The Bombay Brasserie menu

Vegetarian Starters

Masala dosa
17.00£
rice and lentil pancake filled with tempered potatoes, vegetables served with sambhar
Vegetable Samosa Chaat
15.00£
Vegetable samosa’s topped with gram flour straws, chutneys of tamarind, mint and yogurt.
Lotus Stem Tikki
15.00£
Spiced lotus stem gallets with coloured peppers, cooked on a skillet and served with plum sauce.
Soyabean tikki
15.00£
stuffed with spiced yogurt and mango relish and served with mango sauce
Tandoori Cauliflower and Broccoli
15.00£
Chargrilled cauliflower and broccoli served with tahini yogurt.
Ambi Paneer Tikka
15.00£
Chargrilled cottage cheese, pickled mango.
Artichoke chilli fry
15.00£
crispy sliced artichoke hearts tossed with yogurt, green chillies and curry leaves
Palak patta chaat
17.00£
Gram flour coated baby spinach with gram flour straws, chutneys of tamarind, mint and yogurt
Fluffy steamed idli
16.00£
steamed savoury cakes made with fermented ground rice & black lentils , served with sambhar MUS

Non-Vegetarian Starters

Shrimps Kempu Bezule
17.00£
Spicy battered shrimps tossed with green chilli splits. C.
Fish Amritsari
18.00£
Halibut fillets marinated with carom seeds and spices and cooked on a griddle. F.
Baked Halibut
18.00£
chunky halibut coated with malabar spices served with curry leaves and kokum
Achari Chicken Tikka
16.00£
Chargrilled corn fed chicken supreme, marinated in pickling spices.
Tandoori Chicken (Half)
24.00£
Chargrilled half a spring chicken marinated in yoghurt, spices and served with mint sauce.
Chicken tikka
16.00£
succulent chicken thigh meat coated with yogurt, coriander, cumin, cardamom, red chillies, ginger, garlic, black salt and lemon juice
Nilgiri Seekh Kebab
18.00£
Skewered minced lamb kebabs with chillies and green herbs.
Adraki Lamb chops (2 pieces)
49.00£
Lamb chops marinated in spices and infused with ginger and grilled to perfection in the tandoor
Mixed grill non-veg platter
47.00£
one piece each of Byadgi chilli prawns, Achari chicken tikka, Nilgiri sheekh kebab and quarter Tandoori chicken
Patrani machi
17.00£
Lemon sole steamed in banana leaf with coriander, chilli and coconut
Fish Amritsari
17.00£
Halibut fillets marinated with carom seeds & spices & cooked on a griddle

Vegetarian Main Courses

Lasooni palak
17.00£
Tempered spinach puree flavored with roasted garlic & aromatic herbs & spices
Smoked Aubergine Bhurta
17.00£
Smoked aubergine mash with cumin, chilli and fresh coriander leaves.
Dal Makhani
12.00£
Lentils cooked over charcoal with cream, butter and spices.
Moong dal tarka
12.00£
yellow moong lentils tempered with mustard cumin & garlic
Bombay Potato Roast
17.00£
Baby potatoes pan roasted with chilli, garlic and spices.
Keri bhindi
17.00£
Okra cooked in a masala of onion, tomato & spices tossed in crunchy pickled raw mangoes
Cauliflower, Fenugreek and Green Peas
17.00£
Cauliflower florets, fenugreek leaves, garden peas cooked in a tangy masala blend.
Chickpeas masala
17.00£
chickpeas cooked in a special blend of aromatic spices
Mango curry
17.00£
fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves D MUS
Vegetable biryani
19.00£
mixed vegetables cooked with traditional malabar spices in a sealed pot, with basmati rice & served cucumber and tomato raitha
Paneer makhani
17.00£
cottage cheese cooked in cooked in a creamy butter gravy
Asparagus and water chestnut
17.00£
sautéed with mustard seeds and grated coconut
Paneer khatta pyaaz
17.00£
Cottage cheese cooked in a special blend of spices & pickled shallots

Non-Vegetarian Main Courses

Prawn Simla Mirch
31.00£
Black tiger prawns cooked in a sauce of spices with roasted bell pepper.
Prawn masala
35.00£
prawns marinated and cooked with onion tomato, mustard, curry leaves and coconut masala
Tandoori monkfish
26.00£
Monk fish marinated in kasundi mustard, dill, ginger, green chilies &served with yogurt salsa
Kovalam fish curry
28.00£
baby shallots, coconut, tamarind and spices
Chicken Tikka Makhani
25.00£
Chargrilled chicken thigh meat cooked in a creamy butter gravy.
Chicken Biryani
24.00£
Chicken cooked with spices and layered with basmati rice, fried onions, fresh coriander and served with tomato, cucumber raitha.
Chicken pepper masala
25.00£
succulent pieces of chicken cooked in finely ground tellichery black pepper masala
Dhaba Ghost
29.00£
Lamb slow cooked in amasala of onion, tomato and spices.
Nalli Shank Rogan Josh
30.00£
Braised lamb shank cooked in aromatic spices and saffron.
Kerala lamb roast
30.00£
cubes of lamb roasted with tomato, curry leaves, shallots ginger and Syrian catholic Kerala spices
Prestige menu (serves two)
89.00£
Coin papudoms with mango chutney - Nilgiri seekh kebab - Lotus stem tikka - Chicken Biryani - Tomato & cucumber raita - Bhindi singada - Dal makhani - Garlic Naan - Gulab jamun
Premium menu (serves two)
119.00£
Coin papudoms with mango chutney - Achari chicken tikka - Fish Amritsari - Lotus Tikki - Prawn simla mirch - Dhaba ghost - Cauliflower, fenugreek and green peas masala - Dal Makhani - Saffron pulao - Mint paratha - Naan - Golden Apricot Kheer - Gulab jamun
Exclusive menu (serves two)
139.00£
Coin papudoms with mango chutney - Achari chicken tikka - Nilgiri seekh kebab - Tandoor prawns - Tandoori cauliflower and broccoli - Nalli Lamb Roganjosh - Chicken Biryani - Tomato cucumber raita - Bombay potato roast - Dal makhani - Mint paratha - Garlic Naan - Golden Apricot Kheer - Rasmalai - Gulab jamun
Tandoori prawns
39.00£
chargrilled jumbo prawns marinated in yogurt, spices & served with mint sauce
Bhuna hiran ka maas
28.00£
Venison slow roasted with banana shallots, tomatoes and coriander
Pan seared duck
29.00£
Duck breasts pan seared with green peppers, coriander and ginger

Accompaniments

Fluffy Steamed Rice
5.00£
Saffron Pulao
7.00£
Steamed basmati rice laced with saffron & ghee
Lemon rice
6.00£
basmati rice tossed in lemon juice, curry leaves, split bengal gram and pure ghee
Butter naan
5.00£
flat bread cooked in tandoor and and coated with butter
Mint Paratha
6.00£
whole wheat bread with fresh mint cooked in tandoor and coated with butter
Garlic Naan
6.00£
flat bread cooked in tandoor and and coated with butter and fresh garlic
Malabar paratha
6.00£
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
Egg paratha
8.00£
whole wheat layered bread topped with beaten egg, chilli; cooked on a skillet
Kachumber Salad
5.00£
Julian's of salad vegetables sprinkled with lemon and tangy spice dressing
Raitha
5.00£
cucumber and tomato
Yogurt salsa
5.00£
cucumber, dill & shallots
Home made plain yoghurt
3.00£
Mini Papads
2.50£
Tomato Chutney
2.50£
chutney of roasted tomatoes, lentils, red chillies and onion
Mango Chutney
2.50£
Coconut Chutney
2.50£
coconut and coriander tempered with whole mustard and curry leaves
Peshwari naan
8.00£
Tandoor baked bread stuffed with coconut, sultanas, pistachios and almond

Desserts

Gulab Jamun
10.00£
Made with flour, milk solids and soaked on rose sugar syrup. D, N, G.
Ras Malai
10.00£
Indian cheese cake without the crust submerged in dry fruit laced saffron creamy milk. D, N.
Golden Apricot Kheer
11.00£
Exquisite blend of apricots worked up in Indian rice pudding.
Bibinca
11.00£
goan speciality cake made with coconut flavoured pancakes layered with chocolate G D

Soft Drinks

Mango Lassi
7.00£
With alphonso mango and homemade yogurt.