Melange menu

Breads and Olives

Pissaladiere with Anchovy
7.25£
Homemade flatbread with caramelized onions and anchovy.
Pissaladiere with Reblochon Cheese
7.25£
Homemade flatbread with caramelized onions and reblochon cheese.
Olives
4.50£
Marinated in garlic, with sun-dried tomatoes and herbs.
Garlic Bread
6.25£
Homemade flatbread with garlic and olive oil
Tomato-Pesto Bread
6.75£
Homemade flatbread with tomato-pesto dressing
Pissaladiere with Anchovy
7.50£
Homemade flatbread with caramelized onions and anchovy.
Olives
4.75£
Marinated in garlic, with sun-dried tomatoes and herbs.

Starters

Calamari with Homemade Tartare Sauce
8.00£
Crispy breadcrumb coated squid rings with garlic and fresh parsley.
Wild Mushroom Arancini balls
7.95£
Arborio rice balls coated with breadcrumbs filled with wild mushroom and mozzarella cheese. Served with homemade chilli mayo
Mediterranean Tiger Prawns
10.50£
Whole tiger prawns cooked in white wine, chili, garlic, and butter sauce, served with sourdough bread.
Antipasto Misto for 2 People
14.95£
Selection of prosciutto crudo, salami, saucisson, Italian capocollo, herbed goat’s curd cheese, garlic spread, plum vine tomatoes, black olives. Served with sourdough bread.
Antipasto Vegetariano for 2 People
13.50£
Selection of grilled artichokes, bell peppers, courgette, herbed goat’s curd cheese, plum vine tomatoes, black olives. Served with sourdough bread, can be served without bread.
Calamari with Homemade Tartare Sauce
8.50£
Crispy breadcrumb coated squid rings with garlic and fresh parsley.

Pasta & Risotto Dishes

Mushroom Risotto
14.50£
Arborio rice cooked in white wine with garlic, shallots, forest mushrooms and white truffle paste. Served with rocked leaves and Parmesan shavings
Seafood Linguine
17.25£
Linguine pasta cooked in white wine and tomato-basil sauce with clams, calamari, and chili-garlic butter.
Tortellini with Aubergine
16.25£
Fresh pasta tortellini filled with aubergine mozzarella and Parmesan cheese. Served with arrabbiata tomato sauces.
Gnocchi Al Gorgonzola
13.75£
Potato gnocchi tricolore cooked in creamy Gorgonzola cheese sauce, served with Cordon pear and roasted nuts
Seafood Linguine
17.25£
Linguine pasta cooked in white wine and tomato-basil sauce with clams, calamari, and chili-garlic butter.
Gnocchi Arrabbiata
13.95£
Potato gnocchi tricolore cooked in arrabbiata tomato and chilli sauce served with burrata cheese and truffle oil

Meat and Fish

Sea bream with Beurre Blanc sauce
16.25£
Pan roasted sea bream served with poached fennel, tomato concasse and Beurre Blanc sauce
Grilled Tuna Steak with Nicoise Salad
17.50£
Tuna chargrilled to your taste, served with French beans, bell peppers, black olives, lettuce, red onion, cherry tomatoes, sautéed new potatoes, boiled egg and melange dressing
Pollo con Funghi
15.75£
Chargrilled butterflied chicken breast and gratin dauphinois served with a creamy porcini, truffle and forest mushroom sauce. Gluten free.
Roasted Pork Belly
16.95£
Pork belly poached in apple cider, served with creamy mashed potatoes, caramelized apple and veal jus
Duck Beast with Cherry Liqueur Sauce
17.50£
Pan roasted duck breast (served pink) with roasted sweet potatoes and griottine cherry sauce. Gluten Free.
10oz Rib-eye Steak
25.95£
Chargrilled to your taste and served with French fries. Gluten Free.
7oz Fillet Steak
28.50£
Chargrilled to your taste and served with French fries. Gluten Free.
Beef Bourguignon
17.50£
Slow cooked beef chunks cooked with red wine, port, celery, carrots, garlic, mushrooms and pickled baby onions. Served with creamy mashed potatoes and crispy prosciutto
Beef Burger
13.50£
Served with tomato, baby leaves and red pepper, pickled cucumber and chili mayo sauce and Parmesan shavings. Served with French fries. Sauce will be served on the side
Duck Beast with Cherry Liqueur Sauce
17.50£
Pan roasted duck breast (served pink) with roasted sweet potatoes and griottine cherry sauce. Gluten Free.
Chicken Caesar Salad
13.95£
Chargrilled butterflied chicken breast, romaine lettuce, parmesan shavings, crisped prosciutto and home-made Caesar dressing with capers and anchovies

Salads

Super Healthy Greens
12.95£
Sautéed broccoli and cauliflower, garlic seared baby spinach, quinoa, chia seeds, fresh avocado, pomegranate seeds, mustard cress, toasted mix nuts, garlic- herb ricotta & goats cheese and Melange dressing V,G
Roquefort and Chicory Salad
9.95£
Granny smith green apple, combalou caves aged roquefort cheese, roasted nuts, celery, chives, pomegranate seeds and pear, infused melange dressing. Gluten Free.
Vegan Chicory Salad
7.95£
Granny smith green apple, roasted nuts, celery, chives, pomegranate seeds and pear, infused melange dressing. Vegetarian, Gluten Free.
Super Healthy Greens
12.95£
Sautéed broccoli and cauliflower, garlic seared baby spinach, quinoa, chia seeds, fresh avocado, pomegranate seeds, mustard cress, toasted mix nuts, garlic- herb ricotta & goats cheese and Melange dressing V,G

Sides

French Fries
3.75£
Gratin Dauphinios
4.95£
Sautéed French Beans
4.50£
Sautéed Broccoli and Cauliflower
5.25£
Sautéed Broccoli and Cauliflower with garlic and olive oil
Mixed Salad
4.00£
Truffle Fries
0.00£
French fries serve with truffle pate

Desserts

Chocolate Fondant
7.25£
Indulgent chocolate fondant with melting chocolate center (cook at home, simply microwave it for 30 to 45 seconds). Served with cream.
Fine Apple Tart
7.50£
Delicious apple tart