Shikumen Shepherd's Bush menu

Meal Deals

Specials 特色推荐 🥢

Whole Legendary Roasted Peking Duck 古法北京烤鸭（整只）

78.00£

It comes with 24 Pancakes, 6 Housemade Fluffy Buns, Sauce & Salad. Peking Duck originated during the period of the Southern and Northern Dynasties of China. The Crisp Skin and Tender taste make it world-famous. Prepared meticulously by Chefs from Peking according to an ancient recipe, Shikumen Peking Duck is truly authentic. Over time, Chefs and gourmands have popularised a variety of way to enjoy traditional Peking Duck.

1/2 Legendary Roasted Peking Duck 古法北京烤鸭(半只）

44.00£

It comes with 12 Pancakes, 3 Housemade Fluffy Buns, Sauce & Salad. Must try 🙌🏻1/2 Portion with Full Flavour. Peking Duck originated during the period of the Southern and Northern Dynasties of China. The Crisp Skin and Tender taste make it world-famous. Prepared meticulously by Chefs from Peking according to an ancient recipe, Shikumen Peking Duck is truly authentic. Over time, Chefs and gourmands have popularised a variety of way to enjoy traditional Peking Duck.

Spicy Shell on King Prawn in Chili Pot 干锅虾

28.00£

Smoked Black Angus Beef with Red Wine 果仁烟熏红酒牛

26.00£

Black pepper lobster vermicelli pot 黑椒龙虾粉丝煲

76.00£

Pork Liver With Fatty Intestine 猪肝肥肠

26.80£

Sauté Whole Sea Bass, Tofu, Lotus Root, Sichuan Spices Sauce 功夫烤鲈鱼

41.50£

Sichuan style base fish fillet with pickled greens 四川酸菜鱼

31.00£

Braised Abalone and Pork Leg红烧鲍鱼猪脚

52.00£

Three-Delicacy Fish Gluten, Pakchoi, Black fungus三鲜鱼面筋

16.80£

1/2 Legendary Roasted Peking Duck 古法北京烤鸭(半只）

45.00£

It comes with 12 Pancakes, 3 Housemade Fluffy Buns, Sauce & Salad. Must try 🙌🏻1/2 Portion with Full Flavour. Peking Duck originated during the period of the Southern and Northern Dynasties of China. The Crisp Skin and Tender taste make it world-famous. Prepared meticulously by Chefs from Peking according to an ancient recipe, Shikumen Peking Duck is truly authentic. Over time, Chefs and gourmands have popularised a variety of way to enjoy traditional Peking Duck.

Spicy Shell on King Prawn in Chili Pot 干锅虾

30.00£

Smoked Black Angus Beef with Red Wine 果仁烟熏红酒牛

28.00£

Sichuan style base fish fillet with pickled greens 四川酸菜鱼

33.00£

Three-Delicacy Fish Gluten, Pakchoi, Black fungus三鲜鱼面筋

20.00£

Dim Sum🥢

Har Gau 筍尖鲜虾饺

7.00£

3 pieces

Prawn Shui Mai with Pork 干蒸虾猪⾁烧卖

6.50£

3 pieces

Chinese Chive Prawn Dumpling 鲜虾⾲菜饺

7.80£

Steamed Seafood Dim Sum Platter (8 Pcs) 海皇点心拼

16.80£

Steamed Vegetarian Dim Sum Platter (v) (8 Pcs) 素点心拼

15.80£

Xiao Long Bao 4pcs 小笼包

7.80£

Salt egg custard bun 流沙包( 2 Pcs)

10.88£

Steamed Dumpling with Pork & Wild Garlic 猪⾁⾲菜蒸饺

6.50£

Lotus Leaf Wrap with Sticky Rice and Chicken, Shiitake 糯米鸡

7.80£

3 pieces.

Cream Custard Bun 奶皇包

6.80£

3 pieces

Shikumen Veg and Meat Bun 石库门菜肉包

6.80£

3 pieces

Chicken Claws in Chilli Black Bean Sauce 豉汁蒸凤⽖

6.50£

Shanghai Chicken Dumpling 上海煎锅贴

6.80£

Baked Char Siu Pork Puff 叉烧酥

7.00£

3 Pieces

Fresh Prawn Cheung Fun 鲜虾肠粉

8.80£

Char Siew Cheung Fun 叉烧肠粉

7.80£

Fried Dough Stick Cheung Fun ⾹脆炸兩

6.50£

Crispy Grilled Eel & Seaweed Cheung Fun 紫菜鳗⻥肠粉

13.50£

Vegetarian fried dumplings with pak choi and mushroom 蔬菜煎饺

6.80£

Steamed Seafood Dim Sum Platter (8 Pcs) 海皇点心拼

17.80£

Steamed Vegetarian Dim Sum Platter (v) (8 Pcs) 素点心拼

17.80£

Soup 汤🍲

King Prawn Wanton Soup 鲜虾云吞汤

8.80£

Delicate slow cook chicken base soup with dumplings filled with freshly chopped King Prawn.

Golden Phoenix Sweet Corn Soup (v) 凤凰粟米羹

7.80£

Creamy traditional Sweet Corn Soup with added flavour from silk liked egg

Hot & Sour Soup with Seafood 海鲜酸辣汤

8.80£

Creamy spicy and sour soup cooked with freshly chopped king prawns, scallops and bamboo shoot

花胶瑶柱鸡汤fish maw & Driedbscallop chicken soup

30.00£

Golden Phoenix Sweet Corn Soup (v) 凤凰粟米羹

8.80£

Creamy traditional Sweet Corn Soup with added flavour from silk liked egg

Appetisers 头盘小吃🥟

Steamed Dim Sum Platter (8 Pcs) 海皇点心拼

16.80£

Combination two of each mixed seafood dumpling.

Xiao Long Bao 4pcs 小笼包

7.80£

Broth Dumpling, Shikumen Artisanal Dim Sum Master customised Xiao Long Bao shell slightly, Which allow it to maintain the perfect condition through delivery processes.

Lotus Leaf Wrap with Sticky Rice and Chicken, Shiitake 糯米鸡

6.80£

2 pieces

Shikumen Veg and Meat Bun 石库门菜肉包

5.80£

Freshly homemade & steamed by Shikumen Bun master, filled with Chinese leaf, herbs and marinated minced pork, It has a fluffy and soft bun and juicy lovely flavoured filling. Ideal for breakfast, afternoon tea and appetiser for dinner.

Char Siew Bun 蠔皇叉烧包

6.30£

Freshly homemade & steamed by Shikumen Bun master, filled with honey glazed pulled pork, onion with a delicate Hoisin sauce flavour as a finishing touch. It has a flower-shape, fluffy and soft bun and full flavoured filling. Ideal for breakfast, afternoon tea and appetiser for dinner.

Cream Custard Bun 奶皇包

5.80£

Freshly homemade & steamed by Shikumen Bun master, filled with slightly sweet egg custard filling. It has a fluffy and soft bun and slightly runny filling. Ideal for breakfast, afternoon tea and dessert for dinner.

Crispy Aromatic Duck Roll (2 Pcs) 香酥鸭春卷

8.50£

Crispy wrap spring rolls filled homemade shredded aromatic duck and fresh vegetables with Hoisin (seafood) sauce.

Crispy King Prawn Marinated in Wasabi 芥末虾球

16.50£

Crispy Duck (Half) 香酥鸭 1/2

34.00£

Doubled from the 1/4 portion. Freshly deep-fried with crispy skin and tender meat. Served homemade pancakes with Hoisin Sauce, shredded spring onion and cucumber.

Crispy Duck (Quarter)香酥鸭 1/4

18.80£

Freshly deep-fried with crispy skin and tender meat. Served homemade pancakes with Hoisin Sauce, shredded spring onion and cucumber.

Additional Home Made Pancakes (6 Pcs)

3.50£

100% home made by Shikume Specilist Chef from milk, flour, eggs and special recipe which are thin, tender and stretchy with delicate taste.

Poached Boneless Chicken with Peanut in Sichuan Chilli Oil 口水鸡

16.50£

Poached chicken with selected spices and chilli oil, served cold

Cucumber Salad with Garlic, Vinegar and Sesame Oil 拍黄瓜

8.99£

Freshly cut Cucumber mixed with Garlic, Vinegar and Sesame oil

Roasted Beef and Cucumber Salad, with Chilli Oil Dressing 酱牛肉

13.50£

Very pleasant cold plate for summer and protein boost

Steamed Dim Sum Platter (8 Pcs) 海皇点心拼

17.80£

Combination two of each mixed seafood dumpling.

Lotus Leaf Wrap with Sticky Rice and Chicken, Shiitake 糯米鸡

7.80£

2 pieces

Shikumen Veg and Meat Bun 石库门菜肉包

6.80£

Freshly homemade & steamed by Shikumen Bun master, filled with Chinese leaf, herbs and marinated minced pork, It has a fluffy and soft bun and juicy lovely flavoured filling. Ideal for breakfast, afternoon tea and appetiser for dinner.

Char Siew Bun 蠔皇叉烧包

6.80£

Freshly homemade & steamed by Shikumen Bun master, filled with honey glazed pulled pork, onion with a delicate Hoisin sauce flavour as a finishing touch. It has a flower-shape, fluffy and soft bun and full flavoured filling. Ideal for breakfast, afternoon tea and appetiser for dinner.

Cream Custard Bun 奶皇包

6.80£

Freshly homemade & steamed by Shikumen Bun master, filled with slightly sweet egg custard filling. It has a fluffy and soft bun and slightly runny filling. Ideal for breakfast, afternoon tea and dessert for dinner.

Poached Boneless Chicken with Peanut in Sichuan Chilli Oil 口水鸡

18.80£

Poached chicken with selected spices and chilli oil, served cold

Crispy Aromatic Duck Roll (2 Pcs) 香酥鸭春卷

9.80£

Crispy wrap spring rolls filled homemade shredded aromatic duck and fresh vegetables with Hoisin (seafood) sauce.

Seafood 海鲜🦐🐟

Crispy Fried Prawn with Dried Chillies and Cashewnut 扇边蒜香虾

22.80£

Deep-fried thin-battered butterfly king prawn pan-fried with roasted cashew nut and selected chilli.

King Prawn Curry with Almond Slices and Shimeji Mushroom 咖喱大虾球

22.80£

Pan-fried king prawn balls slow-cooked in-house special Thai-Chinese mild curry base with almond slices and fresh lily for extra flavour.

Stir Fried King Prawns with Asparagus & XO Sauce OX Lu'Shun XO 芦笋泡大虾

22.80£

Flamey quick-fried marinated scallop and fresh asparagus with mild spicy seafood sauce.

Yuanyang King Prawn in Salted Egg Sauce鸳鸯咸蛋虾

22.80£

Two-type deep fried king prawn with creamy cured duck egg sauce

Crispy Fried Prawn with Dried Chillies and Cashewnut 扇边蒜香虾

24.80£

Deep-fried thin-battered butterfly king prawn pan-fried with roasted cashew nut and selected chilli.

King Prawn Curry with Almond Slices and Shimeji Mushroom 咖喱大虾球

24.80£

Pan-fried king prawn balls slow-cooked in-house special Thai-Chinese mild curry base with almond slices and fresh lily for extra flavour.

Stir Fried King Prawns with Asparagus & XO Sauce OX Lu'Shun XO 芦笋泡大虾

25.80£

Flamey quick-fried marinated scallop and fresh asparagus with mild spicy seafood sauce.

Yuanyang King Prawn in Salted Egg Sauce鸳鸯咸蛋虾

24.80£

Two-type deep fried king prawn with creamy cured duck egg sauce

Poultry and Meat 肉类 🍖

Smoked Black Angus Beef with Red Wine 果仁烟熏红酒牛

26.00£

Fresh Scottish Beef Fillet in Red Wine Black Pepper Sauce 蒜香红酒黑椒苏格兰牛仔粒

29.50£

Tender diced Scottish fillet marinated in red wine sauce and braised with special black pepper sauce, Shikumen's most poopular dish

Sweet and Sour Corn Fed Chicken 石榴菠萝鸡

17.50£

Battered free range corn fed chicken breast cooked in refreshing pomegranate flavoured sweet and sour sauce

Spicy Kung Po Diced Chicken 宫保鸡丁

17.80£

Pan-fried diced corn fed chicken with classic hot spicy Kung Po sauce and cashew nut.

Half Cantonese Roasted Duck (On Bone) 烧鸭 1/2

29.80£

Traditional Cantonese style roasted half duck with lightly spice juicy meat.

Fresh Scottish Beef Fillet in Red Wine Black Pepper Sauce 蒜香红酒黑椒苏格兰牛仔粒

32.80£

Tender diced Scottish fillet marinated in red wine sauce and braised with special black pepper sauce, Shikumen's most poopular dish

Sweet and Sour Corn Fed Chicken 石榴菠萝鸡

18.50£

Battered free range corn fed chicken breast cooked in refreshing pomegranate flavoured sweet and sour sauce

Spicy Kung Po Diced Chicken 宫保鸡丁

18.80£

Pan-fried diced corn fed chicken with classic hot spicy Kung Po sauce and cashew nut.

Half Cantonese Roasted Duck (On Bone) 烧鸭 1/2

40.00£

Traditional Cantonese style roasted half duck with lightly spice juicy meat.

Vegetables and Beancurd 蔬菜 & 豆腐 🥗

Dry Fried String Beans With Minced Pork 干煸四季豆

13.99£

Stuffed Tofu With Spinach Soup 上汤酿豆腐

18.50£

Ma po Tofu 麻婆豆腐

13.99£

Braised marinated minced scottish beef with diced beancurd in sichuan sauce, slightly spice with peppery flavour, created by sichuan;s legendary ancient chef ma po (madame ma).

Braised Eggplant with Minced Chicken in Sichuan Sauce 鱼香茄子

14.99£

Pan-fried minced corn fed chicken & shredded aubergine with tender skin braised in the flame hot pot with hot Sichuan sauce, Chinese family favourite.

Wok Fried Chinese Broccoli 芥兰

16.88£

Stir-Fried Baby Pak Choy 白菜

14.80£

Pan-fried handpicked Baby Pak Choy (tender stalk and softer leaves) with fresh minced garlic.

Dry Fried String Beans With Minced Pork 干煸四季豆

16.00£

Ma po Tofu 麻婆豆腐

16.00£

Braised marinated minced scottish beef with diced beancurd in sichuan sauce, slightly spice with peppery flavour, created by sichuan;s legendary ancient chef ma po (madame ma).

Braised Eggplant with Minced Chicken in Sichuan Sauce 鱼香茄子

16.80£

Pan-fried minced corn fed chicken & shredded aubergine with tender skin braised in the flame hot pot with hot Sichuan sauce, Chinese family favourite.

精品上海菜/江南菜/粤菜 Shanghai&Canton 特色推荐 SPECIAL

Stir Fried Crab with Rice Cake / 花蟹炒年糕 ( Each)

30.00£

Crab, Rice Cake, Winter Bamboo Shoot

Bamboo shoot soup with fresh and pickled streaky pork 腌笃鲜

14.88£

salted pork, pork ribs, winter bamboo shoots, bean curd sheets

Stir-fried Whole Sea Bass With Mixed Vegetable In Spicy Sauce 秘制功夫烤鱼

41.50£

Sichuan and Hunan Speciality 川湘小炒 🌶✨ 热菜 Main

Seasoned Sliced Cod Fillet Topped With Sizzling Sichuan Style Aromatic Oil 水煮鳕鱼片

31.00£

Boiled Tender Slice Beef In Spicy Soya Broth With Vegetables 水煮牛肉

24.80£

Farm House Style Pan Fried Finely Sliced Pork Belly, Pointed Pepper, Fermented Black Bean of Hu'nan 农家小炒肉

16.80£

Stir Fried Chicken Gizzard with Chilli and Picked Vegetables and Coriander 口味鸡胗

15.50£

Chongqing Spicy Crispy Chicken 重庆辣子鸡

22.50£

Cabbage with Infused Spicies Oil 手撕包菜

12.99£

Stir-Fried Morning Glory With Prserved Beancurd&Chilli 椒丝腐乳空心菜

14.99£

Farm House Style Pan Fried Finely Sliced Pork Belly, Pointed Pepper, Fermented Black Bean of Hu'nan 农家小炒肉

18.80£

Stir Fried Chicken Gizzard with Chilli and Picked Vegetables and Coriander 口味鸡胗

16.50£

Chongqing Spicy Crispy Chicken 重庆辣子鸡

24.50£

Cabbage with Infused Spicies Oil 手撕包菜

14.99£

Stir-Fried Morning Glory With Prserved Beancurd&Chilli 椒丝腐乳空心菜

16.00£

精品川湘菜 Sichuan&Hunan 凉菜 SALAD

Beef&Tripe in Sichuan Chilli Oil / 夫妻肺片

12.99£

Pork Roast Hock With Dry Sauce / 麻辣牛腱

13.50£

Drooling Chicken / 重庆口水鸡

16.50£

Slow Toasted Peanuts / 油爆花生米

7.90£

Cucumber Salad / 爽口拍黄瓜

8.99£

Beef&Tripe in Sichuan Chilli Oil / 夫妻肺片

15.80£

Pork Roast Hock With Dry Sauce / 麻辣牛腱

15.50£

Drooling Chicken / 重庆口水鸡

18.80£

精品上海/江南菜/粤菜 Shanghai and Canton / 凉菜 Salad

Marinated Bran Dough / 四季素烤麸

12.88£

(Shanghai gluten, peanuts, black fungus, mushrooms,citron daylily )（上海面筋，花生，黑木耳，香菇，金针菜).

Assorted Food in Chinese Marinated Cooking Wine / 糟四样

20.88£

(Edamame, duck's tongue, pig'stongue, Ribbon fish)（毛豆，鸭舌头，口条，带鱼).

Huadiao Wined Chicken / 花雕醉鸡（去骨）

16.88£

(chicken thigh, angelica, wolfberry, marinated cooking wine, huadiao wine) （鸡腿肉，当归，枸杞，香糟卤，花雕酒).

Crispy Bean Curd Skin Rolled with Mushroom 上海素鸭

12.88£

Tofu coat（豆腐衣).

Marinated Bran Dough / 四季素烤麸

15.80£

(Shanghai gluten, peanuts, black fungus, mushrooms,citron daylily )（上海面筋，花生，黑木耳，香菇，金针菜).

Assorted Food in Chinese Marinated Cooking Wine / 糟四样

21.88£

(Edamame, duck's tongue, pig'stongue, Ribbon fish)（毛豆，鸭舌头，口条，带鱼).

Huadiao Wined Chicken / 花雕醉鸡（去骨）

18.88£

(chicken thigh, angelica, wolfberry, marinated cooking wine, huadiao wine) （鸡腿肉，当归，枸杞，香糟卤，花雕酒).

Crispy Bean Curd Skin Rolled with Mushroom 上海素鸭

13.80£

Tofu coat（豆腐衣).

精品上海/江南菜/粤菜 Shanghai and Canton / 热菜 Main

Braised Pork Ball in Brown Sauce / 红烧狮子头 (Each)

13.80£

(Pork minced, water chestnut, egg) （猪肉碎，马蹄，鸡蛋).

Braised Abalone with Chicken / 红焖鲍鱼鸡

69.99£

Braised tofu with crab roe wraped by Bread/ 面包蟹粉豆腐

22.88£

Tofu, crab roe - 豆腐，蟹粉.

Ningbo Style Stir Fried Crab with Rice Cake / 宁波花蟹炒年糕 ( Each)

28.00£

Crab, rice cake, winter bamboo shoot - 花蟹，年糕，冬笋.

Bamboo Shoot Soup With Fresh and Pickled Streaky Pork/ 经典腌笃鲜( Each)

14.88£

salted pork, pork ribs, winter bamboo shoots, bean curd sheets (puff pastry) 咸猪肉，猪排骨，冬笋，百叶结（酥皮).

Braised Pork Ball in Brown Sauce / 红烧狮子头 (Each)

16.80£

(Pork minced, water chestnut, egg) （猪肉碎，马蹄，鸡蛋).

Braised tofu with crab roe wraped by Bread/ 面包蟹粉豆腐

24.88£

Tofu, crab roe - 豆腐，蟹粉.

Ningbo Style Stir Fried Crab with Rice Cake / 宁波花蟹炒年糕 ( Each)

30.00£

Crab, rice cake, winter bamboo shoot - 花蟹，年糕，冬笋.

精品上海/江南菜/粤菜 Shanghai&Canton 汤 SOUP

Sliced Pork Tripe&Black-Bone Chicken in Slow-Cooked Silky Soup/ 乌鸡猪肚汤

38.00£

Glutinous Rice Dumpling With Osmanthus in Sweet Rice Wine / 桂花酒酿圆子

8.99£

(Small rice balls, eggs, fermented rice，dried sweet-scented osmanthus) 小圆子，酒酿，鸡蛋，干桂花.

精品上海/江南菜/粤菜 Shanghai&Canton 主食 RICE&NOODLE

Shanghai Vegetable Rice / 上海菜饭

15.80£

Salted pork, sausage, ham, Shanghai greens, mushrooms - 咸猪肉，香肠，火腿，上海青，香菇.

Shanghai Special Fried Noodles 上海特色炒面

14.80£

Shanghai noodles, Shanghai greens - 上海面，上海青菜.

Scallion oil noodles / 葱油拌面

14.80£

(noodles, shallots )

Shanghai Vegetable Rice / 上海菜饭

16.80£

Salted pork, sausage, ham, Shanghai greens, mushrooms - 咸猪肉，香肠，火腿，上海青，香菇.

Shanghai Special Fried Noodles 上海特色炒面

16.80£

Shanghai noodles, Shanghai greens - 上海面，上海青菜.

Rice Noodle dish / 饭 面🍚 🍜

Shikumen Special Fried Noodles 石库门特色炒面

14.80£

Spicy Singapore Noodles with Seafood 星洲米粉 (海鲜)

16.80£

Well known Singaporean vermicelli dish with king prawn and squid, flavoured by light chilli and curry paste

Spicy Singapore Noodles with Veg 星洲米粉 (斋)

14.50£

Penang Fried Ho Fun with Beef Fillet 干炒牛河

15.80£

Traditional Cantonse dish, flamey pan fried flat rice noodles with Scottish premium diced beef with spicy XO seafood sauce and supreme soy sauce

Egg Fried Rice with Spring Onions 黄金蛋炒饭

6.80£

Quick fried fragrant Jamine Rice with free range egg topped with fresh chopped spring onion, Chinese family favourite

Fried Rice with Three Kinds of Mushrooms and Pumpkin (v) 三菇金瓜炒饭

11.80£

Fried Rice with XO sauce, Tobiko, Prawn and Scallop in XO Sauce 鱼子 X.O.海鲜炒饭

16.80£

Flamey egg fried Jasmine rice with chopped king prawn and tobiko (flying fish roe) fresh scallop and mixed with slightly spicy XO seafood sauce.

Streamed Jasmine Rice (v) 丝苗白饭

4.99£

Freshly steamed Thai Jasmine Rice, soft, steamy and fragrant, ideal companion for hot and full flavour dishes

Shikumen Special Fried Noodles 石库门特色炒面

16.80£

Egg Fried Rice with Spring Onions 黄金蛋炒饭

7.20£

Quick fried fragrant Jamine Rice with free range egg topped with fresh chopped spring onion, Chinese family favourite

Extra

🍱Balance Mealbox (Fresh Vegetables🥦 + Cold Appetiser🥙 + Rice🍚+ a Chosen Main Dish🍗)

Desserts 甜品 🍨

Tiramisu 提拉米苏

8.80£

Longan Red Bean Rice Cake Taro Balls 桂圆红豆年糕芋圆

8.50£

Assorted Taro Balls with Coconut Fruit 椰果什锦芋圆

8.50£

Special taro and purple rice porridge 特色芋头紫米粥

8.50£

Tangerine Peel and Red Bean Pearl Taro Balls 陈皮红豆珍珠芋圆

8.50£

Drinks 软饮 🍹

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