Antepliler Islington menu

Pasta & Mains

Ravioli burrata e pomodoro
16.50£
Ravioli filled with burrata in a fresh tomato sauce, basil and parmesan cheese
Paccheri Al'Arrabbiata (V) (VG) (D)
12.50£
Pasta with spicy fresh tomato sauce.
Orecchiette & Polpette
15.50£
Meatball and ragu tomato sauce, fresh apulian pasta topped with ricotta cheese.
Paccheri Al Ragu Di Mare (D)
17.50£
Signature terra rossa pasta with minced octopus,”a seafood bolognese”.
Pappardelle and Cinghiale Al Negroamaro
17.50£
Fresh long egg pasta with wild boar ragu cooked with negroamaro wine.
Maritati del sole (V)(VG)(D)
15.50£
VEGAN & VEGETARIAN MUST!!! Fresh pasta made with Grano Arso flour, a yellow tomato sauce, yellow tomatoes, apulian olives, puree of broccoli.
Parmigiana (Large)
15.50£
Thinly sliced, floured and fried aubergines layered with tomato sauce and mozzarella.
Orecchiette alle cime di rapa (V) (VG) (D)
14.90£
Signature Apulia pasta with turnip tops. "spicy and bitter"
Penne alla Corsara
17.50£
a seafood pasta recipe from Santa Maria al bagno, Puglia, in a creamy tomato sauce (shrimps, clams, king prawns)
Merluzzo al pure di ceci e rosmarino
16.50£
Baked Cod with chickpea puree, rosemary & confit tomatoes
Ravioli burrata e pomodoro
17.00£
Ravioli filled with burrata in a fresh tomato sauce, basil and parmesan cheese
Paccheri Al Ragu Di Mare (D)
18.90£
Signature terra rossa pasta with minced octopus,”a seafood bolognese”.
Pappardelle and Cinghiale Al Negroamaro
18.90£
Fresh long egg pasta with wild boar ragu cooked with negroamaro wine.
Maritati del sole (V)(VG)(D)
16.00£
VEGAN & VEGETARIAN MUST!!! Fresh pasta made with Grano Arso flour, a yellow tomato sauce, yellow tomatoes, apulian olives, puree of broccoli.
Parmigiana (Large)
16.00£
Thinly sliced, floured and fried aubergines layered with tomato sauce and mozzarella.
Orecchiette alle cime di rapa (V) (VG) (D)
15.50£
Signature Apulia pasta with turnip tops. "spicy and bitter"
Penne alla Corsara
18.90£
a seafood pasta recipe from Santa Maria al bagno, Puglia, in a creamy tomato sauce (shrimps, clams, king prawns)
Merluzzo al pure di ceci e rosmarino
17.00£
Baked Cod with chickpea puree, rosemary & confit tomatoes

Starters & Sides

Burrata & Zucca (V)(GF)
11.50£
Fresh and stretched-curd cheese with a very soft and creamy texture served with pumpkin puree, amaretto biscuit, toasted almonds.
Parmigiana (V)
9.90£
Thinly sliced, floured and fried aubergines layered with tomato sauce and mozzarella and baked in the oven.
Focacce (V) (VG) (D)
5.90£
focaccia bread, with olives and with tomatoes.
Polpo a pignatu
12.50£
braised Mediterranean octopus, potatoes and toasted bread in a black pepper sauce
zucchine alla scapece
6.50£
crumbed courgettes cured with olive oil & vinegar
panzerotti salentini
8.00£
Potatoes, pecorino cheese and mint croquette
bruschetta pugliese
9.50£
toasted bread with burrata, chicory and anchovies
Caprese con bufala
8.90£
Buffalo mozzarella & fresh tomato salad
Elisa salad
8.50£
avocado, walnuts, tomatoes, buffalo mozzarella, baby leaves.
Bruschetta Classica (V)(VG)(D)
7.50£
Toasted homemade bread with fresh torpedino tomatoes & garlic olive oil.
Insalata mista
4.90£
mixed leaf salad, tomatoes and cucumber
Polpette Al Sugo
8.90£
Homemade meatballs, tomato sauce & ricotta cheese (70% beef-30% pork).
Parmigiana (V)
10.00£
Thinly sliced, floured and fried aubergines layered with tomato sauce and mozzarella and baked in the oven.
Focacce (V) (VG) (D)
6.50£
focaccia bread, with olives and with tomatoes.
Polpo a pignatu
13.50£
braised Mediterranean octopus, potatoes and toasted bread in a black pepper sauce
panzerotti salentini
8.50£
Potatoes, pecorino cheese and mint croquette
Polpette Al Sugo
9.50£
Homemade meatballs, tomato sauce & ricotta cheese (70% beef-30% pork).

Pizza

Margherita (V)
9.50£
Mozzarella, tomato sauce and basil.
Pizza Parma Ham
11.50£
tomato sauce, fresh mozzarella and PARMA ham
FUNGHI
9.90£
margherita pizza with fresh champignon mushrooms on top
Cotto & Funghi
11.50£
Mozzarella, tomato sauce, cotto ham & fresh mushrooms.
Tonno & Cipolla
11.00£
Mozzarella, tomato sauce, tuna & onion.
Diavola
12.70£
Mozzarella, tomato sauce, spicy salami and nduja.
Napoli
11.00£
Mozzarella, tomato sauce, anchovies, capers and black olives.
Contadina (V)
12.90£
Tomato sauce, mozzarella, roasted peppers, aubegines and courgettes.
Terra Rossa
14.50£
Tomato sauce, mozzarella, bresaola cured meat, sausage, parmesan & rocket.
Emiliana
13.00£
Mozzarella, tomato, parma ham, parmesan shavings topped with rocket.
Capricciosa
13.50£
Mozzarella, tomato sauce, cotto ham, mushrooms, artichokes & black olives.
4 Formaggi (V)
13.00£
Mozzarella, scamorza, emmenthal, gorgonzola (no tomato sauce, please ask if you’d like it).
Porcini & Speck
13.50£
Mozzarella, tomato sauce, porcini mushrooms and speck (cured ham).
Regina Margherita (V)
11.50£
Buffalo mozzarella, tomato sauce and basil.
Truffle Pizza
14.90£
Mozzarella, caciocavallo, truffle carpaccio.
Capocollo & Carciofi
12.50£
Mozzarella, tomato sauce, capocollo di martina franca (apulian cured meat)and artichokes.
Tonno & Olive Nere
11.50£
fresh mozzarella, tomato sauce, tuna & apulian black olives
Vegan Contadina
12.90£
Tomato sauce, aubergines, roasted peppers, courgettes.
pancetta & grana
12.50£
mozzarella, tomato sauce, italian bacon and shaved parmesan cheese.
Funghi & Salsiccia
12.50£
mozzarella, tomato sauce, mixed mushrooms, sausage and scamorza cheese.
PIZZA MARINARA
8.00£
Tomato sauce (without mozzarella), origano, garlic olive oil

Desserts

Tiramisu
6.90£
Homemade mascarpone cheese, savoiardi biscuits & coffee.
chocolate souffle
6.90£
homemade hot chocolate souffle
Tris di Pasticciotti
9.90£
tris of signature Salento pastry cakes filled with custard and chocolate, custard and sour cherry, pistacho.

VEGAN MENU

FAVE E CICORIE
9.50£
Broad bean puree, chicory & toasted bread
TAGLIERE DI FOCACCE
5.90£
focaccia bread with tomatoes and black olives. Homemade daily
VEGAN ELISA SALAD N GF
7.50£
Avocado, tomatoes, walnuts, baby leaves salad
PATATE DOLCI ARROSTO GF
5.50£
Roasted sweet potatoes with rosemary and Olive oil
ZUCCHINE ALLA SCAPECE
6.50£
Crumbed Courgettes cured with olive oil & vinegar
GRANO ARSO PASTA
15.50£
Apulian fresh pasta made with toasted flour (grano arso), yellow heritage tomatoes, olives and broccoli puree.
ORECCHIETTE & CIME DI RAPE
14.90£
signature Apulian pasta with turnip tops. Spicy & bitter.
MARITATI AI CECI
14.90£
signature Apulian pasta with a chickpeas and rosemary puree sauce
PENNE ALL’ARRABBIATA
12.90£
pasta with a very spicy fresh tomatoes sauce
PIZZA CONTADINA VEGAN
12.90£
tomato sauce, roasted peppers, aubergines & courgettes, vegan cheese
PIZZA ZUCCA & NOCI N
14.90£
pumpkin puree, avocado, walnuts, pistachio and black Apulian olives
PIZZA AL TARTUFO VEGANA
15.50£
pumpkin puree, olive oil, truffle slices
CROSTATA AL SAMBUCO & LAMPONE
6.50£
Multi-cereal cake with Elderflower and raspberry
TAGLIERE DI FOCACCE
6.50£
focaccia bread with tomatoes and black olives. Homemade daily
GRANO ARSO PASTA
16.00£
Apulian fresh pasta made with toasted flour (grano arso), yellow heritage tomatoes, olives and broccoli puree.
ORECCHIETTE & CIME DI RAPE
15.50£
signature Apulian pasta with turnip tops. Spicy & bitter.

Kids Pasta & Pizza

SMALL MARGHERITA
8.00£
tomato sauce and fresh mozzarella
SMALL PIZZA COTTO HAM
8.00£
italian cotto ham, fresh mozzarella and tomato sauce
KIDS ORECCHIETTE & MEATBALLS
8.00£
fresh orecchiette pasta ("little ears") and homemade meatballs tomato sauce

Soft Drinks & Beers

Peroni Beer (330ml)
5.00£
Coke
3.80£
Fanta
3.80£
Diet Coke
3.80£
Coke Zero
3.80£
Still Water
4.00£
Peroni Zero Alcohol
5.00£
No alcohol beer.
Peroni Gluten Free
5.00£
sparkling water
4.00£
SPRITE
3.80£
SPRITE
Victorian lemonade
4.00£
ginger beer
4.00£
cider
5.00£
italian cider
crodino
4.00£
italian classic no alchol aperitif

Wines

House White (Malvasia Bianca)
15.00£
House Red (Negroamaro)
15.00£
Primitivo
20.00£
Leone de castris, puglia.
Montepulciano
18.00£
PINOT GRIGIO
19.00£
VICTORIA friuli DOC
FALANGHINA
26.00£
JANARE white from Campania
CHIANTI
29.00£
CHIANTI CLASSICO FAMIGLIA NUNZI CONTI
MALBEC
39.00£
MALBEC FATTORIA ALDOBRANDESCA FROM TUSCANY