Suchard menu

Starters

Thai Spicy Prawn Crackers
4.00£
Skewer Chicken Satays
8.00£
With peanut sauce.
Vegetable Spring Rolls
7.50£
With sweet chilli sauce.
Thai Fish Cakes
8.00£
With sweet & sour dip.
Sesame Prawns on Toast
8.50£
With sweet chilli sauce.
Spicy Chicken Wings
7.00£
With sweet chilli sauce.
Garlic Squid
8.50£
With garlic, coriander & spice.
Prawn & Pork Dumplings
8.50£
Thai style dumplings
Duck Spring Rolls
8.50£
served with hoisin sauce
Thai Style Pork Spare Ribs
8.00£

Soups

Tom Yum Soup ต้มยำ
6.00£
Hot and sour soup with lemongrass, kaffir lime leaves and galangal.
Tom Kha
7.50£
Mild coconut soup with lemongrass, lime leaves and galangal.

Salads

Som Tum Papaya Salad
8.50£
traditional Thai papaya salad with spicy dressing and ground nuts.

Stir Fries

Himmaparn
10.50£
With cashew nuts, pineapples and soya sauce.
Pad Khing
10.50£
With ginger, mushrooms and yellow bean sauce.
Gra Tiem
10.50£
With garlic, coriander and peppers.
Gaprow
10.50£
With fresh chillies, garlic and basil leaves. (Very hot)
Mae Pranom
10.50£
With roasted chilli pasted and sweet basil leaves.
Tao Sie
10.50£
Stir fried with mushrooms, green peppers & black bean sauce.
Priew Wan
10.00£
Thai sweet & sour sauce with pineapples and bell pepper.

Curries

Gang Kiew Wan
10.50£
Famous Thai green curry. Served with chicken, vegetable, tofu, beef or prawns.
Gang Karee
10.50£
Southern yellow curry with potatoes and onions. Served with chicken, vegetable, tofu, beef or prawns.
Gang Dang
10.50£
Red curry with pineapples and tomato. Served with chicken, vegetable, tofu, beef or prawns.
Gang Ped Yarng
13.50£
Roasted duck in red curry with lychee, cherry tomatoes and sweet basil leaves.
Gang Panang
10.50£
Authentic thick red curry with ground nuts and lime leaves. Served with chicken, vegetable, tofu, beef or prawns.
Massaman Curry Tofu(n)
10.50£
Tofu Mild Curry with peanuts, onions, carrots and coconut milk.
Massaman Curry Vegetables(n)
10.50£
Mild Mixed Vegetables Curry with onions, peanuts and coconut milk.

Specialities

Gra Pow Mixed Seafood
16.95£
Stir – fried prawns, squids, scallops and mussels. With chillies, garlic, lemongrass and basil leaves.(very hot)
Sea Bass Choo Chee
17.95£
Crispy Sea bass fillet topped with red curry, ground nuts, and coconut flavored with lime leaved.
Steamed Salmon
16.95£
With fresh ginger, shiitake mushrooms and soya sauce.
Weeping Tiger
17.50£
Grilled marinate Sirloin steak, served with hot chilli and tamarind dip.
Roasted Chilli Jam Pork Belly
17.50£
Slices of pork belly with our delicious sauce of roasted chilli jam sauce
Crispy Pork Belly Grapow
15.50£
Stir-fried with fresh chillies, garlic, and basil. (very hot)
Garlic Salmon
16.95£
with crispy garlic and our house soya sauce
Sea Bass Sweet Chilli
0.00£
crispy sea bass served with our signature sweet chilli sauce
Tamarind Duck
17.50£
Roasted duck breast with tamarind sauce, fried shallots and dried red chillies.

Fried Rice and Rice Sides

Kao Pad Gaprow
10.50£
With vegetables, garlic, chillies and basil leaves. Served with chicken, vegetable, tofu, beef or prawns.(very hot)
Nasi Goreng
10.50£
With egg, vegetables and lightly spice soya sauce. Served with chicken, vegetable, tofu, beef or prawns.
Tuk Tuk
10.50£
With egg, vegetables, garlic, coriander and pepper. Served with chicken, vegetable, tofu, beef or prawns.
Kao Pad Saparod
10.50£
With egg, pineapples, vegetables, cashew nuts and a dash of coconut milk. Served with chicken, vegetable, tofu, beef or prawns.
Steamed Jasmine Rice
3.00£
Egg Fried Rice
3.50£
Coconut Rice
3.50£

Noodles

Pad Thai
10.50£
Thai style fried rice noodles with egg, ground nut and bean sprouts. Served with chicken, vegetable, tofu or prawns.
Mee Goreng
10.50£
Lightly spice stir-fried egg noodles and vegetables. Served with chicken, vegetable, tofu or prawns.
Drunken Noodles
10.50£
Flat noodles with vegetables, garlic, chillies and basil leaves. Served with chicken, vegetable, tofu or prawns. (very hot)
Singapore Noodles
10.50£
Vermicelli noodles with egg, vegetables & a hint of curry spice. Served with chicken, vegetable, tofu or prawns.
Chow Mein
10.50£
Egg noodles with vegetables & soy sauce. Served with chicken, vegetable, tofu or prawns.
Pad Si-Ew
10.50£
Flat noodles with egg, vegetables & mushroom soy sauce. Served with chicken, vegetable, tofu or prawns.
Plain Fried Egg Noodles With Bean Sprouts and Spring Onions
7.00£

Vegetables

Mixed Vegetables Stir-Fry with Cashew Nuts
8.00£
Broccoli and Mushroom in Oyster Sauce
8.00£

Extras

Dips
2.00£
Sweet chilli, chilli oil, Hoisin, peanut or fish sauce and chillies.
Curry Sauce
3.00£
Red, green or yellow.
Fried Egg
2.00£
Crispy fried egg - Thai style!