Margaux menu

Starter

Butternut Squash Veloute
10.00£
toasted pumkin seeds, coconut milk, coriander
Autumn Salad
12.00£
endive, honey roasted walnuts, gorgonzola dolce, pear, black truffle
Burratina
15.00£
salt baked rainbow beetroot, treviso, balsamic pearls
Salmon Tartare
13.00£
pomegranate, cucumber, apple
Grilled Octopus
17.00£
autumn squash cream, shallots, parsley
Black Ink Tortellini with Crab
16.00£
Lobster emulsion.
Pappardelle
16.00£
lamb ragu
Black Truffle & Ricotta Gnocchi
15.00£
castelmagno cheese, shaved black truffle
Vegan Chou Farcie
18.00£
savoy cabbage, chickpeas, glazed king oyster mushrooms, pomegranate
Petit Pois Veloute
10.00£
asparagus, broad beans, quail egg, parmesan tuiles
Globe Artichoke
15.00£
truffled ricotta
Burratina
15.00£
roasted baby aubergine, leeks, lemon pesto
Tuna Tataki
17.00£
seaweed salad, sesame, pomegranate, ponzu dressing
Grilled Octopus
17.00£
violet potato cream, marinated shallots, smoked paprika & lemon oil
Pappardelle
16.00£
veal ragu, lemon verbena
Black Truffle & Ricotta Gnocchi
17.00£
castelmagno cheese, shaved black truffle
Vegan Chou Farcie
20.00£
savoy cabbage, chickpeas, glazed king oyster mushrooms, pomegranate

Main Course

Miso Baked Salmon Fillet
22.00£
sweet & sour baby pak choi, mizuna salad
Roasted Halibut Fillet
28.00£
cauliflower puree, champagne beurre blanc
Grilled Tiger Prawns
28.00£
masala sauce, wild rice, samphire.
Roasted Baby Chicken
23.00£
crispy potato rösti, creamy wild garlic, herb jus
Roasted Duck Breast
23.00£
honey& orange glazed fennel, carrot pure, cherry jus
Roasted Rack of Lamb
32.00£
lamb croquette, creamed sweet potato, sauteed rainbow chard, jus de roti
Pan Seared Angus Beef Fillet
34.00£
Glazed garden vegetables, truffle madeira jus.
Margaux Beef Bourguignon
23.00£
Creamy polenta.
Miso Baked Salmon Fillet
23.00£
sweet & sour baby pak choi, mizuna salad
Roasted Turbot Fillet
36.00£
purple cauliflower puree, langoustine bisque
Seared Scallops
34.00£
broad beans, asparagus, sauce Jaqueline, crispy parma ham
Corn Fed Cajun Chicken Breast
23.00£
potato mash, frisee salad, beurre blanc
Roasted Duck Breast
24.00£
honey& orange glazed endive, celeriac pure, charred figs
Roasted Rack of Lamb
38.00£
lamb croquette, creamed white beans, glazed carrots, parsley & lemon

Sides

Maple roasted autumn vegetables
6.00£
Haricot vert with lemon & shallots
6.00£
Creamed Spinach
6.00£
Provençal Baby Potatoes
6.00£
Mash Potato
6.00£
Rocket and Tomato Salad
6.00£
Bread and Butter
3.50£
Olives
5.00£
Grilled Courgette Gremolata
6.00£

Dessert

Warm Grand Marnier Sponge Cake
9.00£
crème anglaise
Tarte Tatin
9.00£
Vanilla ice cream.
Mixed Berries
9.00£
Lemon and thyme ice cream.
Basil Panna Cotta
9.00£
strawberry coulis, shortbread crumbs

Beverage

Coca-cola
3.00£
Diet Coke
3.00£