in black bean sauce

Hakkasan signature Peking duck with Prunier caviar 鱼子片皮鸭

160.00£

please allow 25 minutes for preparation. Whole duck prepared two ways: first course with pancakes, Prunier caviar, baby cucumber and spring onion and second course wok-fried in black bean sauce

Fish & Seafood 鱼 & 海鲜

Crispy fresh water prawn 辣子琵琶基围虾

35.00£

dried chilli, cashew nut

Spicy prawn (g) 咖喱汁虾球

32.00£

lily bulb, almond

Roasted silver cod 香槟焗鳕鱼

52.00£

Champagne, honey

Grilled Chilean seabass in honey 蜜汁焗鲈鱼

56.00£

Meat & Poultry 家禽 & 肉

Sweet and sour Duke of Berkshire pork 石榴咕嚕肉

24.00£

pomegranate

Roasted chicken in satay sauce 沙爹脆皮鸡

25.00£

Sanpei chicken claypot 台式三杯鸡煲

26.00£

sweet basil, chilli, spring onion

Stir-fry black pepper rib eye beef with Merlot 蒜子黑椒牛仔粒

39.00£

Black truffle roasted duck 黑菌明炉烧鸭

42.00£

tea plant mushroom

Tofu and Vegetable 豆腐 & 蔬菜

Tofu, aubergine and Japanese mushroom claypot 豆腐茄子天白菇煲

18.00£

chilli, black bean sauce

Pak choi (v) 银白菜苗

15.00£

Stir-fry baby broccoli and preserved olive (vg) 贰菘兰花苗

18.00£

crispy seaweed, pine nut

Stir-fry black pepper yellow bean (vg) 黑椒炒斋鸡

18.00£

sugar snap

Noodle, Rice and Side 面条和米饭

Steamed jasmine rice (vg) 茉莉香米饭

7.00£

Spring onion and egg fried rice (v) 葱花蛋炒饭

12.00£

Vegetable fried rice with preserved olive leaf (vg) 榄菜素炒饭

14.00£

Hakka noodle (vg) 客家炒中华拉面

18.00£

shimeji mushroom, beansprout

Prawn crackers

6.00£

Satay sauce

5.00£

Dessert

Spiky lemon petit pot

9.00£

yuzu curd, calamansi gel, white chocolate mousse

Chocolate praline petit pot

9.00£

hazelnut feuilletine, dark chocolate mousse, candied hazelnut

Bottled cocktails

Lychee martini

42.00£

Serves 4. From our sister restaurant, Yauatcha, an all-day dim sum teahouse. Ketel One vodka, lychee liqueur, lychee juice, sugar cane syrup, Supasawa, orange bitters

Geisha star martini

44.00£

Serves 4. From our sister restaurant, Sake no Hana, contemporary authentic Japanese dining. Cariel vanilla vodka, passion fruit juice, Supasawa, passion fruit cordial, sakura tea

Champagne

White Wine

Rosé Wine

Red Wine

Sake

Beer

Spirits

Sweet Wines

Menu of nearby restaurants