Fig & Olive menu

Breakfast (Till 5pm Only)

Eggs Royale
11.95£
Toasted muffin with smoked salmon, poached eggs and hollandaise sauce.
Eggs Florentine
10.95£
Toasted muffin with fresh sauteed spinach, poached eggs and hollandaise.
Eggs Benedict
10.95£
Toasted muffin with ham, poached eggs and hollandaise.
Avocado and Poached Eggs
10.95£
Toasted muffins, smashed avocado and poached egg.
Mediterranean Breakfast
11.00£
Poached egg, chorizo, feta cheese, cucumber, tomato and olives served with brown toast bread.
Mediterranean Morning
10.95£
Spicy sausage, halloumi, feta cheese, olive, poached egg, tomato, cucumber, jam, hash brown, toasted brown bread
Big Breakfast
11.95£
Poached egg with two bacon, mushroom, tomato, baked beans, Cumberland sausage, hash brown and brown toast bread.
Vegetarian Breakfast
11.50£
With avocado, poached eggs, spinach, baked beans, mushrooms, grilled tomato, halloumi cheese, jam, hash brown and brown toast bread.
Baked Eggs with Chorizo
11.95£
Served with caramelized onion and plum tomato sauce served with toasted bread, wild rocket and grated gruyere cheese.
Hash Brown Breakfast
11.95£
3 hash browns, 2 bacon, scrambled egg, grilled tomato and brown toast bread.
Croque Monsieur
11.00£
Toasted white bread filled with ham and bechamel sauce. Melted cheddar cheese on top served with chips.
Croque Madame
11.00£
Toasted white bread filled with ham and bechamel sauce. Fried egg and melted cheddar cheese on top served with chips.
Omelette
10.00£
Any 3 choice from ham, cheese, mushroom, onion and tomato. Served with chips and mixed dressed leaves.
Breakfast in Brioche Bun
10.00£
2 slices of bacon and fried egg in a brioche bun with fries.
Smoked Salmon and Scrambled Eggs
11.50£
Served with brown toast bread.
Eggs Benedict
11.45£
Toasted muffin with ham, poached eggs and hollandaise.
Eggs Florentine
11.45£
Toasted muffin with fresh sauteed spinach, poached eggs and hollandaise.
Avocado and Poached Eggs
11.75£
Toasted muffins, smashed avocado and poached egg.
Mediterranean Breakfast
11.50£
Poached egg, chorizo, feta cheese, cucumber, tomato and olives served with brown toast bread.
Mediterranean Morning
11.50£
Spicy sausage, halloumi, feta cheese, olive, poached egg, tomato, cucumber, jam, hash brown, toasted brown bread
Vegetarian Breakfast
11.75£
With avocado, poached eggs, spinach, baked beans, mushrooms, grilled tomato, halloumi cheese, jam, hash brown and brown toast bread.
Omelette
10.50£
Any 3 choice from ham, cheese, mushroom, onion and tomato. Served with chips and mixed dressed leaves.
Smoked Salmon and Scrambled Eggs
11.95£
Served with brown toast bread.

Fruity Breakfast (Till 4pm Only)

French Toast
10.95£
Slices of brioche, soaked in beaten eggs with milk and cinnamon, toasted in frying pan. Served with fruit and yoghurt.
Fresh Fruit Salad
10.00£
with Greek yogurt topped with organic honey
French Toast
11.50£
Slices of brioche, soaked in beaten eggs with milk and cinnamon, toasted in frying pan. Served with fruit and yoghurt.

Scotch Pancakes (Till 5pm Only)

Blueberry Fresh Fruit
10.50£
With Canadian Maple Syrup and fresh fruits
Nutella Fresh Fruits
9.50£
Bacon
10.50£
With Canadian Maple Syrup and fresh fruits
Smoked Salmon
10.50£
With fresh fruits
Breakfast Pancake
12.50£
With Honey, Butter, Scrambled egg, Bacon, Sausage and fresh fruits
Fresh Fruit
9.95£
With Canadian Maple Syrup and fresh fruits
Breakfast Pancake
12.95£
With Honey, Butter, Scrambled egg, Bacon, Sausage and fresh fruits

Paninis (Till 5pm Only)

Tuna Melt, Cheddar cheese
9.75£
Chicken, Pesto, Tomatoes and Olives
9.75£
Goat Cheese, Spinach and Caramelised Onion
9.75£
Mozzarella, Pesto and Tomato
9.75£
Chorizo, Mozzarella and Sun-Dried Tomato
9.75£
Parma Ham, Mushrooms and Mozzarella
9.75£
Spicy sausage, Tomato & Mozzarella
9.95£
Tuna Melt, Cheddar cheese
9.95£
Chicken, Pesto, Tomatoes and Olives
9.95£
Goat Cheese, Spinach and Caramelised Onion
9.95£
Mozzarella, Pesto and Tomato
9.95£
Chorizo, Mozzarella and Sun-Dried Tomato
10.45£
Parma Ham, Mushrooms and Mozzarella
9.95£
Spicy sausage, Tomato & Mozzarella
10.45£

Vegan (Till 5pm Only)

Fig and Olive Salad
12.95£
Seasonal vegetables, beetroot, mixed leaves, new potatoes, olives, croutons with air dried figs.
Roasted Stuffed Aubergine
14.00£
Roasted aubergine filled with spinach, red peppers, onions and mushrooms topped with tomato and garlic sauce served with rice.
Vegan Falafel F&O Way
14.00£
With seasonal vegetable casserole.
Fig and Olive Salad
13.50£
Seasonal vegetables, beetroot, mixed leaves, new potatoes, olives, croutons with air dried figs.

Burgers (Till 5pm Only)

Beef Burger (6oz)
11.50£
100% beef burger with tomato, gherkin, onion, lettuce served with and french fries in brioche bun.
Falafel Burger
11.50£
With grilled halloumi, tomato, hummus, lettuce and chips in brioche bun.
Chicken Burger
10.95£
Marinated chicken breast with tomato, onion, lettuce, garlic mayo and chips in brioche bun.
Beef Burger (6oz)
11.75£
100% beef burger with tomato, gherkin, onion, lettuce served with and french fries in brioche bun.
Chicken Burger
11.50£
Marinated chicken breast with tomato, onion, lettuce, garlic mayo and chips in brioche bun.

Light Lunch Salad (Till 5pm Only)

Grilled Spicy Sausage Halloumi Salad
11.95£
Spicy sausage, halloumi, mix leaves, red peppers, french beans, cherry tomatoes, cucumber, mustard dressing and pomegranate reduction
Fig and Olive Salad
11.50£
Seasonal vegetables, beetroot, mixed leaves, new potatoes, olives, croutons, air dried figs, feta cheese
Scottish Salmon Salad
13.95£
Pan roasted salmon, grilled vegetables, mix leaves, olives, mustard dressing, pomegranate reduction and toasted bread
Grilled Chicken Salad
12.50£
Red onion, garlic croutons, cherry tomatoes, cucumber, mix leaves mustard dressing
Grilled Rib Eye Steak Salad
14.85£
Mix leaves, cherry tomatoes, cucumber, red onion, shaved parmesan, radish, mustard dressing and sea salt
Pan Roasted Sea Bass Fillet Salad
14.00£
Pan roasted sea bass fillet grilled vegetables, mix leaves, olives, mustard dressing, pomegranate reduction and toasted bread
Salad Nicoise
14.95£
Grilled tuna steak served with French beans, baby potatoes, olives kalamata, cherry tomato, mix trio lettuce, hard boiled large egg free range, French dressing
Grill halloumi salad
11.95£
4 pcs halloumi, roasted red pepper, french beans, red onion, mix leaves, cherry tomatoes, cucumber, mustard dressing and pomegranate reduction
Grilled Spicy Sausage Halloumi Salad
12.45£
Spicy sausage, halloumi, mix leaves, red peppers, french beans, cherry tomatoes, cucumber, mustard dressing and pomegranate reduction
Grilled Rib Eye Steak Salad
16.45£
Mix leaves, cherry tomatoes, cucumber, red onion, shaved parmesan, radish, mustard dressing and sea salt
Fig and Olive Salad
14.00£
Seasonal vegetables, beetroot, mixed leaves, new potatoes, olives, croutons, air dried figs, feta cheese
Pan Roasted Sea Bass Fillet Salad
14.95£
Pan roasted sea bass fillet grilled vegetables, mix leaves, olives, mustard dressing, pomegranate reduction and toasted bread
Salad Nicoise
16.50£
Grilled tuna steak served with French beans, baby potatoes, olives kalamata, cherry tomato, mix trio lettuce, hard boiled large egg free range, French dressing

Main Course (Till 5pm Only)

Beef Stew
15.50£
With burgundy wine, carrots, mushrooms and shallots. Served with mix veg.
Mussels Served with Chips (Provencal)
15.00£
Cooked with tomato, onion and provencal herbs.
Mussels Served with Chips (Mariniere)
15.00£
Cooked with onion, cream and whie wine sauce.
Minute Steak
15.00£
Rib-eye steak with chips, dressed mixed leaves with garlic butter or peppercorn sauce.
Pork Schnitzel
14.00£
Fillet of pork with mushrooms sauce. Served with saute potatoes.
Chef’s Risotto
13.50£
Pan Roasted Salmon
14.95£
Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with spring onion and crush new potato.
Chicken Schnitzel Parmigiana
13.50£
Chicken schnitzel topped with Parma ham and mozzarella with tomato sauce served with chips
Vegetable Mousakka
13.50£
Baked aubergine, courgette, potatoes and sweet pepper layers topped with bechamel sauce and mixed leaves
Chef’s Risotto
13.95£
Pan Roasted Salmon
15.95£
Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with spring onion and crush new potato.
Vegetable Mousakka
13.95£
Baked aubergine, courgette, potatoes and sweet pepper layers topped with bechamel sauce and mixed leaves

Pasta (Till 5pm Only)

Penne All'Arabiatta
12.75£
Tomato sauce and hint of chilli &garlic
Chicken Penne
12.75£
Chicken, asparagus, roasted pepper, courgette, and parmesan in creamy sauce.
Tagliatelle
14.00£
Crayfish and mussels cooked in chilli garlic tomato sauce.
Mediterranian Tagliatelle
14.00£
Tomato sauce, grilled vegetables and green nut free sauce
Asparagus Tagliatelle
14.00£
Pasta with asparagus, mushroom sauce, truffle oil topped with shaved parmesan
Penne All'Arabiatta
12.95£
Tomato sauce and hint of chilli &garlic

Starters (All Day)

Olives
4.25£
Garlic Bread
3.95£
Garlic Bread with Cheese
4.25£
Bread and Butter
3.25£
Appetizer Board
7.50£
Bread, olives, cheese and olive oil.
Soup of the Day
6.50£
Served with bread.
Hummus with Marinated Olives and Pitta
7.00£
Hummus with Sauteed Lamb and Pine Nut Kennels Pitta
7.50£
Pan Seared King Scallops and Chorizo
9.95£
With parsnip parsley mash drizzle with aged balsamic
Mix Vegetarian Meze Platter
9.95£
Hummus, crushed aubergine and garlic, marinated olives, ezme salsa and grilled halloumi with toasted pizza.
Baked Camembert
9.95£
With fresh leaf salad, toasted baguette. V.
Goat Cheese Salad
8.95£
On a bed of red pepper, artichoke, basil pesto and roasted flake almonds. V.
Pan-Fried King Prawns
10.50£
Pan fried vodka and chilli marinated king prawns with garlic, olive oil and lemon juice served on a bed of rocket salad.
Pan-Fried Chorizo
8.95£
Iberian smoked pork sausages with mushroom and tomato sauce topped with gruyee cheese.
Mussels (Provencal)
11.00£
Cooked with tomato, onion, carrot, celery and provencal herbs.
Garlic Mushrooms
7.95£
Mushrooms filled with garlic butter and breadcrumbs topped with cheese and parsley. V.
Mussels (Mariniere)
11.00£
Cooked with onion, carrot, celery, cream and white wine sauce.
Homemade Raviolo
8.95£
Lobster and crayfish raviolo on a bed of sauteed wild spinach with soft aromatic herbs, creamy lobster sauce.
Salmon Salad
15.00£
Pan roasted salmon on a bed of grilled vegetables and olives, served with toasted bread and pomegranate reduction, olive oil dressing.
Whitebait
8.95£
Deep fried whitebait served with tartar sauce and mixed leaves.
Olives
4.55£
Garlic Bread
4.95£
Garlic Bread with Cheese
4.95£
Bread and Butter
4.25£
Appetizer Board
8.45£
Bread, olives, cheese and olive oil.
Jamon Iberico Board
10.75£
Acorn fed, free range, 36 months air cured ham with marinated olives, manchego cheese, cornichon and bread
Soup of the Day
7.45£
Served with bread.
Hummus with Marinated Olives and Pitta
7.25£
Hummus with Chorizo
9.95£
With Iberian smoked pork sausages cooked caramelised onions and tomato sauce. Served with pitta bread
Hummus with Falafel
7.95£
With homemade falafel, served with pitta bread
Pan Seared King Scallops and Chorizo
10.95£
With parsnip parsley mash drizzle with aged balsamic
Mix Vegetarian Meze Platter
10.45£
Hummus, crushed aubergine and garlic, marinated olives, ezme salsa and grilled halloumi with toasted pizza.
Goat Cheese Salad
9.45£
On a bed of red pepper, artichoke, basil pesto and roasted flake almonds. V.
Pan-Fried King Prawns
10.95£
Pan fried vodka and chilli marinated king prawns with garlic, olive oil and lemon juice served on a bed of rocket salad.
Pan-Fried Chorizo
9.95£
Iberian smoked pork sausages with mushroom and tomato sauce topped with gruyee cheese.
Garlic Mushrooms
8.25£
Mushrooms filled with garlic butter and breadcrumbs topped with cheese and parsley. V.
Mussels (Provencal)
11.45£
Cooked with tomato, onion, carrot, celery and provencal herbs.
Mussels (Mariniere)
11.45£
Cooked with onion, carrot, celery, cream and white wine sauce.
Homemade Raviolo
9.95£
Lobster and crayfish raviolo on a bed of sauteed wild spinach with soft aromatic herbs, creamy lobster sauce.
Pate of the Day
8.75£
Served with black currant jam and toasted bread
Fig&Olive Caprese Salad
9.45£
Mini mozzarella filo basket, cherry tomato, trio lettuce and tapenade dressing
Olives
4.30£
Garlic Bread
4.15£
Garlic Bread with Cheese
4.50£
Bread and Butter
3.70£
Appetizer Board
7.70£
Bread, olives, cheese and olive oil.
Jamon Iberico Board
10.00£
Acorn fed, free range, 36 months air cured ham with marinated olives, manchego cheese, cornichon and bread
Soup of the Day
6.70£
Served with bread.
Hummus with Marinated Olives and Pitta
6.50£
Hummus with Chorizo
9.25£
With Iberian smoked pork sausages cooked caramelised onions and tomato sauce. Served with pitta bread
Hummus with Falafel
7.00£
With homemade falafel, served with pitta bread
Pan Seared King Scallops and Chorizo
10.25£
With parsnip parsley mash drizzle with aged balsamic
Mix Vegetarian Meze Platter
9.70£
Hummus, crushed aubergine and garlic, marinated olives, ezme salsa and grilled halloumi with toasted pizza.
Baked Camembert
9.25£
With fresh leaf salad, toasted baguette. V.
Goat Cheese Salad
8.50£
On a bed of red pepper, artichoke, basil pesto and roasted flake almonds. V.
Pan-Fried King Prawns
10.25£
Pan fried vodka and chilli marinated king prawns with garlic, olive oil and lemon juice served on a bed of rocket salad.
Pan-Fried Chorizo
9.25£
Iberian smoked pork sausages with mushroom and tomato sauce topped with gruyee cheese.
Garlic Mushrooms
7.50£
Mushrooms filled with garlic butter and breadcrumbs topped with cheese and parsley. V.
Mussels (Provencal)
10.70£
Cooked with tomato, onion, carrot, celery and provencal herbs.
Mussels (Mariniere)
10.70£
Cooked with onion, carrot, celery, cream and white wine sauce.
Homemade Raviolo
9.25£
Lobster and crayfish raviolo on a bed of sauteed wild spinach with soft aromatic herbs, creamy lobster sauce.
Pate of the Day
8.00£
Served with black currant jam and toasted bread
Whitebait
8.25£
Deep fried whitebait served with tartar sauce and mixed leaves.
Fig&Olive Caprese Salad
8.70£
Mini mozzarella filo basket, cherry tomato, trio lettuce and tapenade dressing

Mains (All Day)

Tuna Steak
17.95£
Comes rare, with roasted peppers and french beans, mango salsa infused with lemongrass oil.
Pan Fried King Prawns
17.95£
Pan fried vodka and chilli marinated king prawns with garlic, olive oil and lemon juice served with rice.
Pan Fried Sea Bass
17.95£
Sea bass fillet basil, virgin olive oil and herb dressing. Served with spring onion and crushed new potato.
Pan Roasted Salmon
17.95£
Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with spring onion and crush new potato.
Mussels (Provencal)
16.25£
Cooked with tomato, onion, carrot, celery and provencal herbs. Served with chips.
Mussels (Mariniere)
16.25£
Cooked with onion, carrot, celery, cream and white wine sauce. Served with chips.
Roasted Salmon Risotto
16.00£
Tomato basil sauce, cherry tomatoes and rosemary
Lobster and Crayfish Tagliatelle
18.95£
Half lobster tail and crayfish served on a tomato sauce and basil homemade tagliatelle.
Salmon Salad
15.00£
Pan roasted salmon on a bed of grilled vegetables and olives, served with toasted bread and pomegranate reduction, olive oil dressing.
Five Spiced Marinated Duck Breast
17.95£
On a bed of mashed potato, madeira wine and red currant sauce.
Lamb Shank
17.95£
Slow roasted lamb shank in red wine, rosemary, honey and gravy sauce served on mashed potato.
Beef Bourguignon
18.50£
Beef stew with burgundy wine, carrots, mushrooms and shallots. Served with mash potatoes.
Char-Grilled Rib Eye Steak
19.95£
Garlic parsley butter, Diane sauce (cognac, shallots and mushrooms), peppercorn sauce. Served with chips.
Chicken Breast
16.50£
Parma ham wrapped chicken breast stuffed with spinach and boursin cheese. Topped with mushroom sauce and served with mashed potato.
Pork Schnitzel
15.95£
Fillet of pork with mushroom sauce, served with saute potatoes.
Tuna Steak
19.50£
Medium rare, served with mixed salad, mixed vegetables, roasted pepper, topped black olive tapada
Pan Fried King Prawns
18.45£
Pan fried vodka and chilli marinated king prawns with garlic, olive oil and lemon juice served with rice.
Pan Fried Sea Bass
18.25£
Sea bass fillet basil, virgin olive oil and herb dressing. Served with spring onion and crushed new potato.
Pan Roasted Salmon
18.50£
Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with spring onion and crush new potato.
Mussels (Provencal)
16.95£
Cooked with tomato, onion, carrot, celery and provencal herbs. Served with chips.
Mussels (Mariniere)
16.95£
Cooked with onion, carrot, celery, cream and white wine sauce. Served with chips.
Roasted Salmon Risotto
18.50£
Tomato basil sauce, cherry tomatoes and rosemary
King Prawns & Crayfish Tagliatelle
19.50£
King prawns and crayfish served with pomodoro sauce
Salmon Salad
16.50£
Pan roasted salmon on a bed of grilled vegetables and olives, served with toasted bread and pomegranate reduction, olive oil dressing.
Five Spiced Marinated Duck Breast
18.50£
On a bed of mashed potato, madeira wine and red currant sauce.
Lamb Shank
18.50£
Slow roasted lamb shank in red wine, rosemary, honey and gravy sauce served on mashed potato.
Beef Bourguignon
19.50£
Beef stew with burgundy wine, carrots, mushrooms and shallots. Served with mash potatoes.
Char-Grilled Rib Eye Steak
21.50£
Garlic parsley butter, Diane sauce (cognac, shallots and mushrooms), peppercorn sauce. Served with chips.
Chicken Breast
17.50£
Parma ham wrapped chicken breast stuffed with spinach and boursin cheese. Topped with mushroom sauce and served with mashed potato.
Tuna Steak
18.70£
Medium rare, served with mixed salad, mixed vegetables, roasted pepper, topped black olive tapada
Pan Fried King Prawns
17.70£
Pan fried vodka and chilli marinated king prawns with garlic, olive oil and lemon juice served with rice.
Pan Fried Sea Bass
17.50£
Sea bass fillet basil, virgin olive oil and herb dressing. Served with spring onion and crushed new potato.
Pan Roasted Salmon
17.25£
Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with spring onion and crush new potato.
Mussels (Provencal)
15.50£
Cooked with tomato, onion, carrot, celery and provencal herbs. Served with chips.
Mussels (Mariniere)
15.50£
Cooked with onion, carrot, celery, cream and white wine sauce. Served with chips.
Roasted Salmon Risotto
17.25£
Tomato basil sauce, cherry tomatoes and rosemary
King Prawns & Crayfish Tagliatelle
18.70£
King prawns and crayfish served with pomodoro sauce
Salmon Salad
15.70£
Pan roasted salmon on a bed of grilled vegetables and olives, served with toasted bread and pomegranate reduction, olive oil dressing.
Five Spiced Marinated Duck Breast
17.70£
On a bed of mashed potato, madeira wine and red currant sauce.
Lamb Shank
17.70£
Slow roasted lamb shank in red wine, rosemary, honey and gravy sauce served on mashed potato.
Beef Bourguignon
18.70£
Beef stew with burgundy wine, carrots, mushrooms and shallots. Served with mash potatoes.
Char-Grilled Rib Eye Steak
20.25£
Garlic parsley butter, Diane sauce (cognac, shallots and mushrooms), peppercorn sauce. Served with chips.
Chicken Breast
16.70£
Parma ham wrapped chicken breast stuffed with spinach and boursin cheese. Topped with mushroom sauce and served with mashed potato.
Pork Schnitzel
15.25£
Fillet of pork with mushroom sauce, served with saute potatoes.

Pasta (All Day)

Penne All'Arabiatta
14.50£
Tomato, garlic and chilli sauce.
Chicken Penne
14.50£
Chicken, roasted pepper, courgette and parmesan in creamy sauce.
Mediterranean Tagliatelle
14.50£
Grilled vegetables and red pesto sauce.
Tagliatelle
14.95£
Crayfish and mussels cooked in chilli garlic tomato sauce.
Penne All'Arabiatta
13.50£
Tomato, garlic and chilli sauce.
Chicken Penne
13.50£
Chicken, roasted pepper, courgette and parmesan in creamy sauce.
Mediterranean Tagliatelle
13.70£
Grilled vegetables and red pesto sauce.
Tagliatelle
13.70£
Crayfish and mussels cooked in chilli garlic tomato sauce.

Vegan (All Day)

Fig and Olive Salad
13.00£
Seasonal vegetables, beetroot, mixed leaves, new potatoes, olives, croutons with air dries figs.
Roasted Stuffed Aubergine
14.00£
Roasted aubergine filled with spinach, red peppers, onions and mushrooms topped with tomato and garlic sauce served with rice.
Stuffed Vine Leaves
13.00£
Warm vine leaves stuffed with rice. Served grill vegetables, spicy tomato sauce
Vegan Falafel F&O Way
14.50£
With seasonal vegetable casserole.
Fig and Olive Salad
13.90£
Seasonal vegetables, beetroot, mixed leaves, new potatoes, olives, croutons with air dries figs.
Roasted Stuffed Aubergine
14.95£
Roasted aubergine filled with spinach, red peppers, onions and mushrooms topped with tomato and garlic sauce served with rice.
Vegan Stew
15.50£
Shallots onion,carrots, courgette, beetroots, turnip, garlic, beans, broccoli, cooked red wine, vegan powder
Vegan Falafel F&O Way
14.95£
With seasonal vegetable casserole.
Fig and Olive Salad
12.75£
Seasonal vegetables, beetroot, mixed leaves, new potatoes, olives, croutons with air dries figs.
Roasted Stuffed Aubergine
14.25£
Roasted aubergine filled with spinach, red peppers, onions and mushrooms topped with tomato and garlic sauce served with rice.
Vegan Stew
14.70£
Shallots onion,carrots, courgette, beetroots, turnip, garlic, beans, broccoli, cooked red wine, vegan powder
Vegan Falafel F&O Way
14.25£
With seasonal vegetable casserole.

Vegetarian (All Day)

Asparagus Tagliatelle
14.95£
Pasta with asparagus, mushroom sauce, truffle oil topped with shaved parmesan.
Vegetable Mousakka
14.50£
Baked aubergine, courgette, potatoes and sweet pepper layers topped with gluten free bechamel sauce and rice
Porchini Risotto
14.95£
With truffle oil, aromatic soft herbs and parmesan
Fig & Olive Salad
14.50£
Seasonal vegetables, beetroot, mixed leaves, new potatoes, olives, croutons with air dried figs and feta cheese.
Falafel F&O Way
14.50£
With seasonal vegetable casserole and yogurt.
Asparagus Tagliatelle
13.70£
Pasta with asparagus, mushroom sauce, truffle oil topped with shaved parmesan.
Porchini Risotto
14.25£
With truffle oil, aromatic soft herbs and parmesan
Vegetable Mousakka
13.70£
Baked aubergine, courgette, potatoes and sweet pepper layers topped with gluten free bechamel sauce and rice
Fig & Olive Salad
13.70£
Seasonal vegetables, beetroot, mixed leaves, new potatoes, olives, croutons with air dried figs and feta cheese.
Falafel F&O Way
14.25£
With seasonal vegetable casserole and yogurt.

Sides (All Day)

Mashed Potatoes
4.75£
Chips
4.75£
Sauteed Potatoes
4.75£
Mixed Salad
4.75£
French Beans
4.75£
Mixed Vegetables
4.75£
Rice
4.75£

Desserts

Piemontaise
6.25£
Gluten free
Chocolate hazelnuts triangle
6.25£
Chocolate brownie
6.25£
Gluten Free
Banoffee pie
6.25£
Cheesecake of the day
6.25£
Cherry tart
6.25£
Lemon meringue
6.25£
Toffee profiterole cheesecake
6.25£
Piemontaise
6.95£
Gluten free
Chocolate hazelnuts triangle
6.95£
Gluten free
Chocolate brownie
6.95£
Gluten Free
Banoffee pie
6.95£
Cheesecake of the day
6.95£
Cherry tart
6.95£
Lemon meringue
6.95£
Vegan Radison Chocolate Bar
6.95£
Vegan

Freshly Squeezed Juices (Till 4pm Only)

Orange
4.75£
Grapefruit
4.75£
Apple and Carrot
4.95£
Apple, Carrot and Ginger
4.95£
Orange
4.95£
Grapefruit
4.95£

Smoothies (All Day)

Berry Love
5.99£
Blackberry, strawberry, raspberry and banana.
Groovy Green
5.99£
Green apple, pear, mint, avocado, spinach and melon.
Queen Peach
5.99£
Peach, pineapple and banana.
Sunrise
5.99£
Strawberry, mango and banana.

Soft Drinks and Presses (All Day)

Carton Juices
3.50£
Elder Flower Presse
4.50£
Organic Lemonade
4.50£
Home Made - Citron Presse
3.50£
Coke
3.50£
Diet Coke
3.50£
Fanta
3.50£
Sprite
3.50£
Carton Juices
3.75£
Home Made - Citron Presse
4.25£
Coke
3.95£
Diet Coke
3.95£
Fanta
3.95£
Sprite
3.95£

Fruity Breakfast (Till 5pm Only)

French Toast
11.50£
Slices of brioche, soaked in beaten eggs with milk and cinnamon, toasted in frying pan. Served with fruit and yoghurt.
Fresh Fruit Salad
10.00£
with Greek yogurt topped with organic honey