Mark & Spencer Kensington High Street menu

Antipasti and Sides

Piadina

1.50£

A wonderful Italian flatbread.

Giant Nocellara Olives from Sicily

3.50£

Mild & buttery in flavour with beautiful pastel green flesh. Enjoy with a drink before your pasta main.

Crostini Dippers

4.50£

Crunchy Italian bread bites with our signature basil and sundried tomato pesto dips.

Southern Italian Antipasti (Ve.)

4.50£

Sicilian sun-dried tomatoes, artichokes & crunchy taralli from Puglia.

Burrata alla Pizzaiola

5.95£

Inspired by the classic pizza, we serve a whole burrata in our signature datterini tomato sauce with fresh basil pesto.

Melanzane alla Parmigiana

6.95£

Roasted aubergine with tomato, Parmesan and mozzarella.

Award-Winning Charcuterie Selection

5.95£

Click to select a single or double portion. 🍴Premium Italian cuts from our friends at Tempus Foods. Image shows double portion.

Burrata Pugliese

5.95£

With an oozing stracciatella core. Served with salad & heritage tomatoes.

Chef's Specials

Lobster, Crab & Prawn Tortelloni

14.25£

Served with your choice of sauce or herb butter. Chef Roberta recommends sage butter; a fantastic pairing for seafood.

Beef & Black Truffle Mezzelune

12.75£

Served with your choice of sauce or herb butter. Chef Roberta recommends truffle butter & added hazelnuts.

Wild Mushroom & Porcini Ravioli (V.)

11.50£

Served with your choice of sauce or herb butter. Chef Roberta recommends truffle butter & added hazelnuts.

Black Truffle Mac & Cheese

12.75£

A Pasta Evangelists favourite. One for the truffle lovers. Chef Roberta recommends adding pancetta or pine nuts for crunch.

Tuscan Sausage Lasagne

11.75£

Smoky bacon, meat sausage, and fresh, homemade pasta sheets. Chef Roberta recommends adding pancetta & Italian cheese.

Fresh Basil Pesto

9.85£

Pesto alla Genovese. Crafted by hand in a pestle & mortar with oodles of fresh basil, extra virgin olive oil, pine nuts & Italian cheeses. Chef Roberta recommends adding creamy stracciatella and pine nuts.

The 'Carbonara of Dreams'

10.60£

Il Sogno della Carbonara. Pasta Evangelists cult favourite. Golden yolks, crispy pancetta & plenty of black pepper. Chef Roberta recommends adding Italian cheese.

Sundried Tomato Pesto (Ve.)

9.85£

Pesto di Pomodori Secchi. This pesto is prepared with tomatoes slowly dried out in the scorching Sicilian sun. Chef Roberta recommends adding creamy stracciatella.

Tuscan Sausage Lasagne

11.75£

Smoky bacon, Italian sausage, and fresh, homemade pasta sheets. Chef Roberta recommends adding pancetta & Italian cheese.

Al Forno

Black Truffle Mac & Cheese

12.75£

A Pasta Evangelists favourite. One for the truffle lovers. Chef Roberta recommends adding pancetta or pine nuts for crunch.

Tuscan Sausage Lasagne

11.75£

Smoky bacon, meat sausage, and fresh, homemade pasta sheets. Chef Roberta recommends adding pancetta & Italian cheese.

‘Ultimate' Lasagne with Beef & Barolo Ragu

12.75£

Our signature lasagne. Slow-cooked beef & Barolo wine. Chef Roberta recommends adding Italian cheese.

Fresh Basil Lasagne from the Italian Riviera

12.25£

A vibrant lasagne from the northwestern region of Liguria. Chef Roberta recommends adding Italian cheese.

Porcini & Wild Mushroom Lasagne

12.25£

A sumptuous, meat-free lasagne inspired by the region of Piedmont. Prepared with prized porcini mushrooms & a thyme béchamel. Contains pine nuts. Chef Roberta recommends adding Italian cheese.

Fresh, Homemade Pasta & Sauces

Beef Shin & Barolo Wine Ragù

10.60£

Ragù di Manzo. Our signature beef shin ragù, simmered for hours with Barolo wine until fabulously tender. Chef Roberta recommends adding Italian cheese.

The 'Carbonara of Dreams'

10.60£

Il Sogno della Carbonara. Pasta Evangelists cult favourite. Golden yolks, crispy pancetta & plenty of black pepper. Chef Roberta recommends adding Italian cheese.

Wild Boar Ragù from Tuscany

11.25£

Ragù al Cinghiale. Slow-cooked with plenty of aromatics. Highly recommended. Photo shows pappardelle pasta. Chef Roberta recommends adding Italian cheese. As boar is a wild game animal, there may, in exceptionally rare circumstances, be small pellet fragments remaining in the meat ragù. Should you encounter this simply discard of any fragments.

Fresh Basil Pesto

9.85£

Pesto alla Genovese. Crafted by hand in a pestle & mortar with oodles of fresh basil, extra virgin olive oil, pine nuts & Italian cheeses. Chef Roberta recommends adding creamy stracciatella and pine nuts.

Wild Mushroom & Porcini Sauce (V.)

10.60£

Salsa ai Funghi. A speciality of Northern Italy, prepared with the region's prized porcini mushrooms. Chef Roberta recommends adding creamy stracciatella or Italian cheese.

Sicilian Datterini Tomato Sauce (Ve.)

9.00£

Salsa di Pomodoro Datterino. Made with sweet datterini tomatoes from Sicily and oodles of fresh basil. Chef Roberta recommends topping with creamy stracciatella or burrata.

Pistachio Pesto from Sicily (Ve.)

9.85£

Pesto al Pistacchio. A classic from the island of Sicily. Made with the island's special Bronte pistachios. Chef Roberta recommends adding Italian cheese. Produced in a site that handles milk, fish, eggs, cereals, celery, nuts, seeds, soy seeds.

Arrabbiata (Ve.)

9.15£

La Classica Arrabbiata. The name of this dish - arrabbiata - refers to the “angry” heat of the chilli-laced tomato sauce. Produced in a site that handles milk, fish, eggs, cereals, celery, nuts, seeds, soy seeds.

Norma (Ve.)

9.25£

Salsa alla Norma. Roasted aubergine & tomato sauce from Sicily. Chef Roberta recommends adding Italian cheese or creamy stracciatella.

Lamb Shoulder Ragù from Sardinia

10.60£

Ragù di Agnello. Lamb shoulder, slow-cooked with red wine, bay & mint. Chef Roberta recommends adding Italian cheese.

Sicilian Fennel Sausage in a White Sauce

10.60£

Salsiccia Siciliana con Salsa al Finochietto. Sicily’s famous sausage and fennel sauce. Chef Roberta recommends adding Italian cheese and, for meat lovers, pancetta.

'Nduja Sausage, Lemon & Mascarpone

10.60£

'Nduja Calabrese, Limone e Mascarpone. Made with spicy 'nduja sausage from Calabria. Chef's favourite. Chef Roberta recommends adding creamy stracciatella or Italian cheese.

Amatriciana

10.60£

A smoky tomato sauce with crispy pancetta, hailing from Amatrice, close to Rome. Chef Roberta recommends adding Italian cheese.

Sausage Ragù alla Campidanese

10.60£

The staple ragù of Sardinia, cooked with plenty of fennel seeds, tomatoes & delicious sausage meat.

Fresh Filled Pasta

Truffle & Burrata Triangoli

12.25£

Served with your choice of sauce or herb butter. Chef Roberta recommends truffle butter & added hazelnuts.

Braised Beef & Red Wine Ravioloni

12.75£

Served with your choice of sauce or herb butter. Chef Roberta recommends truffle or sage butter, as well as hazelnuts & Italian cheese as toppings.

Beef & Black Truffle Mezzelune

12.75£

Served with your choice of sauce or herb butter. Chef Roberta recommends truffle butter & added hazelnuts.

Wild Mushroom & Porcini Ravioli (V.)

11.50£

Served with your choice of sauce or herb butter. Chef Roberta recommends truffle butter & added hazelnuts.

Truffle, Stracciatella & Parmesan Triangoli

12.75£

Served with your choice of sauce or herb butter.

Sea Bass, Lemon & Mascarpone Raviolini

14.25£

Served with your choice of sauce or herb butter. Chef Roberta recommends sage butter.

Pea & Shallot Girasoli (Vegan, Egg-Free) 🌱

11.50£

Served with your choice of sauce or herb butter.

Dolci & Gelato

Pistachio & Ricotta Cake

6.50£

With sweet ricotta, pistachio cream & pistachio crumb. Nutritional information: 278 kcal

Torta della Nonna

6.00£

With lemon-perfumed custard, flaked almonds and pine nuts. Nutritional information: 324 kcal

Nonna Carmela's Tiramisù

5.75£

Combining creamy mascarpone cheese, rich coffee and deliciously smooth dark chocolate. Nutritional information: 264 kcal

Crema Amarena

6.50£

Cherry, cream and biscuit layered to perfection. Nutritional information: 241 kcal

Sicilian Cannoli

6.00£

Sweet ricotta & chocolate filling, orange peel garnish. Nutritional information: 314 kcal

Mini Profiteroles al Cioccolato

5.75£

Semifreddo ice cream and 3 chocolate profiteroles, served in a glass ramekin. Nutritional information: 268 kcal

Buy Now, Cook Later 🍝🕒

Lobster, Prawn and Crab Tortelloni Kit

11.25£

Refrigerate or freeze & cook later when your next Pasta Evangelists craving kicks in...

Rigatoni & Carbonara of Dreams Kit

8.50£

Refrigerate or freeze & cook later when your next Pasta Evangelists craving kicks in...

Wild Mushroom & Porcini Triangoli Kit

8.50£

Refrigerate or freeze & cook later when your next Pasta Evangelists craving kicks in...

Beef & Black Mezzelune Kit

8.95£

Refrigerate or freeze & cook later when your next Pasta Evangelists craving kicks in...

Rigatoni & Fresh Basil Pesto Kit

8.50£

Refrigerate or freeze & cook later when your next Pasta Evangelists craving kicks in.

Rigatoni & Beef Shin Ragù Kit

8.25£

Refrigerate or freeze & cook later when your next Pasta Evangelists craving kicks in...

Alcoholic Drinks

Birra Ichnusa (330ml)

4.00£

Hoppy lager from Sardinia.

Birra Messina (330ml)

4.00£

Pale malt lager with salt crystals.

Villa Mura Chardonnay Veneto (750ml)

14.00£

Inviting and balanced on the palate.

Syrah Terre Siciliane

14.00£

Blackcurrant aroma, enhanced by notes of licorice and black pepper.

Drinks

San Pellegrino Blood Orange (330ml)

1.95£

Made with Italian sanguinello orange juice. Aromatic & citrusy.

San Pellegrino Limonata (330ml)

1.95£

Sun-ripened lemons provide a refreshing citrus sparkle.

San Pellegrino Pomegranate (330ml)

1.95£

Made with orange & pomegranate juices. Fresh, tart & sweet.

San Pellegrino Grapefruit (330ml)

1.95£

Grapefruit provides wonderful aroma & a refreshing sparkle.

Acqua Panna Still Water (500ml)

1.75£

A refreshing still water sourced in the Tuscan hills.

San Pellegrino Sparkling Water (500ml)

1.75£

Italy's classic sparkling water, perfect with pasta.

Coca-Cola (330ml)

1.95£

Other

Pasta Evangelists Cookbook

20.00£

A collection of 80 of our favourite pasta recipes, as well as stories from our beloved Italy. By Pasta Evangelists co-founder Finn Lagun & head chef Roberta d'Elia.

Archive DO NOT USE

Sausage Ragù alla Campidanese

10.60£

The staple ragù of Sardinia, cooked with plenty of fennel seeds, tomatoes & delicious sausage meat.

Braised Beef & Red Wine Ravioloni

12.75£

Served with your choice of sauce or herb butter. Chef Roberta recommends truffle or sage butter, as well as hazelnuts & Italian cheese as toppings.

Bambini Meals

Insalate

Wild Rocket, Grana Padano DOP & Balsamic

3.50£

Grana Padano DOP, wild rocket, balsamic.

Heritage Tomato & Mozzarella Salad (V.)

6.50£

Fior di latte, tomatoes, fresh basil & extra virgin olive oil.

Kids Meals 👶

Menu of nearby restaurants