Suruchi menu

Vegetarian Starters (Hot Servings)

Samosa
4.25£
Pastry filled with a spicy vegetable mix & deep fried.
Aloo Chat
4.25£
An appetizer made of potatoes in a sauce made of coriander, green chillies, tamarind and other spices.
Onion Bhaji
4.25£
Onion & potatoes cooked with herbs, spices and fried, served with salad.
Aloo Poori
4.25£
Potatoes cooked with spices & served with fried bread.
Paneer Tikka
4.55£
Chunks of vegetarian cheese and capsicum marinated and roasted in tandoor.
Paneer Pakora
4.55£
Home made cottage cheese battered and deep fried.
Mix Starter
5.15£
Onion bhaji, veg. samosa & paneer pakora.

Cold Servings (Starters)

Bhel-Poori
5.15£
A delicious mixture of pooris puffed rice, sev. potatoes, onion, green chilli chutney, garlic relish & sweet and sour sauces.
Sev Poori
5.15£
Panni pooris stuffed with potatoes, seasoned with sev. yoghurt, served with sweet and sour sauces garnished with blended spices.
Dahi Poori
5.15£
Flat potatoes, onions, sweet & sour sauces, garlic, chilli chutney topped with yoghurt sev. garnished with blended spices.
Aloo-Chana Chat
5.15£
Chick peas and potatoes cooked in tasty spicy sauce served on pooris with sauce and topped with yoghurt & spices.

Non Vegetarian Starters

Meat Samosa
4.55£
Fried pastry filled with vegetables or mince lamb.
Chicken Tikka or Lamb Tikka
4.55£
Chicken tikka or lamb tikka boneless pieces of marinated chicken or lamb cooked over charcoal, served with salad.
Sheek Kebab
4.55£
Minced lamb blended with a selection of herbs & spices and then grilled in tandoori oven.
Shami Kebab
4.55£
Minced lamb blended with a selection of herbs and spices & then deep fried.
Murg Amistari
4.55£
Chicken pieces battered & deep fried.
Chicken Chat
4.55£
A spicy and sour blend of chicken pieces and an appetizing sauce.
Chicken 66
5.85£
Diced chicken cooked hyderabadi style with green chilli.
Capsi Kebab
5.85£
Bhuna minced meat stuffed with in green pepper.
Tandoori Lamb Chop
6.45£
Tender lamb chop marinated in herbs then cooked in a clay oven.
Mix Starter
6.45£
Chicken tikka, lamb tikka, sheek kebab & meat samosa.

Seafood (Starters)

Prawn Puri
4.55£
Prawns cooked with spices & herbs served on a deep fried bread.
King Prawn Puri
5.15£
King prawns cooked with spices & herbs served on a deep fried bread.
King Prawn Butterfly
5.15£
Delicately spiced, deep fried king prawn in the shape of butterfly.
King Prawn Suka
5.15£
King prawns cooked with herbs and spices.
Sula Salmon
6.45£
Salmon fish cooked with peppers and onion in the clay oven.

Chef Recommendations

Garlic Chilli (Medium Hot)
8.95£
Chicken or lamb cooked with fresh green chillies, garlic, coriander, herbs & spices.
Methi
8.95£
Chicken or lamb cooked with fenugreek leaves, garlic, coriander, herbs & spices.
Butter
8.95£
Chicken or lamb cooked with butter in a rich creamy sauce. Mild.
Tikka Bhuna
8.95£
Chicken or lamb cooked in thick sauce with onions, tomatoes, herbs & spices.
Tikka Jalfrezi (Medium Hot)
8.95£
Medium hot and satisfying chicken or lamb tikka in a thick sauce.
Tikka Dansak
8.95£
Chicken or lamb cooked with lentils, fairly hot.
Pathia
8.95£
A sweet & sour dish of chicken or lamb without lentils.
Kashmir
8.95£
A mild dish of chicken or lamb cooked with lychees.
Malaya
8.95£
A mild dish of chicken or lamb cooked in a creamy sauce with pineapple.
Tikka Sag
8.95£
Chicken or lamb cooked with spinach, medium spiced.
Ceylon
8.95£
Chicken or lamb cooked with coconut. Fairly hot .
Achari
8.95£
Chicken or lamb marinated in selected pickles. Fairly hot.
Sagrana
8.95£
An exceptional chicken or lamb dish unique to the Suruchi. Cooked with cream and spices this dish is our chef specialty and is often served at special occasions.
Mongolian (Medium Hot)
8.95£
Chicken or lamb cooked in garlic, chilli sauce, Mongolian herbs, spice, onion, peppers and fresh chilli. Medium hot.
Sweet and Sour
8.95£
Chicken or lamb cooked with onion, peppers, vinegar, sweet and sour sauce.
Tikka Rezala (Medium Hot)
8.95£
Chicken or lamb cooked in garlic, ginger and chef special sauce. Medium hot. Very famous Goan dish.
Tikka Fry
8.95£
Chicken or lamb cooked in garlic, ginger, peppers, onion and chef special recipe. Fairly hot.
Shatkora
8.95£
Chicken or lamb. Shatkora is special lime which is only available in Bangladesh in sylhet, it’s unique aromatic taste, makes it different from any other lime cooked in Bengal spice.
Tandoori Chop Massala
8.95£
Chicken or lamb cooked with chef special favourite sauces. Fairly hot.
Garlic Chilli King Prawn or Vegeterian (Medium Hot)
8.95£
King prawns cooked with garlic, onions, green peppers & green chillies in a slightly hot spiced sauce.
King Prawn or Vegetarian Jalfrezi (Medium Hot)
8.95£
Medium hot and satisfying king prawns in a thick sauce.
Suruchi Special King Prawn or Vegetarian
8.95£
Whole king prawn cooked in chef’s special recipes.

Main Dishes

Madras (Medium Hot)
8.75£
Chicken or lamb pieces cooked in medium hot spices.
Vindaloo (Very Hot)
8.75£
Chicken or lamb pieces cooked in very hot spices.
Korma
8.75£
Mild chicken or lamb cooked in thick gravy with coconut & cream.
Rogan Josh
8.75£
Chicken or lamb cooked with green peppers, tomatoes, coriander & herbs. Served in a delicious sauce.
Dopiaza
8.75£
Boneless chicken or lamb cooked with onions (medium sauce).
Bhuna
8.75£
Chicken or lamb cooked in thick sauce with onions, tomatoes, herbs & spices.
Pasanda
8.75£
Fillets of chicken or lamb marinated in a blend of herbs & spices and cooked in its own sauce (mild).
Dansak
8.75£
Chicken or lamb cooked with lentils, fairly hot.
Sag
8.75£
Boneless chicken or lamb cooked with spinach, medium spiced.
Korai
8.75£
Diced lamb or chicken cooked in onions, herbs & spices, then tossed and served in an iron souk.
Jalfrezi (Medium Hot)
8.75£
Medium hot and satisfying chicken or lamb in a thick sauce.
Pasanda Nawabi
8.75£
Chicken or lamb cooked with potatoes in fresh creamy flavour with coconut.
Makhani
8.75£
Diced chicken in the tandoor & then cooked creamy sauce, herbs & spices.
Tikka Masala
8.75£
Chicken or lamb diced tikka cooked in a special sauce.
Xacutti (Hot)
8.75£
Chicken or lamb cooked with coconut vinegar & rare spices. Very famous Goan dish. Hot.
Dum Ka Murg
8.75£
Steamed chicken cooked on the bone in a sealed pot with typically hydrabadi spices & herbs.

Non Vegetarian Dishes Tandoori

Murg Afghani
8.95£
Two tender breast pieces, stuffed and marinated in cream, yoghurt & roasted in tandoor.
Chicken or Lamb Tikka
8.95£
Tender pieces of chicken or lamb marinated in yoghurt and mild spices and barbecued over the tandoor.
Tandoori Chicken
8.95£
Half a chicken marinated in yoghurt & mild spices and cooked in the clay oven.
Sheek Kebab
8.95£
Minced lamb blended with spices, onions & chilli, wrapped around a skewer & barbecued over the oven.
Chicken or Lamb Shashlik
11.65£
Diced pieces of chicken tikka or lamb tikka cooked with green pepper & onions in a clay oven.
Trout Tandoori
11.65£
Marinated & cooked in the clay oven.
Tandoori Lamb Chop
12.95£
Tender lamb chop marinated in herbs then cooked in a clay oven.
King Prawn Tandoori
12.95£
Marinated & cooked in the clay oven.
Mixed Grill
14.25£
Pieces of chicken tikka, lamb tikka, tandoori chicken and sheek kebab. Cooked in a clay oven.

Vegetarian Dishes (Side Dishes)

Sag Aloo (V)
4.55£
Spinach and potato.
Bombay Aloo (V)
4.55£
Potatoes cooked with Bombay style.
Aloo Gobi (V)
4.55£
Potatoes & cauliflower cooked in spices.
Bhindi Masala (V)
4.55£
Fried okra in a traditional Indian style.
Chana Masala (V)
4.55£
Chick peas cooked with lemon.
Baigan Masala (V)
4.55£
Aubergine cooked with Bengali style.
Tarka Dal
4.55£
Lentils cooked with vegetable ghee.
Mushroom Masala (V)
4.55£
Cooked in special herbs & spices.
Sag Bhaji
4.55£
Spinach fried in fresh onions and herbs.
Sag Paneer
4.55£
Fresh spinach cooked with home made cottage cheese in Punjabi style.
Mottor Paneer
4.55£
Cheese cooked with green peas in Punjabi style.
Niramish (V)
4.55£
Mix dry vegetables.
Broccoli Masala (V)
4.55£
Cooked in fresh onions and herbs.
Cauliflower Masala (V)
4.55£
Cooked in fresh onions & herbs.

Vegetarian Dishes

Rava Onion Dosa
9.45£
Rava Dosa with onion topping served with coconut chutney & sambhar.
Paper Dosa
9.45£
Crispy rice pancake as thin paper, served with separate vegetable filing, sambhar (savoury sauce) & coconut chutney.
Rava Masala Dosa
9.45£
Rava Dosa with specially prepared vegetable served with coconut chutney & sambhar.
Masala Dosa
9.45£
Crispy rice pancake filled with specially prepared vegetables served with coconut chutney and savorysauce - A filling South Indian delicacy.
Panir Shashlik
10.35£
Cheese cooked with green pepper & onions in clay oven.

Seafood (Side Dishes)

Prawn Curry
8.95£
Prawns cooked with spices. Fairly hot.
Prawn Bhuna
8.95£
Medium spiced, with tomato & onion.
Prawn Madras (Medium Hot)
8.95£
Prawns cooked with medium spices.
Prawn Vindaloo (Hot)
8.95£
Prawns cooked with hot spices.
Prawn Sag
8.95£
Prawns & spinach & cooked with chef recipes.
Prawn Pepper Masala
8.95£
Prawns cooked with green pepper & then Indian spices.
Rui Jhol
11.65£
A popular fish from Bangladesh, sliced & served in its own savory and distinctive sauce.
Fish Bhuna
11.65£
Home style cooking in medium spices.
Tandoori King Prawn Masala
12.95£
Prawns baked in the tandoor then cooked in a special sauce made from turmeric, cumin, coriander and other herbs.
King Prawn Bhuna
12.95£
Medium spiced, with tomato & onion.
King Prawn Sag
12.95£
Medium cooked with spinach.
Sula Salmon
12.95£
Salmon fish cooked with peppers and onion in the clay oven.
King Prawn Shaslik
15.55£
Tender pieces of king prawn with tomatoes, peppers and garlic roasted on a skewar in the tandoor.

Complete Meals

Vegetable Biryani
11.65£
An Indian (Punjabi) special pilau rice with fresh vegetables. Served with vegetable sauce.
Chicken or Lamb Biryani
12.95£
Pilau rice cooked with chicken or lamb. Served with vegetable sauce.
Prawn Biryani
12.95£
Pilau rice cooked with prawns. Served with vegetable sauce.
Chicken Tikka or Lamb Tikka Biryani
14.25£
Pilau rice cooked with chicken or lamb tikka, served with vegetable sauce.
King Prawn Biryani
14.25£
Pilau rice cooked with king prawns. Served with vegetable sauce.
Suruchi Thali
15.55£
House speciality, a set meal comprising of dal, mixed vegetables, bombay aloo, pilau rice, raitha, onion bhaji, nan & motor panir.
Non Vegetarian Thali
16.85£
Consisting of murg makhani, rogan josh, sag, chicken tikka, lamb tikka, raitha, pilau rice, onion bhaji and nan.

Balti Dishes

Balti Navratan Malti Veg
8.95£
Cooked with variety of vegetables with special balti sauce.
Chicken Balti or Lamb Balti
8.95£
Chicken or lamb cooked in traditional masala and exotic balti sauce.
Prawn Balti
10.35£
Prawns cooked with special balti sauce.
King Prawn Balti
12.95£
King prawns cooked with special balti sauce.

Sundries

Papadoms
0.80£
Spiced or plain.
Raitha
2.55£
Yoghurt, cucumber and onion.
Green Salad
2.55£
A chopped salad made from cucumber, tomatoes, onions, chillies & coriander.

Rice, Nan & Roti

Nan (Plain)
2.75£
Nan Peshwari
2.95£
A leavened bread stuffed with dry fruits & coconut.
Nan Keema
2.95£
A leavened bread stuffed with minced meat .
Garlic Nan
2.95£
Stuffed with garlic.
Chilli Nan
2.95£
Stuffed with chilli.
Plain Rice
2.95£
Fragrant basmati rice.
Pilau Rice
3.25£
Baked special basmati rice, cooked in our traditional style.
Special Fried Rice
4.55£
Pilau rice with egg and peas.
Mushroom Fried Rice
4.55£
Pilau rice with mushroom.
Coconut Rice
4.55£
Pilau rice with coconut.
Keema Rice
4.55£
Fried with minced meat.
Lemon Rice
4.55£
Basmati rice with lemon.
Garlic Rice
5.15£
Basmati rice cooked with garlic.
Onion Kulcha
2.95£
Fine flavour bread stuffed with chopped onions.
Paneer Kulcha
2.95£
Fine flavour bread stuffed with cheese.
Chapathi
2.25£
Unleavened thin bread.
Roti
2.55£
Whole wheat bread.
Paratha Lachha
2.95£
A multi layered shallow fried flat bread.
Stuffed Paratha
3.25£
Stuffed with vegetable.
Poori (4 Pcs)
2.55£
Deep fried bread.