Hispania London menu

Our Signature Dishes

Crujientes De Quesos
6.50£
Toffee flavoured filo pastry filled with a blend of Spanish cheeses. V.
Salteado De Verduras Con Setas
14.00£
A mix of 9 sautéed vegetables. V.
Pulpo Con Patata Revolcona
22.00£
Paprika mashed potatoes with octopus, "pancetta" and "piparras".
Solomillo Ibérico Al Foie
18.00£
Iberian pork fillet with foie gras.
Pimientos De Padrón
8.00£
Sautéed green Padrón peppers with Maldon salt. V.
Croquetas De Jamón
7.00£
Ibérico ham croquettes.
Croquetas De Setas
6.00£
Wild mushroom croquettes. V.
Huevos Rotos De Corral
18.00£
Crushed fried organic eggs with hand-cut chips.
Albóndiga Ibérica Con Cremoso De Puerro (2 Uni)
16.00£
Iberian pork meatball with leek parmentier.
Fritos De Pixín (Rape)
23.00£
Monkfish fritters (190 grs) with confit "piquillo" peppers.
Calamares a La Anduluza
14.50£
Fresh fried squid from devon with lime zest (120 grs).

Main Courses - Meat

Carrilleras De Ternera Con Parmentier De Patata Trufada
24.00£
Beef cheeks with truffle mash potato.
Cachopo Asturiano De Ternera
23.00£
Escalope of veal parcel filled with ibérico ham and Iberian cheese served with new fries, blue cheese sauce and Padron peppers.
Cochinillo De Segovia Asado
32.00£
Roasted suckling pig and boletus casserole. (Imported from Segovia, Spain. One sixth of a whole sucking pig).
Paletilla De Cordero Lechal
32.00£
Roasted milk-fed suckling lamb shoulder imported from Spain, poached potato, black and roasted garlic emulsion.

Cured Meats and Cheeses

Jamón Ibérico Cortado a Mano (80grs)
24.00£
Hand carved ham from free-roaming acorn-fed iberico pig.
Selección De Jamón Ibérico Y Embutidos
16.50£
Selection of iberico ham, chorizo, salchichon and lomo.
Selección De Quesos Españoles
11.50£
Manchego, mahón, zamorano, cabra del tiétar and la peral asturian blue cheese. V.

Cold Selection

Ensaladilla Rusa
11.00£
Spanish potato, egg, carrot, olive oil and tuna salad with mayonnaise.
Tartar De atún Rojo Y Salmorejo
15.00£
Tuna tartare with "salmorejo".
Salpicón
21.50£
Monkfish and prawn salad, roasted pepper, egg yolk vinaigrette.
Anchoas Del Cantábrico (5 Pieces)
14.00£
Anchovies with "crystal" bread and tomato.
Steak Tartar
22.00£
Sirloin tartare with shallots, capers, gherkins and olive oil.
Espárragos Blancos De Navarra
12.50£
White asparagus from "Navarra" with Hispania mayonnaise.

Our Light Summer Suggestions

Salmorejo
8.00£
Cold soup with potato, garlic, olive oil and bread.
Ensalada Mixta
18.00£
Lettuce, tomato, red onion, white asparagus, olives, egg and tuna.
Ensalada ‘Malagueña
16.50£
Confit cod salad with new potato, red onion, egg, tangerine and tapenade.
Ensalada De Bonito Del Norte Con Pimiento ‘Morrón’
18.00£
Roasted red "morrón" peppers and tuna salad.

Stews and Rice's

Crema de Verduras
9.00£
Mix of vegetables with tender-steam broccoli. V.
Lentejas Con Chorizo De León
12.00£
"Pardina" lentils and smoked chorizo stew.
Arroz Negro
22.00£
Black rice with squid ink, cuttlefish and prawns.