Ealing Balti House menu

Starters

Palak Pakora (V)
3.95£
Seekh Kebab Starter
4.25£
Tikka Starter
4.50£
Daal Soup (V)
3.50£
Lentils.
Quarter Tandoori Chicken
4.25£
Shami Kebab Starter
4.25£
Chicken Pakora
4.25£
Aloo Chaat (V)
3.95£
Tikka Puri
5.50£
Chaat
4.25£
Onion Bhaji (V)
3.30£
Samosa
3.30£
Prawn Puri
4.95£
King Prawn Puri
5.95£
King Prawn Butterfly
5.95£
Prawn Cocktail
3.95£
Squid on Puri
4.50£
Mixed Kebab Starter
5.95£
Chana Chaat
3.95£
Palak Pakora (V)
4.50£
Seekh Kebab Starter
4.75£
Tikka Starter
4.95£
Daal Soup (V)
3.95£
Lentils.
Quarter Tandoori Chicken
4.50£
Shami Kebab Starter
4.75£
Chicken Pakora
4.75£
Aloo Chaat (V)
4.50£
Tikka Puri
5.95£
Chaat
4.75£
Onion Bhaji (V)
3.95£
Samosa
3.95£
Prawn Puri
5.75£
King Prawn Puri
6.50£
King Prawn Butterfly
6.50£
Prawn Cocktail
3.25£
Squid on Puri
5.50£
Mixed Kebab Starter
6.95£
Chana Chaat
4.45£

Tandoori Dishes

Tandoori King Prawn
13.50£
Prawns marinated in a blend of exotic spices & grilled in the tandoori clay oven.
Half Tandoori Chicken (2)
6.75£
Tandoori Full (4)
12.95£
Tandoori Mixed Grill
11.95£
A selection of meats from the tandoori oven including tandoori chicken, chicken tikka, lamb tikka & seekh kebab.
Chicken Shashlik
8.95£
Diced pieces of chicken marinated & skewered between onions, tomatoes & capsicum & grilled over charcoal in the clay oven.
Tikka Main
7.95£
Boneless pieces marinated & grilled in the tandoori oven.
Seekh Kebab Main
7.75£
Minced lamb mixed with ginger, garlic & spices, grilled on skewer in tandoori oven.
Haseena Kebab
8.95£
Diced pieces of lamb marinated & skewered between pieces of onions, tomatoes & capsicum & grilled in tandoori clay oven.
Paneer Shashlik
7.75£
Diced homemade cottage cheese grilled with capsicum, tomatoes & onions.
Tandoori King Prawn
13.95£
Prawns marinated in a blend of exotic spices & grilled in the tandoori clay oven.
Half Tandoori Chicken (2)
7.50£
Tandoori Full (4)
13.95£
Tandoori Mixed Grill
12.95£
A selection of meats from the tandoori oven including tandoori chicken, chicken tikka, lamb tikka & seekh kebab.
Chicken Shashlik
9.50£
Diced pieces of chicken marinated & skewered between onions, tomatoes & capsicum & grilled over charcoal in the clay oven.
Tikka Main
8.50£
Boneless pieces marinated & grilled in the tandoori oven.
Seekh Kebab Main
8.50£
Minced lamb mixed with ginger, garlic & spices, grilled on skewer in tandoori oven.
Haseena Kebab
9.75£
Diced pieces of lamb marinated & skewered between pieces of onions, tomatoes & capsicum & grilled in tandoori clay oven.
Paneer Shashlik
8.50£
Diced homemade cottage cheese grilled with capsicum, tomatoes & onions.

Balti Dishes

Balti
9.25£
Balti King Prawn
11.95£
Balti Mushroom
10.25£
Balti Dupiaza
9.95£
Balti Bhuna
9.95£
Balti Garlic
9.95£
Balti King Prawn Rogan Josh
12.95£
Balti Vegetable
9.25£
Balti Tikka
9.95£
Balti Prawn
10.95£
Balti Cauliflower
9.95£
Balti Saag
9.95£
Balti Adha
9.95£
Balti King Prawn Mushroom
12.95£
Balti Mushroom
9.25£
Balti Chana
9.25£
Balti Tikka Saag
10.25£
Balti Tikka Jalfrezi
10.50£
Balti
9.95£
Balti King Prawn
12.50£
Balti Mushroom
10.50£
Balti Dupiaza
10.50£
Balti Bhuna
10.50£
Balti Garlic
10.50£
Balti King Prawn Rogan Josh
13.50£
Balti Vegetable
10.25£
Balti Tikka
10.50£
Balti Cauliflower
10.50£
Balti Saag
10.50£
Balti Adha
10.50£
Balti King Prawn Mushroom
13.50£
Balti Chana
10.25£
Balti Tikka Saag
10.75£
Balti Tikka Jalfrezi
11.00£

Traditional Curries

Curry (Medium)
6.95£
A medium spiced curry, herbs & lots of sauce.
Madras (Hot)
6.95£
Cooked in a fairly hot & sour flavour sauce.
Vindaloo (Hot)
7.50£
Cooked with a number of hot spices & potatoes.
Ceylon (Hot)
7.50£
Cooked in a hot sauce with coconut.
Dhansak (Hot)
7.50£
Cooked with lentils & the use of lemon, chilli & sugar.
Pathia (Hot)
7.50£
Cooked in a thick, dry sauce with a hot, sweet & sour flavour.
Dupiaza (Medium)
7.50£
Cooked with chopped onions, green pepper & coriander.
Korma (Mild)
7.50£
A mild favourite cooked with cream & ground nuts.
Bhuna (Medium)
7.50£
Cooked with mixed spices & herbs in a thick tasty sauce.
Rogan Josh (Medium)
7.50£
Cooked with a mix of fine spices, tomatoes & a touch of garlic.
Saag (Medium)
9.00£
Cooked in a dry sauce with fresh spinach, onions & garlic.
Mushroom Curry (Medium)
9.00£
Cooked in a medium spiced sauce with freshly diced mushrooms.
Gobi (Medium)
9.00£
Cooked in a medium spiced sauce with freshly diced cauliflower florets.
Curry (Medium)
7.95£
A medium spiced curry, herbs & lots of sauce.
Madras (Hot)
7.95£
Cooked in a fairly hot & sour flavour sauce.
Vindaloo (Hot)
8.50£
Cooked with a number of hot spices & potatoes.
Ceylon (Hot)
8.50£
Cooked in a hot sauce with coconut.
Dhansak (Hot)
8.50£
Cooked with lentils & the use of lemon, chilli & sugar.
Pathia (Hot)
8.50£
Cooked in a thick, dry sauce with a hot, sweet & sour flavour.
Dupiaza (Medium)
8.50£
Cooked with chopped onions, green pepper & coriander.
Korma (Mild)
8.50£
A mild favourite cooked with cream & ground nuts.
Bhuna (Medium)
8.50£
Cooked with mixed spices & herbs in a thick tasty sauce.
Rogan Josh (Medium)
8.50£
Cooked with a mix of fine spices, tomatoes & a touch of garlic.
Saag (Medium)
8.50£
Cooked in a dry sauce with fresh spinach, onions & garlic.
Mushroom Curry (Medium)
8.50£
Cooked in a medium spiced sauce with freshly diced mushrooms.
Gobi (Medium)
8.50£
Cooked in a medium spiced sauce with freshly diced cauliflower florets.

House Specialties

Pasanda (N)
8.95£
Tender pieces of chicken or lamb cooked in a special sauce with almonds, nuts & fresh cream.
Tandoori King Prawn Masala (N) (Mild)
13.50£
Chunks of king prawns marinated & grilled in the tandoori oven, then cooked in a delicious mild sauce with almonds, coconut & cream.
Tikka Masala (N) (Mild)
9.50£
The nation's favourite dish is cooked with cream, almonds & coconut powder in a deliciously flavoured mild sauce.
Tandoori Chicken Masala (N) (Mild)
9.25£
Spring chicken grilled in tandoor & cooked in special sauce with coriander (on the bone).
Murgh Masala (N)
9.25£
Spring chicken stuffed with minced lamb & baked in cream, almonds & mixed nuts.
Manchuri (Medium)
8.95£
Pieces of diced chicken or lamb tikka cooked with onions, fresh coriander & a mix of herbs & spices, finished in a medium spiced sauce.
Kushboo
8.95£
Fillet of chicken or lamb flavoured with a blend of special herbs & spices. Spicy & tasty
Chilli Masala (Hot)
8.95£
Cooked in a spicy sauce with the use of fresh chilli, coriander, garlic & spices.
Balti Special Biryani (Mild)
12.50£
A mix of chicken, lamb, prawn & mushrooms stir fried with basmati rice & mild spices, served with a mixed vegetable curry.
Karahi Tikka (Medium)
9.25£
Diced pieces of grilled chicken OR lamb cooked in an Indian wok (karahi) with a medium blend of spices with coriander, capsicum & tomatoes.
Tikka Jalfrezi (Hot)
9.25£
Grilled chicken or lamb cooked with fresh green chillies, onions & green peppers
Shahee (Medium)
8.95£
Boneless chicken or lamb cooked in our chefs special recipe with almonds.
Bakara (Medium)
8.95£
Pieces of grilled chicken or lamb cooked with onions, green pepper, fresh coriander & almond.
King Prawn Jalfrezi (Hot)
12.50£
Prawns cooked in a delicious tasty sauce with onions, green chilli & capsicum.
Tandoori Butter Chicken (N) (Mild)
9.50£
Boned chicken cooked in mild spices & butter with almonds.
Green Masala (Hot)
8.95£
Cubed chicken OR lamb pieces cooked in a slightly tangy & hot sauce.
Garlic (Medium)
8.95£
Medium spiced dish cooked with freshly sliced garlic.
Methi (Medium)
8.95£
A very tasty dish cooked with fenugreek leaves for a strong & distinctive taste.
Jalfrezi (Hot)
9.25£
Chicken or lamb cooked with fresh green chillies, onions & green peppers.
Karahi (Medium)
8.95£
Diced pieces of chicken or lamb cooked in an Indian wok (karahi) with a medium blend of spices with coriander, capsicum & tomatoes.
Sizzler (Medium)
9.25£
Medium spiced diced chicken or lamb cooked with Worcester sauce, fresh coriander + touch of soya sauce.
Naga (Hot)
8.95£
Thick sauce cooked with hot chilli pickle & fresh coriander.
Keema Bhuna (Medium)
7.95£
Medium spiced mince lamb cooked in thick sauce.
Jhinga King Prawn (Spice Dry)
13.50£
King prawn grilled over charcoal, cooked with green pepper, coriander & herbs.
Hyderabadi (Hot & Sour)
8.95£
Cooked with tamarind sauce & special kashmir herbs, hot & sour flavour.
Balti Special
9.75£
Cooked in a thick spicy sauce made with garlic, green peppers & onions.
Shajani (N) (Medium)
8.95£
A medium hot dish, highly spiced & cooked with cashew nuts, green pepper & topped with coriander.
Achari (Fairly Hot)
8.95£
Cooked in chefs special sauce with pickle.
Pasanda (N)
9.95£
Tender pieces of chicken or lamb cooked in a special sauce with almonds, nuts & fresh cream.
Tandoori King Prawn Masala (N) (Mild)
13.95£
Chunks of king prawns marinated & grilled in the tandoori oven, then cooked in a delicious mild sauce with almonds, coconut & cream.
Tikka Masala (N) (Mild)
9.95£
The nation's favourite dish is cooked with cream, almonds & coconut powder in a deliciously flavoured mild sauce.
Tandoori Chicken Masala (N) (Mild)
9.95£
Spring chicken grilled in tandoor & cooked in special sauce with coriander (on the bone).
Murgh Masala (N)
9.75£
Spring chicken stuffed with minced lamb & baked in cream, almonds & mixed nuts.
Manchuri (Medium)
9.75£
Pieces of diced chicken or lamb tikka cooked with onions, fresh coriander & a mix of herbs & spices, finished in a medium spiced sauce.
Kushboo
9.75£
Fillet of chicken or lamb flavoured with a blend of special herbs & spices. Spicy & tasty
Chilli Masala (Hot)
9.95£
Cooked in a spicy sauce with the use of fresh chilli, coriander, garlic & spices.
Balti Special Biryani (Mild)
13.50£
A mix of chicken, lamb, prawn & mushrooms stir fried with basmati rice & mild spices, served with a mixed vegetable curry.
Karahi Tikka (Medium)
9.95£
Diced pieces of grilled chicken OR lamb cooked in an Indian wok (karahi) with a medium blend of spices with coriander, capsicum & tomatoes.
Tikka Jalfrezi (Hot)
9.95£
Grilled chicken or lamb cooked with fresh green chillies, onions & green peppers
Shahee (Medium)
9.75£
Boneless chicken or lamb cooked in our chefs special recipe with almonds.
Bakara (Medium)
9.75£
Pieces of grilled chicken or lamb cooked with onions, green pepper, fresh coriander & almond.
King Prawn Jalfrezi (Hot)
12.95£
Prawns cooked in a delicious tasty sauce with onions, green chilli & capsicum.
Tandoori Butter Chicken (N) (Mild)
9.95£
Boned chicken cooked in mild spices & butter with almonds.
Green Masala (Hot)
9.95£
Cubed chicken OR lamb pieces cooked in a slightly tangy & hot sauce.
Garlic (Medium)
9.95£
Medium spiced dish cooked with freshly sliced garlic.
Jalfrezi (Hot)
9.95£
Chicken or lamb cooked with fresh green chillies, onions & green peppers.
Karahi (Medium)
9.50£
Diced pieces of chicken or lamb cooked in an Indian wok (karahi) with a medium blend of spices with coriander, capsicum & tomatoes.
Sizzler (Medium)
9.75£
Medium spiced diced chicken or lamb cooked with Worcester sauce, fresh coriander + touch of soya sauce.
Naga (Hot)
9.75£
Thick sauce cooked with hot chilli pickle & fresh coriander.
Keema Bhuna (Medium)
8.75£
Medium spiced mince lamb cooked in thick sauce.
Jhinga King Prawn (Spice Dry)
13.95£
King prawn grilled over charcoal, cooked with green pepper, coriander & herbs.
Hyderabadi (Hot & Sour)
9.95£
Cooked with tamarind sauce & special kashmir herbs, hot & sour flavour.
Balti Special
10.50£
Cooked in a thick spicy sauce made with garlic, green peppers & onions.
Shajani (N) (Medium)
9.75£
A medium hot dish, highly spiced & cooked with cashew nuts, green pepper & topped with coriander.
Achari (Fairly Hot)
9.50£
Cooked in chefs special sauce with pickle.

Vegetable Dishes

Garlic Potato
4.75£
Diced potatoes cooked to a dry finish with coriander & fresh garlic.
Garlic Mushroom
4.75£
Sliced button mushrooms cooked with freshly diced garlic & light spices.
Bhindi Bhaji (Okra)
4.75£
Fresh okra lightly spiced & tossed with onions.
Bombay Aloo
4.75£
The world famous dish of spiced potatoes.
Cauliflower Bhaji
4.75£
Fresh cauliflower florets tossed with onions & spices.
Saag Bhaji
4.75£
Fresh leaf spinach cooked in a dry sauce with spice, onions & garlic.
Mushroom Bhaji (Medium)
4.75£
Diced mushrooms cooked in medium spices.
Aloo Gobi
4.75£
Potatoes & cauliflower in perfect harmony.
Saag Aloo (Medium)
4.75£
Spinach & potatoes in medium spices.
Brinjal Bhaji
4.75£
Diced fresh aubergines lightly spiced & tossed in the pan.
Aloo Peas (Medium)
4.75£
Diced potatoes & garden peas in medium spices.
Tarka Daal
4.75£
Yellow lentils cooked with fresh coriander & garnished with fried garlic & onions.
Chana Masala (Medium)
4.75£
Chickpeas prepared in a medium spiced sauce.
Vegetable Curry (Medium)
4.75£
Medium spiced mixed vegetables.
Daal Sambar
4.75£
A spiced mixture mixed vegetables & lentils.
Saag Paneer (V)
5.25£
Diced homemade cottage cheese cooked with fresh leaf spinach.
Mattar Paneer (V) (Mild to Medium)
5.25£
Homemade cottage cheese prepared in a mild to medium sauce with garden peas.
Mixed Vegetable Karahi (V)
6.95£
A host of mixed vegetables cooked in the wok with onions, tomatoes & green peppers.
Mixed Vegetable Chilli Masala (V)
6.95£
Mixed fresh vegetables cooked in a hot & tasty sauce with onions, coriander & freshly sliced green chilli.
Garlic Potato
5.25£
Diced potatoes cooked to a dry finish with coriander & fresh garlic.
Garlic Mushroom
5.25£
Sliced button mushrooms cooked with freshly diced garlic & light spices.
Bhindi Bhaji (Okra)
5.25£
Fresh okra lightly spiced & tossed with onions.
Bombay Aloo
5.25£
The world famous dish of spiced potatoes.
Cauliflower Bhaji
5.25£
Fresh cauliflower florets tossed with onions & spices.
Saag Bhaji
5.25£
Fresh leaf spinach cooked in a dry sauce with spice, onions & garlic.
Mushroom Bhaji (Medium)
5.25£
Diced mushrooms cooked in medium spices.
Aloo Gobi
5.25£
Potatoes & cauliflower in perfect harmony.
Saag Aloo (Medium)
5.25£
Spinach & potatoes in medium spices.
Brinjal Bhaji
5.25£
Diced fresh aubergines lightly spiced & tossed in the pan.
Aloo Peas (Medium)
5.25£
Diced potatoes & garden peas in medium spices.
Tarka Daal
5.25£
Yellow lentils cooked with fresh coriander & garnished with fried garlic & onions.
Chana Masala (Medium)
5.25£
Chickpeas prepared in a medium spiced sauce.
Daal Sambar
5.25£
A spiced mixture mixed vegetables & lentils.
Mixed Vegetable Karahi (V)
7.50£
A host of mixed vegetables cooked in the wok with onions, tomatoes & green peppers.
Mixed Vegetable Chilli Masala (V)
7.50£
Mixed fresh vegetables cooked in a hot & tasty sauce with onions, coriander & freshly sliced green chilli.

Fish Dishes

Fish Bhuna (Whole Trout)
8.95£
Marinated in a delicate blend of spices & fried with a mix of herbs.
Fish Masala (Whole Trout) (Mild)
8.95£
Marinated in a blend of spices & fried, then finished in a mild masala sauce.
Fish Bhuna (Whole Trout)
9.95£
Marinated in a delicate blend of spices & fried with a mix of herbs.
Fish Masala (Whole Trout) (Mild)
9.95£
Marinated in a blend of spices & fried, then finished in a mild masala sauce.

Bread

Plain Naan
2.40£
Keema Naan
2.95£
Peshwari Naan
2.95£
Garlic Naan
2.95£
Kulcha Naan
2.95£
Tandoori Roti
2.20£
Chapati
1.85£
Paratha
2.50£
Stuffed Paratha
2.95£
Puri
1.95£
Plain Naan
2.80£
Keema Naan
3.50£
Peshwari Naan
3.50£
Kulcha Naan
3.50£
Tandoori Roti
2.50£
Chapati
1.95£
Paratha
2.95£

Sundries

Plain Poppadom
0.90£
Spicy Poppadom
0.90£
Mixed Raita
2.30£
Green Salad
2.30£
Chips
2.30£
Mixed Pickles
0.75£
Mango Chutney
0.75£
Onion Salad
0.75£
Plain Poppadom
1.00£
Spicy Poppadom
1.00£
Mixed Raita
2.50£
Green Salad
2.50£
Chips
2.50£
Mixed Pickles
1.00£
Mango Chutney
1.00£
Onion Salad
1.00£

Biryani Dishes

Biryani
9.50£
Tikka Biryani
9.95£
Prawn Biryani
9.95£
King Prawn Biryani
12.50£
Mushroom Biryani
8.95£
Vegetable Biryani
8.95£
Biryani
9.95£
Tikka Biryani
10.95£
Prawn Biryani
10.50£
King Prawn Biryani
12.95£
Mushroom Biryani
9.50£
Vegetable Biryani
9.50£

Rice

Plain Rice
2.95£
Pilau Rice
3.20£
Egg Pilau Rice
4.25£
Peas Pilau Rice
4.25£
Mushroom Pilau Rice
4.25£
Vegetable Pilau Rice
4.25£
Keema Pilau Rice
4.50£
Special Pilau Rice
4.50£
Plain Rice
3.25£
Pilau Rice
3.50£
Egg Pilau Rice
4.75£
Peas Pilau Rice
4.75£
Mushroom Pilau Rice
4.75£
Vegetable Pilau Rice
4.75£
Keema Pilau Rice
4.95£
Special Pilau Rice
4.95£