Pearl Liang menu

Appetizers (頭盤)

Pearl Liang Mixed Hors D'Oeuvre (漂亮特式熱拼盤 每位) (每位) (For 2)
17.00£
Phoenix king prawns with crispy pastry, fried ribs with salt plum & honey fried seaweed, peppercorn baby squid, vietnamese spring roll.
Steamed King Diver's Scallop (深海帶子皇) - Soya & Shallot (香蒜)
12.00£
Steamed King Diver's Scallop (蒸深海帶子皇) - Black Bean (豉汁)
12.00£
Steamed King Diver's Scallop (蒸深海帶子皇) - Vermicelli (粉絲)
12.00£
Deep Fried Soft Shell Crab with Garlic & Chilli (椒鹽軟殼蟹) Each
8.50£
Phoenix King Prawns with Crispy Pastry (鳳美金獅蝦)
8.80£
Sesame Prawn Toast (芝麻蝦)
8.80£
Lettuce Wrap (生菜包) - Seafood (海鮮)
8.80£
Lettuce Wrap (生菜包) - Vegetable (齋)
7.80£
Roasted Baby Squid in Szechwan Chili Spice (椒鹽吹筒)
9.80£
Baby Squid has a distinctive flavour under high heat cooking
Grilled Super King Prawn with Crush Garlic Soya (蒜茸煎巨蝦) Each
8.50£
Enoki Mushroom Sirloin Beef Rolls (金菇牛柳卷)
7.50£
Crispy Fried Seaweed (干具崧)
6.80£
Deep Fried Vietnamese Spring Rolls (越式炸卷) - Pork & Shrimp (豬肉松 蝦肉)
7.50£
Deep Fried Vietnamese Spring Rolls (越式炸卷) - Vegetables (齋)
7.00£
Chicken Wings - Peppercorn Chilli (椒盬鷄翹)
7.50£
Chicken Wings - Teriyaki Sauce (日汁煎鷄翹)
7.50£
Chicken Skewers with Satay Sauce (Malaysian Style) (沙爹鷄串)
7.80£
Pork Ribs - Barbecued Honey Roasted (蜜汁燒肉排)
8.50£
Pork Ribs - Paper Wrapped Lemongrass & Chilli (紙包焗香茅骨)
8.80£
Pan Fried Shanghai Dumpling (生煎鍋貼) - Pork (豬)
6.00£
Popular snack from northern region of China, juicy meat added with light ginger flavour
Pan Fried Shanghai Dumpling (生煎鍋貼) - Vegetable (齋)
5.00£
Salt & Pepper Silken Bean Curd (椒鹽豆腐)
6.80£
A good alternative for Vegetarian
Deep Fried Bean Curd Pastry Vegetable Rolls (脆炸素腐皮卷)
6.80£
Steamed King Diver's Scallop (深海帶子皇) - Soya & Shallot (香蒜)
12.50£
Steamed King Diver's Scallop (蒸深海帶子皇) - Black Bean (豉汁)
12.50£
Steamed King Diver's Scallop (蒸深海帶子皇) - Vermicelli (粉絲)
12.50£

Cold Toss (冷盤)

Drunken Corn Fed Chicken with Old Wine (花彫醉雞)
18.00£
Szechwan Spice Boneless Chicken with Sesame (麻辣四川雞)
18.00£
Jelly Fish with Sesame Toss (涼伴海蜇)
9.00£
Garlic Marinated Smashed Cucumber (蒜香生拍黃瓜)
8.60£
Five Spice Beef Shin (鹵水牛蹍)
9.00£
Szechwan Hot & Spice Beef Tripe (麻辣牛百葉)
9.00£
Faushan Pork Trotter Slices (佛山燻蹄)
9.00£
Pearl Liang Imperial Cold Mixed Hors D'Oeuvre (漂亮特式冷并) (每位) (For 2)
36.00£
Jelly fish (海蜇), drunken chicken (醉鷄), beef shin (牛蹍) pork trotter (燻蹄), arctic clams (北極貝).

Soup (湯)

Double Boiled Squab Soup with Sea Whelks & Wolfberries (响螺杞子炖乳鴿)
9.50£
Shredded Roasted Duck with Dried Scallops Broth 瑤柱火鴨絲羹
7.00£
Fish Maw Broth (海鮮魚肚羹)
6.50£
Coriander Fish Broth (香茜魚茸羮)
6.00£
Hot & Sour Soup (酸辣湯)
5.50£
Won Ton Soup (雲吞湯)
5.50£
Crabmeat Sweet Corn Soup (蟹肉粟米羹)
5.50£
Chicken Sweet Corn Soup (雞茸栗米羹)
5.00£
Mustard Green with Shredded Pork & Salted Egg Soup (咸蛋芥菜豆腐肉片湯) (For 2)
9.00£
Enoki Mushroom, Wood Fungus with Mock Shark Broth (金菇木耳素翅羮)
5.00£

Traditional House Specialty (特級珍品)

Braised Fresh Abalone with Supreme Oyster Sauce (蠔皇扒原只鮮鮑魚) Each
28.00£
Abalone Slices with Brown Sauce on Asparagus (蠔皇鮑片扒露筍)
28.00£

Duck / Pancake (鴨 / 薄餅)

Crispy Aromatic Duck (香酥鴨)
10.90£
Deep fried shredded duck meat with Pancake, cucumber & hoi sin sauce
Peking Duck (北京填鴨)
22.00£
Slice of roasted duck skin, with Pancake, cucumber & hoi sin sauce

Live

Live Lobster Approx 600g (龍蝦 約) 600 (克)
45.00£
Our signature dish, Only Ginger & Spring onion or Black Bean Sauce include with a bed of noodle. Other options are not suitable
Live Lobster Approx 600g (龍蝦 約) 600 (克)
48.00£
Our signature dish, Only Ginger & Spring onion or Black Bean Sauce include with a bed of noodle. Other options are not suitable

Fresh Fish

Sea Bass Approx 600g (鱸魚 約) 600 (克)
35.00£
Wild Turbot Approx 850g (多寶魚 約) 850 (克)
50.00£

Dover Sole

Dover Sole Approx 700g (骨香龍脷 約) 700 (克)
45.00£
Crispy bone on top of fresh cut fillet quick fried with our special dried chilli

Seafood (海鮮)

Royal Seafood Treasure Clay Pot (品海皇煲)
24.00£
King’s Scallop with Kale in Black Truffle Sauce (黑松露闌度炒帶子)
24.00£
King Prawns in Mandarin Sauce (西汁蝦球)
14.80£
King Prawns in Black Bean & Chilli Sauce (豉汁蝦球)
14.80£
Steamed Tiger Prawns with Garlic or Black Bean Sauce (蒜茸或豉汁蒸蝦)
15.60£
King Prawns with Walnut (合桃水晶蝦)
14.60£
King Prawn in Szechwan Garlic & Chilli Sauce (四川蝦球)
14.60£
Sautéed King Prawns with Salted Egg Yolk (黃金蝦球)
14.60£
Sautéed King Prawns with Dried Chilli & Onion (川椒蝦球)
14.60£
Sweet & Sour King Prawns with Pomegranate (石榴咕嚕蝦)
14.60£
Sautéed Mixed Seafood in XO Spicy Sauce (極品醬爆三鮮)
15.60£
Pan Fried King Prawns with Wasabi & Black Sesame (日式芥味蝦球)
14.80£
Stuffed Prawn Paste in Three Kind Vegetables with Black Bean Sauce (豉汁煎釀三寶)
14.80£

Poultry (雞/鴨)

Signature Barbecued Roasted Duck (明爐燒鴨) Quarter
10.80£
Signature Barbecued Roasted Duck (明爐燒鴨) Half
20.00£
Signature Barbecued Roasted Duck (明爐燒鴨) Whole
35.00£
Emperor Chicken (東江鹽焗雞) Half
18.00£
Emperor Chicken (東江鹽焗雞) Whole
32.00£
Stuffed Crispy Boneless Chicken with Prawn Paste (龍皇炸子雞) Half
22.00£
Stuffed Crispy Boneless Chicken with Prawn Paste (龍皇炸子雞) Whole
40.00£
Roasted Sesame Chicken in Garlic Flavour (芝麻蒜香雞) Half
18.00£
Roasted Sesame Chicken in Garlic Flavour (芝麻蒜香雞) Whole
32.00£
Sizzling Chicken in Black Bean & Chilli Sauce (鐵板豉汁雞片)
13.20£
Chicken with Dried Chilli & Onion (川椒雞球)
11.80£
Sweet & Sour Chicken with Pomegranate (石榴咕嚕雞)
11.80£
Chicken with Salted Fish & Bean Curd in Clay Pot (咸魚雞粒豆腐煲)
12.80£

Pork (豬肉)

Barbecued Whole Suckling Pig (鴻運乳豬全體)
195.00£
Each in advance order 24 hrs.
Roasted Crispy Pork (冰燒三層肉)
10.80£
Barbecued Pork / Char Shui (蜜汁义燒)
10.80£
Szechwan Double Cook Pork Belly, Leek & Bamboo Shoot (四川回鍋肉)
10.80£
Stewed Pork Belly with Preserved Vegetables (梅菜扣肉)
12.80£
Braised Pork with Premium Soya & Wine (紅燒東坡肉)
12.80£
Pan Fried Minced Pork with Salted Fish (咸魚煎肉餅)
10.80£
Sautéed French Bean with Minced Pork Sichuan Style (干煸四季豆)
10.80£
Sweet & Sour Pork with Pomegranate (石榴咕嚕肉)
10.80£

Beef (牛肉)

Beef Fillet with Fruity Mandarin Sauce (中式牛柳)
14.80£
Beef Fillet with Black Bean & Chilli Sauce (豉汁牛柳)
14.80£
Thin Cut Sirloin Beef with Szechwan Red Dried Chilli (川式水煮肥牛)
14.80£
Spicy Food Lover, pungent flavour with Sichuan element
Crispy Shredded Beef in Spicy Red Hot Sauce (干炒牛肉絲)
11.50£
Stewed Beef Goulash with Clear Soup (潮洲清湯牛腩)
12.80£
Beef Sirloin with Black Pepper Honey Sauce (黑椒蜜汁牛柳)
14.80£
Stir Fried Beef Fillet Slices with Assorted Fresh Mushrooms in Oyster Sauce (芹香雜菌炒牛仔肉)
13.80£

Bean Curd (豆腐)

Enoki Mushroom & Silken Bean Curd with Crabmeat Sauce (蟹肉金菇扒日本滑豆腐)
14.80£
Minced Pork with Olive Vegetable on Silken Bean Curd (欖菜肉松扒日本滑豆腐)
11.80£
Stuffed Bean Curd with Prawn Paste in Oyster Sauce (煎釀豆腐煲)
12.80£
Braised Crispy Bean Curd in Brown Sauce (琵琶豆腐)
11.80£
Ma Po Bean Curd (麻婆豆腐)
11.80£
Traditional Sichuan dish, spicy pepper bean sauce with minced beef
Sautéed Bean Curd with Assorted Mushroom in Black Bean Sauce (豉汁爆雜菌豆腐)
10.80£

Vegetables (素菜)

Taro Dome with Monk Vegetables (佛砵漂香)
12.50£
Stir Fried Mixed Vegetables in Garlic Sauce (蒜茸炒雜菜)
8.80£
Sautéed Shredded Potato with Szechwan Chilli & Vinegar (醋椒土豆絲)
8.00£

Seasonal Vegetables (時菜)

Morning Glory (通菜)
10.80£
Pak Choy (白菜)
10.80£
Spinach (波菜)
10.80£
Alternative vegs with crush Garlic
Kai Lan (芥蘭)
11.20£

Noodles (麵)

Mixed Seafood Fried Crispy Noodle (海鮮炒麵)
10.50£
King Prawn, Scallop & Squid together with Tossed noodle
Assorted Vegetable Fried Crispy Noodle (素菜炒麵)
8.80£
Fried Ho Fun with Beef (乾炒牛河粉)
9.20£
Fried Malaysian Kweitio with Prawn (馬來亞貴刁)
10.50£
Singapore Fried Vermicelli (星洲炒米粉)
9.50£
Spicy with Shrimp & Pork
Grilled Chicken Fillet on Rice Vermicelli with Tom Yum Soup (泰式燒雞冬陰湯米線)
9.50£
Phad Thai (Traditional Sweet Spicy Rice Stick with Prawns & Peanut) (泰式蝦炒河)
9.50£
Braised E-Fu Noodle with Seafood (乾燒伊麵)
10.80£
Pan Fried Noodle with Bean Sprout (豉油皇炒麵)
6.00£
Beef Goulash on Rice Vermicelli with Clear Soup (清湯牛腩米線)
9.50£

Rice (飯)

Baked Seafood Rice with Abalone Oyster Sauce for 2 Person (鮑汁焗海鮮飯)
15.00£
Seafood on Fried Rice with Brown Sauce (Fook-Kan Style) 2 Person (福建炒飯)
13.60£
Fried Rice with Foie Gras, Garlic Shoot & Olive Crush (鵝肝蒜心欖菜炒飯 每位) (For 2)
12.00£
Salted Fish with Chicken Fried Rice (咸魚雞粒炒飯)
9.00£
Baked Lotus Leaf Rice with King Prawns (鮮蝦荷葉飯)
9.80£
Fried Rice with Dried Scallop & Egg White (蛋白瑤柱炒飯)
9.20£
Special Fried Rice with Shrimps & Pork (楊洲炒飯)
8.80£
Egg Fried Rice (蛋炒飯)
4.20£
Steamed Rice (絲苗白飯)
3.50£

Extras (付價費)

Pancake 6pc
1.50£
Cucumber & Spring Onion
1.00£
Lettuce 6pc
1.00£
Hoisin Sauce
1.00£
Satay Sauce
1.00£
Curry Sauce
1.00£
Sweet & Sour Sauce
1.00£
Chilli Oil
1.00£
Chilli Sauce
1.00£
Soya Sauce
1.00£
Fresh Chopped Chilli
1.00£
Chilli, Garlic & Soya Sauce
1.50£
Prawn Cracker
1.50£

Soft Drinks

Coke (Can 330ml)
2.00£
Coke Zero (Can 330ml)
2.00£
7 Up (Can 330ml)
2.00£
Bottled Mineral Water (750ml)
3.00£
Coke (Can 330ml)
2.50£
Coke Zero (Can 330ml)
2.50£
7 Up (Can 330ml)
2.50£

Beers

Tsingtao
4.50£
Asahi
4.50£
Tiger
4.50£
Tsingtao
4.80£
Asahi
4.80£
Tiger
4.80£