Privee menu
Cold Mezza
Hummus
6.50£
Chickpea purée, sesame paste, garlic, lemon, evoo, hearth-baked pita.
Tabbouleh
7.00£
Chopped parsley, tomato, mint, lemon, evoo.
Fettoush
11.50£
Little gem, tomato, cucumber, radish, mixed summer herbs, sumac, lemon, evoo, pita crisps.
Moutabal
7.50£
Charred aubergine purée, sesame paste, lemon, garlic, evoo, hearth-baked pita.
Vine Leaves
7.50£
Egyptian rice, tomato, mint, lemon, parsley oil, tomato fondue.
Raheb
7.50£
Coarse ground, charred aubergine, capsicum, tomato, herbs, lemon, evoo.
Mouhamarah
8.00£
Spicy roasted red capsicum purée, walnuts, lemon, evoo, hearth-baked pita.
Dip Sampler
9.00£
Hummus coriander, moutabal, mouhamarah, hearth-baked pita.
Hot Mezza
Falafel
6.50£
Chickpea & fava croquettes, tahini sauce.
Cheese Rolls
6.50£
Crisp pastry, halloumi, feta, kashkaval, roasted capsicum sauce.
Chicken Wings
9.00£
Char-grilled with lemon, garlic, sumac garlic whip.
Grilled Halloumi
9.00£
Pumpkin five ways, pomegranate
Battata Harra
6.50£
Crispy potatoes, Aleppo chilli, coriander, zhoug.
Kibbeh
8.50£
Bulghur wheat shell, minced lamb, pomegranate molasses, pine nuts.
Arnabeet
7.50£
Roasted cauliflower, tahini "snow".
Grilled Aubergines
6.50£
Goat yoghurt, Aleppo chilli oil, coriander.
Salads
Aleppo Chilli Grilled Beef
18.00£
Freekeh, wild rocket, roasted capsicums, coriander zhoug.
Rocca & Roasted Beetroot
10.00£
Pear, walnut tarator.
Zaatar Grilled Chicken
13.00£
Rice & lentils, kale, crispy caramelised onion, pomegranate.
Winter Salad
12.00£
Spice-roasted pumpkin, fennel, orange, pomegranate, wild rocket, feta cheese
Grill & Mains
Shawarma-spiced Beef Bavette Steak
29.00£
Roasted tomato, parsley & radish, sumac, caramelised onion, zaatar butter, bay leaf potatoes.
Braised Lamb Shank
25.00£
Spiced moughrabieh, kale, woody herb jus.
Skewered Lamb Fillet
29.00£
Freekeh, tahini.
Kataifi Prawns
26.00£
Charred aubergine purée, pomegranate.
Spice-Roasted Rack of Lamb
39.00£
Roasted tomato, green herb pesto.
Chicken Shish Taouk
24.00£
Marinated chicken thighs, Lebanese pickles, garlic whip.
Grilled Octopus
34.00£
Green broad beans, preserved lemon, mint, crispy capers, pomegranate, coriander zhoug.
Mixed Grill
36.00£
Beef bavette steak, skewered lamb fillet, chicken shish taouk, shawarma chicken
Freekeh, roasted tomato, zhoug, garlic whip, roasted capsicum sauce.
Spice-Roasted Breast of Duck
28.00£
Sour cherries, goat yoghurt, freekeh, roasted pumpkin, chard
Shawarma-Spiced Chicken Thighs
19.00£
Freekeh, roasted tomatoes, garlic whip
Sides
Saffron Rice
3.50£
Sultanas, pomegranate, rosewater
Mixed Salad
3.50£
Little gem, wild rocket, tomato, cucumber, lemon oil
Crispy Potato Wedges
3.50£
Oven-roasted w. zaatar, sumac
Freekeh, Roasted Pumpkin, Chard
3.50£
Pomegranate, evoo
Broad Beans
3.50£
Preserved lemon, mint, evooChampagne
NV Moet Et Chandon, Brut Imperial
85.00£
Dom Perignon Cuvee 2009
285.00£
Sparkling
Prosecco - Botolotti sub Valadobbia
47.00£
Rose Wine
Chateau Ksara Sunset Rose, 2016 - Lebanon
34.00£
Cabernet franc, syrah, cinsault. An intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste.White Wine
Clos St Thomas Les Gourmets, 2018 - Lebanon
33.00£
Sauvignon blanc, chardonnay. Fresh and pleasant wine, with a very good equilibrium between acidity and fruitiness; Ideal to be served as festive aperitif and with salads, appetizers and seafood.Pouilly Fumé, Les Deux Cailloux, 2013 - France
53.00£
100% sauvignon blanc. Golden green reflections. Discreet aromas, not quite opened, with a hint of ripe orange. A taste of fruit drops and lemon peel.Sancerre, Founier Pere & Fils 2013
45.00£
100% sauvignon blanc. Clear golden green reflections. Well-developed aromas reminding of syringa and blackcurrant. Full and round at first, followed by a sensation of crispness. A touch of anise lingering. Notes of gooseberries, grapefruit and mineral.Red Wine
Clos St Thomas Les Emirs, 2010 - Lebanon
40.00£
Cabernet sauvignon, syrah, grenache. Aged 12 months in oak barrels. Noble wine very well structured and balanced with long aftertaste. Delicious with all kinds of red meat, duck & cheese.Clos St Thomas Pinot Noir, 2012 - Lebanon
25.00£
100% pinot noir. Elegant wine, full bodied, well balanced acidity, with an exceptional character of red fruit & spices from the Bekaa valley. Excellent with beef & lamb.Côtes Du Rhône Village Lavau 2012 - France
42.00£
50% grenache, 50% syrah. Dark purplish red - notes of berry fruits, spice hints of smoke and roasted meat. Wonderfully inviting. Medium-to-full bodied, round, spicy, good tannic structure. Pleasingly long berry and spice driven finish.Château Des Déduits (Fleurie), 2013 - France
45.00£
Beneath this deep red color is a smooth, harmonious wine dominated by violet, peony and iris aromas. Well-balanced and of excellent origin, this wine is sure to age well.La Croix De Féret Lambert, 2010 - France - Bordeaux
42.00£
85% merlot, 15% cabernet sauvignon. Crimson with violet highlights. Fresh fruits and a touch of wood, red berries and purple plums. Quite elegant. Balanced with ripe, velvety tannins and a fresh body.Le Haut Médoc de Maucaillou, 2006 - France - Bordeaux
56.00£
Cabernet sauvignon, merlot, cabernet franc. Dense ruby. Complex with subtle cassis and graphit. Cassis and spice with ripe tannins and an elegant long finish.Château L'Etoile de Clotte, 2009 (Saint Emilion) - France - Bordeaux
62.00£
70% merlot & 30% cabernet sauvignon. Dark ruby color. Pepper and leather on the nose. Flavors of licorice, toasty oak, and spice balanced with strong red fruit. Clean, long finish.La Chartreuse De Beauregard, 2009 (Pomerol) - France - Bordeaux
77.00£
75% merlot, 25% cabernet franc. Ruby colour. Notes of blackcurrant and raspberries. Good tannin, freshness and a balance of ripe fruit and acidity.Rockbarre, 2012 - Australia
48.00£
100% shiraz. Vivid purple with a violet hue. A brooding nose reminiscent of mulled wine, loaded with spice, crushed mulberries and toasty chary oak.