Chinese Overseas menu

Cold Dishes 冷菜类

Shredded Kelp 飘香海带丝
9.50£
Steamed Chicken in Special Chilli Sauce 口水鸡
10.50£
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
Beef Tendon & Tripe in Spicy Sauce 夫妻肺片
10.50£
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
Tofu with Special Preserved Egg 皮蛋豆腐
10.50£
Vegetarian, served with tofu, black mushrooms, shredded bamboo and egg. V.
Jellyfish with Chilli 香辣海蜇
9.00£
Served with shredded celery, coriander, sesame oil and Chinese vinegar.
Wild Black Fungus 美味黑木耳
9.90£
Shredded, bean curd, bamboo shoot, black fungus.
Cucumber in Szechuan Style 麻辣拍黄瓜
7.90£
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
Dry Bean Curd with Five Seasoning 五香豆干
9.50£
Shredded bean curd in strips with selected spices and a touch of chilli oil.
Shanghai Small Rice Balls 酒酿汤圆
10.50£
紅油肚丝 sliced pork tripe in chill sauce
9.00£
Beef in Brown Sauce 酱牛肉
8.90£
Chilli & Sour Shredded Potatoes 炝拌土豆丝
9.50£
Crispy and refreshing potato strips with vinegar and pepper
Jellyfish with Chilli 香辣海蜇
9.90£
Served with shredded celery, coriander, sesame oil and Chinese vinegar.
紅油肚丝 sliced pork tripe in chill sauce
9.90£
Beef in Brown Sauce 酱牛肉
9.90£

四川冒菜 Hotpot

四川冒菜 Hotpot
0.00£

麻辣香锅 Spicy Hotpot

麻辣香锅 Spicy Hotpot
0.00£
please select minimum 4 items 请最少选择4样

美味头盆 appetisers

炸云吞 crispy fried won ton
4.50£
香酥鸭(四分一)aromatic crispy duck
9.50£
蝦多士 sesame prawn on toast
5.00£
蝦餃steamed prawn dumplings
5.90£
燒賣 steamed pork dumplings
5.90£
叉燒包 char Sui pork duns
5.90£
椒鹽魷魚 salt pepper squid
7.00£
椒盐鸡翅 salt pepper chicken wing
6.00£
香煎锅貼 war tip
4.60£
明爐脆皮燒鴨1/2 crispy roast duck
18.00£
明炉脆皮燒鴨1/4 crispy roast duck
10.00£
炸云吞 crispy fried won ton
5.50£
香酥鸭(四分一)aromatic crispy duck
9.90£
蝦多士 sesame prawn on toast
5.90£
椒鹽魷魚 salt pepper squid
8.00£
香煎锅貼 war tip
5.60£

Main Dishes 主菜小炒

Braised Pork Knuckle 红烧猪蹄
10.50£
Famous deep-fried, steamed, braised 3-step pork belly slices taken off all the greaser taste of the meat offering delicate texture and aromatic flavour, created by ancient poet Su Dongbo hundreds of years ago, served with homemade fluffy soft flower buns.
Beef with Chilli 泡椒牛肉
10.90£
Kung Po Chicken 宫爆鸡丁
10.50£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
Sea Spicy Shredded Pork 鱼香肉丝
9.90£
Served with shredded bamboo, carrots, black mushroom and pickled chilli.
Stir Fried Diced Chicken with Chilli & Pepper 重庆辣子鸡丁
10.50£
Dry fried Diced chicken with ton of dry chilli and Sichuan peppercorn.
Dry Fried Chilli Pork Intestines 尖椒肥肠
10.90£
Mao's Braised Pork 毛氏红烧肉
10.50£
Sautéed Pig's Kidney with Chilli Sauce 火爆腰花
10.50£
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.
Dry Fried Pig Intestines 干煸肥肠
10.90£
Served onion, dry chilli and Chinese bean sauce.
Shredded Pork with Hot Pepper 尖椒肉丝
9.90£
Sautéed Sliced Pork with Pepper & Chilli 回锅肉
10.50£
Recommended. Most popular Sichuan dishes, served with onion in Sichuan special sauce.
Braised Pork 红烧肉
10.90£
Ma Po Tofu 麻婆豆腐
9.50£
Ma Po Tofu with Pork Mince
Braised Beef Belly with Tomatoes 西红柿焖牛腩
10.90£
Sweet & Sour Spare Ribs 糖醋排骨
10.90£
Chopped spare ribs served with sweet and sour sauce.
Dry Fried Sweet & Sour Pork 锅包肉
10.90£
Stir Fried Aubergine with Spiced Chilli Sauce 鱼香茄子
10.50£
Vegetarian, onion,garlic, ginger with soy sauces and Sichuan board bean sauce.
Quick Fried Pork Fillet Slices with Hot Pepper 溜肉段
10.50£
Dried Tofu with Hot Pepper 尖椒干豆腐
10.50£
Shredded bean curd in strips with selected spices and a touch of chilli oil.
Hot & Spicy Pig's Knuckle 香辣猪蹄
10.50£
Combination of Chicken Hot Pot 大盆鸡
13.50£
Pickled Beans with Minced Pork 酸豆角肉末
9.90£
Popular in Sichuan and Hunan, vinegary pickled long beans are stir-fried with crisped bits of ground pork. Perfect for pickle lovers.
Fish in Hot Chilli Oil 水煮鱼
15.90£
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Sliced Beef with Needle Mushrooms 金针菇肥牛
10.90£
Baby Chicken Hot Wok 干窝子鸡
11.50£
Braised Pig's Feet 东坡猪手
10.50£
Crispy fried pig’s trotters with dry chilli and Chinese fried dough twist.
Stewed Spare Ribs with Potato 排骨炖土豆
10.50£
Assorted Meats in Feiry Sauce 毛血旺
15.90£
Boiled Beef with Chilli 水煮牛肉
15.90£
Recommended, tender beef slices on top of bean sprouts and Chinese leaf with dried chilli in chilli oil sauce.
Braised Pork with Preserved Vegetables 梅菜扣肉
10.50£
Lamb with Cumin 孜然羊肉卷
10.50£
Mild dry spicy with onions.
Tomato with Egg 蕃茄炒鸡蛋
9.50£
Chicken with Spicy Fresh Chilli 飘香辣子鸡
10.90£
Garlic Shoot with Shredded Pork 蒜薹炒肉丝
9.50£
Chives Pork Shredded 韭菜炒肉丝
9.50£
四川牛柳 Szechuan beef fillet
15.90£
甜酸古老肉 sweet sour pork Hong Kong style
7.90£
石头锅鸡 stone pot chicken
16.90£
豬肚雞煲 pork tripe chicken in casserole
19.80£
椒盐猪扒deep fried spicy pork chop
8.90£
甜酸古老蝦 sweet sour king prawn Hong Kong style
8.50£
甜酸古老鸡 sweet sour chicken hong Kong style
7.90£
咖喱鸡curry chicken
7.50£
咖喱羊肉 lamb curry
7.50£
咖喱牛肉 beef curry
7.50£
黃金大吓 salt egg stir fried king prawn
14.50£
农家小炒肉 farm story fried meat
10.00£
螞蟻上樹 minced pork with vermicelli
10.90£
紅燒獅子头 braised big pork meatballs
11.90£
泡椒鸡胗 chicken geezer in chilli sauce
9.90£
紅油炒手 pork dumplings in chilli oil
8.90£
Braised Pork Knuckle 红烧猪蹄
11.50£
Famous deep-fried, steamed, braised 3-step pork belly slices taken off all the greaser taste of the meat offering delicate texture and aromatic flavour, created by ancient poet Su Dongbo hundreds of years ago, served with homemade fluffy soft flower buns.
Beef with Chilli 泡椒牛肉
11.90£
Kung Po Chicken 宫爆鸡丁
11.50£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
Sea Spicy Shredded Pork 鱼香肉丝
10.90£
Served with shredded bamboo, carrots, black mushroom and pickled chilli.
Stir Fried Diced Chicken with Chilli & Pepper 重庆辣子鸡丁
11.50£
Dry fried Diced chicken with ton of dry chilli and Sichuan peppercorn.
Dry Fried Chilli Pork Intestines 尖椒肥肠
11.90£
Mao's Braised Pork 毛氏红烧肉
11.50£
Sautéed Pig's Kidney with Chilli Sauce 火爆腰花
11.50£
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.
Dry Fried Pig Intestines 干煸肥肠
11.90£
Served onion, dry chilli and Chinese bean sauce.
Shredded Pork with Hot Pepper 尖椒肉丝
10.90£
Sautéed Sliced Pork with Pepper & Chilli 回锅肉
11.50£
Recommended. Most popular Sichuan dishes, served with onion in Sichuan special sauce.
Braised Pork 红烧肉
11.90£
Ma Po Tofu 麻婆豆腐
10.50£
Ma Po Tofu with Pork Mince
Braised Beef Belly with Tomatoes 西红柿焖牛腩
11.90£
Dried Tofu with Hot Pepper 尖椒干豆腐
11.50£
Shredded bean curd in strips with selected spices and a touch of chilli oil.
Hot & Spicy Pig's Knuckle 香辣猪蹄
11.50£
Combination of Chicken Hot Pot 大盆鸡
14.50£
Pickled Beans with Minced Pork 酸豆角肉末
10.90£
Popular in Sichuan and Hunan, vinegary pickled long beans are stir-fried with crisped bits of ground pork. Perfect for pickle lovers.
Fish in Hot Chilli Oil 水煮鱼
16.90£
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Sliced Beef with Needle Mushrooms 金针菇肥牛
11.90£
Braised Pig's Feet 东坡猪手
11.50£
Crispy fried pig’s trotters with dry chilli and Chinese fried dough twist.
Stewed Spare Ribs with Potato 排骨炖土豆
11.50£
Assorted Meats in Feiry Sauce 毛血旺
17.90£
Boiled Beef with Chilli 水煮牛肉
17.90£
Recommended, tender beef slices on top of bean sprouts and Chinese leaf with dried chilli in chilli oil sauce.
Braised Pork with Preserved Vegetables 梅菜扣肉
11.50£
Lamb with Cumin 孜然羊肉卷
11.50£
Mild dry spicy with onions.
Tomato with Egg 蕃茄炒鸡蛋
10.50£
Chicken with Spicy Fresh Chilli 飘香辣子鸡
11.90£
四川牛柳 Szechuan beef fillet
16.90£
石头锅鸡 stone pot chicken
17.90£
咖喱牛肉 beef curry
8.50£
黃金大吓 salt egg stir fried king prawn
15.50£
农家小炒肉 farm story fried meat
11.00£
螞蟻上樹 minced pork with vermicelli
11.90£
泡椒鸡胗 chicken geezer in chilli sauce
10.90£

Seafood Dishes 海鲜类

Fish in Hot Chilli Oil 水煮鱼
15.90£
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Bolied Fish with Pickled Cabbage & Chilli 酸菜鱼
15.90£
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
Dry Braised Sea Bass 干烧鲈鱼
14.90£
Steamed Sea Bass 清蒸鲈鱼
14.90£
Whole fresh seabass are quick-steamed with shredded spring onions and supreme light soy sauce with a fresh and delicate texture and taste.
Kung Po King Prawn 宫保大虾 (无壳)
11.50£
Without shell.
Spicy King Prawn 香辣大虾
13.90£
Spicy Crab 香辣蟹
14.50£
Sweet & Sour Sea Bass 糖醋鲈鱼
14.90£
Salt & Pepper Crab 椒盐蟹
14.50£
Crab with Ginger & Spring Onion 姜葱蟹
14.50£
Stir fried in a touch of fresh chilli, spring onion, green & red peppers, garlic & crushed peppercorn. Mild.
Lobster with Ginger & Spring Onions 姜葱龙虾
35.00£
Whole in shell 1 1/4lb. Pan-braised with ginger & spring onion in a garlic oyster sauce.
Scallops with Ginger & Spring Onions 姜葱带子
11.90£
Scallops with Broccoli 西兰花带子
11.90£
華侨川味烤魚 Chong Ching style fish
29.90£
Stir Fried Sliced Lotus Roots 飘香藕片
9.00£
Chives 韭菜炒香干
9.50£
Fish in Hot Chilli Oil 水煮鱼
17.90£
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Bolied Fish with Pickled Cabbage & Chilli 酸菜鱼
17.90£
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
Dry Braised Sea Bass 干烧鲈鱼
17.90£
Steamed Sea Bass 清蒸鲈鱼
16.90£
Whole fresh seabass are quick-steamed with shredded spring onions and supreme light soy sauce with a fresh and delicate texture and taste.
Spicy King Prawn 香辣大虾
15.90£
Spicy Crab 香辣蟹
16.50£
Sweet & Sour Sea Bass 糖醋鲈鱼
16.90£
Salt & Pepper Crab 椒盐蟹
16.50£
Crab with Ginger & Spring Onion 姜葱蟹
16.50£
Stir fried in a touch of fresh chilli, spring onion, green & red peppers, garlic & crushed peppercorn. Mild.
Lobster with Ginger & Spring Onions 姜葱龙虾
39.00£
Whole in shell 1 1/4lb. Pan-braised with ginger & spring onion in a garlic oyster sauce.
Scallops with Ginger & Spring Onions 姜葱带子
13.90£
Scallops with Broccoli 西兰花带子
13.90£
華侨川味烤魚 Chong Ching style fish
32.90£
Stir Fried Sliced Lotus Roots 飘香藕片
9.90£
Chives 韭菜炒香干
9.90£

Vegetarian Dishes 蔬菜类

Dry Fried French Beans with Spicy Minced Pork 干煸四季豆
9.90£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
Mixed Vegetables Hot Wok 手撕包菜
9.90£
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
Stewed Potato, Green Pepper & Aubergine 地三鲜
8.50£
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
Sauteed Chinese Lettuce with Sour Sauce 醋溜白菜
8.50£
Vinegar with Shredded Potato 醋溜土豆丝
9.50£
Crispy and refreshing potato strips with vinegar and pepper
Pak Choi with Oyster Sauce 蚝油小白菜
8.50£
With straw mushrooms, baby corn & carrots. Stir fried in oyster soya garlic sauce.
Hot & Sour Shredded Potato 酸辣土豆丝
9.50£
Crispy and refreshing potato strips with vinegar and pepper
Stir Fried Morning Glory 蒜茸炒通心菜
8.90£
Pak Choi with Garlic Sauce 蒜茸小白菜
8.50£
With straw mushrooms, baby corn & carrots. Stir fried in oyster soya garlic sauce.
Stir Fried Kale with Oyster Sauce 蚝油炒芥兰
9.90£
Stir Fried Kale with Garlic Sauce 蒜茸炒芥兰
8.90£
Stir Fried Morning Glory with Oyster Sauce 蚝油炒通心菜
8.90£
Chinese Cabbage with Garlic Sauce 蒜茸炒大白菜
7.90£
Spicy, Chinese cabbage with garlic and soy sauce.
Stir Fried Bitter Melon 清炒苦瓜
10.50£
Stewed Potato, Green Pepper & Aubergine 地三鲜
9.50£
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
Stir Fried Morning Glory 蒜茸炒通心菜
9.90£
Pak Choi with Garlic Sauce 蒜茸小白菜
9.50£
With straw mushrooms, baby corn & carrots. Stir fried in oyster soya garlic sauce.
Stir Fried Kale with Garlic Sauce 蒜茸炒芥兰
9.90£
Stir Fried Morning Glory with Oyster Sauce 蚝油炒通心菜
9.90£

汤类 soup

Tomato with Egg Drop Soup (1) 西红柿蛋花汤 (1人)
5.90£
Seaweed with Egg Drop Soup (1) 紫菜蛋花汤 (1人)
5.90£
A healthy Japanese clear soup with tofu & seaweed.
酸菜肉片汤 pork slice and pickled cabbage soup
6.90£
豬肚酸菜汤pork slice and pickled cabbage soup
6.90£
蟹肉玉米汤 crab meat sweet corn soup
4.90£
酸辣汤 hot & sour soup
4.90£
鸡肉玉米汤 chicken sweet corn soup
4.90£
蝦云吞汤 prawn won ton noodle soup
6.00£
Tomato with Egg Drop Soup (1) 西红柿蛋花汤 (1人)
6.90£
Seaweed with Egg Drop Soup (1) 紫菜蛋花汤 (1人)
6.90£
A healthy Japanese clear soup with tofu & seaweed.
蟹肉玉米汤 crab meat sweet corn soup
5.90£
酸辣汤 hot & sour soup
5.90£
鸡肉玉米汤 chicken sweet corn soup
5.90£

Rice & Noodles Dishes 饭面类

Beef with Vermicelli Soup 牛腩汤米粉
9.90£
Beef with Noodle Soup 牛腩汤面
9.90£
Serviced with beef flank with Chinese noodles in slow cooked broth.
Vermicelli with Shredded Duck & Pickled Cabbage 雪菜鸭丝焖米粉
8.90£
Beef Ho Fun Soup 牛腩汤河粉
9.90£
Slices of beef with onion and bean sprouts with flat rice noodles.
叉烧炒河粉 Fried ho fun with roast pork
7.50£
海鮮炒面 mixed seafood chow mein
7.90£
Ham with Fried Rice 火腿炒饭
6.30£
Beef with Fried Rice 牛肉炒饭
6.30£
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies
士椒海鮮炒河粉 Fried ho fun with mix seafood in black bean sauce
7.90£
Noodle with Shredded Duck & Pickled Cabbage 雪菜鸭丝炒米粉
7.90£
Shredded duck, bean sprouts and onions with noodles.
美味招牌炒面house special fried noodle
8.30£
帶汁in sauce
干炒牛肉河粉 Fried ho fun with beef
7.90£
鸡丝炒面 chicken fried noodles
6.90£
星洲炒米粉Singapore Rice vermicelli
7.90£
星洲炒饭Singapore fried rice
7.90£
大蝦炒面king prawns chow mein
7.90£
白米飯 Boiled rice
2.50£
蛋炒饭 egg fried rice
4.90£
担担面 Dan Dan noodles
9.00£
重庆小面 Chong ching noodles
9.00£
Beef with Vermicelli Soup 牛腩汤米粉
10.90£
Beef with Noodle Soup 牛腩汤面
10.90£
Serviced with beef flank with Chinese noodles in slow cooked broth.
Vermicelli with Shredded Duck & Pickled Cabbage 雪菜鸭丝焖米粉
9.90£
Beef Ho Fun Soup 牛腩汤河粉
10.90£
Slices of beef with onion and bean sprouts with flat rice noodles.
叉烧炒河粉 Fried ho fun with roast pork
7.90£
海鮮炒面 mixed seafood chow mein
9.90£
Ham with Fried Rice 火腿炒饭
7.30£
Beef with Fried Rice 牛肉炒饭
7.30£
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies
士椒海鮮炒河粉 Fried ho fun with mix seafood in black bean sauce
8.90£

甜品 sweet

炸香蕉 Banana Fritter in Syrup
4.50£
炸菠萝 Pineapple Fritter in Syrup
4.50£
太妃香蕉 Toffee Banana
6.00£
太妃菠萝 Toffee Pineapple
6.00£

Drinks 各类饮品

Coconut Juices 椰树椰汁
2.20£
Ice Herbal Tea 王老吉
2.20£
Plum Juices 酸梅汤
2.20£
Green Tea 绿茶
2.20£
Aloe Vera Juice (小）芦荟汁
2.50£
Fanta 330ml 芬达
1.30£
Ice Red Tea 冰红茶
2.20£
Coke330ml 可乐
1.30£
7 Up 330ml七喜
1.30£
Assam Milk Tea 阿萨姆奶茶
2.50£
蘆薈汁1.50L Aloe Vera drink1.5L
4.90£
綠茶2L green tea 2L
4.90£
礦泉水500ml water 500ml
1.00£
大瓶底糖可乐1.50L Diet Coke 1.50L
3.90£
礦泉水1.5L water 1.5L
3.00£
Spicy King Prawn 香辣大虾
13.90£
大瓶七喜1.50L 7 up 1.50L
3.90£
底糖可乐330ml diet coca
1.30£
Coconut Juices 椰树椰汁
2.90£
Ice Herbal Tea 王老吉
2.90£
Plum Juices 酸梅汤
2.90£
Green Tea 绿茶
2.90£
Aloe Vera Juice (小）芦荟汁
2.90£
Ice Red Tea 冰红茶
2.90£
Assam Milk Tea 阿萨姆奶茶
2.90£
蘆薈汁1.50L Aloe Vera drink1.5L
6.90£
綠茶2L green tea 2L
5.90£
冰紅茶2L ice tea 2L
5.90£

Create your own

Meal Deal
0.00£