Yumenoki menu

Starter/Side

Edamame (V)
4.20£
Salted soy beans.
Age Dashi Dofu
5.00£
Deep-fried tofu in dashi broth.
Tataki (Salmon)
8.80£
Seared salmon with white miso.
Tataki (Tuna)
9.20£
Seared tuna with ponzu (yuzu sauce).
Gyoza (Vegetable) (V)
5.80£
Homemade grilled dumplings.
Gyoza (Pork & Chicken)
6.30£
Homemade grilled dumplings.
Harumaki (V)
6.00£
Homemade crispy vegetable spring rolls.
Tori Karaage
7.40£
Japanese-style deep-fried chicken.
Yakitori
6.20£
Skewered chicken with teriyaki sauce.
Nasu Dengaku (V)
6.40£
Grilled aubergine with red miso and sesame seeds.
Hijiki (V)
4.00£
Black seaweed with sesame seeds.
Tsukemono (V)
4.00£
Mixed Japanese pickles.

Soup

Miso (V)
3.00£
Akadashi (V)
3.00£
Red miso.

Salad

Green (V)
7.50£
Assorted green salad with Yumenoki green dressing.
Seaweed (V)
7.70£
Seaweed and lettuce with Yumenoki ginger dressing.
Seafood
8.60£
Fresh seafood ceviche.

Omakase

Matsu
60.00£
Chef’s selection of 20 nigiri, 6 sashimi and 24 maki.
Ume
15.00£
Chef’s selection of 8 nigiri and 6 maki.
Take
26.00£
Chef’s selection of 6 nigiri, 6 sashimi and 6 maki.

Nigiri (1 Piece)

Maguro
3.20£
Tuna.
Toro
5.50£
Tuna belly.
Hamachi
3.10£
Yellowtail.
Shāke
2.90£
Salmon.
Suzuki
2.60£
Seabass.
Saba
2.40£
Mackerel.
Unagi
3.40£
Grilled eel.
Tako
2.60£
Octopus.
Ika
2.40£
Squid.
Ebi
2.60£
Prawn.
Amaebi
3.40£
Sweet prawn.
Hotate
2.60£
Scallop.
Uni
4.60£
Sea urchin.
Ikura
3.40£
Salmon roe.
Tobiko
2.90£
Flying fish roe.
Tamago (V)
2.20£
Egg.

Maki (Sushi Roll; 6 Pieces)

Tekka
5.50£
Tuna.
Shāke
4.80£
Salmon.
Hamachi
5.20£
Yellowtail.
Negi Tuna
5.80£
Negi Toro
8.00£
Negi Salmon
5.20£
Negi Hamachi
5.50£
Unagi
5.80£
Grilled eel.
California
6.00£
Surumi with avocado and tobiko.
Avocado
4.00£
Tuna Avocado
6.20£
Salmon Avocado
6.30£
Prawn Avocado
6.20£
Cucumber (V)
4.00£
Cucumber Avocado (V)
5.20£
Natto (V)
4.00£
Fermented soy beans.
Spiky Maki
13.60£
Soft shell crab with negi and avocado.
Curly Tops
9.00£
Prawn tempura.
Fire Maki
11.80£
Tuna with avocado, tobiko, and shichimi (chilli spice).
Dragon Maki
12.80£
Eel with avocado, asparagus and negi.
Yumenoki Maki
12.80£
Tuna, salmon, prawn, eel, white fish with avocado and tobiko.

Temaki (Hand Roll; 1 Piece)

Tekka
5.50£
Tuna.
Shāke
4.80£
Salmon.
Hamachi
5.20£
Yellowtail.
Negi Tuna
5.80£
Negi Toro
8.00£
Negi Salmon
5.20£
Negi Hamachi
5.50£
Unagi
5.80£
Grilled eel.
California
6.00£
Surumi with avocado and tobiko.
Avocado
4.00£
Tuna Avocado
6.20£
Salmon Avocado
6.30£
Prawn Avocado
6.20£
Cucumber (V)
4.00£
Cucumber Avocado (V)
5.20£
Natto (V)
4.00£
Fermented soy beans.
Spiky Maki
13.60£
Soft shell crab with negi and avocado.
Fire Maki
11.80£
Tuna with avocado, tobiko, and shichimi (chilli spice).
Curly Tops
9.00£
Prawn tempura.
Dragon Maki
12.80£
Eel with avocado, asparagus and negi.
Yumenoki Maki
12.80£
Tuna, salmon, prawn, eel, white fish with avocado and tobiko.

Sashimi (3 Pieces)

Moriawase Tokyo
38.00£
Chef’s selection of 20 pieces.
Moriawase Kyoto
18.60£
4 salmon, 3 tuna, 3 yellowtail.
Moriawase Osaka
10.80£
3 salmon, 3 tuna.
Maguro
6.80£
Tuna.
Toro
12.00£
Tuna belly.
Shāke
6.00£
Salmon.
Hamachi
6.80£
Yellowtail.
Suzuki
5.50£
Seabass.
Saba
5.00£
Mackerel.
Hotate
5.50£
Scallop.
Ika
4.20£
Squid.
Tako
4.60£
Octopus.
Amaebi
7.80£
Sweet prawns.
Ume
15.00£
Chef’s selection of 8 nigiri and 6 maki.
Uni
8.20£
Sea urchin.
Unagi
7.80£
Eel.

Deep-Fried

Tempura (Assorted)
10.80£
Tempura (Prawn)
13.40£
4 pieces.
Tempura (Vegetable) (V)
9.00£
Soft-Shell Crab
9.00£

Main

Teriyaki (Grilled Beef)
12.80£
With vegetables in teriyaki sauce.
Teriyaki (Pan-Fried Salmon)
11.80£
With vegetables in teriyaki sauce.
Teriyaki (Grilled Tofu) (V)
10.60£
With vegetables in teriyaki sauce.
Teriyaki (Grilled Chicken)
10.60£
With vegetables in teriyaki sauce.
Buta Shoga
11.80£
Thinly sliced pork and vegetables in soy and ginger sauce.
Karami Chicken
11.80£
Chicken with spicy red coconut curry.
Gindara Saikyo
24.60£
Miso-marinated black cod with asparagus.
Shimofuri Wagyu
40.00£
Japanese beef steak (160g).
Steamed Seabass
18.00£
With ginger and spring onion.
Salted Mackerel
12.80£
Grilled mackerel with salad.
Salmon Saikyo Yaki
16.80£
Try our new dishe!!!Miso- marinated salmon with asparagus

Rice

Chirashi
15.20£
Sashimi on rice (cold dish).
Katsu Curry (Pork)
12.80£
Breaded meat with Japanese curry.
Katsu Curry (Chicken)
12.40£
Breaded meat with Japanese curry.
Katsudon (Pork)
12.80£
Breaded meat with egg, onions and soy broth sauce.
Katsudon (Chicken)
12.50£
Breaded meat with egg, onions and soy broth sauce.
Sukiyaki Don
16.80£
Thinly sliced beef and vegetables with sukiyaki sauce.
Unagi Don
12.80£
Grilled eel with sweet soy sauce.
Chicken Teri Don
9.60£
Chicken teriyaki.
Yakimeshi
7.20£
Chicken and vegetable fried rice.
Tamago Yakimeshi (V)
5.50£
Egg fried rice.
Gohan (V)
3.00£
Plain rice.

Noodle

Yakisoba (Chicken)
10.00£
Fried egg noodles.
Yakisoba (Vegetable) (V)
7.80£
Fried egg noodles.
Yakiudon (Chicken)
10.80£
Fried thick noodles.
Yakiudon (Vegetable) (V)
8.80£
Fried thick noodles.
Chicken Ramen
10.80£
Egg noodles in soup.
Zaru (Soba) (V)
8.80£
Cold dipping noodles.
Zaru (Udon) (V)
8.60£
Cold dipping thick noodle.
Nabeyaki (Soba)
12.40£
Hotspot noodles with prawn tempura, chicken, egg, and vegetables.
Nabeyaki (Udon)
12.80£
Hotspot noodles with prawn tempura, chicken, egg, and vegetables.
Tempura (Soba)
12.40£
Noodles with prawn and aubergine tempura in hot broth.
Tempura (Udon)
12.80£
Noodles with prawn and aubergine tempura in hot broth.

Additional

Gari (V)
1.00£
Pickled ginger.
Japanese Curry Sauce (V)
4.00£
Teriyaki Sauce (V)
3.00£
Spicy Mayonnaise (V)
1.00£
Mayonnaise (V)
0.50£
Soy Sauce
0.20£
1 Sachet

Dessert

Mochi Ice Cream (Vanilla) (V)
4.00£
Japanese rice cake with ice cream filling.
Mochi Ice Cream (Green Tea) (V)
4.00£
Japanese rice cake with ice cream filling.
Mochi Ice Cream (Chocolate) (V)
4.00£
Japanese rice cake with ice cream filling.
Sakura Mochi (V)
4.00£
Sakura-coloured rice cake with red bean paste centre and wrapped in a pickled cherry blossom leaf.

Beer

Asahi (330ml)
4.40£
Kirin (330ml)
4.40£

Shochu (50ml)

Imo
4.50£
Sweet Potato distilled Japanese Vodka.
Soba
4.50£
Buckwheat distilled Japanese-syle Vodka.
Mugi
4.50£
Barley distilled Japanese-style vodka.

Soft Drinks

Large Still Water
4.10£
Small Still Water
2.40£
Large Sparkling Water
4.10£
Small Sparkling Water
2.40£
Coke
2.20£
Fanta
2.20£
Sprite
2.20£
Tonic Water
2.20£
Ramune (Japanese Marble Lemonade)
3.00£

Teas

Green Tea
2.20£
Japanese cold green tea 300ml. Contains 0.05g salt.
Oolong Tea
2.20£
A cold robust balance of selected tea leaves. Contains 0.03g salt / 300ml.

Red Wine

2019 Domaine Les Yeuses
19.80£
A Mediterranean-style wine from the Languedoc-Roussillon with fresh, bright fruit flavours.
2014 Chianti Don Guido, Fattoria La Collina
29.70£
TA delicious lovely soft feel of plummy, morello cherry fruit a little peppery spice and then a tickle of zesty kick to keep it vital and true.
2008 Montecastro, Bodegas Y Vinedos
50.60£
Pure Tinto Fino for delicious dark fruit and some leathery wood-spice. Rich blackberry and bright cherry notes make this a hugely appealing and very sophisticated wine.
2015 Canterbury, The Crater Rim
40.70£
Silky and packing good flavour depth and a touch of warm spice, it has excellent juice and length.
Umeshu - Plum Wine
28.60£
Japanese Ume fruit wine based drink. Enjoy this Japanese speciality either on the rock,cocktail or aperitif.

White Wine

2019 Domaine Les Yeuses
19.80£
Fresh, aromatic and easy drinking white with delicate fruit and bright finish from the Languedoc-Roussillon.
2016 Hochterrassen, Salomon Undhof
30.80£
A refreshing Grüner with lightly peppery white fruit on the nose, bright with citrus and stone in the mouth, and an elegantly clean dry finish.
2016 Convergence, Two Rivers of Marlborough
37.40£
There's no shortage of the assertive scents of grapefruit and passion fruit on this classic Marlborough Sauvignon Blanc whose tropical, passion fruit flavours deliver a richness of fruit texture that is nicely reined in on the finish by its refreshingly grapefruit zesty dryness.
2015 Eidos De Padrinan
42.90£
Gorgeous texture, soft warm lemon notes - peachy too - but finishes brightly with a hint of mineral lift. Grown on the granitic slopes of Val do Salnés, a sub-region of Rías Baixas this has classic character but with added flesh.

Rose Wine

2016 Domaine Saint Félix
19.80£
Crunchy pale-pink Grenache rosé with a bit of soft deep fruit from the Cinsault makes this a very appetising indeed.
2016 Domaine Des Diables
30.80£
Pale colour, the Syrah gives an assertiveness to the juicy ripe red berry flavours, and a palate with crunch and definition. A perfect rosé for any al fresco summer eating, or just on its own.

Sparkling Wine

Benedick Grand Reserve Brut
49.50£
A blend of Pinot Noir and Pinot Meunier, with about 10% Chardonnay to give a dash of elegance.
Benedick Rosé Brut
57.20£
Elegant and fresh with soft red fruit and a delicate biscuit flavour.
Treviso Il Follo Spumante Brut
30.80£
Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

Sake (300ml)

Kubota, Junmai Daiginjo
29.70£
A collaboration of Hokutetsu and Nobu restaurants, bringing together modern tastes and centuries-old tradition. Dry saké with a fresh and light start and fully-aged, cherry blossom finish.
Dassai, Junmai Daiginjo
19.80£
Only the best part of the rice grain is used by the traditional saké brewery since 1673, who are also official suppliers to the shogun. A slightly tangy flavour with natural acidity.