500 Restaurant menu

Chicchetti and Starters

Home-Made Bread and Focaccia (v)
3.50£
Home-made bread & focaccia (v)
Ravioli fritti (v)
4.80£
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli
Green Olives (Belle Di Cerignola) (v)
4.50£
Green Olives (Belle di Cerignola) (v)
Bruschetta Di Paté Di Fegato Di Pollo
5.60£
Bruschetta of home-made chicken liver paté.
Burrata (v)
6.20£
Burrata (creamy centre mozzarella), served with little black pepper and DOP Sardinian extra virgin olive oil (v)
Burrata con pomodorini (v)
8.20£
Burrata (creamy centre mozzarella), served with cherry tomatoes (v)
Burrata & pumpkin (v)
9.20£
Burrata (creamy centre mozzarella), served with agrodolce (sweet-and-sour) pumpkin and pine nuts (v)
Porchetta al Tartufo
9.80£
Black truffled porchetta (boneless roast pork) served with king oyster mushroom and rocket
Sgombro e arancia rossa
9.20£
Smoked mackerel carpaccio, served with blood orange & fennel

Pasta

Tagliatelle barbabietola, gorgonzola e grappa (V)
13.90£
Tagliatelle with beetroots, gorgonzola cheese and grappa (v)
Tagliatelle con gamberi e cime di rapa
13.90£
Tagliatelle with prawns and turnip tops
Strozzapreti Al Ragù Di Manzo
13.90£
Fresh curly sheets of pasta (fusilli like) with slow cooked beef in tomato sauce.
Ravioli ripieni di maiale al balsamico
13.90£
Home-made ravioli filled with slow cooked pork in balsamic vinegar sauce, served with butter and sage sauce
Gnocchi con carciofi e pistacchi (V)
13.90£
Home-made potato gnocchi with artichokes, pistachios and mint sauce (v)

Sides

Sauteed Potatoes
4.80£
Sauteed Spinach
5.20£
Mixed Salad
4.60£
Rocket and Parmesan Salad
5.80£

Desserts

Tiramisu
5.80£
Home-made tiramisu. Italian trifle made with mascarpone cheese and savoiardi biscuits drenched in coffee.
Panna Cotta
5.80£
Basil & grappa flavoured panna cotta served with strawberry coulis