15/25 Asian Dining Room menu

Starters

Onion Bhajee
3.50£
Deep fried onion fritters with Indian spices.
Vegetable Pakora
3.50£
Deep fried fritters of potato, aubergine, spinach and onion, blended with gram flour and spices, slightly hot.
Chicken Pakora
3.50£
Deep fried fritters with gram flour and spices.
Paneer Tikka
3.50£
Paneer cheese marinated in spices with capsicum, onions and tomatoes.
Lamb Samosa
3.50£
Triangular shaped crispy pastry stuffed with mince lamb.
Vegetable Samosa
3.50£
Triangular shaped crispy pastry stuffed with peas and potatoes warmed up with cloves.
Shamee Kebab
4.50£
Finely pounded lamb and lentil patties slightly hot with garam masala.
King Prawn Puri
5.25£
King prawn cooked to a sweet and sour taste served on deep fried bread called “roti.
Mixed Starter
6.85£
With flavor options.
Sheek Kebab
4.50£
Marinated mince over charcoal.

Tandoori Dishes

Chicken Tikka
8.15£
Diced chicken marinated in crushed ginger, garlic, herbs, tandoori masala and yoghurt.
Chicken Shashlik
8.70£
Marinated like chicken tikka, barbequed with sweet peppers, onion and tomatoes.
Lamb Tikka
8.15£
Lamb fillets marinated in ginger, garlic, herbs, tandoori masala and yoghurt.
Lamb Sheesh Kebab
8.15£
Minced lamb blended with fresh herbs and a touch of green chili, onion and spices chargrilled on a skewer, slightly hot.
Tandoori Mix Grill
14.95£
Chicken tikka, lamb tikka, tandoori chicken, sheesh kebab.
Tandoori King Prawn
14.95£
Grilled king prawns marinated in subtly spiced yoghurt.

Poultry

Chicken Jalfrezi
7.75£
Chicken breast fillets pan cooked to a hot taste, along with sliced green chilies, tomatoes and assorted sweet red, green and yellow bell peppers.
Chicken Tikka Masala
8.25£
Breast of chicken supreme pan finished with mildly spiced and saffron flavored creamy sauce.
Chicken Karahi
8.15£
Marinated chicken breast cooked with diced onion, capsicum and tomatoes.
Butter Chicken
8.25£
Fillets of breast of chicken in a tangy buttery sauce with herbs.
Chicken Saag
7.75£
Chicken bruised with tomatoes, onion, ginger and cardamom pods, cooked with spinach, dill and fenugreek. Garnished with coriander.
Chicken Satkora
8.25£
Deep orange citrus type fruit cooked in onion, garlic and ginger paste and spices.

Lamb

Karahi Gosht
8.15£
Diced lamb cooked in its marinade of whisked yoghurt spices. Ingredients are gradually added at various stages including fresh herbs, pounded spice, green chillis, ginger and garlic
Palak Gosht
7.75£
Diced lamb bruised with tomatoes, onion, ginger and cardamom pods, cooked with spinach, dill and fenugreek, garnished with coriander
Methi Gosht
7.75£
Fenugreek leaves and diced lamb cooked together with ginger and a dash of garlic
Keema Peas
8.15£
Mincemeat with peas cooked in onion, garlic, ginger and chiies
Keema Aloo
8.50£
Mincemeat with potatoes cooked in onion, garlic, ginger and chillis

Seafood

Tandoori King Prawn Masala
15.15£
Charcoal grilled shellfish, pan finished in buttery smooth saffron and cream of tomato (Contains coconut and ground almonds)
King Prawn Karahi
11.55£
Jumbo prawns tossed and cooked in a mix of fresh totoes, onions, capsicums, fresh ground exotic spices and herbs
King Prawn Malai
11.55£
Jumbo king prawn in a marinade of cream spiced with cumin, fennel, cinnamon, garlic and coriander in a creamy sauce

Balti Dishes

Lamb
7.95£
Chicken
7.95£
Prawn
8.95£
King Prawn
9.95£

Vegetarian

Vegetarian
7.45£
Curry which is stir fried in spices and herbs with onion, garlic and ginger, cooked with mixed vegetables.

Saag Chicken Tikka Balti

Saag Chicken Tikka Balti
9.25£
Chicken cubed pieces, diced and cooked in the tandoor marinated with spinach dressing and then cooked in the balti sauce.

Signature Dishes - Chef’s Specials

King Prawn Delight
12.95£
Cooked in turmeric, cinnamon with cream and a dash of sugar in a base of plum tomatoes (in sauce).
Achari Murgh
10.95£
Cooked in yoghurt masala paste and turmeric.
Meat Thali
14.95£
Choice of 4 (1 lamb, 1 chicken, 2 vegetable dishes, rice and naan).
Vegetarian Thali
12.95£
Choice of 4 vegetarian dishes, rice and naan.

Traditional Dishes

Chicken
7.95£
Lamb
7.95£
King Prawn
9.95£
Prawns
8.95£

Rice and Biryani

Boiled Rice
2.45£
Steamed white Basmati rice.
Pilau Rice
2.85£
Aromatic basmati rice cooked with cardamom, cinnamon, cloves and browned onions.
Mushroom Rice
3.75£

Special Fried Rice

Keema Rice
3.75£
Rice cooked with mincemeat.
Vegetable rice
3.75£
Rice cooked with mixed vegetables.
Chicken Tikka Biriyani
9.95£
Rice cooked with cubed chicken pieces grilled in the tandoor.
Chicken Biryani
9.95£
Lamb Biryani
9.95£
Prawn Biryani
10.25£
King Prawn Biryani
12.25£
Rice cooked with the aforementioned and a veg sauce.

Breads

Puri
2.25£
A light deep fried roti.
Chapati
2.25£
Thin bread prepared on an iron skillet.
Roti
2.45£
Crispy flat wheat bread.
Naan
2.45£
Crispy and puffy bread made from fine leavened flour enriched with milk and eggs and cooked in the tandoor.
Peshwar naan
2.85£
Naan bread stuffed with almond paste.
Garlic Naan
2.85£
Naan bread stuffed with fresh garlic.
Cheese Naan
2.85£
Naan bread stuffed with grated cheddar cheese.
Stuffed Naan
2.85£
Naan bread stuffed with mixed vegetables.
Paratha
2.85£
Whole wheat dough stretched and brushed with olive oil then griddled.

Vegetables

Mixed Vegetable Curry
4.85£
An assortment of fresh vegetables cooked with turmeric and onions and spices and herbs with sauce.
Dry Mixed Vegatables
4.85£
An assortment of fresh vegetables cooked with turmeric and onions and spices and herbs with sauce. (dry).
Bombay Aloo
4.85£
Potatoes cooked in hot spices flavored with cumin.
Aloo Gobi
4.85£
Cauliflower florets in in light spices.
Mushroom Bhajee
4.85£
Mushroom cooked in light spices.
Brinjal Bhajee
4.85£
Aubergine cooked in light spices.
Palak Bhajee
4.85£
Spinach cooked with light spices.
Bindi Bhajee
4.85£
Okra tossed with onions.
Aloo Palak
4.85£
Spinach and potatoes cooked in garlic and herbs.
Mateer Paneer
4.85£
Cheese cooked with peas in mild curry sauce.
Palak Paneer
4.85£
Cheese cooked with spinach.
Tarka Dhal
4.85£
Yellow lentils cooked with garlic, ginger and cumin.

Sundries

Poppadum
0.80£
Plain or spicy.
Kachumber
1.50£
Salad of onion, cucumber and tomato.
Relishes
0.75£
Mango chutney, lime pickle, mint sauce.
Raita
1.90£
Cucumber or onion in yoghurt