Haandi - Knightsbridge menu

Accompaniments

Pappadum [Roasted/Fried]
0.95£
Raita or Plain Yoghurt
5.00£
Fresh yoghurt mix with mint and coriander and one of; Cucumber, Potato, Onion, Pineapple Mix or Plain.
Kachumbar
6.50£
Cucumber, tomatoes, onions and chillies.
Mixed Salad
6.50£
Lettuce with pieces of cucumber, tomatoes, carrots, onions and whole chillies.
Mango Chutney (120ml)
1.20£
Mixed Pickle (120ml)
1.20£
Chilli Cayenne Pepper Chutney (100ml)
3.50£
Mint Chutney (120ml)
1.20£
Chutney Bundle
6.00£
1x mango chutney, 1x mixed pickle, 1x mint chutney, 1x chilli cayenne pepper chutney.

Vegetarian Appetisers

Aloo Chaat
7.95£
Crispy fried potatoes, tossed with onions, tomatoes chillies & chutney.
Chilli Garlic Mushrooms
10.90£
Mushrooms battered & fried, tossed with garlic & chilli.
Vegetable Onion Bhaji
7.95£
Crispy mix of onions, potatoes, aubergine, okra, carrots & peppers. 4pc.
Paneer Tikka
12.50£
Tandoored skewers of home-made curd cheese, onions peppers & tomato. 4pc.
Vegetable Samosas
7.50£
The globally favourite starter. 4pc.
Haandi’s Chilli Paneer
11.95£
Spiced fingers of curd cheese mixed with onions, peppers, tomato & coriander.

Seafood Appetisers

Chilli Garlic Prawns
21.90£
King prawns with chilli & garlic.
Barbeque Prawns
20.50£
2 jumbo prawns, char-grilled with a garlic infused tomato sauce.
Char-Grilled Fish Tikka
13.50£
Skewered & spiced Tilapia fillets.
Chilli Chilli Fish
13.50£
Sliced Haddock tossed with red & green chillies.
Fish Chettinad
13.50£
Sliced Haddock tossed with bell peppers, onions, curry leaves & chillies.

Poultry & Meat Appetisers

Chicken Malai Tikka
12.90£
Diced chicken in a mild cream & cheese marinade.
Chicken Burra Tikka
12.90£
Skewered boneless chicken pieces in a spicy marinade.
Haandi’s Tandoori Chicken
12.90£
Globally favourite chicken on the bone. 1/2 Chicken.
Lamb Seekh Kebabs
16.50£
Spiced, minced, moulded onto skewers & tandoored. 4pc.
Lamb Chops
22.50£
4 Lamb Chops, spiced with a ginger flavoured yoghurt marinade.
Meat Samosas
9.50£
A lamb twist on the globally favourite starter. 4pc.

Vegetarian Main Course

Palak Paneer
13.90£
Curd cheese, spinach & fenugreek (methi).
Haandi Malai Kofta
12.90£
Patties of vegetables, curd cheese and potato in a special sauce.
Subzi Jalfrezi
10.95£
Mixed vegetables with a traditional masala.
Adraki Aloo Gobi
10.95£
Spicy stir fry of potato, cauliflower & lots of ginger.
Bhindi Masala
13.50£
Stir fried okra, onions, chillies & masala.
Punjabi Aloo Baigan
13.50£
Whole baby aubergines and potatoes prepared in a special onion masala.
Jeera Aloo Bansari
10.90£
Potato with cumin, methi & dry red chillies.
Dal Bukhara
10.90£
Creamy black lentils simmered overnight.
Dal Tadka
10.90£
Yellow lentils, onions, garlic, chillies & cumin.
Punjabi Aloo Choley
10.90£
Chickpeas, the authentic Punjabi way.
Traditional Egg Curry
11.90£
Chef’s special for eggytarians.

Meat & Poultry Main Course

Jeera Chicken
17.50£
Boneless, Kenyan speciality.
Haandi’s Chicken Makhini
17.50£
Tandoor roasted chicken in a tomato gravy.
Chicken Tikka Masala
17.50£
Boneless chicken, tandoored and served in a rich masala.
Dhaba Chicken Curry
17.20£
A special Dhaba (truck-stop) recipe.
Punjabi Chicken Curry
17.50£
Exactly as it is made at home in the Punjab.
Chicken Chennai Special
17.50£
South Indian speciality with coconut, curry leaves & mustard seeds.
Chicken Kesari Korma
18.50£
Boneless chicken in a royal, mild gravy made with almonds, yoghurt & saffron.
Lamb Roganjosh
18.90£
Classic Punjabi lamb curry with fresh tomatoes.
Kake Di Lamb Curry
18.50£
Lamb on the bone prepared in a curry with lots of onions, tomatoes & spices.
Saag Lamb
19.50£
Tender lamb morsels mixed with pureed, spiced spinach.
Andhra Lamb Pepper Fry
19.50£
Boneless lamb with bell peppers, onions, chillies, curry leaves & coconut milk.

Seafood Main Course

Prawns Lababadar
22.90£
Fresh prawns, tomatoes, onions & coriander leaves.
Prawns Vindaloo
22.90£
Classic chilli-hot Goan dish with the addition of coconut milk & fresh herbs.
Malabar Prawn Curry
22.90£
King prawns in a traditional South Indian curry.
Goan Fish Curry
16.90£
Haddock fillets with a spicy Goan masala mix.
Machili Tariwali
16.90£
Cubes of Tilapia in a special gravy.

Rice Selection

Steamed White Rice
4.80£
Pulao Rice
4.90£
Chickpeas Pulao
4.90£
Peas Pulao
4.90£
Onion Masala Pulao
4.90£
Biryani Rice
8.50£
Vegetable Biryani
11.50£
Chicken Biryani
19.50£
Lamb Biryani
22.50£
Fish Biryani
21.50£
Prawn Biryani
25.50£

Bread Specialities

Naan
3.80£
Garlic Naan
4.10£
Pudina Naan
4.10£
Chilli Naan
4.10£
Methi Naan
4.10£
Onion Naan
4.10£
Potato Naan
4.10£
Cheese Naan
4.85£
Peshwari Naan
4.85£
Tandoori Roti
3.80£
Paratha
4.10£

Desserts

Pista Kulfi
6.50£
Indian pistachio ice-cream.
Mango Kulfi
6.80£
Indian ice-cream with bits of fresh mango.
Gulab Jamun
6.80£
Evaporated milk spheres in a sweet syrup.
Gajjar Halwa
6.80£
Carrot pudding made with lots of almonds.

Soft Drinks

Coke 330ml
2.95£
Diet Coke 330ml
2.95£
Sprite 330ml
2.95£
Fanta 330ml
2.95£
Salted Lassi 330ml
3.90£
Sweet Lassi 330ml
3.90£
Mango Lassi 330ml
4.20£
Vanilla Shake 330ml
5.10£
Strawberry Shake 330ml
5.10£
Chocolate Shake 330ml
5.10£
TY Nant Sparkling 750ml
5.95£
TY Nant Still 750ml
5.95£

Bottled Beer

Heineken 330ml
3.95£
Kingfisher 330ml
3.95£
Tusker Lager 500ml
5.50£

White Wines (75cl Bottle)

House Italian - Pinot Grigio
20.00£
Delicate, floral & fruity aromas with a hint of stone fruit. Crisp with citrus characters & a light spicy finish.
House Australian - Semillion Chardonnay
23.95£
Fresh, herbaceous Semillon beautifully balanced by full, oaked Chardonnay.
Grover Estate Blanc - Naandi Hills, India 2013/14
26.95£
An excellent, dry white wine made by a Bordeaux grower in this beautiful, cool part of India.
Viognier Gerard Bertrand - Pays d’Oc, France 2014
27.95£
Rich white peach flavours married with a zingy freshness & some mineral complexity from this excellent grape.
Sauvignon Blanc St Clair - Marlborough, New Zealand 2014
33.00£
Classic, refreshing Sauvignon from this top region. Grapefruit, elderflowers & mangoes.

Red Wines (75cl Bottle)

House Italian - Merlot
20.00£
Relaxed, dry & fruity with aromas of fresh plums. From Setubal, Southern Portugal.
House Australian - Shiraz Cabernet
21.95£
Succulent, spicy & welcoming. Shiraz & Cabernet Sauvignon.
Grover Estate La Reserve - Naandi Hills, India 2012
32.00£
A classic Bordeaux blend of Cabernet & Merlot grown in the cool Naandi Hills, made by Frenchman Michel Rolland.
Rioja Reserva Ondarre - Rioja, Spain 2009
34.00£
Award-winning Reserva Rioja aged in both French & American oak for elegance and complexity.