Le Chinois menu

Starters 開胃菜

Aromatic Duck
15.60£
Served with pancakes, spring onion, cucumber and hoi sin sauce.
Deluxe Dim Sum Platter (8pcs)
15.40£
Crystal prawn dumpling “Har Gau”, prawn and chives, vegetable spring rolls, sesame prawns toast. Chef’s Recommendation.
Steamed Dim Sum Platter (8pcs)
15.40£
Crystal prawn dumpling “Har Gau”, prawn and chives, pork siu mai, pork and shrimp dumpling.
Short Ribs in Barbecue Sauce
9.50£
Short Ribs Tossed with Peppercorns and Spiced
9.50£
Spicy.
Pan-Fried Chicken Dumpling
9.20£
Chef’s Recommendation.
Crispy Shredded Duck Spring Rolls
9.00£
Sesame Prawn on Toast
8.50£
Squid Tossed with Peppercorns and Spiced
9.50£
Chef’s Recommendation, Spicy.
Phoenix’s Whisker Prawns
9.20£
Served with mango and passion fruit mayonnaise.
Le Chinois Butterfly King Prawns with Sweet and Sour Sauce
10.50£
Crispy Seaweed
6.50£
Served with fish flakes.
Crispy Vegetarian Spring Roll (4pcs)
8.50£
Vegetarian.

Dim Sum 點心餐牌

Steamed Crystal Prawn Dumplings (3pcs)
6.00£
Steamed Minced Pork “Siu Mai” (3pcs)
6.00£
Steamed Prawn and Chives Dumplings (3pcs)
6.00£
Steamed BBQ Pork Bun (2pcs)
6.00£
Steamed Pork and Shrimp Dumplings (3pcs)
6.00£
Spicy Lamb Wanton (6pcs)
6.00£
Shanghai Steamed Lamb Dumplings (6pcs)
6.00£

Soup 湯

Prawn Wonton
7.60£
Hot and Sour Soup "Chicken"
7.60£
Spicy.
Sweet Corn Soup “Chicken”
7.60£
Sweet Corn Soup “Crabmeat”
8.50£

Poultry 禽

Crispy Spring Chicken “Poussin”
18.00£
Chef’s Recommendation.
Sichuan style Kung Po Chicken with Cashew Nuts
16.80£
Spicy.
Shanghai Chilli Chicken with Bird Eye Thai Chilli
17.80£
Chef’s Recommendation, Hot.
Sweet and Sour Chicken
14.60£
Chicken with Ginger and Spring Onion
16.20£
Chicken with Black Bean Sauce
16.20£
Chicken with Thai Basil “San Bei”
17.80£
Braised chicken with soy sauce, sesame and Chinese rice wine.
Sichuan “Ma Po Tofu” with Minced Chicken
16.80£
Spicy.

Meat 肉類

Sautéed Beef Slices Cooked in XO Sauce
18.80£
Xo sauce made from dried scallop, shrimp, chili, peppers, onion and garlic. Chef's recommendation, Spicy.
Beef with Thai Basil “San Bei”
18.80£
Braised beef with soy sauce, sesame and Chinese rice wine.
Sautéed Beef in Black Bean Sauce
18.80£
Chef's Recommendation.
Sautéed Beef with Black Pepper Sauce
21.80£
Sizzling Beef with Ginger and Spring Onions
18.80£
Crispy-Fried Shredded Beef
17.20£
Braised honey glazed.
Sizzling Lamb with Ginger and Spring Onion
18.80£
Sweet and Sour Pork
17.80£

Seafood 海鮮類

Steamed Fillets of Sea Bass with Ginger and Spring Onion
28.00£
Chef's Recommendation.
Sweet and Sour Prawns
19.80£
Kung Po Prawns with Cashew Nuts
19.80£
Chef's Recommendation, Spicy.
Stir-Fry Asparagus with Prawns and Scallops
24.00£
Prawns with Singaporean Chilli Sauce
19.80£
Spicy.

Vegetables 蔬菜

Stir-Fry Medley of Vegetables
10.80£
Pak Choy with Garlic
10.80£
Wild Mushroom with Broccoli
10.80£
Dry-fried French Beans with Minced Chicken
10.50£
Stir-Fry Wild Mushrooms with Tofu
13.50£

Rice and Noodles 飯麵類

Steamed Rice
6.00£
Egg Fried Rice
5.80£
Fried Rice with Diced Vegetables
9.30£
Vegetarian.
“Yong Chow” Special Fried Rice with Barbecued Pork and Shrimps
9.80£
Malaysia Sambal Fried Rice
11.80£
Spicy.
Stir-Fry Noodles with Chicken
12.50£
Stir-Fry Noodles with Bean Sprouts in Premium Soy Sauce
8.50£
Vegetarian.
Singaporean Stir-Fry Noodles with Chicken and Shrimp
11.80£
Stir-Fry noodles with Seafood (Dry)
15.80£