The Hill menu

Latino Specials - Starters

Ceviche Ecuatoriano
8.50£
An Ecuadorian specialty of marinated prawns with lime juice, onion, coriander and fresh tomatoes. Vegetarian option available.
Ceviche Peruano
8.50£
A traditional Peruvian dish of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and fresh chillies.
Tamales de Cerdo
6.50£
Peruvian dish made from ground white corn dough, ají amarillo (yellow pepper) pork, olive and egg centered wrapped in banana leaves and steamed cooked. Vegetarian option available.

Latino Specials - Main Course

Bife Ancho
28.50£
300g of grilled Argentine rib-eye steak serve with chips and chimichurri sauce.

Starters

Whitebait
5.50£
Lightly floured and fried whitebait served with tartar sauce.
Antipasto Mixto
9.50£
A mixed plate with chorizo, salami Milano, spianata picante, buffalo mozzarella and bruschetta.
Calamari
6.50£
Fried squid served with tartar sauce.

Main Courses

Paella
16.50£
A traditional Spanish dish with seafood and chicken, peppers and peas. Vegetarian option available.
Gnocchetti Alla Primavera
12.50£
Pasta with peas, tenderstem broccoli, cherry tomatoes and basil. V.
Linguine di Mare
15.50£
Seafood pasta with fresh tomatoes, garlic in a white wine sauce and garnished with parsley.
Pollo in Crema di Funghi
14.50£
Pan fried chicken in cream and mushroom sauce served with sauté potatoes.

Pizzas

Buonissima
12.80£
Tomato sauce, fior di latte mozzarella, chicken, roasted red peppers and sundried tomatoes.
Margherita
9.90£
Classic tomato and cheese.
Tutto carne
14.00£
Tomato sauce, mozzarella, chorizo, salami Napoli, salami Milano, spianata picante, parma ham and red onion.
Funghi Au Tartuffo
12.50£
Tomato sauce, mixed mushrooms, fresh chopped tomatoes, mozzarella, Italian salami and drizzle of truffle oil.
Calzone
13.50£
Folded pizza, filled with mozzarella, ham and mushrooms served with tomato sauce.
Quattro Formaggi
11.90£
Taleggio, gorgonzola, mozzarella and fontina.
Diavola
14.50£
Tomato sauce, mozzarella, spianata piccante, chorizo, gherkins, fresh chilli and homemade pesto.
Americana
12.50£
Tomato sauce, mozzarella, chorizo, peppers, fresh tomatoes, red onions.
Campagnola
10.90£
Tomato sauce, mozzarella, red onions, peppers, aubergines, mushrooms and courgettes.
Verona
11.80£
Tomato sauce, mozzarella, chilli topped with rocket and pecorino cheese.
Quattro Stagioni
14.50£
Tomato sauce and mozzarella, parma ham and rocket; mushrooms; four cheeses; salami and chilli.
Bianca Neve
11.80£
Goat's cheese, mozzarella, spinach and cherry tomatoes.

Tapas

Chorizo al Vino
5.50£
Traditional spanish sausage slowly cooked in red wine.
Gambas al Ajillo
5.80£
Sautéed tiger prawns with garlic and chillies.
Croquetas de Jamòn
6.50£
Serrano ham croquets.
Patatas Bravas
4.00£
Fried potatoes with spicy tomato sauce. V.
Bruschetta
3.80£
Grilled ciabatta topped with tomato, basil, garlic and olive oil. V.
Croquetas de Setas
4.20£
Mushroom croquets. V.
Champiñones al Ajillo
4.20£
Sautéed mixed wild mushroom with garlic and parsley. V.
Manchego
5.50£
Cheese from la mancha region of spain made with sheep’s milk.
Olives
2.00£

Salads

Papito
5.90£
Rocket, black olives, basil, onions, mushrooms and parmesan.
Ensalada de Queso de Cabra
7.50£
Goat’s cheese salad served in a bed of mixed leaves, grilled peppers, aubergines and courgettes.
Ensalada de Pollo
10.50£
Mixed leaves salad, with, egg, chicken, parmesan shavings, pine nuts and croutons.
Mediterranean
8.50£
Salad of mixed leaves, grilled peppers, feta cheese and olives.
Galapagos Salad
7.50£
Tiger prawns marinated in horseradish sauce on a bed of smoke salmon, topped with mixed salad in a lemon vinaigrette.

Sides

Homemade Chips
3.20£
Green Beans with Shallots
4.50£
Sweet Potatoes Chips
3.20£
Mixed Grilled Vegetarian Platter
4.50£
Sautéed Spinach with Garlic
3.20£
Fried Plantain
3.50£
Mixed Salad
3.50£
Garlic Bread
3.70£