Strand Tandoori menu

Starters

Onion Bhaji
4.10£
Finely sliced onions and potatoes, flavoured with herbs and spices and deep fried.
Meat or Vegetable Samosa
4.10£
Spiced shallow fried in a pastry envelope.
Soup
4.10£
Dal or mulligatawny.
Chicken or Lamb Tikka
4.45£
Diced chicken or lamb delicately marinated with herbs and spices cooked in tandoori oven.
Sheek Kebab
4.45£
Minced lamb blended with herbs and spices and grilled on a skewer.
Shami Kebab
4.45£
Minced lamb blended with herb and spices and grilled on a skewer.
Tandoori Chicken
4.45£
Pieces of chicken on the bone marinated with herbs and spices and grilled.
Chicken or Aloo Chat
4.85£
Small pieces cooked with onion, cucumber, fresh coriander and spices.
Prawn Puri
5.20£
Spicy prawn wrapped in pancake.
Tandoori Lamb Chops
5.60£
Lamb chops matured in yogurt with herbs and spices, cooked in the tandoori oven.
Tandoori Duck Tikka
5.60£
Pieces of duck marinated with herbs and spices, cooked in the tandoori oven.
Tandoori Mixed Kebab
6.20£
Chicken tikka, lamb tikka, sheek kebab & onion bhaji.
Jhinga Garlic
6.20£
Skewered king prawn with a garlic paste, grilled in the tandoori oven.
King Prawn Puri
6.20£
Spicy king prawn wrapped in pancake.
King Prawn Butterfly
6.20£
King prawn dipped in butter and shallow fried with bread crumbs.
Chicken Momo
6.20£
Chicken delicately flavoured with garlic, ginger an fresh herbs.

Strand Special Deluxe Set Meal

For Two Persons
41.00£
Starters: Chicken, lamb tikka and king prawn and two poppadum. Main: Chicken tikka masala or lamb or prawn bhuna and mix vegetable curry. followed by rice, nan and coffee.

Balti Special Dishes

Vegetable Balti
10.50£
Chicken Balti
13.20£
Lamb Balti
13.20£
Prawn Balti
13.50£
Duck Tikka Balti
14.50£
King Prawn Balti
16.50£

Special Tandoori Dishes

Chicken Tikka
8.70£
Diced chicken marinated with herbs, fresh coriander and spices cooked in the clay oven.
Lamb Tikka
9.05£
Tender lamb marinated with herbs and coriander, cooked in tandoori oven.
Tandoori Duck Tikka
10.50£
Duck marinated with freshly mixed herbs and spices cooked in the tandoori oven.
Tandoori Lamb Chop
10.50£
Tender lamb chop marinated in ginger, garlic, coriander leaves, fresh lemon leaf and herb grilled in tandoori.
Chicken/Lamb Tikka Shashlic
12.50£
Marinated herbs and spiced barbecued with onions, green peppers and tomatoes.
Tandoori Duck Shashlick
13.50£
Marinated herbs and spiced barbecued with onions , green peppers and tomatoes.
Tandoori Chicken
8.50£
Spring chicken marinated in spiced yogurt blended with a range of medium spices.
Tandoori Mixed Grill
15.95£
Chicken tikka, lamb tikka, tandoori chicken served with a nan bread.
Tandoori King Prawn
15.50£
King prawn harvested from the bay of Bengal, marinated with special herbs and spices.

Chefs Recommendations

Chicken or Lamb Tikka Masala
9.70£
Marinated in herbs, spices and grilled in tandoori oven, after that is cooked again like a curry with tandoori paste and coconut, almonds with added spices, served with fresh cream.
Tandoori Butter Chicken
9.70£
Diced chicken barbequed, tossed in butter with cultured yogurt, fresh cream and served with exotic sauce.
Chicken Chilli Masala
9.70£
Marinated in herbs, spices and grilled. Cooked again with spices and fresh green chillies.
Chicken Tikka Bhuna
9.70£
Marinated in herbs and spices, medium thick sauce with fresh coriander chicken.
Tikka Dansak
9.70£
Fresh herbs and spices, hot sour with lentils.
Karahi Chicken
9.70£
Tender pieces of chicken cooked with onions, green peppers, fenugreek and tomatoes in the wok-like karahi.
Garlic Lamb or Chicken
9.70£
Cooked with garlic, onions, tomatoes, herbs and spices garnished with fresh coriander.
Methi Chicken or Lamb
9.70£
With fenugreek, fresh herbs and medium spice.
Jeera Chicken
9.70£
Cooked with fresh herbs and spices with cumin.
Lamba Pasanda
9.70£
Tender slices of lamb simmered in a sauce, almonds and cashew nuts finished with fresh cream.
Karahi Lamb
9.80£
Tender pieces orf lamb cooked in onions, green pepper, fenugreek and tomatoes.
Rezala Lamb or Chicken
9.95£
In hot and slightly tangy sauce, fresh green chillies, onions, bengal pepper with fenugreek.
Nawabi Kufta
10.95£
Minced lamb cooked with egg in special herbs and medium spices.
Karahi Duck Tikka
11.50£
Marinated mixed herbs and spices with onions, green pepper, tomatoes and fresh coriander.
Tandoori King Prawn Masala
15.50£
Marinated in herbs and spices grilled in tandoori oven finished with tandoori paste, coconuts, almonds with added spicy sauce, served with fresh cream.
Karahi King Prawn
16.50£
King prawn harvested from the bay of bengal, cooked in onions, green peppers, fenugreek and tomatoes in the wok.

Chicken Dishes

Chicken Curry
8.20£
Cooked to a medium level of spices.
Chicken Madras
8.40£
Cooked to a fairy hot level of spices.
Chicken Vindaloo
8.60£
Cooked to a very hot level of spices.
Chicken Dansak
8.60£
Hot and sour cooked with lentils.
Chicken Dopiaza
8.60£
Cooked with medium spice with diced onions and fresh green pepper.
Chicken Bhuna
8.60£
Cooked with fresh herbs, onions, garlic and tomato, in thick sauce.
Chicken Korma
8.60£
Cooked in a creamy very mild sauce with sultanas and almonds.
Chicken Roagn
8.60£
Green pepper, fresh tomatoes, garlic, coriander and herbs.
Chicken Sag
9.50£
Fresh spinach, coriander, garlic and flavoured with fenugreek.
Chicken Jalfrezi
9.70£
Thinly sliced, cooked with green chillies, coriander leaves, green and black pepper and onion.
Chicken Phall
9.70£
Cooked to on extremely hot level of spices.

Lamb Dishes

Lamb Curry
8.30£
Cooked to a medium level of spices.
Lamb Madras
8.50£
Cooked to a fairy hot level of spices.
Lamb Vindaloo
8.70£
Cooked to a very hot level of spices.
Lamb Dansak
8.70£
Hot and sour cooked with lentils.
Lamb Dopiaza
8.70£
Cooked in medium spice with diced onions and fresh green pepper and capsicum.
Lamb Bhuna
8.70£
Cooked with fresh herbs, onions, garlic and tomato.
Lamb Korma
8.70£
Tender lamb in a creamy very mild sauce with sultanas and almonds.
Lamb Roagn
8.70£
Green pepper, fresh tomatoes, garlic, coriander and herbs,.
Lamb Sag
9.50£
Fresh spinach, coriander, garlic and flavoured with fenugreek.
Lamb Jalfrezi
9.70£
Tender lamb with green chillies, coriander leaves, green and black pepper and onion.
Lamb Phall
9.70£
Cooked to an extremely hot level of spices.

Seafood Dishes

Prawn Curry
8.50£
Cooked to a medium level of spices.
Prawn Madras
8.80£
Medium level of spices.
Prawn Vindaloo
9.30£
Fairy hot level of spices.
Prawn Dansak
9.30£
Hot and sour cooked with lentils.
Prawn Dopiaza
9.30£
Medium spice with diced onions and fresh green pepper and capsicum.
Prawn Bhuna
9.30£
Fresh herbs, onions, garlic and tomato.
Prawn Korma
9.30£
Cream/ very mild sauce with sultanas and almonds.
Prawn Roagn
9.30£
Capsicum, fresh tomatoes, garlic , coriander and herbs.
Prawn Sag
9.70£
Fresh spinach, coriander, garlic and flavoured with fenugreek.
Prawn Jalfrezi
9.70£
Fresh green chillies, coriander leaves, green and black pepper and onion.
Prawn Rezala
9.70£
Hot and slightly tangy sauce, fresh green chillies, onions, bengal pepper and coriander.
King Prawn Curry/ Madras/ Vindaloo
14.50£
Medium or fairy hot or level of spices.
King Prawn Bhuna
15.50£
Fresh herbs, onions, garlic and tomato.
King Prawn Sag
15.50£
Fresh spinach, coriander, garlic and tomato.
King Prawn Rezala
15.50£
Hot and slightly tangy sauce, fresh green chillies, on/ons, bengal pepper and coriander.
King Prawn Jalfrezi
15.50£
Fresh green chillies, coriander leaves, green and black pepper and onion.

Biryani Dishes

Vegetable Biryani
10.50£
Chicken Biryani
12.50£
Lamb Biryani
12.50£
Prawn Biryani
12.75£
Chicken Tikka Biryani
12.95£
Lamb Tikka Biryani
12.95£
Duck Tikka Biryani
14.50£
King Prawn Biryani
16.50£

Vegetables Side Dishes

Mixed Vegetable Curry
4.45£
Variety of fresh mixed vegetables with medium spice sauce.
Brinjal Bhaji
4.45£
Finely chopped fresh aubergine garnished with onions and spices chana.
Chana Masala
4.45£
Chick peas spiced in garlic, chillies, paste, lime juice and onions.
Mutter Panner
4.45£
Cottage cheese with green peas, fresh cream and light spices.
Bhindi Bhaji
4.45£
Okra flavoured with roasted cumins seeds.
Aloo Gobi
4.45£
Spicy tomatoes and cauliflower cooked in fairly bhuna sauce.
Dal Tarka
4.45£
Cooked lentils with onions and fried garlic.
Mushroom Bhaji
4.45£
Fresh fried mushrooms sauteed in mild sauce.
Bombay Aloo
4.45£
Sliced spicy potatoes cooked with coriander leaves and dry finish.
Sag Bhaji
4.45£
Cooked with fresh garlic, onions, whole jeera, lime leaf, medium spices and coriander.
Sag Aloo
4.45£
Fresh spinach and spicy potatoes.
Sag Paner
4.45£
Fresh spinach cooked with home mode cottage cheese finished with mild spices and fresh cream.
Karahi Vegetable as a Main Dish
8.50£
Mixed herbs and spices with onions, green peppers, tomatoes, and fresh coriander.
Mixed Raitha
2.25£

Basmati Rice

Boiled Rice
2.75£
Steamed basmati rice.
Pilau Rice
3.20£
Fresh with saffron and butter.
Mushroom Pilau
3.60£
Mushroom fried with rice, onions, lime leave and mild spices.
Special Fried Rice
3.60£
Basmati rice with spring onions, peas, egg and medium spices.
Vegetable Rice
3.60£
Medium spices with fresh mixed vegetables.
Lemon Rice
3.60£
Basmati rice cooked with lemon flavour.
Keema Rice
4.60£
Basmati rice cooked with minced lamb.

Breads

Nan
2.75£
Unleavened baked in clay over recommended with tandoori dishes.
Peshwari Nan
3.30£
Stuffed with sesame seeds, sultanas and coconut.
Keema Nan
3.30£
Stuffed with spicy minced meat.
Garlic Nan
3.30£
Stuffed with special spicy garlic.
Onions Nan
3.30£
Stuffed with onions.
Vegetable Nan
3.30£
Stuffed with mixed vegetable nan.
Cheese Nan
3.50£
Stuffed with cheese.
Paratha
2.75£
Wheat flour flaky bread lightly fried in butter.
Stuffed Paratha
3.30£
Paratha stuffed with fresh mixed vegetables.
Tandoori Roti
2.60£
Wheat flavour bread baked in tandoori oven.
Chapati
1.95£
Soft dry thin bread.

Chutneys

Mango Chutney / Pickles
0.65£
From the tray, each person.
Popadam
0.75£