Tendido Cero menu

Breads and Olives

Bread Roll
0.75£
Best Olives in the World
3.50£

Meat Tapas

Mini Burger of Ox Tail caramelised in oloroso sherry, secret sauce, rocket
5.75£
Our famous and delicious Ham Croquettes
8.25£
Roast Chicken Croquettes
8.25£
Fried Chicken marinated in Sherry Wine, Spicy Kimchi Sauce
7.50£
Spicy Chorizo from La Rioja, cooked in Red wine
6.75£
Lamb sweet breads with black garlic, parsley & enoki salad
14.50£
Iberian Ham from Jabugo, 100% Acorn fed with Picos Bread
29.50£
request no picos bread for gluten free option
Fried Chicken marinated in Sherry Wine, Spicy Kimchi Sauce
8.50£
Spicy Chorizo from La Rioja, cooked in Red wine
7.25£

Veg Tapas

Simple Green Salad of bitter wild leaves
6.75£
(Sorrel, oak lettuce, sea purslane, mizuna) with Manuka honey vinaigrette
Salad of "Clay Roasted" heritage beetroots, blood orange, walnuts, kale & Goat's cheese cream
12.50£
Elegant Patatas Bravas
9.25£
Chargrilled Broccoli
7.75£
With Catalan Romescu sauce (almonds, roast tomatoes and sherry vinegar)
Heritage carrots, smoked aubergine puree, macadamia pesto
13.00£
Grilled ripe Avocado, toasted nuts, mustard, lime & Dill sauce
9.75£
Padron Peppers from Galicia (Fried in Olive Oil) (V)
7.00£
may contain gluten
Traditional Spanish Omelette
6.75£
" Eight Hours" roast tomatoes in sweet oloroso sherry wine, cream of La Peral blue cheese
13.00£
"Pan de Cristal" thin, crunchy artisan bread toasted with olive oil and tomato
7.00£
Chargrilled Broccoli
8.75£
With Catalan Romescu sauce (almonds, roast tomatoes and sherry vinegar)
Grilled ripe Avocado, toasted nuts, mustard, lime & Dill sauce
10.75£
Padron Peppers from Galicia (Fried in Olive Oil) (V)
8.00£
may contain gluten
Traditional Spanish Omelette
7.75£
"Pan de Cristal" thin, crunchy artisan bread toasted with olive oil and tomato
8.00£
Gazpacho (500ml)
12.50£

Fish Tapas

King Prawns Andalusian Tempura, Shellfish Ali Oli Sauce
15.25£
Crispy Salmon Nigiri, sweet Soy sauce, spicy chipotle
15.50£
Flame grilled Galician octopus
19.50£
Potato cream, chilli, capers and paprika vinaigrette

Mains

Iberian “PLUMA” (The tastiest cut from Spanish Black Pigs) Grilled with Pineapple and PrunesNES
27.00£
Griddled Red Mullet, cauliflower, mullet jus, grilled cuttlefish
29.00£
Ox Cheek braised in Red wine, purple Cauliflower, Roscoff onion
29.50£
42 Day dry aged Hereford Rib Sirloin, roast potatoes, secret sauce
33.50£
42 Day dry aged Hereford Rib Sirloin, roast potatoes, secret sauce
37.00£

Desserts

Hot thick Spanish chocolate with Churros pastries
8.00£
White Chocolate Ganache, ginger Ice cream, Passion fruit & Pistachios
9.00£
Spanish Cheese Board ( Manchego, Canarejal, La Retorta, La Peral)
12.50£
Canarrejal Creamy Cheese
22.00£
Whole sheeps milk cheese

Wines

Finca Madre Red Wine
38.00£
95% tempranillo. 5 % merlot from Toledo
Don Quintin White Wine
38.00£
90% viura 10% malvasia from La Rioja