Acoustic Cafe menu

Grants, Fruits and Bakery (Breakfast and brunch Menu)

Croissant
3.50£
With butter and jam.
Pain Au Chocolate
3.00£
Sourdough Bread
3.00£
Fresh Fruit Salad
7.50£
With natural yogurt and honey.
Granola
7.00£
Natural yogurt, fresh berries and yogurt.
Porridge
7.50£
Oat milk, bananas, fresh berries and fruit molasses.
Bagel Delux
8.50£
Scottish smoked salmon, cream cheese, cress, chives and beetroot relish.

Home Made Buttermilk Pancakes (Breakfast and Brunch Menu)

Berry Classic
11.50£
Fresh berries, crème fraiche and pure Canadian maple syrup.
Ba Na Na
13.00£
Caramelised bananas, Nutella, walnuts, crème fraiche and maple syrup.
The Ultimate American
13.50£
Smoked crispy bacon (2), large Cumberland sausage, scramble eggs, fresh berries, crème fraiche and maple syrup.
Apple and Cinnamon
11.50£
Crème fraiche, pure Canadian maple syrup.

Bennies (Breakfast and Brunch)

Benedict
9.50£
With Applewood smoked ham.
Florentine
9.50£
With spinach.
Royal
10.00£
With smoked Scottish salmon.
Popeyes Royal Treat
10.00£
Smoked salmon and spinach.

Eggs (Breakfast and Brunch)

Eggs on Sourdough
7.00£
Scramble or poached eggs, sweet chilli and tomato chutney.
Turkish Eggs/Cilbir
9.50£
Poached eggs, garlic yogurt, chick peas, smoked paprika brown butter, tahini sauce and bread.
Chorizo Omelette
11.00£
Peppers, onions, tomatoes, baby Desiree potatoes with toasted bread and salad.
Healthy White Omelette
11.00£
Portobello mushrooms, avocado, spinach, rustic tomatoes, omega seeds, salad and bread.

Big Breakfast (Breakfast and Brunch)

Full English
12.00£
Smoked bacon, butcher’s select sausage, poached eggs, herb mushrooms, hash brawn, slow roast tomato, baked beans and bread.
Vegetarian
12.00£
Halloumi, vegetarian sausage, poached eggs, harissa spinach borani, mushrooms, tomato confit, baked beans and bread.
The Acoustic
11.00£
Avocado, flavoursome tomatoes, poached eggs, herb and garlic Portobello mushrooms and bread. V.
Mediterranean
11.50£
Chargrilled halloumi, Merguez sausages, scramble eggs with chives avocado, tomatoes, chargrilled artichokes, olives, feta and basil salad, tahini and pekmez dip and artisan bread.
Mediterranean Vegetarian
13.00£
Stack of Portobello mushroom, chargrilled Mediterranean vegetables with rustic tomatoes and goats cheese, walnuts, scramble eggs with chives, avocado tomato artichoke feta olives and herbs salad, fresh fruit and bread.
Vegan Feast
12.00£
Roasted root vegetables and sweet potatoes in a savoury fashion with dried plum and figs, rustic tomatoes, avocado, vegan sausage, dukkah, baked beans and bread.
Smoked Salmon
12.00£
Scramble eggs, dill, homemade beetroot relish and toasted wholemeal bread.
Breakfast Muffin
9.00£
Smoked bacon, Cumberland sausage, hash brown, fried eggs, American cheese and harissa ketchup.
Breakfast Burrito
10.00£
In 12” tortilla scramble eggs, chorizo, chargrilled marinated peppers, chives, crushed avocado, spring onions, chillies, coriander, sriracha chilli, broad beans relish and cheddar cheese.

Brunch Ideas and Sourdough Bruschettas (Breakfast and Brunch)

Crushed Avocado Bruschetta
9.00£
With spring onions, chillies, extra virgin olive oil, lemon juice, herbs, poached eggs. V.
Acoustic Special Bruschetta
12.00£
Crushed avocado with spring onion, parsley, chillies, chargrilled Mediterranean vegetables, Portobello mushroom, rustic tomatoes and poached eggs on sourdough with feta and pesto. V, N.
Eggs on Fire
9.50£
Poached eggs and avocado on sautéed Julienne style potatoes, courgettes, peppers, carrots, onions, chillies, garlic and spices. V.
Smoked Salmon Benny
12.00£
Scottish smoked salmon, asparagus, poached eggs, Hollandaise sauce, homemade beetroot relish on sourdough bread with cream cheese, avocado, red onion, cherry tomatoes, chillies and parsley.
Menemen / Shakshuka
11.50£
Traditional sautéed Turkish/Middle Eastern brunch in a skillet with eggs, peppers, tomatoes, onions, feta, za’atar served with labneh and bread. V.
Pulled Slow Roast Lamb
14.00£
With red onions, parsley, sumac, pomegranate molasses mixed spices, tahini sauce and flat lavash bread.
Keshkek Brunch
11.00£
Originally slow cooked coarsely ground wheat and chick peas with spinach, pine kernels & black currants with avocado, tomato, red onions and basil salad. A ceremonial dish from central Anatolia listed in UNESCO's intangible cultural heritage. V, N.
Chicken Wrap
11.50£
Avocado, tomatoes, basil, gem lettuce, red onions and garlic mayo with home style spicy potato chips.
Falafel Wrap
9.50£
Hummus, tahini sauce, gem lettuce, cucumbers, turnips, red onions, homemade chilli sauce. V.
Hangover Cure Burger
14.50£
Our British beef burger, smoked bacon, hash brown, jalapenos, gherkins, fried egg, American cheese, sriracha mayo and ketchup, hand cut spicy chip.

Starters, Nibbles and Something to Share (Lunch and Dinner)

Marinated Olives
6.50£
Feta, rustic tomatoes, pickled chilies, garlic and bread. V.
Padron Peppers
7.50£
Toasted pepper infused sourdough, extra virgin olive oil and balsamic. V.
Falafel Starter
7.50£
Hummus, pesto, tahini sauce, flat bread and lavash. V.
Mucver Starter
7.50£
Courgettes fritters, feta, eggs, Parmesan, spring onions, shallots, flour, garlic and dill with knob of tzatziki, jam. V.
Burrata and Tomatoes
8.00£
Burrata, flavoursome tomatoes, basil, aged balsamic IGP, extra virgin olive oil, maldon sea salt.
Muska Borek
7.00£
Filo parcels with spinach & feta cheese, sour cream and Parmesan.
Portobello Mushrooms and Stilton
7.50£
Baked with thyme and garlic.
Roast Figs, Goats’ Cheese and Walnuts
7.50£
With rosemary honey and balsamic reduction.
Salt and Pepper Calamari (Starter)
8.50£
Crispy salad and homemade tartare sauce.
Lamb Koftas (Starter)
8.50£
Rice, homemade chili sauce, tomato sumac onion and parsley relish.
Chorizo with Wine (Starter)
7.50£
Cooked with glazed red onions, garlic, bay leaf and bread.
Fried Camembert
7.50£
With gooseberry sauce and salad.
Fish Cakes (Starter)
8.00£
With homemade tartar sauce and salad.
Crispy Duck Breast Salad
8.00£
On seasoned and dressed crispy orange salad.
Lamb Koftas
8.50£
Tomato, red onions, sweet peppers, cucumbers, parsley and sumac relish, bread.
King Prawns
9.50£
Sautéed in butter, white wine, cherry tomatoes, chilies, garlic, spring onions, lemon juice and crostini bread.

Premium Select (Lunch and Dinner)

Cheese Platter
15.00£
Gruyere, Camembert, manchego, blue cheese, celery, walnuts, grapes and crackers with English red onion chutney.
Antipasto Platter
17.00£
Mixture of Italian and Spanish cured meats, olives, marinated char-grilled artichoke, rustic tomatoes, peppers and courgettes, burrata, dried figs, grana padano shavings, crusty bread.
Octopus Salad Acoustic Way
8.50£
Baby gem, mixed leaves, sundried tomatoes, red onions, red capsicums, gherkins, coriander, white wine vinegar and seasoning.

More Mezzes (Lunch and Dinner)

Baba Ganoush
6.50£
Quinoa Tabbouleh
6.50£
Imam Bayildi
6.50£
Hummus
6.50£
Tzatziki
6.50£
Couscous Salad
6.50£
Broad Beans Salad
6.50£
In olive oil and lemon juice sauce.
Sun Dried Aubergines and Peppers Dolma
6.50£
With tzatziki and tomato sauce.
Healthy Meze Platter
14.00£
Selection of cold and hot mezzes with wood fired flat bread.

Vegetarian (Lunch and Dinner)

Mediterranean Medley
13.00£
Chargrilled Mediterranean vegetables, rustic tomatoes with goat cheese, homemade pomodorina sauce and bread.
Mucver (Main)
13.00£
Courgettes fritters with feta, Parmesan, eggs, spring onions, shallots, flour, garlic dill with knob of tzatziki and chili chutney.
Falafel (Main)
11.00£
With hummus, pesto and tahini sauce, served with flat bread and salad.
Parmigiana di Melanzane
13.00£
Baked aubergines with fresh tomato and basil sauce, Parmesan, mozzarella and bread crumbs with bread.
Moussaka
13.00£
With rice, tomato sauce and salad.
Halloumi and Vegetables Skewers
13.00£
With quinoa tabbouleh and broad beans salad.
Fresh Porcini Mushrooms, Asparagus and Thyme Risotto
14.00£
Dry sherry, shallots, thymes with rocket and Parmesan salad.
Sun Dried Eggplant and Red Pepper Dolma
13.00£
Another scrumptious eastern Mediterranean, Anatolian regional dish, stuffed with rice, pine kernel, blackcurrant herbs. Tzatziki and salad.

Meat (Lunch and Dinner)

Acoustic Mixed Grill
22.00£
Lamb chop, lamb kofte, lamb fillet, chicken on the bone, chicken fillet with grilled capia pepper, homemade chili sauce, tzatziki, rice, bread and salad.
Pan Fried Duck Breast
16.00£
In plumb sauce with stem broccoli and whole grain creamy mash.
Lamb Fillet and Vegetables Skewer
18.00£
Chargrilled lamb fillet and Mediterranean vegetables on skewers with rice, tzatziki and salad.
Lamb Chops (4pcs)
19.50£
Cut from best end, chargrilled with rice and salad, or Desiree potato mash, extra fine french beans, red wine and thyme gravy.
Slow Roasted Lamb with Savoury Keshkek
17.00£
With sumac red onions, tomatoes, parsley and pomegranate molasses salad.
Lamb Koftas
15.00£
Rice, homemade chili sauce and tomato, sumac red onion and parsley relish.
Pan Fried Breast of Chicken
17.50£
Portobello mushrooms, shallots, tarragon, white wine and cream sauce, with Parmesan truffle wedges.
Chargrilled Chicken and Chorizo and Vegetables Skewers
16.50£
With rice, salad and basil pesto.

Gourmet Burgers (Lunch and Dinner)

Acoustic Special Hamburger (8 Oz Av.)
15.00£
British beef, 8 oz, built up to perfection with smoked bacon, crushed avocado, American cheese, pickled gherkin, glazed red onions, house relish, harissa mayo and salad.Served with hand cut chunky chips
Classic Cheese Burger (8 Oz. Av.)
13.00£
100% British beef, 8 oz, gem lettuce, tomato, glazed onions, our burger sauce, pickled gherkin, house relish. Served with hand cut chunky chips
Chicken Burger
13.00£
Chargrilled chicken with portobello mushrooms, cheddar cheese, crispy salad, tomato, red onions and mayo.
Halloumi Burger
12.00£
Aubergines, peppers, white courgettes, rustic tomatoes with baba ganoush and basil pesto.
Falafel Burger
11.50£
With hummus, beetroot, chilli sauce, hummus, gem lettuce, red onions

Pasta (Lunch and Dinner)

Penne with Burrata
12.00£
In fresh tomato and red pesto sauce with flavoursome cherry tomatoes, basil and Parmesan.
Acoustic Rigatoni
12.00£
With halloumi, piccolo cherry tomatoes, extra fine French beans, pine kernels, pesto, rocket and Parmesan.
Fresh Pasta Ravioli With Spinach and Ricotta
12.50£
In fresh tomato and cream sauce, rocket and Parmesan shaving.
Fresh Porcini Fettuccine
14.50£
Cream, thyme, garlic, Parmesan and truffle oil.
Smoked Salmon and Lemon Pasta
14.00£
Seafood Pasta
15.50£
Mixed sea food, king prawn, white wine, chilies, herbs and fresh tomato sauce
Spaghetti with Meatballs
13.00£
In piquant fresh tomato and red pesto sauce, cherry tomatoes and Parmesan.

Seafood (Lunch and Dinner)

Salmon Fish Cakes
13.50£
With fresh vegetables and tartar sauce.
King Prawns (Large)
18.50£
Sautéed in butter with white wine, cherry tomatoes, chilies, garlic, spring onions, lemon juice.
Salt and Pepper Calamari
13.00£
With crispy salad and homemade tartar sauce.
Seabass Fillet
18.00£
With porcini mushrooms and asparagus risotto, baby gem arugula, piccolo cherry tomatoes and red onions.
Salmon Fillet
18.00£
With fresh vegetables, baby Desiree potatoes and lime-herb-butter.
Fresh Tuna Steak
20.00£
With lemon pepper butter and seasoning, stem broccoli and baby Desiree potatoes.

Large Salads (Lunch and Dinner)

Warm Artichoke
12.00£
Artichokes, chargrilled peppers and courgettes, sun blushed mini red tomatoes, burrata, Parmesan shavings, baby leaves, olives and pesto.
Roasted Beetroot and Butternut Squash
12.00£
With goat cheese, walnuts, peppery baby salad leaves, dukkah and tahini dressing.
Warm Chicken
13.00£
Chargrilled buttermilk marinated chicken, premium avocado, goats’ cheese, croutons, crispy bacon, mixed leaves and Caesar dressing.
Warm Halloumi
13.00£
With roasted root vegetables, crispy smoked bacon, roasted pine kernels, wild rockets, extra virgin olive oil and pomegranate molasses.
Roasted Duck Breast Salad
14.50£
Baby mix salad, French beans, baby Désirée potatoes, toasted walnuts, oranges, aged balsamic IGP.
Fresh Tuna Steak Nicoise Salad
20.00£

Sides (Lunch and Dinner)

Parmesan Truffle Wedges
5.00£
Mixed Fresh Vegetables
5.50£
Spinach and Pine Kernels
5.00£
Stem Broccoli and Garlic
6.00£
Tomato and Onion Salad
5.00£
Sweet Potato Fries
5.00£
Greek Salad
6.00£
Spicy Potato Wedges
4.00£
Baby Desiree Potatoes
5.00£
Chargrilled Halloumi Starter
6.00£
Rocket and Parmesan
5.00£
Oven Roasted Sweet Root Vegetables
6.00£

Soft Drinks and Smoothies

Perrier Still Water 330ml
2.00£
Coke 330ml Glass Bottle
2.00£
Diet Coke 330ml Glass Bottle
2.00£

Beers

Efes Pilsner Lager
3.00£
Peroni
3.00£
Corona Extra
3.00£

White Wine

Pez De Rio Blanco
15.00£
Le Coste Trebbiano di Romagna Poderi Dal Nespoli
17.00£
Cuatro Rayas Verdejo Rueda
18.00£
Jean Biecher Riesling
20.00£
Satellite Sauvignon Blanc Marlborough
22.00£

Rose

Statua Pinot Grigio Blush Sicilia IGT
17.50£
Vin De Pays Des Maures Rose Domaine D’astros
19.00£

Red

Pez De Rio Tempranillo Merlot D.o. Carinena
15.00£
Legato Nero D’avola (Mostly Organic Wines)
17.00£
Petit Papillon Grenache Rouge Vin De Pays d'OC
17.50£
Le Varsant Merlot IGP d'OC
18.50£
Tilia Malbec
19.50£
Les Cotilles Pinot Noir Vin De France Roux
21.00£

Sparkling

Vaporetto Prosecco NV
19.00£