Sumosan Restaurant & Jbar menu

Taste of Sumosan

Easter Menu for 2 AVAILABLE 30th March till 5th April
190.00£
Artichoke salad with tomatoes, quail eggs, capers, black quinoa tuille and bottarga. Steamed Asparagus with parmesan and black truffle with hollandaise sauce. Thinly chopped scallops tartare with with confit egg yolk sauce and caviar. MAKI ROLL - Easter roll (Prawn in tempura, salmon, avocado and tobiko). Pacchero filled with burrata cheese served with spring veg. Chicken Yakitori served with broccoli, rainbow potatoes, pine nuts and sesame. Homemade Easter egg
Taste of Sumosan For 2
100.00£
Edamame with maldon salt, wasabi prawns with mango salsa, black cod miso, tofu steak with mushrooms and spicy teriyaki sauce, vegetable fried rice, albemarle roll, tuna sashimi, salmon sashimi.
Taste of Twiga For 2
100.00£
Monte carlo salad, deep fried calamari served with chilli mayo sauce, homemade gnocchi with tomato sauce, grilled whole sea bass, sauteed spinach, sumosan chocolate fondant with vanilla ice cream.
Best of Both For 2
130.00£
Burrata with datterino tomatoes, sumosan tuna tartar, tagliatelle alla bolognese, grilled angus tenderloin with sweet chilli soy, aubergine miso, california roll, tuna sashimi, salmon sashimi.

Starters and Salads

Edamame with Maldon Salt
4.50£
Spicy Edamame with Chilli Garlic and Ginger Sauce
5.50£
V.
Wagyu Beef Tacos
20.00£
Wasabi Prawns with Mango Salsa
23.00£
Mango Quinoa Salad
19.50£
V.
Sumosan Tuna Tartar
16.00£
Lobster Salad
35.00£
Burrata with Datterino Tomatoes
20.00£
V.
Monte Carlo Salad
18.00£
Deep Fried Calamari
20.00£
Served with chilli mayo sauce.

Pasta

Homemade Gnocchi with Tomato Sauce
25.00£
V.
Paccheri Lobster
35.00£
Penne all’Arrabbiata
25.00£
V.
Tagliatelle alla Bolognese
28.00£
Ravioli with Butter and truffle
28.00£
Home-made Burrata Ravioli with winter black truffle , butter and sage.

Soup

Miso Soup
7.00£
Spicy Miso Soup
9.00£

Sushi

Tuna
6.50£
Salmon
4.50£
Prawns
4.50£
Unagi (Smoked Eel)
4.50£
Crab
11.00£
Yellowtail
5.50£

Sashimi

Tuna
11.50£
Salmon
7.00£
Prawns
7.00£
Unagi (Smoked Eel)
7.50£
Crab
19.00£
Yellowtail
11.00£

Maki

California Roll
29.00£
King crab and avocado, orange tobiko.
Spicy California Roll
29.00£
King crab and avocado, wasabi tobiko.
Albemarle Roll
10.50£
Salmon, avocado, orange tobiko .
Tuna and Truffle Roll
19.50£
Tuna tartar and creamy truffle, fried leek.
Vegetarian Roll
8.50£
Oshinko with cucumber and avocado, sriracha. V.
Salmon Avocado Roll
10.00£
Sesame seed.
Spicy Tuna Roll
19.50£
Spicy mayo with wasabi tobiko.

Main Course

Veal “Milanese”
55.00£
Grilled Chicken Yakitori
22.00£
Black Cod Miso
45.00£
Grilled Whole Sea Bass
32.00£
Grilled Angus Tenderloin with Sweet Chilli Soy
42.00£
Aubergine Miso
12.50£
V.
Tofu Steak
12.00£
With mushrooms and spicy teriyaki sauce. V.

Side Dishes

Steam Rice
5.50£
V.
Vegetables Fried Rice
5.50£
V.
Sauteed Spinach
7.50£
V.

Desserts

Sumosan Chocolate Fondant with Vanilla Ice Cream
18.00£
V.
Mochi Selection
10.00£
V.

Soft Drinks

Coca Cola
5.00£
Diet Coke
5.00£
Tonic Water
5.00£
Soda Water
5.00£
Ginger Ale
5.00£
Ginger Beer
5.00£
Lemonade
5.00£
Red Bull
6.00£