Ishtar menu

Let's Start

Gourmet Humus
7.00£
Aubergine Pate
7.00£
Tabbouleh
7.00£
Suitable for vegetarians.
soup
6.00£
lentil soup

Ishtar starters

Sucuk and Hellim
8.00£
Grilled turkish beef garlic sausage and halloumi cheese.
Borek
8.00£
Pastries made of a thin flaky phyllo dough filled with spinach and feta cheese. Suitable for vegetarians.
Icli Kofte
8.00£
Made of bulgur, minced onions and finely ground lean beef, spiced shaped into balls.
Taguk Cigeri
8.00£
Pan fried chicken liver with red onion, parsley in tomato sauce.
Falafel
8.00£
Fava beans and chickpeas vegetables fritters. Suitable for vegetarians.
Kuskonmaz
8.00£
Grilled asparagus salad bedded on rocket leaves, cherry tomato, pine nut and parmesan cheese.
Dolma
8.00£
Stuffed vine leaves where the rice is seasoned with cinnamon, pine nuts, raisins all spice and mint.
Cizbiz Kofte
9.00£
Prepared by mixing the ground meat with onion, parsley, bread crumb, allspice, black pepper and mint.
Keci Peyniri Salata
9.00£
Grilled goat's cheese on a bed of mixed leaves, walnuts, sultana and beetroot topped with honey glazed fig salad. Suitable for vegetarians.
Kalamar
10.00£
Squid rings. It consists of batter-coated, sauteed squid served with tarator sauce.
Karides
11.00£
King prawns, marinated in olive oil, garlic, ginger then skewered and cook on a grill.
FALAFEL WRAP
12.00£
FALAFEL ROLLS IN A TORTILLA FILLED WITH SALAD AND HUMUS
LAMB WRAP
14.00£
Grilled minced lamb wrap in a tortilla filled with mixed leave salad
CHICKEN WRAP
14.00£
Grilled chicken wrapped in a tortilla filled with mixed leafs salad

Ishtar Mains

Tavuk Sis
19.00£
Cubes of chicken that are marinated with lime, rosemary, garlic and red pepper puree then skewered and grilled.
Kuzu Sis
21.00£
Cubes of lamb that are marinated with lime, thyme garlic and red peppers puree then skewered and grilled.
Pirzola
23.00£
Grilled lamb chops mix together the rosemary, basil, thyme, salt and pepper.
Incik
22.00£
Braised lamb shank cooked in ishtar signature sauce.
Karisik Izgara
24.00£
Mixture of chicken, lamb, kofte, lamb chops that marinated, skewered and grilled.
Kofte
19.00£
Prepared by mixing the ground meat with onion, parsley, bread crumb, allspice, black pepper and mint.
Bonfile (Grilled Fillet Steak 8oz)
38.00£
Pilic Izgara
19.00£
Marinated baby chicken with saffron, lime juice, olive oil, onions, garlic, orange zest and pepper.
Kestaneli Tavuk
20.00£
Breast of chicken filled with seasonal vegetables topped with chestnut sauce, cook on a grill.
Tavuk Sote
20.00£
Chicken stewed in an onion - and tomato-based sauce, flavoured with ginger, chilli and a variety of spice.
Risotto with Seafood
19.00£
Risotto with Wild Mushroom and Asparagus
19.00£
Suitable for vegetarians.
Somon
21.00£
Succulent salmon over a bed of healthy vegetables with our homemade turmeric sauce.
Levrek
24.00£
Chargrilled butterflied seabass with whitewine, lemon, garlic herb sauce.
Karides Tava
30.00£
Tiger prawns sauteed with spinach wild mushroom and ginger.
Adana kofte
19.00£

Ishtar Side

Hand Cut Chips
5.00£
Trio Tomato
7.00£
Broccoli
6.00£
Stir Fried Vegetables
6.00£
Spinach
6.00£
Garlic Mushroom
6.00£
Rice
4.00£
couscous rice
4.00£

Ishtar Vegetarian and Vegan Menu

Imam Bayildi
19.00£
Pan-roast aubergine stuffed with seasonal vegetables.
Sebze Izgara
18.00£
Combine all vegetables skewered and grilled.
Sebze Sote
18.00£
Wild mushroom, spinach and seasonal vegetables stew.
Enginar Dolma
18.00£
Fresh artichokes filled with finely chopped vegetables.
Burgu Makama
18.00£
Courgette, spinach, blue cheese radiator shape pasta.
Risotto
19.00£
With wild mushrooms and asparagus.

Dessert Menu

Baklava
7.00£
Sweet pastry of layers of phyllo dough filled with chopped pistachio and sweetened with syrup.
Kunefe
11.00£
Sweet shredded phyllo filled with mozzarella cheese sweetened with syrup, topped with pistachio.