Memsaab islington menu

Traditional Vegetarian Starter

Mixed-Veg-Starter

4.95£

A mixed platter of Onion bhaji, Samosa and Paneer Tikka.

Paneer Chat

3.95£

Indian cottage cheese cooked with lemon juice, red chilli - cooked with chat masala, onion and garlic.

Onion Bhaji

3.95£

Chopped onion mixed with cabbage, gram flour and fresh herbs.

Chilli Paneer

4.95£

Cottage cheese, stir-fried with garlic, chilli, onions and tomato. Sweet, saucy and spicy.

Paneer Tikka

3.95£

Indian cottage cheese marinated with herbs and spices. Grilled in tandoor.

Garlic Mushrooms

4.25£

Sautéed with garlic, onion and chefs special spice and herb.

Dal Soup

3.95£

Lentils cooked with chef special spices.

Samosa

3.95£

(Meat or vegetable) triangular shaped savoury with spicy minced meat/ vegetable deep fried.

Non-Vegetarian Starter

Memsaab Special Platter

11.95£

(For two, 2 pieces each) Chicken tikka, Lamb tikka, King prawn, and Vegetable Samosa.

Mixed Starter

5.95£

Chicken tikka, lamb tikka, sheek kebab, onion bhaji served with salad.

Mughal Lamb Chops

5.95£

Lamb chops marinated in spiced yogurt sauce and barbecued served with salad and mint yoghurt.

Chilli Chicken

5.95£

Chicken chunks stir-fried with garlic, chilli, onions and tomato. Sweet, sour and spicy.

Chicken Pakora

4.95£

Chicken fillets battered with light spices and deep-fried.

Chicken Chat

4.95£

Fresh chicken fried with curry leaves, lemon, red chilli and capsicum. Famous south Indian dish with sweet and sour taste.

Angari Chicken Tikka

3.95£

Chicken marinated in yogurt and freshly-ground spices, roasted in the tandoor oven.

Lamb Tikka

4.95£

Tender chunks of boneless lamb blended with various spices and herbs, skewered and roasted in clay oven.

Tandoori Chicken

3.95£

On the bone chicken marinated in yoghurt, spices & grilled in clay oven.

Sheek Kebab

4.95£

Minced lamb seasoned with exotic spices coated with finely chopped onions and capsicum, charcoal grilled on a skewer.

Shami Kebab

4.95£

Minced lamb infused with fresh herbs and a variety of aromatic spices.

Reshmi Kebab

5.45£

Minced Lamb fried with fresh herbs & spices with an omelette on top.

Tandoori King Prawn

6.95£

Marinated King Prawn barbecued in tandoori oven.

King Prawn Butterfly

6.50£

Deep fried and lightly spiced, king prawn fritter.

King Prawn Puri

6.95£

Cooked in light spices served on a fried pastry bread.

Duck Tikka Bhuna

10.95£

Cooked with thick medium spiced bhuna sauce with onions, tomatoes, fresh chilli and capsicum.

Salmon Grill

6.95£

From the clay oven, charcoal roasted chunks of fish.

Mysor Chilli Chicken

4.95£

Light battered fried Chicken pieces tossed with green chillies, curry leaves and yoghurt.

Prawn Cocktail

3.95£

Prawn served with fresh salad and cocktail sauce.

Meat Samosa

3.95£

Triangular shaped savoury with spicy minced meat, deep fried.

Tandoori Specialities

Memsaab Special Mixed Platter

27.95£

Lamb tikka, Chicken tikka, King prawn, Sheek kebab x 2, Tandoori chicken x 2, Lamb chop x 2 marinated separately in special spices, cooked in tandoor.

Chicken Tikka

7.95£

Chicken marinated in yoghurt and freshly-ground spices, roasted in the tandoor oven.

Lamb Tikka

10.95£

Lamb marinated in yoghurt and freshly-ground spices, roasted in the tandoor oven.

Romeo and Juliet

11.95£

Grilled marinated lamb and chicken romanced with tomato, capsicum and onion sizzled with a cognac top.

Tandoori King Prawn

12.95£

Bay of Bengal’s giant king prawn marinated with masala sauce. Grilled in tandoor.

Tandoori King Prawn Shashlik

13.95£

Giant King prawns skewered with aromatic vegetables. Marinated and grilled in clay oven.

Lamb Chop

10.95£

Lightly spiced lamb chop cooked in the clay oven.

Tandoori Chicken (Half)

7.95£

(Half) Chicken marinated overnight in our homemade special sauce. Cooked in clay oven.

Tandoori Chicken (Whole)

11.95£

(Whole) Chicken marinated overnight in our homemade special sauce. Cooked in clay oven.

Chicken Tikka Shashlik

8.95£

Chunks of chicken marinated in Punjab style. Cooked in the tandoor with capsicum and onion.

Lamb Tikka Shashlik

10.95£

Chunks of lamb marinated in Punjab style. Cooked in the tandoor with capsicum and onion.

Paneer Shashlik

7.95£

Indian cottage cheese marinated with herbs and spices. Cooked with onion, tomato and capsicum.

Tandoori Mixed Grill

12.95£

Tandoori chicken, chicken tikka, malmail sheek kebab, tandoori king prawn and fish tikka. An imaginative combination towards perfection.

Salmon Grill

11.95£

Boneless chunks of salmon roasted in charcoal, flavoured with dried fenugreek.

Chef Specialities

Chef’s Special Chicken Curry

8.95£

A hot, sweet, sour and spicy sauce specially made by our chef. An exceptional must try chicken curry.

Mixed Delight

10.95£

A platter of assorted lamb and chicken tandoori delicacies, sautéed with tomato capsicum and chef special spices.

Bengal Fish Delight

8.75£

Freshwater Bangladeshi fish fillets marinated in turmeric, then gently cooked in a medium spice sauce.

Chicken Tikka Masala

8.95£

Chicken tikka cooked with chef’s special fenugreek and creamy masala sauce made from almonds and coconuts.

Lamb Tikka Masala

10.95£

Lamb tikka cooked with chef’s special fenugreek and creamy masala sauce made from almonds and coconuts.

Fish Naga Bhuna

9.95£

Well spiced curry prepared with Bengali Naga mirch.

Shatkora

8.95£

A Sylheti home-style dish widely popular in the North-Eastern part of Bangladesh & India cooked with wild-lemon (Satkora) and herbs.

Chicken Tikka Chilli Masala

9.95£

Cooked with fresh green chillies in a richly spiced sauce.

Naga Koki

8.95£

Cooked bhuna style with naga fairly prepared from the Himalayan foot hills.

Hunza

8.95£

Highly flavoured with a slight hint of orange zest and medium spiced.

Butter Chicken

8.95£

An old Agra Royal favourite. Chunks of chicken grilled and finished in a buttery sauce.

Khatta Meetha

9.95£

Sizzling chicken/lamb cooked in a sweet and spicy tamarind sauce bursting with fantastic flavours. A fresh and flavoured dish with a slight kick to it! (Memsaab’s most popular dish).

Murgh Makhani

8.95£

A New Delhi dhaba favourite. Tender pieces of chicken grilled in clay oven then cooked in a tomato base creamy sauce.

Xacuti Chicken

8.95£

A highly spiced and fairly-hot chicken curry prepared using coconut. It combines flavour from Goa and South India.

North Bengal Garlic Chilli

8.95£

Chicken or lamb cooked with garlic and green chillies. A home style recipe used in North-Eastern frontier of the Subcontinent.

Karai

8.95£

Medium hot lamb/chicken stew made in using central Indian recipe. It features a special sauce made with whole coriander seed and bulb chilli for a highly distinctive flavour.

Pasanda

8.95£

Tender pieces of thin sliced lamb/chicken/prawn marinated with ginger, garlic and yoghurt. Finished in a creamy sauce.

Tandoori King Prawn Karai

12.95£

Cooked in medium spiced using bell peppers, onions and pickle.

Tandoori King Prawn Masala

12.95£

King prawn cooked in a tomato sauce, spices, butter and cream.

Salmon Tikka Bhuna

10.95£

Cooked with chef special aromatic thick sauce and it’s a medium curry style.

Duck Tikka Bhuna

10.95£

Cooked with thick medium spiced bhuna sauce with onions, tomatoes, fresh chilli and capsicum.

Mango Chicken

8.95£

Fresh mango, almond and creamy sauce.

Balti Specialities

Balti

9.95£

Balti traditional (Kashmir Valley) dishes very authentically prepared with natural spices and herbs. Served preserving its natural taste and with Nan bread.

Vegetable

7.95£

Memsaab Special Balti

13.95£

Chicken Tikka, Lamb Tikka, Prawn and King Prawn served in Memsaab special sauce.

Biriyani Specials

Special Biriyani

12.95£

Cooked with chicken tikka, lamb tikka, king prawn, top with omelette.

Chicken

9.95£