Jia menu

Appetisers 頭盤

Dim Sum Platter (6 pcs) 點心拼盤
12.90£
Our classic dim sum platter with 3 different kinds of our signature dim sum.
Vegetarian Dim Sum Platter (6 pcs) 素點心拼盤
11.90£
Our classic dim sum platter with 3 different kinds of our signature vegan dim sum.
Seafood Lettuce Wraps 海鮮生菜包
15.50£
Handmade lettuce wraps stuffed with seafood.
Vegetarian Lettuce Wraps 素生菜包
14.50£
Handmade vegetarian lettuce wraps.
Garlic Sesame Prawn Toast 蒜茸芝麻蝦多士
10.50£
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden
Soft Shell Crab with Chilli Mayonnaise 奶油軟殼蟹
13.50£
Fresh Soft Shell Crab cooked with Chilli Mayonnaise
Capital Spare Ribs with Pineapple Sauce 菠蘿京燒骨
10.50£
Spare ribs doused in Pineapple sauce
Twice-cooked Salt and Pepper Spare Ribs 椒鹽排骨
11.50£
Spare ribs doused in salt & pepper.
Salt and Pepper Prawn 椒鹽大蝦
15.50£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
Salt and Pepper Calamari 椒鹽鮮魷
15.50£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
Crispy Smoked Chicken 脆薰雞絲
9.00£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning

Soup 湯

Hot and Sour Soup 酸辣湯
6.60£
Hearty, spicy and tangy soup jam-packed with flavour
Prawn and Pork Wonton Soup 雲吞湯
6.90£
Boiled dumplings in a savoury broth
Chicken and Sweet Corn Soup 栗米雞湯
6.60£
Silky and creamy sweetcorn soup with chicken strips
Mixed Seafood with Tofu Broth 海皇豆腐羹
7.60£
Mixed Seafood cooked in a savoury Tofu broth.

Seafood 海鮮

Special Hot & Spicy Prawn 招牌金香蝦球
20.50£
Fresh king prawn cooked in the spicy & hot sauce.
Wasabi King Prawns 日式芥末汁蝦
18.50£
Fresh king prawn cooked in the wasabi sauce.
King Prawns in Green Curry Sauce 綠咖喱蝦球
18.50£
Fresh king prawn cooked in green curry sauce.
Kung Po Prawns 宮保蝦球
18.50£
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
Sweet and Sour Prawns with Pomegranate 石榴咕嚕蝦球
18.50£
A classic favourite. Crispy battered prawn balls served with a tangy, fruity sauce
Crispy Prawns with Thousand Island Sauce 千島蝦球
18.50£
Crispy Prawns tossed with Japanese mayo.
Stir-Fried Scallops, King Prawns with Lily Bulbs and Asparagus 帶子炒鮮露筍百合
18.50£
Freshly Stir-Fried Scallops, King Prawns pan-fried with Lily Bulbs and Asparagus
Steamed Sea Bass 清蒸鱸魚
28.50£
Freshly steamed Sea Bass with spring onions.
Lobster with Ginger and Spring Onion 姜蔥焗龍蝦
43.50£
Fresh lobster cooked with Ginger and Spring Onion.
Typhoon Shelter Bay Lobster (Malaysian Style) 避風塘龍蝦
43.50£
Authentic Malaysian style Lobster, woked fried with various special seasoning.
Special Hot & Spicy Lobster 招牌金香龍蝦
43.50£
Fresh lobster woked fried with our special hot & spicy sauce.
Special Hot & Spicy Prawn 招牌金香蝦球
20.50£
Fresh king prawn cooked in the spicy & hot sauce.
Typoon Shelter Bay Prawn 避風塘蝦球
20.50£
Authentic Malaysian style prawns woked fried with various special seasoning.
Crispy Fried Prawn with Dried Chilli and Garlic 煽邊蒜香蝦
18.50£
Crispy Fried Prawn pan fried with Dried Chilli and Garlic
Pan Fried Black Cod in Home Made Spicy Sauce 家鄉醬煎銀雪魚
40.50£
Freshly Pan Fried Black Cod cooked with Home Made Spicy Sauce

Poultry 家禽類

Cantonese Roast Duck 明爐燒鴨
20.80£
Our signature Cantonese style Roast Duck.
Stir-Fried Roasted Duck with Teriyaki Sauce 日式炒鴨片
14.80£
Stir-fried tender roasted duck cooked with Teriyaki Sauce
Claypot Chicken with Shao Xing Wine 三杯雞煲
14.80£
Claypot Chicken cooked with Shao Xing Wine, soy sauce, sugar and basil.
Sweet and Sour Chicken with Pomegranate 石榴咕嚕雞
14.80£
A classic favourite. Crispy battered chicken balls served with a tangy, fruity sauce
Stir-Fried Chicken with Black Beans 乾蔥豆豉爆雞煲
14.80£
Tender chicken wok-tossed with green peppers in a savoury black bean sauce
Kung Po Chicken with Cashew Nuts 宮保腰果雞
14.80£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and Cashew Nuts.
Laoganma Szechuan Style Chicken 四川老乾媽媽雞
14.80£
Szechuan Style Chicken cooked with classic Laoganma spicy sauce.
Crispy Aromatic Duck 香酥鸭
13.50£
Available in quarter, half or whole.
Cantonese Roast Duck 明爐燒鴨
20.80£
Our signature Cantonese style Roast Duck.
Singapore Style Roasted Chicken 獅城吊燒雞
16.80£
Special Singapore Style Roasted Chicken with our homemade sauce.
Claypot Chicken with Shao Xing Wine 三杯雞煲
14.80£
Claypot Chicken cooked with Shao Xing Wine, soy sauce, sugar and basil.

Meat 肉類

Dong Po Pork Belly 東坡肉
16.80£
Classic Shanghai dish. Pork Belly marinated in soy sauce.
Stir Fried Beef with Choi Sum 牛肉炒菜心
16.80£
Fresh Beef slices stir-fried with Choi Sum.
Sweet and Sour Pork 石榴咕嚕肉
14.80£
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
Stir-Fried Black Pepper Rib-Eye Beef Steak 紅酒黑椒牛仔粒
23.80£
Tender beef wok-tossed with green peppers in a savoury black bean sauce.
Beef Fillet In Fruity Mandarin Sauce 中式煎牛柳
16.80£
Fresh & tender Beef Fillet pan-fried with Fruity Mandarin Sauce
House Special Beef in a Claypot 創味牛仔煲
16.80£
House Special Beef cooked in a Claypot
Chilli Shredded Beef With Mango 雀巢香芒乾牛絲
14.80£
Freshly Shredded Beef mixed with Mango & Chilli.
Mongolian Sirloin Steak 蒙古牛柳
16.80£
Mongolian style Sirloin Steak cooked with special spices.
Lamb With Ginger and Spring Onion 姜蔥羊肉煲
14.80£
Fresh tender Lamb cooked with Ginger and Spring Onion.
Malaysian Style Lamb Curry 馬來咖喱羊肉
14.80£
Fresh Lamb cubes cooked in the Malaysian Style Curry.
Honey BBQ Pork 蜜汁叉烧
14.00£
BBQ Pork roasted with honey.
Assorted Roast Meat 叉烧烧鸭拼
17.50£
Beef with Black Bean Sauce 豉椒牛柳
16.50£
Tender beef wok-tossed with green peppers in a savoury black bean sauce.
Dong Po Pork Belly 東坡肉
16.80£
Classic Shanghai dish. Pork Belly marinated in soy sauce.
Stir-fried Black Pepper Rib-eye Beef Steak 紅酒黑椒牛仔粒
23.80£
Tender beef wok-tossed with green peppers in a savoury black bean sauce.
House Special Beef in a Claypot 創味牛仔煲
16.80£
House Special Beef cooked in a Claypot.
Lamb with Ginger and Spring Onion 姜蔥羊肉煲
14.80£
Fresh tender Lamb cooked with Ginger and Spring Onion
Beef with Black Bean Sauce 豉椒牛柳
16.50£
Tender beef wok-tossed with green peppers in a savoury black bean sauce

Vegetables 蔬菜

Ma Po Tofu with Minced Beef 麻婆豆腐
10.80£
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
Sweet and Sour Bean Curd (V) 咕嚕玉子豆腐
10.80£
A classic favourite. Crispy deep-fried tofu in a tangy, fruity sauce with chunky vegetables
Egg Tofu With Shiitake Mushroom & Black Bean (V) 北菇玉子豆腐煲
10.80£
Egg Tofu cooked with Shiitake Mushroom & Black Bean.
Egg Tofu with Aubergine in Sea Spicy Sauce 魚香茄子豆腐煲
10.80£
Egg Tofu cooked with Aubergine and Sea Spicy Sauce
Dry-Fried French Beans with Hot Spicy Garlic Sauce 乾煸四季豆
10.80£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
Sauteed Broccoli with Crab Meat & Egg White Sauce. 蟹肉扒四蘭花
10.80£
Fresh Broccoli sauteed with Crab Meat & Egg White Sauce
Morning Glory with Chilli Bean Curd Sauce (V) 椒絲腐乳通菜
10.80£
Morning Glory pan-fried with Chilli Bean Curd Sauce
Choi Sum with Garlic 蒜蓉炒菜心
10.80£
Fresh Choi Sum cooked with Garlic.
Four-Style Vegetables in Sichuan Sauce (V) 川椒醬炒四蔬
10.80£
Four-style Vegetables cooked in Sichuan Sauce.
Stir-Fried Mixed Vegetables (V) 清炒雜菜
10.80£
A colourful medley of fresh vegetables.
Fried Black Pepper Vegetarian Chicken (V) 黑椒炒齋雞
11.80£
Vegetarian Chicken pan-fried with Black Pepper.
Vegetarian Chicken with Sugar Snaps in a Black Bean Sauce 豉味齋雞炒密糖豆
11.80£
Vegetarian Chicken cooked with Sugar Snaps in a Black Bean Sauce
Buddha’s Delight (V) 羅漢齋
10.80£
Baby Pak Choi with Garlic 蒜蓉白菜苗
10.80£
Fresh Baby Pak Choi cooked with Garlic
Gai Lan with Three Kinds of Mushrooms (V) 三菇炒芥蘭
14.80£
Fresh Gai Lan pan-fried with Three Kinds of Mushrooms.
Sweet and Sour Bean Curd (V) 咕嚕玉子豆腐
10.80£
A classic favourite. Crispy deep-fried tofu in a tangy, fruity sauce with chunky vegetables.
Sauteed Broccoli with Crab Meat & Egg White Sauce 蟹肉扒四蘭花
10.80£
Fresh Broccoli sauteed with Crab Meat & Egg White Sauce
Morning Glory with Chilli Bean Curd Sauce (V) 椒絲腐乳通菜
10.80£
Morning Glory pan-fried with Chilli Bean Curd Sauce.
Gai Lan with Three Kinds of Mushrooms (V) 三菇炒芥蘭
14.80£
Fresh Gai Lan pan-fried with Three Kinds of Mushrooms
Baby Pak Choi with Garlic 蒜蓉白菜苗
10.80£
Fresh Baby Pak Choi cooked with Garlic.
Choi Sum with Garlic 蒜蓉炒菜心
10.80£
Fresh Choi Sum cooked with Garlic
Four-style Vegetables in Sichuan Sauce (V) 川椒醬炒四蔬
10.80£
Four-style Vegetables cooked in Sichuan Sauce
Vegetarian Chicken with Sugar Snaps in a Black Bean Sauce 豉味齋雞炒密糖豆
11.80£
Vegetarian Chicken cooked with Sugar Snaps in a Black Bean Sauce.

Rice and Noodles

Malaysian Style King Prawn Fried Rice 馬來大蝦炒飯
12.80£
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies in Malaysian Style.
Fried Rice with Diced Seafood, crabmeat and XO Sauce 宮庭海鮮炒飯
12.80£
Freshly fried rice pan-fried with diced Seafood, Crabmeat and XO Sauce.
Fried Rice with Diced Roast Duck, Garlic and vegetables 碧綠蒜容火鴨粒炒飯
11.80£
Steamed Rice pan-fried with Diced Roast Duck, Garlic and vegetables
Fujian Fried Rice 福建炒飯
12.80£
Spicy fried rice with eggs, pork, prawn and mixed veggies
Special Fried Rice 楊州炒飯
9.80£
Steamed Rice pan-fried with Diced Roast Duck, Garlic and vegetables
Egg Fried Rice 蛋炒飯
4.50£
Our best seller. A great accompaniment to your favourite Chinese mains.
Singapore Style Stir-Fried Vermicelli 星洲炒新竹米粉
11.80£
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat
Tyhoon Shelter Bay Chilli and Garlic Prawn Fried Vermicelli 避風塘鮮蝦炒米粉
15.80£
Fried Noodles with Chicken in a Black Bean Suace 豉椒雞炒麵
11.80£
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
Fried Noodle with Bean Sprout and Spring Onion (V) 銀芽炒麵
8.50£
Wok-fried noodles with soy sauce, spring onions and beansprouts
Malaysian Style Stir Fried Rice Noodle with Prawn, Egg and Pork 馬來炒貴刁
11.80£
Stir-Fried Beef Ho Fun In Soya Sauce 乾炒牛河
11.80£
Flat rice noodles wok-fried with tender beef and dark soy sauce
Stir Fried Udon With Assorted Seafood 海鮮炒烏冬
14.80£
Steamed Rice 白飯
3.50£
Malaysian Style King Prawn Fried Rice 馬來大蝦炒飯
12.80£
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies in Malaysian Style.
Singapore Style Stir-fried Vermicelli 星洲炒新竹米粉
11.80£
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meata
Stir-fried Beef Ho Fun in Soya Sauce 乾炒牛河
11.80£
Flat rice noodles wok-fried with tender beef and dark soy sauce

Drinks

Aloe Vera drink.
3.00£
Aloe Vera drink
3.00£

Free drink!!

Free alcohol drink!!
0.00£
Just add free drinks to your order when you spend over £10.00!!