The Market Thai menu

Starters

Satay
7.95£
Gilled chicken skewers served with peanut sauce.
BBQ Spare Ribs
8.95£
Thai style Barbeque pork ribs with dark soy sauce.
Peek Gai Tord
7.95£
Home made style deep-fried chicken wings, lightly salted, with an accompanying sweet chilli sauce.
Tord Mun
7.95£
Deep-fried spicy Thai fish cakes served with peanut chilli dip.
Kanompang Nar Goong
7.95£
Deep-fried prawn toast topped with sesame seeds served with a sweet chilli sauce.
Goong Tempura
8.95£
Deep-fried king prawns in batter, served with a sweet chilli sauce.
Kanom Jeep
7.95£
Thai dim sum: steamed dumplings filled with minced pork and prawns topped with fried garlic and served with a sweet soy sauce.
Goong Hom Pah
8.95£
Deep fried marinated king prawns in pastry served with sweet chilli sauce.
Pla Muk Tord
8.95£
Deep fried squid with sweet chilli sauce.
Aromatic Crispy Duck ( Set )
15.00£
Crispy aromatic duck served with pancakes, sliced spring onions, cucumbers served with hosin sauce.

Vegetarian Starters

Poh Pia Tord
7.50£
Deep-fried spring rolls with vegetables and vermicelli, served with a sweet chilli sauce. Vegetarian.
Tempura Puk
7.50£
A selection of vegetables deep-fried in batter, served with a sweet chilli sauce. Vegetarian.
Tord Mum Kowpod
7.50£
Vegetarian corn cakes served with peanut chilli dip. Vegetarian.
Tofu Tord
7.50£
Deep-fried tofu served with served with peanut chilli dip. Vegetarian.

Starters: Soups

Tom Yum
6.50£
Spicy hot and sour soup made with lemon grass, kaffia lime leaves and mushrooms. Gluten Free, Vegetarian. Mild.
Tom Kar
6.50£
Traditional Thai sour soup, flavoured with coconut milk, galangal, lemon grass and kaffir lime leaves. Gluten Free, Vegetarian.
Keng Jead
6.50£
Clear soup with Chinese leaf, baby corn and black fungus. Vegetarian.

Mains

Moo Ping
12.95£
Char-grilled marinated pork, served with a sweet soy sauce on top ground chilli.
Gai Yang
12.95£
Char-grilled marinated chicken, served with a sweet chilli sauce.
Tamarind Duck
16.95£
Slices of duck breast cooked with tamarind sauce on a bed of vegetables and pineapple with sprinkled sesame seeds. Gluten Free.
Pla Pad Haeng
16.95£
Deep-fried sea bass with vegetables stir-fried with chilli oil and basil leaves. Mild.
Pad Talay Namprik Pow
18.95£
Mixed-seafood, stir-fried with chilli oil, onion and sweet basil. Mild.
Pla Nueng Bouy
18.95£
Steamed sea bass with herbs served in a sweet plum dressing with a side of spicy sauce.
Pla Nueng Manow
18.95£
Steamed sea bass with herbs served in a lemon dressing topped with a spicy garlic and chilli sauce. Mild.

Nibble

Prawn Crackers
3.50£
Served with sweet chilli sauce.
French Fries
3.50£
Served with tomato ketchup.

Noodle Soups

Noodle Tom Yum Base
11.50£
Spicy hot and sour soup made with lemon grass, kaffia lime leaves and mushrooms and vegetable.
Noodle Tom Kar Base
11.50£
Traditional Thai sour soup, flavoured with coconut milk, galangal and lemon grass and vegetable.
Noodle Clear Soup Base
11.50£
Rice noodles cooked in a seasoned bean sprout and vegetables.

Noodle Dishes

Pad Thai
9.95£
Special Thai fried rice noodles with egg, bean curd, ground peanuts, bean sprouts. Gluten Free, Vegetarian.
Pad Keemow (Drunken Noodles)
9.95£
Spicy rice noodles with fresh chilli and basil. Vegetarian, Spicy.
Pad Mee
9.95£
Fried egg noodle dish with vegetables. Vegetarian.
Pad See Eiw
9.95£
Fried rice noodles with egg and vegetables. Vegetarian.
Gouy Tiew Plaw
6.95£
Plain fried noodles with egg and bean sprouts.

Stir-fried Dishes

Gratiem Prik Tai
9.95£
Stir-fried with garlic and ground Thai pepper. Vegetarian.
Pad Krapow
9.95£
Stir-fried with basil and fresh chilli in oyster sauce. Vegetarian, Mild.
Pad King
9.95£
Stir-fried dish with cloud ear mushroom, herbs and ginger in oyster sauce. Vegetarian.
Pad Preaw Wan
9.95£
A sweet and sour dish Thai style with pineapples, tomatoes, cucumber and onions. Gluten Free, Vegetarian.
Pad Med Ma Muang
9.95£
Stir-fried with cashew nuts and spring onions in oyster sauce. Vegetarian.

Curries

Choo Chee
9.95£
A wok-fried, curry paste dish made with coconut and kaffir lime leaves. Gluten Free, Vegetarian. Mild.
Kaeng Kiew
9.95£
Thai green curry cooked with coconut milk, fresh herbs and aubergine. Gluten Free, Vegetarian. Mild.
Kaeng Dang
9.95£
Thai red curry cooked with coconut milk, fresh herbs and bamboo. Gluten Free, Vegetarian. MIld.
Kaeng Pa (Jungle Curry)
9.95£
A traditional northern style very hot and spicy curry which is made without coconut milk. Gluten Free, Vegetarian. Extra Spicy.
Kaeng Ped Pet Yang
12.95£
Thai red curry of roasted duck cooked with coconut milk, pineapples, lychees and tomatoes. Gluten Free.
Kaeng Garee Gai
12.95£
Yellow curry with chicken, coconut milk and potatoes. Gluten Free.
Massamun Curry
10.95£
With coconut milk, peanuts and potatoes. Gluten Free.

Rice

Kao Pad
12.95£
Special fried-rice with egg, prawns vegetable spring onion and pineapple. Gluten Free, Vegetarian.
Steamed Rice
3.50£
Vegetarian.
Egg-Fried Rice
3.95£
Vegetarian, Gluten Free.
Coconut Rice
3.95£
Gluten Free.
Garlic Rice
3.95£
Gluten Free, Vegetarian.
Sticky Rice
3.95£
Gluten Free.

Salads

Som Tum
10.95£
Traditional spicy hot and sour salad made from papaya, carrots, lime juice, peanuts. Spicy.
Yum Woonsen
14.95£
Refreshing dish consisting of clear vermicelli noodles, prawns, minced chicken and fresh chilli all in a lime dressing. Spicy.
Yum Nuer
18.95£
Famous spicy hot and sour char-grilled marinated sirloin steak salad tossed with a lime dressing. Spicy.
Yum Talay
18.95£
Famous spicy hot and sour mixed sea food tossed with a lime dressing. Spicy.
Larb Moo
12.95£
A Northern Thai dish made with finely chopped minced pork cooked with ground roasted rice tossed in a hot and sour dressing, served on a bed of salad. Spicy.
Larb Gai
12.95£
A Northern Thai dish made with finely chopped minced chicken cooked with ground roasted rice tossed in a hot and sour dressing, served on a bed of salad. Spicy.

Stir-Fried Vegetables

Pad Pak
7.95£
Stir-fried mixed vegetables with oyster sauce.
Pad Tua Ngok Tofu
7.95£
Stir-fried bean sprouts , yellow bean in oyster sauce with tofu.
Pad Broccoli
7.95£
Stir-fried broccoli in oyster sauce with yellow bean.
Pak Boong Fai Dang (Morning Glory)
9.95£
Stir-fried water spinach with garlic, yellow bean ,chilli and oyster sauce. Mild.
Spicy Aubergine
8.95£
Stir-fried aubergine with garlic, chilli and basil with oyster sauce. Mild.

Soft Drinks

Coke
2.00£
330ml.
Coke Zero
2.00£
330ml.
Diet Coke
2.00£
330ml.
Orange Tango
2.00£
330ml.
7 Up
2.00£
330ml.
Water
2.50£