Spice Station menu

Appetisers

Samosa

2.95£

Parcels of lamb or vegetables fried in a crisp light golden pastry.

Onion Bhaji

3.50£

Garlic Mushrooms

3.50£

Tandoori Chicken

3.95£

A quarter of a chicken marinated and cooked in the tandoor.

Chicken Tikka

3.95£

Succulent pieces of chicken marinated in yoghurt and mildly spiced, cooked in the clay oven.

Lamb Tikka

3.95£

Tender lamb marinated in yoghurt and mildly spiced, cooked in the clay oven.

Chicken Chat

3.95£

Slice of chicken tikka cooked with chaat masala.

Aloo Chat

3.50£

Cubes of potato tossed in a mixture of dry spices giving a piquant flavour.

Sheek Kebab

3.95£

Minced lamb with herbs and spices.

Shami Kebab

3.95£

Shaped minced lamb.

Chicken Kebab

3.95£

Minced chicken with herbs and spices.

Mixed Starter

5.95£

An assortment of lamb and chicken with delicate spices.

Fish Appetisers

Tandoori King Prawn

6.95£

King prawns marinated in special herbs and spices and cooked in the tandoori.

King Prawn Puree

6.95£

Succulent king prawns, spiced, and served on fried unleavened bread.

Prawn Puree

4.50£

Spiced prawns served on fried unleavened bread.

King Prawn Butterfly

5.95£

King prawns dipped in butter and shallow fried.

Fish Kebab

4.50£

Calamari

4.50£

Squid tossed with onions and garlic.

Fish Samosa

3.50£

Parcels of fish in a crisp light golden pastry.

Spice Tiger Prawns

6.95£

Prawns spiced with green chillies and garlic, then tossed in butter.

Salmon Tikka

6.95£

Pieces of fresh salmon marinated in herbs cooked in charcoal then garnished in a medium sauce.

Tandoori Speacialties

Tandoori Trout

10.95£

Fresh trout marinated with spices and cooked in charcoal oven.

Tandoori Chicken

8.50£

Spring chicken marinated in spices and yoghurt.

Tandoori King Prawn

12.95£

King prawns marinated in special herbs and spices cooked in the tandoori oven.

Tandoori Mixed Grill

11.95£

Marinated lamb, chicken tikka, kebab and tandoori chicken with nan bread.

Tikka

8.50£

Diced chicken/ lamb marinated and cooked in tandoori on skewers.

Tikka Masala

9.95£

Marinated pieces of chicken or lamb cooked in tandoori oven and finished in a mild, rich creamy sauce.

King Prawn Masala

12.95£

King prawns cooked in special masala sauce and spices.

Shashlick

9.95£

Chicken or lamb cooked in exotic spices with peppers, tomatoes, and onions.

Tandoori Lamb Chops

11.95£

Spicy lamb chops marinated in yoghurt with black pepper and ginger and cooked in a charcoal oven.

House Specialities

Lamb Shank

11.95£

Lamb shank marinated for hours before cooking, slowly cooked in spices.

Jerra Murgh

8.95£

Diced, de-boned tender pieces of chicken, cooked in cumin sauce, highly spicy.

Jerra Lamb

8.95£

Diced, de-boned tender pieces of lamb, cooked in cumin sauce, highly spicy.

ADA

8.95£

De-boned chicken or lamb, with fresh ginger, onion, green peppers, and tomatoes.

Murgh Kohlapuri

8.95£

This delicious chicken dish comes from Kohlarpur in southern India. Very very hot!!! Very Hot.

Murgh Spickrush

8.95£

Garlic, ginger, fresh green chillies, and fresh coriander leaves.

Spice Special Pasand

8.95£

Yoghurt, freshly, grand spices, coconut, and fresh coriander.

Lau Gosth

8.95£

Medium hot with butter squash chilli, ginger, coriander, herbs, and spices.

Xacuti

8.95£

A lamb or chicken curry that is highly spiced and fairly hot prepared using coconuts, it combines flavours from goa and south India.

Anarkoli

8.95£

Tender pieces of diced chicken or lamb, cooked with garlic in masala sauce with fresh cream, herbs, and spices.

Murgh Masala

8.95£

Tandoori chicken with minced meat, tomatoes, onions, and green pepper.

Pasanda

8.95£

Sliced chicken or lamb cooked with fresh cream and yoghurt with ground cashew nuts and almonds.

Murgh Akbar

8.95£

Diced tender pieces of chicken cooked in masala sauce with fresh cream and cashew nuts.

Lamb Makhani

8.95£

Diced tender pieces lamb cooked with fresh cream and cashew nuts in own sauce.

Achar

8.95£

A rich spicy dish cooked with chefs own recipe.

Naga

8.95£

Hot and spicy.

Korai

8.95£

Cooked with green pepper, tomatoes, and onions. Served in a sizzling dish with herbs.

Butter Chicken

8.95£

Marinated chicken from the tandoori in butter sauce.

Chilli Masala

8.95£

Diced chicken or lamb, fresh ginger or a touch of garlic and green chilli.

Garlic Chicken

8.95£

Chefs own recipe with extra garlic.

Garlic Lamb

8.95£

Chefs own recipe with extra garlic.

Kashmiri

8.95£

Chicken or lamb specially cooked with kashmiri spices, creating a slightly fruity taste.

Peshwari

8.95£

Chicken or lamb marinated in authentic spices and cooked in the tandoori garnished with with roast onions, capsicum, and tomatoes.

Jahllosa

8.95£

Chicken or lamb cooked in a sweet and sour sauce. Hot and spicy. Hot - Spicy.

Dalcha Gosth

8.95£

Roasted lamb fused with fresh green chillies and coriander.

Fish Bhaja

9.95£

Fish. Medium hot.

Fish Bhuna

9.95£

Fish cooked in medium spicy sauce.

Roop Chanda - Pomfret

9.95£

Cooked in chefs own recipe, sweet and sour. Hot.

Bengal King Prawn

12.95£

Shelled king prawns in chef's homemade sauce, medium ground spices, and herbs.

Mirch Masala

8.95£

Cooked in a spicy hot masala sauce with garlic, ginger, fresh chillies, herbs, and spices.

Dhai Masala

8.95£

Medium spiced, cooked in special homemade yoghurt sauce.

Spice Maharaja Mixed Karahi

11.95£

Mixture of chicken and lamb tikka, tandoori chicken, and king prawn.

Rajeshwari

8.95£

Diced chicken, coriander green chillies, garlic, tomatoes, and capsicum.

Balti Dishes

Balti Chicken

8.95£

Cooked in a cast iron Kashmiri pan with special spices, fresh tomatoes, coriander, and herbs.

Balti Lamb

8.95£

Cooked in a cast iron Kashmiri pan with special spices, fresh tomatoes, coriander, and herbs.

Balti Prawn

8.95£

Cooked in a cast iron Kashmiri pan with special spices, fresh tomatoes, coriander, and herbs.

Balti King Prawn

11.95£

Cooked in a cast iron Kashmiri pan with special spices, fresh tomatoes, coriander, and herbs.

Balti Mixed Vegetable

7.95£

Cooked in a cast iron Kashmiri pan with special spices, fresh tomatoes, coriander, and herbs.

Balti Duck

10.95£

Cooked in a cast iron Kashmiri pan with special spices, fresh tomatoes, coriander, and herbs.

Station Balti Special

12.95£

Tender piece of lamb tikka, chicken tikka, and king prawn cooked with fresh garlic, tomatoes, capisum, methi leaf, and coriander in medium spices. Cooked in a cast iron Kashmiri pan with special spices, fresh tomatoes, coriander, and herbs.

Duck Dishes

Duck Karahi

10.95£

Medium dish with tomatoes, garlic, green pepper, onions, and coriander.

Duck Jalfrezi

10.95£

With onions green chillies, tomatoes, and fairly hot.

Duck Masala

10.95£

Boneless duck cooked with in special masala sauce and spices.

Duck Peshwari

10.95£

Sliced duck cooked with fresh cream and yoghurt with ground cashew nuts.

Duck Jalsha

10.95£

Lean duck pieces first crisped over charcoal then mixed with mango and ginger, then cooked on fairly strong spiced sauce with bay leaf and coriander, garnished with strew potatoes, and coriander.

Duck Tikka

10.95£

Marinated duck coked on skewers with herbs and spices.

Duck Shashlick

10.95£

Marinated duck cooked on skewers with onion, capsicum, and tomatoes.

Traditional Dishes

Chicken

6.25£

Plain curry, medium strength, and lightly spiced.

Lamb

6.25£

Plain curry, medium strength, and lightly spiced.

Prawn

6.95£

Plain curry, medium strength, and lightly spiced.

King Prawn

10.95£

Plain curry, medium strength, and lightly spiced.

Korma Dishes

Chicken Korma

6.95£

Cooked in a mild sauce with almonds and fresh cream.

Lamb Korma

6.95£

Cooked in a mild sauce with almonds and fresh cream.

Vegetable Korma

5.95£

Cooked in a mild sauce with almonds and fresh cream.

Prawn Korma

7.95£

Cooked in a mild sauce with almonds and fresh cream.

King Prawn Korma

10.95£

Cooked in a mild sauce with almonds and fresh cream.

Bhuna Dishes

Chicken Bhuna

7.25£

Medium spiced with thick sauce.

Lamb Bhuna

7.25£

Medium spiced with thick sauce.

Prawn Bhuna

7.95£

Medium spiced with thick sauce.

King Prawn Bhuna

10.95£

Medium spiced with thick sauce.

Dupiaza Dishes

Chicken Dupiaza

7.25£

Medium with dices of spiced onions.

Lamb Dupiaza

7.25£

Medium with dices of spiced onions.

Madras Dishes

Chicken Madras

6.95£

Lightly spiced and fairly hot.

Lamb Madras

6.95£

Lightly spiced and fairly hot.

Prawn Madras

7.95£

Lightly spiced and fairly hot.

King Prawn Madras

10.95£

Lightly spiced and fairly hot.

Vindaloo Dishes

Chicken Vindaloo

6.95£

Very hot dishes with potatoes.

Lamb Vindaloo

6.95£

Very hot dishes with potatoes.

Prawn Vindaloo

7.95£

Very hot dishes with potatoes.

King Prawn Vindaloo

10.95£

Very hot dishes with potatoes.

Pathia Vindaloo

9.25£

Sweet, sour and hot, served with pilau rice. Very hot dishes with potatoes.

Dansak Dishes

Chicken Dansak

9.25£

Sweet, sour and hot with lentils, served with rice.

Lamb Dansak

9.25£

Sweet, sour and hot with lentils, served with rice.

Prawn Dansak

9.95£

Sweet, sour and hot with lentils, served with rice.

King Prawn Dansak

11.95£

Sweet, sour and hot with lentils, served with rice.

Saag Dishes

Chicken Saag

7.95£

Medium curry cooked with spinach and mild freshly ground spices.

Lamb Saag

7.95£

Medium curry cooked with spinach and mild freshly ground spices.

Jalfrezi

Chicken Jalfrezi

8.50£

A hot and spicy dish cooked with ginger, green chillies, tomatoes, and onions.

Lamb Jalfrezi

8.50£

A hot and spicy dish cooked with ginger, green chillies, tomatoes, and onions.

Prawn Jalfrezi

8.95£

A hot and spicy dish cooked with ginger, green chillies, tomatoes, and onions.

King Prawn Jalfrezi

11.95£

A hot and spicy dish cooked with ginger, green chillies, tomatoes, and onions.

Rogon Josh Dishes

Chicken Rogon Josh

7.95£

Spring chicken cooked with tomatoes onions green peppers and a touch of garlic and ginger.

Lamb Rogon Josh

7.95£

Spring lamb cooked with tomatoes onions green peppers and a touch of garlic and ginger.