Ida menu

Starters

Molinata
5.50£
Puglian broad bean, spinach and swiss chard dip
Antipasto della Casa (For 2)
12.00£
An Italian antipasto board consisting of Neapolitan wood smoked Capocollo cured pork; chilli infused aged ''Ventricina'' salame from Abruzzo; fiery Calabrian 'Nduja sausage on malted wheat ciabatta; a young, Tuscan mild Pecorino sheep's cheese from the Mugello valley; and Gaeta black olives with garlic and chilli
Pane, Olive e Olio d’Oliva Extra Vergine
3.50£
Bread, Kalamata black olives and extra virgin olive oil

Primi

Tagliatelle al Ragù Marchigiano
10.00£
Hand rolled tagliatelle with a slow-cooked beef and pork ragoût (tradition of the Marche region).
Tagliatelle alla norma
10.50£
Hand rolled tagliatelle with fried aubergines, tomatoes, and salted ricotta.
Gnocchi Pasticciati
10.50£
Home-made potato gnocchi with a slow-cooked beef and pork ragoût (tradition of the Marche region) and creamy bechamel.
Gnocchi alla sorrentina
10.50£
Home-made potato gnocchi baked with tomato sauce and mozzarella.
Spaghetti alla Carrettiera
8.50£
A Sicilian dish of spaghetti with fresh tomatoes, chilli, oil, parsley, garlic, black pepper and pecorino cheese.
Rigatoni All'Amatriciana
9.00£
With pancetta, tomatoes, onions, and pecorino sheep's cheese.
Hand Rolled Tagliatelle with Slow Cooked Wild Venison Ragu
10.50£
Tagliatelle con Ragu alla Boscaiola
10.50£
Hand-rolled tagliatelle with a traditional "forest" Ragu of wild mushrooms, ground beef and peas.
Tagliatelle with a Slow Cooked Lamb Ragu
10.50£
With apple cider and cinnamon.

Secondi / Mains

Tagliata di Entrecote Black Angus con Rughetta e Sale Maldon
16.00£
Premium Black Angus rib-eye steak “tagliata” on a bed of wild rocket with Maldon salt.
Filetto di Branzino in Crosta di Patate
16.00£
Fresh roasted seabass fillets in a crust of shaved potatoes.
Calzone con salsiccia, mozzarella, e funghi
9.00£
Calzone with artisan Italian sausage, mozzarella, and mushrooms.
Calzone vegetariano con mozzarella, pomodoro, e melanzane grigliate
9.00£
Calzone with mozzarella, tomato, and grilled aubergines.

Contorni / Sides

Misticanza di Stagione
3.50£
Mixed leaf salad with the house dressing
Fagiolini al Pomodoro Gratinati con Parmigiano
3.50£
Gratin of fine green beans, tomato and parmesan
Patate al Forno
3.50£
Special Ida roast potatoes with olive oil, garlic and rosemary

Desserts

All Butter Pastry Apple Tart
6.00£
With mascarpone
Figs Cooked in Red Wine and Honey
6.00£
With mascarpone and walnuts
Small batch organic milk ice cream pot: roasted banana
3.50£
Smallbatch organic milk ice cream pot: old-fashioned vanilla
3.50£

Drinks

San Pellegrino Sparking Water (750ml)
2.30£
Acqua Panna Spring Water (750ml)
2.30£
San Pellegrino Sparkling Aranciata Orange Drink (200ml)
2.40£
San Pellegrino Sparkling Limonata Lemon Drink (200ml)
2.40£
Coca Cola (330ml)
2.40£
Diet Coca Cola (330ml)
2.40£