Olivelli - Waterloo menu

Starters

Antipasto All’italiana
9.95£
Parma ham, finocchiona salame, sun-dried tomatoes, arancine con carne, buffalo mozzarella, panelle, olives, mortadella, artichokes, caponata, sun-dried tomato and turmeric pesto, courgette flower fritters, and focaccia.
Arancine (V)
8.40£
Crispy deep-fried rice balls with a choice of fillings: beef ragù or gorgonzola and mushroom or a selection of both, with sun-dried tomato and turmeric pesto. Vegetarian.
Antipasto Vegetariano (V)
9.60£
Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, gorgonzola and mushroom arancina, bruschetta paesana, artichokes, focaccia, courgette flower fritters, sun-dried tomato and turmeric pesto. Vegetarian.
Antipasto Vegano (VG)
9.70£
Panelle chickpea flour fritters, sun-dried tomatoes, green Sicilian olives, sun-dried tomato and turmeric pesto, bruschetta paesana, grilled peppers and aubergine, artichokes, Sicilian caponata and focaccia. Vegan.
Olive Condite (VG) (GF)
3.80£
Sicilian green Nocellara olives.
Calamari Fritti
8.70£
Lightly battered deep-fried squid with tartar sauce.
Cozze Marinara (GF)
9.60£
500g Atlantic-caught mussels in a pomodoro*, garlic, chilli and white wine sauce. Gluten-free.
Bruschetta Paesana (VG)
6.95£
Toasted artisan bread, vine and sun-dried tomatoes marinated in extra-virgin olive oil, red onion, and garlic. Vegan.
Pane All’aglio (VG)
5.20£
Homemade pizza bread brushed in Sicilian extra-virgin olive oil, fresh garlic and rosemary. Vegan.
Gamberoni Diavola
10.70£
Pan-fried king prawns, garlic, chillies, and white wine.
Burrata (V)
9.95£
Mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma ham

Pasta and Risotto

Fiori di Zucca
15.95£
Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, and butter
Ravioli Asparagi (V)
15.95£
Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, mushrooms, shallots, white wine, butter. Vegetarian.
Salmone
16.95£
Fresh tagliolini, Scottish smoked salmon, black and white truffle cream, white wine, shallots.
Carbonara
14.75£
Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream.
Tortelloni Paradiso (V)
15.95£
Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter. Vegetarian.
Pesto Pistacchio
19.50£
Linguine, pistachio pesto, prawns, cream, white wine, garlic, and butter.
Lasagne Pasticciate
14.95£
Layers of oven-baked pasta, béchamel, Bolognese sauce, buffalo mozzarella, Parmesan cheese.
Bolognese
16.85£
Linguine in beef, Chianti wine, tomato, celery, carrot, garlic and herb ragú
Risotto Alba (V)
18.25£
Arborio rice, white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic, butter. Vegetarian.
Corleonese (VG)
14.55£
Spgahetti, pomodoro*, chillies and Sicilian aubergine, onion, celery and caper caponata. Vegan.
Scoglio
18.75£
Spaghetti, squid, mussels, prawns, palourde clams, white wine, chillies, garlic and a dash of pomodoro.
Vongole
17.75£
Linguine, fresh Palourde clams, garlic, extra-virgin olive oil, white wine, parsley.
Risotto Frutti Di Mare (GF)
18.75£
Arborio rice, prawns, Palourde clams, squid, mussels, chillies, garlic, fish broth, white wine, pomodoro. gluten-free.
Risotto Zafferano (VG) (GF)
15.75£
Saffron and vegan mozzarella risotto topped with caramelised onion. Vegan & gluten-free.
Cinghiale
17.85£
Fresh tagliatelle, wild boar, Chianti red wine, tomato, celery, carrot, garlic, and herb ragu

Salads

Caprese (V)
13.65£
Buffalo mozzarella, marinated vine tomatoes in Sicilian extra-virgin olive oil and oregano, Genovese basil pesto with Pecorino cheese and pine kernels, basil leaves, focaccia. Vegetarian.
Tricolore (GF)
13.65£
Buffalo mozzarella, vine tomatoes marinated in oregano and Sicilian extra-virgin olive oil and Genovese basil pesto with Pecorino cheese and pine kernels, basil leaves. Gluten-free.
Serafino (V)
13.95£
A medallion of chargrilled goats’ cheese, caramelised onions, mixed leaves, roasted red peppers, sun-dried tomatoes, artichokes, aubergine, balsamic vinegar dressing, focaccia. Vegetarian.
Montone (GF)
13.65£
Chargrilled goat’s cheese medallion, caramelised onion, mixed leaves, sun-dried tomatoes, aubergine, roasted red and yellow peppers, artichokes, balsamic vinegar dressing. Gluten-free.
Pantelleria
14.85£
Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, caponata, lemon vinaigrette.
Mista Di Stagione (VG) (GF)
8.80£
Mixed leaf salad with cucumber, red onion, cherry tomatoes and green olives tossed in white wine vinegar. Gluten-free, Vegan.
Rucola (V) (GF)
9.95£
Cherry tomatoes, rocket, Parmesan, and balsamic vinegar dressing.

Pizza

Margherita (V)
10.95£
Mozzarella, basil, tomato, oregano, and extra-virgin olive oil.
Regina (VG)
11.95£
Vegan mozzarella, tomato, basil, oregano, and extra-virgin olive oil.
Campagnola
14.80£
Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket, tomato, oregano, and extra-virgin olive oil.
Calzone Classico
14.75£
Folded pizza filled with ham, mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella.
Quattro Stagioni
14.95£
Ham, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, olives, mozzarella, tomato, oregano, and extra-virgin olive oil.
Tre Stagioni (VG)
14.10£
Mushrooms sautéed in extra-virgin olive oil and shallots, green olives, artichokes, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.
Caprina (V)
13.25£
Goats cheese, cherry tomatoes, rocket, mozzarella, tomato, oregano, and extra-virgin olive oil.
Americana
14.95£
Smoked pepperoni sausage, tomato, mozzarella, oregano, and extra-virgin olive oil.
Americana Piccante
14.40£
Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato, oregano, and extra-virgin olive oil.
Foresta (V)
14.25£
Mixed mushrooms in extra-virgin olive oil and shallots, rocket, truffle oil, garlic, chillies, mozzarella, tomato, oregano, and extra-virgin olive oil.
Bosco (VG)
14.25£
Mushrooms in extra-virgin olive oil and shallots, truffle oil, garlic, chillies, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.
Vegetariana (V)
14.10£
Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato, oregano, and extra-virgin olive oil.
Ortolano (VG)
14.10£
Roasted red and yellow peppers, caramelised onion, green olives, aubergine, artichokes, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.
Emiliana
14.95£
Parma ham, rocket, Parmesan shavings, mozzarella, tomato, oregano, and extra-virgin olive oil.
Napoletana
14.10£
Anchovies, capers, olives, mozzarella, tomato, oregano, and extra-virgin olive oil.
Zucca (VG)
14.10£
Roasted butternut squash, artichoke, cherry tomatoes, vegan mozzarella, tomato

Meat and Fish

Vitello Milanese
19.40£
Pan-fried best veal escalope coated in egg and aromatic breadcrumbs with homemade chipped potatoes.
Scallopine Ai Funghi
19.90£
Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarino and spinach.
Pollo Pizzaiola
16.55£
Tender pan-fried chicken breast in shallot and pomodoro* sauce topped with buffalo mozzarella, with patate rosmarino and spinach.
Spezzatino d'Agnello
19.60£
Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chianti red wine, and pomodoro*, served with crostone di pane
Saltimbocca Romana
19.90£
Pan-fried best veal escalope, Parma ham, white wine, butter, and sage sauce, served with broccoli Trapanese
Vitello Palermitana
21.95£
Oven-baked veal escalope in egg and aromatic breadcrumbs topped with mozzarella, ham, and pomodoro*, served with homemade chipped potatoes
Spigola all’Acqua Pazza
19.65£
Oven-baked sea-bass fillets in white wine, fish broth, Sicilian extra-virgin olive oil, cherry tomatoes, green olives, garlic and chillies, served with courgette flower fritters.
Guazzetto di Pesce
19.95£
Swordfish, mussels, clams, squid, and prawns in vine tomato, garlic, and chilli fish broth with crostone di pane
Pesce Spada Alla Griglia (GF)
19.85£
Chargrilled swordfish steak drizzled in extra-virgin olive oil, garlic and parsley with garlic sautéed spinach. Gluten-free.

Sides

Patate Rosmarino (VG) (GF)
4.60£
Roasted rosemary potatoes.
Panelle (VG) (GF)
4.10£
Chickpea flour fritters.
Patate Fritte (VG) (GF)
3.95£
Homemade triple-cooked chipped potatoes. Vegan.
Patate Fritte Tartufo (V)
4.70£
Homemade triple-cooked chipped potatoes topped with Parmesan cheese shavings and drizzled in truffle oil. Vegetarian. Vegetarian.
Spinaci (VG) (GF)
3.90£
Spinach leaves sautéed with garlic.
Mista Di Stagione (VG) (GF)
4.75£
Mixed leaf salad with cucumber, red onion, olives and cherry tomatoes tossed in white wine vinaigrette. Vegan.
Rucola (V)
5.10£
Cherry tomatoes, rocket, Parmesan, and balsamic vinegar dressing.
Fior di Zucca (V)
5.65£
Crispy courgette flower fritters
Broccoli Trapanese (V)
4.95£
Tenderstem boccoli, garlic, lemon

Desserts

Tortino Cioccolato (GF)
7.60£
Warm gluten-free chocolate brownie, warm chocolate sauce, chopped hazelnuts. Gluten-free.
Tiramisu (V)
7.60£
Savoiardi biscuits soaked in liqueur coffee with cream of mascarpone. Vegetarian.
Strudel Alle Mele (VG)
7.60£
Warm vegan apple, rum and sultana strudel. Vegan.
Torta Paradiso (V)
7.60£
Olivelli’s cake speciality — layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze. Vegetarian.
Profiteroles (V)
7.60£
Choux pastry profiteroles filled with panna montata (Sicilian cream), warm chocolate sauce. Vegetarian.
Tartelletta Mandorla (V)
7.60£
Warm Sicilian almond and raspberry tart, amarena cherry coulis, Sicilian dark cherries, fior di latte ice cream. Vegetarian.
Cheesecake al Limone (V)
7.60£
Creamy Sicilian lemon cheesecake, berry coulis, and raspberries.

Drinks

Mineral Water
3.25£
Still or sparkling.
Coca Cola
3.25£
33cl.
Coke Diet
3.25£
33cl.
Coke Zero
3.25£
33cl.
Limonata
3.55£
33cl.
Aranciata
3.55£
33cl.

Beer

Birra Moretti 4.6% 33cl
5.40£
Nastro Azzurro 5.1% 33cl.
5.50£

White Wine

Trebbiano 12.5%
22.75£
Dry, fresh and fruity.
Corvo Bianco 11.5%
28.50£
Dry, elegant yet intense.
Sauvignon 12%
31.95£
Fruity, dry and crisp.
Pinot Grigio 12.5%
33.20£
Light yet rich and crisp.
Soave 12.5%
33.95£
Dry, light and delicate.
Vernaccia 13%
35.35£
Dry, rich and well-balanced.

Red Wine

Sangiovese 12.5%
22.75£
Soft, medium-bodied and dry.
Nero D’avola 12%
26.70£
Soft, warm hints of vanilla.
Montepulciano 13%
27.80£
Well-structured and full-bodied.
Corvo Rosso 13%
28.50£
Dry, balanced and full-bodied.
Chianti 13%
35.00£
Fresh, balanced and full-bodied.
Valpolicella 12.5%
39.00£
Dry, balanced and full-bodied.

Champagne and Prosseco

Champagne 12%
65.95£
Carte D'Or Testulat - fresh, crisp and lively.
Prosecco 11%
36.90£
Extra-dry, fresh and light.
Prosecco Rosé 11.5%
41.00£
Light, notes of golden apple.

Rosé Wine

Corvo Rosa 12%
28.50£
Fruity, fresh and persistent.