Thai Taste menu

Appetizers

Tod Mun Goong – Prawn Cakes

11.50£

Served with sweet chilli sauce.

Poh Pia Tod - Spring Rolls

8.50£

Spring rolls stuffed with mixture of vegetables served with homemade sweet chili sauce. Vegetarian, Sesame Oil.

Goong Sarong - Prawn Spring Rolls

11.50£

Deep fried marinated whole prawn spring rolls served with homemade sweet chili sauce. Shellfish.

Tod Mun Pla – Fish Cakes

10.95£

Ground fish with spices and red curry paste deep fried serve with sweet chili sauce and cucumber. Crushed peanuts in dipping sauce.

Kao Pode Tod – Sweet Corn Fritters

8.50£

Sweet corn fritters serve with cucumber salsa. Vegetarian.

Pak Tod - Vegetable Tempura

9.95£

Deep fried tempura batter assorted vegetables served with homemade sweet chili sauce. Vegetarian.

Satay Gai - Chicken Satay

10.50£

Char-grilled strips of chicken, marinated with Thai herbs and spices serve with spiced peanut sauce. Nuts, Gluten Free.

Crispy Duck Rolls

13.50£

Roast crispy duck rolls serve with homemade hoi sin sauce.

Ruam Dao - Selection of Starters (For 2)

20.95£

Spring rolls, prawn rolls, crispy wonton, fish cakes and chicken satay. Nuts in dipping sauce, Shellfish, Sesame Oil, Spicy.

Salt-Pepper Squid - Pla Meuk Tod

16.50£

Fried salt-pepper squid with crispy garlic, spring onion and chili, Spicy.

Crispy Wonton

8.50£

Crispy wonton pastry with marinated minced pork & prawn serve with homemade sweet chilli sauce

Tod Mun Pla – Fish Cakes

11.50£

Ground fish with spices and red curry paste deep fried serve with sweet chili sauce and cucumber. Crushed peanuts in dipping sauce.

Chef's Recommendations

Weeping Tiger 220g

23.50£

Sirloin steak marinated, char-grilled serve with tamarind, garlic and palm sugar sauce.

Choo Chi Talay

21.50£

A rich smooth curry with assertive spices and seasoning with mixed seafood. Gluten Free option available. Spicy, Shellfish.

Kor Moo Yang

16.50£

Char-grilled marinated pork neck sliced served with homemade sweet spicy tamarind sauce.

Choo Chi Talay

21.95£

A rich smooth curry with assertive spices and seasoning with mixed seafood. Gluten Free option available. Spicy, Shellfish.

Curry

Kaeng Phed Ped Yang - Roast Duck Curry

19.95£

Thai roast duck curry with red curry paste, pineapple and cherry tomatoes in coconut milk, sweet basil leaves and Thai herbs. Gluten Free option available, Spicy.

Kaeng Kheow Wan - Thai Green Curry

14.50£

Thai chicken curry in green curry paste with Thai herbs, bamboo shoot and Thai aubergine. Selection of protein available. Gluten Free option available, Spicy.

Kaeng Phed - Thai Red Curry

14.50£

Slightly different version of the green curry, using red curry paste. Selection of protein available. Gluten Free option available, Spicy.

Panang

14.50£

A rich smooth curry sauce with the assertive spices and seasoning. Selection of protein available. Gluten Free option available, Spicy.

Mussaman (Mild)

15.50£

A mild southern curry with braised beef or chicken and onion, baby potato topped with crispy caramelized onion. Selection of protein available. Nuts, Gluten Free option available.

Kaeng Karhee - Yellow Curry (Mild)

14.50£

A mild yellow coconut curry with chicken, baby potato and onion with a hint of turmeric taste. Selection of protein available. Nuts, Gluten Free option available.

Kaeng Pa

14.50£

A real hot and spicy curry without coconut milk with exotic taste of mix Thai herbs and vegetables. Selection of protein available. Gluten Free option available, Very Spicy.

Stir Fried

Phad Kaprao

13.95£

Stir fried fresh chilies, garlic and Thai basil leaves. Selection of protein available. Gluten Free option available, Spicy.

Phad Prek Khing

13.95£

Chili paste and lime leaf stir fried with slices of chicken. Gluten Free option available, Spicy.

Phad Preaw Waan

13.95£

Thai style sweet and sour sauce stir fried with pine apple, tomato, cucumber, red and green pepper.

Gai Phad Med Mamuang

16.50£

Stir fried cashew nuts with tender chicken slices, spring onion and dried chili. Nuts.

Neau Phad Nammun Hoi

17.95£

Stir fried marinated slices of beef with spring onion and mushroom flavoured by oyster and light soy sauce.

Tod Kra Tiem Prek Thai

16.50£

Marinated slices chicken or pork, stir fired with pepper garlic and coriander. Gluten Free option available.

Seafood

Pla Rad Prek

24.95£

Shallow fried fillets of whole sea bass dressed with homemade sweet chili sauce and Thai basil leaves. Spicy.

Poo Phad Pong Karhee

21.95£

Stir fried crispy soft shell crabs with spring onion, celery topped with a mild yellow curry sauce (contains milk and egg). Gluten Free option available.

Rice and Noodle

Kao Kati

4.50£

Steam Thai coconut rice. Vegan, Gluten Free option available.

Kao Pad

13.95£

Stir fried rice with egg and vegetable. Selection of protein available. Gluten Free option available.

Kao Pad Subparod - Hawaiian Fried Rice

19.95£

A tropical exotic fried rice with prawns, crab craw, mussel, squid, pineapple and raisin. Shellfish, Gluten Free option available.

Pad Thai

14.95£

Thai fried rice noodle with bean sprouts, shredded carrot, spring onion, egg and tamarind sauce (with Thai chili flakes and crushed peanuts on the side). Selection of protein available. Gluten Free option available.

Pad Si-Ewe

13.95£

Stir fried rice noodle with dark soy gravy sauce, spring green and egg. Selection of protein available.

Vegetables

Pad Broccoli Hedhorm

11.50£

Stir fried broccoli and Shitake mushroom with sesame oil and oyster sauce. Vegetarian.

Pad Pak Kheow

8.50£

Green vegetables stir fried with soya and oyster sauce. Vegetarian, Gluten Free option available.

Pad Pak Boong

12.95£

Stir fried morning glory with garlic, chilli and salted soya bean paste.

Soup

Kaeng Jued Woon Sen - Vermicelli Soup

8.50£

Clear soup with minced pork, vermicelli, celery and Chinese leaf. Gluten Free option available.

Tom Yam Goong - Spicy Prawn Soup

10.95£

Thailand's famous spicy prawn soup with mushroom flavoured with Thai herbs, lemongrass, lime leaves, lime juice and fresh chili. Spicy, Gluten Free option available.

Spicy Salad

Yam Neau - Thai Beef Salad

17.95£

Spicy beef salad with cherry tomatoes, chili, celery cucumber and Thai herbs. Gluten Free option available, Very Spicy.

Yam Woon Sen - Vermicelli Spicy Salad

14.95£

Vermicelli spicy salad with minced pork and prawns, celery in homemade Thai spicy salad dressing. Gluten Free option available, Very Spicy.

Som Tum

15.95£

A salad of shredded green papaya and carrot mixed with tomatoes, fine beans and roasted peanuts flavoured with lemon juice, thai fish sauce and fresh chilli.

Yam Woon Sen - Vermicelli Spicy Salad

15.95£

Vermicelli spicy salad with minced pork and prawns, celery in homemade Thai spicy salad dressing. Gluten Free option available, Very Spicy.

Starters (Vegetarian Menu)

Poh Pia Tod - Spring Rolls

8.50£

Spring rolls stuffed with mixture of vegetables serve with homemade sweet chili sauce. Vegan. Sesame Oil.

Kao Pode Tod – Sweet Corn Fritters

8.50£

Sweet corn fritters serve with cucumber salsa. Vegan.

Pak Tod - Vegetable Tempura

9.95£

Deep fried tempura batter assorted vegetables serve with homemade sweet chili sauce. Vegan.

Som Tum

15.95£

A salad of shredded green papaya and carrot mixed with tomatoes, fine beans and roasted peanuts flavoured with lemon juice, thai fish sauce and fresh chilli.

Curry (Vegetarian Menu)

Kaeng Pa Pak

14.50£

A real hot and spicy curry without coconut milk with exotic taste of mix Thai herbs and vegetables. Vegetarian, Gluten Free option available, Very Spicy.

Stir Fried (Vegetarian Menu)

Phad Preaw Waan Pak

13.95£

Thai style sweet and sour sauce stir fried with pine apple, tomato, cucumber, red and green pepper.

Pad Broccoli Hedhorm

11.50£

Stir fried broccoli and Shitake mushroom with sesame oil and light soy sauce. Vegetarian.

Pad Pak Kheow

8.50£

Green vegetables stir-fried with soya sauce. Gluten Free option available, Vegetarian.

Pad Pak Boong

12.95£

Stir fried morning glory with garlic, chilli and salted soya bean paste.

Rice and Noodles (Vegetarian Menu)

Kao Pad Keang Kheow Wan Pak

13.95£

Stir fried rice with vegetables and Thai green curry paste. Gluten Free option available, Spicy, Vegetarian.

Soup (Vegetarian Menu)

Sauces

Dessert

White Wines

Rose Wines

Red Wines

Champagnes and Sparkling

Dessert Wine

Lager

Soft Drinks

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