Zaika menu

Indian Grills (2pc / 3pc)

Tandoori Paneer Tikka (V)
12.00£
Fresh homemade cheese, season with yellow chilli powder and stuffed with spiced apricots
Broccoli, Cauliflower, Chickpea Seekh Kebab (V)
8.00£
Broccoli, cauliflower, chickpea and oat kebab, spiced with garam masala, stuffed with sundried tomatoes, beetroot ketchup
Wild Madagascan Tiger Prawns
18.00£
Green marination of coriander, mint & chilli
Afgani Chicken Tikka
10.00£
Fennel, black cardamom-spiced chicken, marinated in yoghurt and cheese
Angar Chicken Tikka
10.00£
Robust chicken thigh tikka slow cooked in tandoor
Gilafi Lamb Seekh Kebab
10.00£
Marinated mince, seasoned with aromatic spices and rolled in diced peppers and onion, tandoor-cooked
Tandoori Lamb Chops
16.00£
Steeped in vinegar with chilli, nutmeg & garam masala with punchy Bengali mustard sauce

Curry & Biryani

Vegetable Pulao (V)
10.00£
Green peas, carrots and beans
Vegetable Kofta Curry
14.00£
Soft dumplings filled with sweetly spiced prunes & simmered in a yoghurt, cashew nut & cardamom sauce
Kadai Paneer (V)
16.00£
Bell pepper and cottage cheese cooked in spicy masala
Palak Paneer
16.00£
Cottage cheese & spinach tempered with garlic & cumin
Paneer Makhani
16.00£
Cottage cheese with caramelised tomatoes & fresh fenugreek
Goan Prawn Curry
21.00£
Cooked with fragrant spices, dried chilli and coconut milk in a garlic masala sharpened with tamarind
Methi Butter Chicken
20.00£
Caramelised tomatoes and fresh fenugreek; spicy and intense flavours
Kerela Chicken Biryani
24.00£
Fragrant aged basmati rice slow cooked “Dum” with curry leaf and pepper chicken
Hyderabadi Lamb Curry
22.00£
Simmered overnight in aromatic stock scented with smoky black cumin and finished with rose petals

Sides

Yellow Dal (V)
8.00£
Home-style red lentils sharpened with tamarind, crackling curry leaves and popped mustard seeds
Black Dal (V)
10.00£
Overnight slow-cooked black & yellow lentils and kidney beans
Southern Spiced Crispy Baby Potatoes (V)
7.00£
Double-fried crunchy potatoes, with mustard seeds, curry leaf and pickling spices
Bhindi Do Pyaza (V)
7.00£
Stir-fried okra, cooked with softened onions, tomatoes and ginger
Wok Spinach (V)
7.00£
With tempering of cumin, ginger & garlic
Steamed Rice (V)
5.00£
Boondi Raita (V)
5.00£
Naan (V)
4.00£
Multigrain Roti (V)
4.00£

Dessert

Gulab Jamun
7.00£
Rasmalai
7.00£

Drinks

White Rhino Lager
4.00£
330 ml India 4.8%