Iberica Farringdon menu

Iberica celebrates Cataluña

Gift pack. L´oli Ferrer EVOO Elegance & Organic PX Vinegar, 100ml each bottle

28.50£

A stylish gift for any foodie. A combination of an Extra Virgin Olive oil burstling with fresh vegetation notes on both the nose, and in the mouth, and a sweet and fruity barrel aged Pedro Ximenez vinegar. Almost too beautiful to use!

Organic Olive oil L´oli Ferrer EVOO Essence, 100ml

16.00£

This Extra Virgin Organic Olive oil obtained from first cold pressed olives has a persistent taste and great aromatic quality, that leaves a fruity bouquet on the nose and mouth. The intense aroma of green olive oil reminiscences of tomato, almond, avocado and herbs such as coriander, leaving a pleasant taste in the mouth that is slightly chilly, a great balance between sweet and bitter

L´oli Ferrer Organic PX vinegar, 100ml

14.00£

Organic Balsamic Vinegar from Pedro Ximenez grapes. The color is dark mahogany color, fruity, with a hint of sweetness and aromas of PX raisins, caramel and honey, and notes as aged in American oak. It gives a balanced sweetness of the grapes with freshness and acidity. The grapes are dried naturally in the sun and the wine is aged through the method of “criaderas y soleras”.

Artisan Cheese (price per 250g)

Sujaira

10.50£

Organic goat's raw milk pressed cheese with vegetable rennet. 3 months minimun ripeness. Firm and buttery texture. Los Balanchares, cheese makers since 1995, all their products are made in the artesanal way with the milk of the local farmers in the Natural Park of the Sierra Subbética in Zuheros, Cordoba. Allergens: Milk (2 maximum)

Manchego Reserva

12.60£

Raw sheep's milk from Castilla La Mancha. 12 months curing time. The legacy of Gómez Moreno Cheeses holds more than a century´s experience in making authentic artisanal manchego cheese. Since the end of the 19th Century a family of shepherds have been passing down their knowledge and skills from generation to generation without ever losing its identity. Allergens: Egg (Lysozyme), Milk Unpasteurised.

San Simon

8.10£

Pasteurised cow milk. This traditional cheese is maturated during a period of 45 days and smoked with a selection of birch shavings. It is semi-hard paste and creamy texture cheese with soft flavor. Ideal for melting. PDO Cheese San Simón da Costa, the oldest cow cheese in Spain and probably in Europe and the most prized in national and in its category Allergens: Egg (Lysozyme), Milk (2 maximum)

Massimo Rey Silo

10.50£

Raw cow's milk with a natural edible rind. Age for 3 months in a subterranean cellar. Creamy texture with an intense lactic flavour of fresh butter. Allergens: Milk (2 maximum)

Peralzola

11.70£

Pasteurised sheep's milk semi-soft blue cheese from Asturias. minimun 30 days aging in a natural cellar. La Peral is a family run bussiness founded in 1923 in Asturias, at 600m high overlooking the sea, they produce artisanal cow and sheep milk blue cheeses that they age in natural cellars under their factory. Allergens: Milk (2 maximum)

Artisan Cheese Selection (5 cheeses x 250g each)

48.00£

250 g Manchego 250 g San Simon 250 g Massimo Rey Silo 250 g Organic Sujaira 250 g Peralzola

Cured Meats (price per 100g)

Spicy Chorizo

3.60£

3 Stars at Great Taste Awards 2020. Spicy chorizo from Geras de Gordon, made following the traditional recipe in an artisanal way without adding any preservatives or artifical colours. Cured for a minimun of 40 days on a light Oak or Holm Oak firewood. Embutidos Entrepeñas in Leon has been doing artisan cured meats on an artisanal and natural way on the mountains of Leon at 1200m alitud for 60 years. (2 maximum)

Mild Chorizo from Leon

3.60£

Chorizo from Geras de Gordon, made following the traditional recipe in an artisanal way without adding any preservatives or artifical colours. Cured for a minimun of 40 days on a light Oak or Holm Oak firewood. Embutidos Entrepeñas in Leon has been doing artisan cured meats on an artisanal and natural way on the mountains of Leon at 1200m alitud for 60 years. (2 maximum)

Cecina

10.80£

2 Stars at Great taste Awards 2020. Air cured beef from Leon in Spain. Embutidos Entrepeñas in Leon has been doing artisan cured meats on an artisanal and natural way on the mountains of Leon at 1200m alitud for 60 years. Cecina Entrepeñas has been certified for many years as an IGP (Protected Geographical Indication). (2 maximum)

Jabuguito. Chorizo Iberico

4.80£

The Iberico Jabuguito, cured for 3 months, is prepared with a mixture of the best meats in the Iberico pig from JP Domecq dehesas, it has a personality of its own! It combines the best flavour of their chorizo with a little spicy touch. A tasty and healthy product (fat from 100% Iberico pigs being mainly oleic acid, which is the same as in olive oil) that can be consume as it is or fried and use in different recipes. Rewarded with One Gold Star award at the Great Taste Awards in 2014.

Gourmet Spanish fish products

Gueyu Mar Charcoal grill squid in ink sauce

15.60£

Gueyu Mar is a grill fish and seafood restaurant in Playa de Vega in Asturias, consider one of the greatest fish restaurants in Spain. Abel have successfully been able to capture the essence of their cooking and preserve it for you to enjoy at home using local fish and seafood. Allergens: Mollusc. May contain traces of Fish and Crustacean.

Gueyu Mar Razor clams in Castillo de Canena olive oil

20.40£

Hand caught razor clams to avoid sand entry and long-lasting purification. chargrilled with birch wood, beech and oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil. Gueyu Mar is a grill fish and seafood restaurant in Playa de Vega in Asturias, consider one of the greatest fish restaurants in Spain. Allergens: Mollusc. May contain traces of Fish and Crustacean.

Small Sardines in Olive Oil (Sardinillas) 16/20 Pieces 115g

6.00£

These "sardinillas" are the staple product of this producer. Straight from the sea, they are cleanned one by one and hand packed. A family saga celebrating it's 100 years aniversary in 2020 and three generations dedicated to the production of fish and seafood preserves of the highest quality. Allergens: Fish (2 maximum)

Gueyu Mar Cockles in Castillo de Canena oil

24.60£

28-35 pieces Chargrilled with a mixture of birch, beech and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, adding a dash of Habanero pepper. Gueyu Mar is a grill fish and seafood restaurant in Playa de Vega in Asturias, consider one of the greatest fish restaurants in Spain. Allergens: Molluscs. May contain traces of Fish and Crustacean

Gueyu Mar Braised sardines in Castillo de Canena Oil

14.40£

Loins of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil. Gueyu Mar is a grill fish and seafood restaurant in Playa de Vega in Asturias, consider one of the greatest fish restaurants in Spain. Abel have successfully been able to capture the essence of their cooking and preserve it for you to enjoy at home using local fish and seafood. Allergens: Fish. May contain traces of Molluscs and Crustacean.

Gueyu Mar Braised mussels in habanero chilli

14.40£

Charcoal Grilled Mussels in eucalyptus and bay tree wood. Delicate smoke flavour, preserved in Cider vinegar brine and Castillo de Canena Arbequina OO with a touch of organic habanero chili. Gueyu Mar is a grill fish and seafood restaurant in Playa de Vega in Asturias, consider one of the greatest fish restaurants in Spain. Allergens: Molluscs, Sulphit. May contain traces of fish and crustacean.

Gourmet Spanish products

Extra thin Leeks. La Catedral de Navarra

9.00£

These are grown near their facilities in Winter when the cold converts them into a fine and sweet delicacy. Naturally preserved so that they arrive at the table as if they were freshly cooked. HARVEST: DECEMBER - MARCH 345g Net- 210g Drain La Catedral de Navarra with more than 70 years in the business of canned vegetables, with a dedication to quality and respect for natural products. The products are elaborated and preserved immediately on arrival from the field.

White Asparagus, Extra Category. La Catedral de Navarra

6.60£

White, fibre-free and with the characteristic taste of this Denomination of asparagus. Always harvested near in Navarra and scalded before peeling so that the skin protects the properties and aromas. La Catedral de Navarra with more than 70 years in the business of canned vegetables, with a dedication to quality and respect for natural products. 6-8 Asparagus. 355g Net Weight The products are elaborated and preserved immediately on arrival from the field.

Caramelised Red Spanish Peppers 320g

7.20£

Hand-selected red peppers, wood-fire roasted and marinated with sweet Moscatel wine. Bursting with flavor and juicy. Superb quality brought to you fresh from farm to table. With more than 20 years of experience in producing fine quality foods, Caprichos del Paladar is the only company in Spain that cultivates and packages vegetables using traditional, artisanal methods. (2 maximum)

Organic Tomate Frito 660g

6.60£

Conservas Pedro Luis is a family run bussines since 1988, famous for the compromise with quality and the enviroment. All the products that they produce in their premises are made with local produce from local farmers, avoiding as much as possible the use of aditives to get a most natural produce as possible. (2 maximum)

Organic Membrillo (Quince Paste) 320g

6.70£

Quince paste made with organic quince from the Sierra Subbética mountains in Cordoba, and organic sugar cane. Ideal to accompany cheeses. From Los Balanchares, cheese makers since 1995, all their products are made in the artesanal way with the milk of the local farmers in the Natural Park of the Sierra Subbética in Zuheros, Cordoba as they do with their quince paste.

Regañá Don Pelayo. 35g bag

3.00£

Ideal companion for cured meats and cheeses. Typical Andalusian product, dates back to one thousand years. As part of the Mediterranean diet, it is considered a healthy food, with a low caloric intake, and ideal to eat at any time of the day. Allergens: Gluten

Evoo Premium Arbequina. Molino De La Condesa 500ml

12.00£

(2 maximum)

Traditional Sherry Vinegar, Majuelo 750ml

7.20£

(2 maximum)

Organic Crisps. Espinaler. 100g

4.50£

100% Organic crisps. Espinaler originated in 1896, started as a "taberna" and soon were developing their own gourmet products generation after generation.

Sweet Smoked Paprika Dop 75g

3.30£

(2 maximum)

Hot Smoked Paprika Dop 75g

3.30£

(2 maximum)

Pardina Brown Lentils 1kg

4.50£

(2 maximum)

Picos (Artisanal Bread Sticks) 130g

3.50£

Bread sticks, picos made the artisanal way in Antequera (Malaga). Perfect to accompany cured meats or to add to salads. Allergens: Gluten (Wheat).

Hand Peeled Roasted Lodosa Piquillo Pepper 340g

8.40£

Conservas Pedro Luis is a family run bussines since 1988, famous for the compromise with quality and the enviroment. All the products that they produce in their premises are made with local produce from local farmers, avoiding as much as possible the use of aditives to get a most natural produce as possible. (2 maximum)

Croquettes to cook at home

Iberico ham croquettes

8.00£

9 ready to cook croquettes with a creamy bechamel centre, with ibérico ham pieces. Cooking instructions included on packaging.

Porcini mushroom croquettes

8.00£

9 creamy ready to cook croquettes, with a porcini mushroom centre. Cook instructions included on packaging.

Cava and Sparkling Wine

Raventós Blanc De Blancs

38.00£

Raventos Blanc de Blancs. Macabeo, Xarel.lo, Parellada. Conca Riu Anoia (Cataluna). 2017 TASTING NOTES: View: Pale lemon yellow color with golden hues Nose: white stone fruit, hints of citrus blossom and some tropical nuances, combined with very slight toasted hints on a background of fresh grass Mouth: Creamy, mineral,dry, fine bubbles. WINE PAIRING: deep fried dishes like calamari, paella, asparagus, artichokes, cured meat, cheeses, salad. Traditional method, more than 18 months

Vilarnau Extra Brut, Gran Reserva

28.00£

Vilarnau Extra Brut Gran Reserva (+36 months) - Grapes: Macabeo, Parellada, Xarel·lo, Pinot Noir Tertiary aromas that emerge over a long period of ageing. Also the wine retains the primary aromas of the grapes.

Raventos I Blanc, de Nit

43.00£

Raventos, de Nit (rose). Macabeo, Xarel.lo, monastrell. Conca Riu Anoia (Cataluna). 2017 TASTING NOTES: View: pale pink. Nose: aromatic, clean, citrus aromas, fresh white fruit and a touch of cassis. Mouth: smooth, voluminous and fruity texture with a pleasant freshness and fine bubbles, finish pleasantly reminiscent of fresh fruit. WINE PAIRING: fish, shellfish, or with delicious dishes such as figs stuffed with foie. You can also serve it with desserts. Traditional method, more than 18 mon

Lager & Cider

Red Wine (retail prices)

Calabuig

14.00£

Calabuig Red. Tempranillo. Valencia. 2019 TASTING NOTES: View: red cherry medium. Nose: Strawberries, redberries. Mouth: Light bodied, juicy, fresh. WINE PAIRING: Pasta, Bravas, Tortilla, bread tomato, croquetas.

Pasos de Cápula

15.00£

Tempranillo & Syrah, Castilla (2018) Deep violet colour. Intense red berry fruits on the nose, clean and lively, with juicy sweetness and length on the palate.

Copa de Bobal

17.00£

Copa de Bobal. Bobal. Utiel-Requena (Comunidad Valenciana). 2019 TASTING NOTES: View: deep purple. Nose: plums, cherry and vanilla with herbal notes Mouth: juicy, fresh fruit including plums and dark cherry, subtle vanilla with rosemary and thyme.. WINE PAIRING: Pasta, Bravas, Tortilla, bread tomato, croquetas.

Finca Constancia

18.00£

Finca Constancia. 33% Syrah 33% Cabernet Sauvignon 16% Cabernet Franc 10% Tempranillo 4% Graciano 4% Petit Verdot. Toledo (Castilla La Mancha). 2015 TASTING NOTES: View: medium intensity deep picota cherry colour with violet hues Nose: raspberries and redcurrants -at first followed by balsamic aromas and notes of rosemary and pepper. Mouth: smooth and engaging on the palate, with some tannin that make it pleasing and flavor some. Well structured.

Juan Gil Yellow

21.00£

Monastrell. Jumilla (Murcia) 2019 TASTING NOTES: View: deep cherry color. Nose: red fruit, plums and blackberries with a somewhat spicy background. Mouth: fresh, fruity, medium body and earthy after taste. WINE PAIRING: Roasted Pork, Stews, Roasts, Rice with meat, Cold meat, Semi-mature Cheese, Grilled red meats, White meat, Paella valenciana. 4 months in American and French oak.

Secastilla

22.00£

Garnacha, Syrah & Parraleta. Somontano (Aragón). 2017 TASTING NOTES: View: dark purple-garnet red with a violet edge. Nose: ripe berries and cherries with notes of violets. Mouth: full-bodied, juicy, balsamic. WINE PAIRING: Red meats, roasts, unctuous fish, cheeses and desserts. 8 months in French oak barrels.

Al-muvedre

22.00£

Al-Muvedre. Monastrell. Alicante (Comunidad Valenciana). 2015 TASTING NOTES: View: deep cherry with purple trim Nose: Intense ripe red fruits and minerals with spicy notes. Mouth: Good balance and polished tannins. It is long and persistent WINE PAIRING: Aperitif, Iberian ham, White meat, Complex salads. Traditional agriculture. Bush pruned vines. Manual harvest.

Heraclio Alfaro

22.00£

Tempranillo. Rioja (La Rioja). 2016 TASTING NOTES: View: Intense cherry red color. Nose: Aromas of ripe red and black berries in jam, spicy background, with well integrated wood. Mouth: dense, with good freshness, velvety and long and persistent finish. WINE PAIRING: pairs perfectly with poultry stews, grilled red meats, braised pork, meat rice, white meats. 12 months in French oak barrels, 12 months in the bottle.

Petit Pittacum

23.00£

Mencía 100%. Bierzo (Castilla y Leon). 2018 TASTING NOTES: View: Brightly coloured. Nose: with an elegant nose of red fruit. Mouth: Fluid, juicy and fresh on the palate. WINE PAIRING: Succulent, traditional stews with legumes, poultry, and rice, cephalopods such as octopus, oily fish, cured meats, sautéed or stewed mushrooms, Spanish tortilla, fish empanadas, and more. three months fermenting in barrels.

Herencia Altes cutpage

23.20£

Garnacha 50%, Samsó 25%, Syrah 25%. Terra |Alta (Cataluna). 2019 TASTING NOTES: View: dark cherry color and purplish edges Nose: fresh fruit and juicy aromatic herbs with hints of violet flowers Mouth: Fresh and tasty mid palate, with very expressive and juicy black fruit spicy touches and a freshness thanks to a balanced acidity. Long finish with a good persistence and herbaceous aromatics retronasal.

Joven De Silos

26.00£

Joven de Silos. Tempranillo (Tinta fina). Ribera del Duero (Castilla y Leon). 2018 TASTING NOTES: View: Dark cherry red in colour Nose: aromas of red fruits and ripe fruits of the forest, with mineral and violet floral tones and a youthful edge Mouth: fruity, meaty yet silky with pleasant tannins. A long lingering intense yet fine wine, due to its refreshing acidity. WINE PAIRING: tapas and is also great with meat platters, grilled fish, rice dishes and a multitude of chicken dishes and light fo

El Mago

28.00£

El Mago. Garnacha, Samso, Syrah. Terra Alta (Cataluna). 2017 TASTING NOTES: View: deep cherry with purple trim Nose: Strawberry with liquorice, herbs and blackcurrant, cherry. Mouth: medium body, fresh, smooth tannins WINE PAIRING: Iberian ham, White meat, Complex salads. The wine was bottled after 6 months in contact with fine lees in stainless-steel tanks.

Fuentenarro Crianza

29.00£

Tempranillo (Tinta Fina). Ribera del Duero (Castilla y Leon)). 2016 TASTING NOTES: View: red, with hints of dark violet Nose: ipe red fruits, blackberries, vanilla,& leather. Mouth: full and harmonic, long lasting with notable tannines. WINE PAIRING: red meat, fried or grilled pork or lamb, poultry, game, also to ham and sausages, and cheese. 12 months in barrels of french and american oak,

Juan Gil Silver

31.00£

Monastrell. Jumilla (Murcia) 2017 TASTING NOTES: View: Deep purple/black color Nose: ripe currant, red berries and smoked notes. Mouth: Rich, powerful and voluminous on the attack, a huge mouthful of crème-decassis concentration, silken and juicy in the mid-palate with excellent length and persistence, and a long spicy wellbalanced finish including toasted notes provided by the French wood. WINE PAIRING: Rices with meat, stewed meat, stewed vegetable, mushroom, poultry, sauces fish, smoked sea

Zurbal Reserva

33.00£

Zurbal Reserva. Tempranillo. Rioja (La Rioja). 2012 TASTING NOTES: View: red medium-high. Nose: spicy compote, vanilla and coconut. Mouth: voluptuous attack, full body, quality tannins, well integrated acidity. Long and pleasant finish. WINE PAIRING: Grilled red meats, mushrooms, roasted lamb, roasted red meats, cured meats, Manchego, Ibérico ham , Stews. Two years in French oak barrels and one year at least in the bottle.

Camins Del Priorat

40.00£

Camins del Priorat. Grenache, Carignan, Cabernet Sauvignon, Syrah. Priorat (Cataluna). 2018 TASTING NOTES: View: red cherry medium-high. Nose: liquorice, prunes and anise on the nose Mouth: full-bodied, rich, blackcurrant and fig notes on the palate with a lovely dark chocolate note on the finish. WINE PAIRING: ed meat dishes or medium to mature cheeses.

Allende

43.00£

Tempranillo. Rioja (La Rioja). 2013 TASTING NOTES: View: Intense cherry colour with purple hints Nose: (blackberries, blueberries, black fruits) dominate the perfectly integrated tones conveyed by aging in wood barrels that provide sensations of cedar and tobacco. Mouth: lively on the mouth with power and a great balance; broad and flavoursome combining fruity freshness and the elegant structure of a wine that is suitable for aging. WINE PAIRING: Beef, lamb, poultry, cured meats.

Quinta Sardonia

73.00£

Tinto Fino 60%, Cabernet Sauvignon 27%, Merlot 11%, Malbec 2%. Sardón del Duero (Castilla y Leon). 2013 TASTING NOTES: View: dark purple-garnet red with a violet edge. Nose: fresh red fruit, raspberries, cherries, with hints of violets and blackberries, over a backdrop of garrigue, rosemary, and pepper. Mouth: smooth and elegant; it has a good structure, with silky tannins and is very mineral. It shows good balance as it crosses the palate and has a long, flavourful finish, where cherry and no

White Wine (retail prices)

Calabuig

14.00£

Calabuig white. 50% Macabeo and 50% Merseguera. Valencia (Comunidad Valenciana). 2019 TASTING NOTES: View: Pale yellow. Nose: the freshness and pleasant nuances of fruit, lemon, green apple stand out. Mouth: Very smooth on the palate, leaving a fresh and fruity sensation that invites you to repeat. WINE PAIRING: appetizers, fish and all kinds of rice

Los Arráez

21.00£

Los Arraez. 100% Verdil. Valencia (Comunidad Valenciana). 2019 View: pale and yellow color. Nose: Fresh and ample aromas which remind us of white fleshed fruits and flowers like orange blossom, lilies and limes Mouth: it is ample and unctuous, with a good acidity which produces freshness and increases the fruity sensation. WINE PAIRING: seafood, fish, starters, light dishes like pasta and rices. Aging 3 months on lees

Juan Gil Muscat

22.00£

Moscatel. Jumilla (Murcia). 2019 TASTING NOTES: View: gold colour with a slight green hue Nose: very aromatic, fresh melon, peach and kiwifruit aromas are complemented by jasmine and white pepper Mouth: Tightly wound fruit with splashes of honeydew deliver a ripe and full palate and a lingering spice finishes. WINE PAIRING: chicken, fish, shellfish, oysters, clams mussels,pasta salad, cow and sheep cheeses

Ramon Bilbao

23.00£

Sauvignon Blanc. Rueda (Castilla y León). 2019 TASTING NOTES: View: straw yellow, golden reflections, clean and bright. Nose: Intense, citrus fruits and passion fruit. Mouth: refreshing acidity and a silky mouth-feel and a long finish. In the retronasal phase the fruit and herbal notes reappear WINE PAIRING: A perfect match for fish, shellfish, sushi or steamed vegetables

Pazos De Lusco

25.00£

Pazo de Lusco. Albarino . Rías Baixas (Galicia). 2018 TASTING NOTES: View: bright straw color Nose: fruit nose of melon, pear, lemon, fennel and toasted hazelnut. Mouth: It has a round and balanced palate. WINE PAIRING: hot tapas, fish gratin and baked, pasta and rice

Gaba do Xil, Godello

30.00£

100% Godello. Valdeorras (Galicia). 2019 TASTING NOTES: View: Straw yellow Pale. Nose: Mineral notes, tropical fruit & apricot Mouth: Silky,flavoursome, long finish, fresh & pleasantly textured. WINE PAIRING: Soft cheeses, seafood, seafood paella, grilled fish. Native yeasts. Matured for 4 months on its lees in stainless steel tanks.

Mar De Frades

34.00£

Albariño. Rías Baixas (Galicia). 2019 TASTING NOTES: View: lemon color and reflections of green apple Nose: jasmine and violets that are interspersed with fennel, mango and apricot, and accompany the intensity of the saline note. Mouth: bold and forceful, to reach a sophisticated and Atlantic end. WINE PAIRING: seafood, Seafood paella, pork tenderloin dishes or cured cheeses. 5 months aging on its lees.

Terras Gauda

35.00£

Terras Gauda. 70% Albariño, 20% Caíño and 8% Loureiro. Rías Baixas (Galicia). 2018 TASTING NOTES: View: straw yellow, golden reflections, clean and bright. Nose: ripe peach, pineapple and orange peel blend with delicate mineral, earthy and agreeable notes of laurel leaf and mint. Mouth: full, fresh and young, creamy, with mineral touches which, together with its fresh, smooth acidity. WINE PAIRING: rich on the palate and deserves seafood, specially oysters and crab, perfect with Asian cuisine

Sierra Cantabria Ottoman

35.00£

Sierra Cantabria Blanco. Viura (40 %), Malvasía (15 %) and Sauvignon Blanc (45 %). Rioja (La Rioja). 2019 TASTING NOTES: View: Straw yellow Pale. Nose: Mineral notes, tropical fruit & apricot Mouth: Silky,flavoursome, long finish, fresh & pleasantly textured. WINE PAIRING: Cured Spanish meats, rice, pasta, fish such as tuna and white meat. Native yeasts. Sauvignon Blanc is fermented in French oak barrels (Vosgues area) 50% from 1 wine and 50% from a 2 wine, Viura and Malvasia fermented in st

Txomin

24.00£

Hondarrabi Zuri 85% Hondarrabi Beltza 15%.Getariako Txakolina (País Vasco). 2018 View: Pale lemon colour with light green hues. Nose: fresh citrus fruits, white blossom & green apple.. Mouth: slightly sparkling white wine with moderate alcohol and a refreshing acidity. WINE PAIRING: Ideal as an aperitif and as a partner to seafood, fish and white meats.

Rose Wine (retail prices)

Zurbal

15.00£

Tempranillo, Garnacha. Rioja (La Rioja). 2018 TASTING NOTES: View: Intense blush pink color. Nose: Aromas of starwberry, peach, grapefruit. Mouth: Very fresh, medium bold, long finish, fruity. WINE PAIRING: pairs perfectly with fruity salads, salmon, roasted pork meat, goat cheese.

Cilar de Silos

27.00£

Tempranillo, Albillo. Ribera del Duero (Castilla y Leon) TASTING NOTES: View: Pale salmon. Nose: Aromas of wild fruits (strawberries and raspberries), gooseberries, aromatic herbs and fennel Mouth: Elegant finesse with a dense minerality on the palate, with a good body and long lingering due to its stupendous acidity. Finishing with a light vegetal bitterness WINE PAIRING: With pasta, salads, and fish and rice dishes.

Sherry (retail prices)

Nectar, Pedro Ximenez. (sweet sherry)

24.00£

Sweet, raisin, caramel & date aroma Néctar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish. An ideal dessert wine, perfect poured over vanilla ice cream or with dark chocolate cakes or with caramel based desserts. Also perfect on

Leonor, Palo Cortado

30.00£

Nutty, salted caramel & toffee. Aged for over 12 years it has fine aromas of wood, vanilla and almonds. The palate is nutty and perfectly integrated with a long finish. Ideal with mature cheeses, good ham and nuts but also stands up well to red meats.

Menu of nearby restaurants