Mumbai Delight menu

Meal Deal

Appetizers

Tiltala Jhinga (Medium)

6.95£

Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour.

Sticky tamarind wings

6.50£

Chicken wings appetiser, marinated with ginger, garlic and tossed in signature tamarind sauce.

Machi Koliwada (Medium)

5.95£

Mumbai’s famous fried fish coated with gram flour, carom seed & Indian herbs.

Hara Bhara Kabab (Mild)(V)

4.95£

Mouth-watering kabab made with spinach, peas, paneer and fresh green spices.

Punjabi Samosa (Mild)(V)

4.75£

Authentic Indian shortcrust pastry stuffed with potatoes & sautéed green peas.

Chilli Paneer (Hot)(V)

5.50£

Popular “Indo Chinese” style paneer with bell peppers, spring onions & shredded chilies.

Samosa Chat (Medium)(V)

4.75£

Deep fried crispy samosa with chickpeas,chopped onion & tomato in a fresh mint and tangy tamarind sauce.

Aaloo Pappri Chat (Medium)(V)

4.50£

A crunchy combination of wheat crisps, potatoes & chickpea in a fresh mint and tangy tamarind sauce.

Hara Wala Patties Chat (Medium) (V)

4.95£

Spinach, peas, paneer & green spiced patties with chickpeas in a fresh mint and tangy tamarind sauce.

Crispy Calamari

5.95£

Deep fried calamari marinated with ginger, garlic & lemon juice

Straight from the Tandoor

Tandoori Jhinga (Medium)

7.50£

Marinated king prawns with mustard oil, coriander & “stone grinded” Kashmiri chili.

Salmon Tikka (Medium)

7.50£

Marinated salmon chunks grilled & slightly fumed in a charcoal oven.

Tandoori Bhutta

5.75£

Tandoor charred corn on cob finished with desi mango salsa and chili mayo.

Murg Tikka (Medium)

5.50£

Tender off-bone chicken, “marinated overnight” in natural yogurt & Kashmiri chilies.

Sheek Kabab (Medium)

5.95£

Minced lamb, marinated with ginger garlic juice, mint, coriander & green chilies.

Achari Paneer Tikka (Mild)(V)

5.50£

Fresh Indian cheese coated with an intoxicating mix of pickling spices & hung yogurt.

Murg Malai tikka

5.50£

Chicken marinated in cream, green cardamom & white spices, grilled in charcoal oven.

Seafood Mains

Alleppey Fish Curry

13.95£

One of the Keralan fish delight with the twist of coconut & raw mango.

Jhinga Dil Bahar

13.95£

Delicious heart winning king prawns cooked with onion, tomato & coconut milk.

Jhinga Masala (Medium)

13.50£

King prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf.

Fish Moilee (Mild)

12.50£

South Indian Kerala style fish, a very mild coconut milk based fish stew.

Salmon Tikka Masala (Medium)

13.95£

7 Hours marinated Salmon cooked in clay oven & finished with tikka masala sauce.

Chicken Mains

Murg Tikka Masala (Mild)

12.95£

Overnight marinated chicken cooked in clay oven & finished with tikka masala sauce.

Murg Makhani (Mild)

12.50£

Chicken cooked on skewers, tomato based creamy sauce finished with dry fenugreek.

Chicken korma (Mild)

12.95£

Chicken cooked with onion, tomato, simmered with rich cream & nut based gravy.

Murg Hariyali Masala (Medium)

13.50£

Mouth watering chicken cooked in coconut milk & freshly stone blended green herb sauce.

Kolhapuri Murgi (Hot)

12.50£

Famous dish from Maharashtra region, chicken cooked in coconut, chili and onion tomato gravy.

Mumbai Ka Murga (Medium)

13.50£

House special tandoori chicken cooked with onion, tomato, garlic & chili masala sauce.

Lamb Mains

Lamb Rogan Josh (Hot)

12.95£

Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry.

Bhuna Gosh (Medium)

12.95£

Slowly cooked lamb with onion, tomato, ginger, garlic and house spices.

Lamb Angara (Medium)

14.50£

Slightly fumed Lamb with onion, tomato, ginger, garlic and house spices cooked on slow flame.

Lamb Mughlai

12.95£

A very popular Mughlai dish, cooked in rich white nut based gravy.

Gosh Sagwala (Medium)

12.95£

Lamb cubes cooked with spinach garlic, green herbs & house spices.

Nashila Gosh

16.50£

Chefs Signature dish from Mumbai tender Lamb cocked in red wine -based gravy and finished with rum.

Vegetarian

Mumbai Tadka Dal (Medium)(V)

7.75£

India’s most famous slowly cooked lentils finished with garlic & fresh coriander.

Dal Makhani (Mild)(V)

8.50£

Black lentils & red kidney beans simmered with house spices and finished with cream.

Paneer Butter Masala (Mild)(V)

9.50£

Slightly fumed Indian Cheese cooked in caramelised onion Bombay style tomato gravy

Paneer Lababdar (Medium)(V)

9.50£

Indian cheese cooked in caramelized onion gravy. Finished with A touch of tomato sauce & grated Paneer.

Bhindi Do Pyaza (Medium)(V)

8.95£

Okra & chunky diced onion cooked in spiced onion tomato gravy.

Methi Chaman (Medium)(V)

8.50£

A popular Kashmir dish made with Paneer, Methi & spinach leaves is an absolute delight and all blended together with house spice.

Sag Aaloo (Medium)(V)

7.75£

Fresh spinach & potatoes cooked with onion, garlic & house spices.

Aaloo Gobi Mutter (Mild)(V)

7.75£

Potato, cauliflower & Green Peas cooked in its own steam in an enclosed dish, lightly spiced.

Mumbai ke Chole (Medium)(V)

7.75£

Mumbai ’s version of the famous chickpea curry of India - Super scrumptious!

Adraki Baigan

8.50£

Aubergine cooked in with onion and tomato masala and tempered with fresh ginger.

Biryani

Mumbai delight Biryani (Medium)

15.50£

Mix of chicken, lamb, & king prawns cooked with basmati rice, saffron, & mint.

Lamb Biryani (Medium)

13.50£

Lamb cooked with rice, mint, caramelized onion & saffron.

Chicken Biryani (Medium)

12.50£

Chicken cooked with rice, mint, caramelised onion & saffron.

King Prawn Biryani (Medium)

14.50£

King tiger prawns cooked with mint, fine basmati rice & house spices.

Vegetable Dum Biryani (Medium)(V)

12.50£

Mix baton vegetable slowly cooked with rice, mint, caramelized onion & saffron.

Accompaniments

Green Salad (V)

3.50£

Seasonal mix salad leaves with cherry tomato & cucumber tossed in house dressing.

Cucumber Raita (V)

2.95£

Natural yogurt with fresh cucumbers, delicious and cooling.

Onion Salad (V)

0.95£

Sliced onions with green chilies and lemon wedge.

Dahi (V)

1.95£

Natural nutritious yogurt, Indian homes are seldom without.

Poppadum’s (V)

2.50£

Plain poppadum's with 3 different dips & chutney.

Rice Dishes

Steam Rice (V)

2.95£

Pulao Rice (V)

3.75£

Fine basmati rice cooked with saffron, turmeric cumin and aniseed.

Keema Rice (Medium)

6.50£

Our popular basmati rice cooked with lamb mince house spices and fished with coriander.

Coconut Rice (V)

3.75£

Basmati rice cooked with coconut, curry leaf and mustard seed.

Breads

Plain Nan (V)

2.50£

Tandoori Roti (V)

2.50£

Butter Nan (V)

3.25£

Garlic Nan (V)

3.50£

Garlic Coriander Nan (V)

3.50£

Cheese & Chilli Nan (Medium)(V)

3.50£

Lachha Paratha (V)

3.25£

Peshawari Nan (V)

3.95£

Nan stuffed with Grated coconut, almond, pistachio and raisins.

Keema Nan (Medium)

5.50£

Nan stuffed with minced lamb and fresh spices.

Desserts

Gajar Ka Halwa (V)

3.25£

Rich, velvety carrot pudding topped with nuts & dry fruits.

Gajar Ka Halwa with Vanilla Ice Cream (V)

4.25£

Rich, velvety carrot pudding topped with nuts & dry fruits.

Gulab Jamun

3.75£

Consisting of fried dough balls made from milk solids & soaked with an aromatic sugar syrup.

Beer

Soft Drinks & Coolers

Mango Lassi

3.25£

Menu of nearby restaurants