Noor Jahan menu

Appetisers

Tandoori Lamb Chops (Starter)

10.60£

Two pieces of succulent lamb chops marinated in yoghurt, ginger, garlic and malt vinegar, flavoured with royal cumin and grilled in the tandoor.

Gosht Puri

9.00£

Lamb cooked in fresh herbs and spices served in a puri.

King Prawn Puri

13.10£

King prawn cooked in freshly ground spices and served in a puri.

Seekh Kebab

8.75£

Two pieces of minced fillet of lamb with eastern spices and herbs barbecued on skewers in the tandoor.

Hariyali Chicken Tikka

10.00£

Four pieces of boneless chicken marinated in yoghurt, flavoured with mint, coriander and green chillies, charcoal grilled to succulent perfection.

Vegetable Spring Roll

6.15£

Three pieces of pastry with vegetable.

Onion Bhaji

5.60£

Two pieces of sliced onion mixed with gram flour and herbs, deep fried.

Aloo Papri Chaat

6.55£

Small, crisp puris, topped with marinated potatoes, green chillies and coriander leaves with tamarind chutney. Served cold.

Prawn Puri

10.25£

Prawns sauteed with fresh herbs & spices, served with a soft deep fried bread known as puri.

Vegetable Samosa

5.60£

Two pieces of pastry triangles stuffed with vegetable filling deep fried served with salad.

Chef's Specialties

Butter Chicken

16.15£

Diced chicken cooked in the tandoor & prepared in a special butter sauce.

Tandoori King Prawn Masala

24.35£

King sized prawns, charcoal grilled and served in a special sauce.

Duck Masala

16.85£

Duck cooked in the tandoori, prepared in special butter sauce and noorjahan’s own exotic spices.

Lamb Pasanda

16.15£

Sliced lamb cooked in fresh cultured yoghurt and mixed with ground nuts. very mild.

Tandoori King Prawn Karahi

24.35£

Tandoori king prawns cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices, served in an iron karahi.

Chicken Tikka Masala

16.15£

A wonderful combination of flavours barbecued chicken tossed with tomatoes, almonds and cashew nuts in a creamy sauce.

Chicken Tikka Bhuna

16.15£

Chicken cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh herbs, served in an iron karahi.

Spicy Chicken Tikka Masala

16.15£

A wonderful combination of flavours barbecued chicken tossed with tomatoes, almonds and cashew nuts in a spicy hot, creamy sauce.

Lamb Dishes

Achari Gosth

14.85£

Lamb cooked to a hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds and red chillies.

Shahi Lamb Korma

14.85£

Tender lamb delicately flavoured with saffron and cooked with fresh cream, very mild.

Karahi Gosth

14.85£

Lamb cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices, served in an iron karahi.

Bhuna Gosth

14.85£

Lamb cooked in spiced medium dry sauce with tomatoes and onions.

Lamb Dhansak

14.85£

Lamb cooked with lentils and flavoured with fenugreek, sweet, hot and sour.

Garlic Lamb

14.85£

Lamb cooked with roasted garlic, fresh herbs and curry leaves. lightly spiced and garnished with fresh coriander.

Rogan Josh

14.85£

Lamb cooked with tomato sauce, fresh herbs and medium spices in a rich gravy, fairly hot.

Saag Gosth

14.85£

A combination of lamb cooked with fresh spinach, coriander and other fragrant herbs.

Spicy Lamb Chop Masala

21.15£

Marinated lamb chop cooked in our chef’s own special recipe.

Tandoori Dishes, Grilled

Tandoori Chicken

14.00£

Spring half chicken marinated in special Indian spices and barbecued in the tandoor.

Tandoori King Prawns

25.60£

3 whole king prawns marinated in special recipe and cooked in clay oven.

Chicken Tikka

14.00£

Seven pieces of boneless chicken cubes marinated and barbecued in the clay oven.

Tandoori Mixed Grill

25.60£

Pieces of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawn served with a naan.

Lamb Tikka

14.00£

Seven pieces of diced lamb marinated in special spices barbecued in clay oven.

Tandoori Lamb Chops (Main)

20.60£

Four pieces of succulent lamb chops marinated in yoghurt, ginger, garlic and malt vinegar, flavoured with royal cumin and grilled in the tandoor.

Sea Foods

Prawn Bhuna

14.90£

Prawns cooked with fresh ground spices in a special thick sauce.

Fish Bhuna

18.65£

Fillet of fish cooked with fresh ground spices in thick sauce.

King Prawn Saag

24.35£

King prawns cooked with spinach.

Prawn Patia

14.90£

Slightly sweet, sour and hot with tomatoes and thick sauce.

Fish Curry (Goa Style)

18.65£

The famous goa speciality, fish simmered in a tangy curry sauce made from coconuts and goa red chillies.

Bhuna King Prawn

24.35£

Cooked in freshly ground spices in a special thick sauce.

Garlic King Prawn

24.35£

King prawns cooked with roasted garlic, fresh herbs and curry leaves. Lightly spiced and garnished with fresh coriander.

Chicken Dishes

Achari Chicken

14.35£

Chicken cooked to a hot and sharp taste with lemon juice, onion seeds, fennel seeds, mustard seeds and red chillies.

Chicken Dansak

14.35£

Chicken cooked with lentils and flavoured with fenugreek, sweet, sour and hot.

Hara Chicken

14.35£

Chicken marinated in spiced yoghurt then cooked with whole spices and garnished with fresh coriander.

Chicken Karahi

14.35£

Chicken cooked with sliced ginger, capsicum, tomatoes and fresh spices served in iron hot karahi.

Shahi Chicken Korma

14.35£

Chicken cooked in fresh cream and nuts, very mild.

Saag Chicken

14.35£

A combination of chicken cooked with fresh spinach, coriander and other fragrant herbs and spices.

Chicken Goa

14.35£

Chicken cooked in coconut cream, ground black pepper, mild spices and lime juice.

Garlic Chicken

14.35£

Chicken cooked in garlic with fresh herbs and spices.

Chicken Bhuna

14.35£

Chicken cooked in a medium dry sauce with tomatoes and onions.

Chilli Garlic Chicken

14.35£

Chicken cooked with fried garlic and finely chopped green chillies and spices.

Chicken Jalfrezi

14.35£

Succulent pieces of spring chicken cooked in a variety of fresh green herbs.