The Indian Dining Club menu

Set Meals

Set Meal For 2 Persons
34.95£
Starter: chicken tikka, seekh kebab. Main course: chicken tikka masala, chicken jalfrezi. Side orders: aloo gobi, pilau rice, special fried rice & garlic naan. 2 poppadoms.
Set Meal For 1 Person
17.95£
Starter: onion bhaji. Main course: chicken bhuna. Side orders: bombay aloo, pilau rice or naan bread. 1 poppadom.

Starters

Samosa
3.95£
Onion Bhaji
3.95£
Chicken Chaat Puri
5.95£
Slices of chicken tikka cooked with chaat masala.
Tikka
5.25£
Kebab
5.25£
Minced lamb with herbs & spice cooked in a clay oven shaped shami kebab fried in butter.
Dining Club Special Platter
5.95£
Mixed with onion bhaji, chicken tikka & lamb tikka.
Tandoori Chicken
4.95£
Garlic Mushrooms
4.75£
Baby mushrooms, slightly spice & garnished with garlic.
Tandoori King Prawn
8.50£
King prawn marinated in special herbs & spices then cooked in the clay oven.
King Prawn Puree
8.50£
King Prawn Butterfly
5.95£
King prawns delicately spiced, crispy fried.
Lamb Chops
7.95£
Chefs Special Chicken Tikka
5.95£
Pieces of chicken tikka cooked with garlic, fresh chilli, green pepper, onion, coriander in a fairly hot.
Prawn Puree
6.50£
Fish Tikka
5.95£

Tandoori Specialties

Tikka
8.95£
Pieces of chicken grilled on tandoori oven with medium spices
Tandoori King Prawn
14.95£
King prawns with medium spices grill on tandoori oven
Tandoori Chicken
8.95£
On the bone piece of chicken leg or breast grill on tandoori oven with medium spices
Tandoori Mixed Grill
12.95£
Tandoori chicken, chicken tikka, lamb tikka & seekh kebab.
Shashlik
10.50£
Lightly spiced chicken or lamb marinated in herbs & spice with tomatoes, onions & capsicum, barbecued in clay oven.
Tandoori Sea Bass
10.95£
Whole seabass with medium spices grill on tandoori oven
Fish Tikka
10.95£
Pieces of salmon fish with medium spices grill on tandoori oven

Chef's Specialties

Murgh Samundri
9.95£
Chicken cooked with onions, fresh herbs, fresh cream & tomatoes puree carefully spiced with fresh herbs with a sweet touch. Mild to medium.
Kathmandu Massalan
9.95£
Marinated thicken or lamb cooked with garlic, onions & fresh coriander, garnished with red chillies. Hot.
Tikka Khandani
9.95£
Cooked with green chillies, coriander, aromatic spices & a hint of fresh lime to create a tangy, spicy hot flavour. Medium hot.
Makhani
9.95£
Diced chicken or lamb barbecued in tandoori, tossed in butter with fresh cream & served with exotic sauce.
Jhinga Rosh
14.95£
King prawn prepared with crushed black peppers, onions, curry leafs, fresh herbs in delicate spicy sauce with a minty flavour.
Murgh Naga Jhool
9.95£
Chicken prepared with spice & chilli pickle served hot.
Murgh Pista Korma
9.95£
Chicken pieces in ground pistachio & cream sauce.
Jhinga Pista Korma
14.95£
King prawns in ground pistachio & cream sauce.
Pasanda
9.95£
Lightly spiced with ground nuts & red wine in rich creamy sauce.
Vegetable Karahi
8.95£
Mix vegetables cooked with medium spices onions based sauce
Tikka Korahi
9.95£
Pieces of barbecued chicken, lamb prepared with various spices, ginger, garlic, onion, capsicum served in hot skillet.
Garlic
9.95£
Garlic chilli chicken cooked with onions based sauce with garlic and chilli, medium hot
Tandoori Chicken Massalam
10.50£
Grilled chicken cooked with minced meat, ginger, capsicum & tomatoes.
Chilli
9.95£
Onions based hot dish
Butter Chicken
9.95£
Cooked with coconut and milk and butter
Tikka Masala
9.95£
Cooked with coconut milk and single cream
Tandoori King Prawn Masala
14.95£
Cooked with coconut, milk. and single cream
Tikka Jalfrezi
9.95£
Cooked with tomatoes & onions in a hot sauce. Hot.

Balti Specialty

Dinning Club Special Balti
10.50£
Pieces of chicken & lamb tikka in a spicy balti sauce.
Tikka Balti
9.95£
Pieces of chicken or lamb cooked in a medium spicy sauce.
Balti Chicken Delight
9.95£
Chicken with orange & honey in a sweet & sour sauce.
Murgh Chana Balti
9.95£
Chicken with chickpeas in a medium spicy sauce.
Chana Gosht Balti
9.95£
Pieces of lamb cooked with chickpeas.
Aloo Gosht Delight
9.95£
Tender pieces of lamb cooked with potatoes in a hot rich sauce.
Saag Gosht Balti
9.95£
Spinach and Lamb cooked with medium spices
King Prawn Balti
14.95£
King prawns cooked with medium spices with onions based sauce

House Specials

Captains Pathila
10.25£
Very flavour some exotic dish chicken OR lamb strips prepared with special herbs & spice including coriander, mint, garlic & yoghurt in a rich tangy sauce.
Dining Club Shahi Bahar
11.95£
Served with mushroom, pilau rice. Chunks of lamb & chicken barbecued & blended with medium masala sauce topped with onion, tomatoes, capsicum, green chilly & fresh coriander. Fairly hot.
Special Kebab Cocktail
11.95£
Served with special fried rice. Diced pieces of lamb, chicken seekh kebab, tandoori chicken off the bone cooked with onion, cream peppers, tomatoes, coriander with medium thick sauce. Medium hot.
Hari Mirch Bhuna
11.95£
Served with egg fried rice. Cooked green chillies, capsicum, sweet chill sauce & coriander a dry dish.
Lamb Xacuti
9.95£
A very popular Goan dish, cooked with roasted spice tamarind, garlic & ginger.
Chicken Shashlik Balti
9.95£
marinated chicken, onions, capsicum, tomatoes with medium onions based sauce
Paneer Shashlik
10.95£
Pieces of ponner, onions, tomatoes, capsicum with medium spices grill on tandoori oven
Sizzling Chicken
9.95£
Lamb Shank
11.95£
Cooked traditional Goan style with tomatoes & coriander full of flavour.
Hariyali Murgh
10.95£
Green dish. Served with lemon rice. A pungent green chicken curry from Assam flavoured with green chilli, capsicum, coriander fairly hot dish with thick sauce.
Kazana Chicken
9.95£
Long sliced of chicken fried in butter cooked with fresh onion, garlic, green pepper, chillies in medium hot.
Shatkora
9.95£
Pieces of chicken cooked with fresh onion, garlic & hint fresh shatkora to create a tangy medium spice flavour.
Amle
9.95£
Chicken or meat cooked with chefs own recipe with fresh tomato, green pepper, garlic & tamarind sauce.
Dining Club Special Korahi
10.95£
Barbecued chicken, lamb tikka prepared with various spices, ginger, garlic, onion, capsicum served in hot skillet.

Fish Specials

Salmon Bhuna
11.95£
Pieces of salmon cooked with medium onions based sauce
Sea Bass Special
11.95£
Whole seabass grill on tandoori oven than cooked with medium onions based sauce
Fish Jalfrezi
11.95£
Pieces of salmon fish cooked with onions and green chillies in thick sauce
Fish Shatkora
11.95£
Pieces of salmon fish cooked with medium spices, use traditional lime to make tangy flavour

Old Favourites

Curry
8.95£
Medium hot.
Madras
8.95£
Hot.
Vindaloo
8.95£
Very hot.
Korma
8.95£
Mild hot.
Dopiaza
8.95£
With chopped onions.
Bhuna
8.95£
Dry.
Rogan
8.95£
Garnished with tomatoes.
Saag
8.95£
With spinach.

Biryani Selection

Dining Club Special Biryani
11.95£
Grilled chicken or lamb mixed in fragrant rice.
Chicken/Lamb tikka Biriyani
10.95£
Vegetable Biryani
8.95£
Chicken/Lamb Biriyani
10.50£
King Prawn Biryani
14.50£
Prawn Biryani
11.95£
Mushroom Biryani
8.95£

Traditional Dishes - Dansak Dishes

Chicken/Lamb Dansak
10.95£
Slightly hot.sweet&sour cooked with lentils&served with Rice
Tikka Dansak
11.95£
Vegetable Dansak
9.95£
Prawn Dansak
11.95£
King Prawn Dansak
14.95£

Traditional Dishes - Pathia Dishes

Chicken/Lamb pathia
10.95£
Vegetable Pathia
8.95£
Chicken/Lamb tikka pathia
11.95£
Prawn Pathia
11.95£
King Prawn Pathia
14.95£

Traditional Dishes - Seafood Dishes

Prawn Vindaloo
9.50£
Prawn Saag
9.50£
Cooked in spinach.
Prawn Rogan
9.50£
Prawn Madras
9.50£
Fairly hot.
Prawn Korma
9.50£
Very mild.
Prawn Jalfrezi
9.95£
With onion, capsicum & green chillies.
Prawn Curry
9.50£
Medium hot.
Prawn Bhuna
9.50£
King Prawn Vindaloo
14.95£
Very hot.
King Prawn Saag
14.95£
Cooked with spinach.
King Prawn Rogan Josh
14.95£
King Prawn Korma
14.95£
Very mild.
King Prawn Madras
14.95£
Fairly hot.
King Prawn Korai
14.95£
King prawn cooked in medium spices in a thick sauce.
King Prawn Jalfrezi
14.95£
With onion, capsicum & green chillies.
King Prawn Curry
14.95£
Medium hot.
King Prawn Bhuna
14.95£

Traditional Dishes - Vegetable Dishes

Bombay Aloo
4.50£
Spicy potato.
Mattar Paneer
4.95£
Peas with cheddar cheese.
Palok Bhaji
4.50£
Spinach with hint of garlic.
Palok Ponir
4.95£
Spinach with cheddar cheese.
Bhindi Bhaji
4.50£
Ladies finger.
Brinjal Bhaji
4.50£
Chana Masala
4.50£
Tarka Daal
4.50£
Garlic flavoured lentils.
Masala Daal
4.50£
Spicy lentils.
Cauliflower Bhaji
4.50£
Mushroom Bhaji
4.50£
Palok Aloo Bhaji
4.50£
Spinach with potato.
Aloo Gobi
4.50£
Potato & cauliflower.
Aloo Began
4.50£
Potato & aubergine.
Vegetable Curry
4.50£

Rice

Boiled Rice
2.95£
Plain basmati rice.
Pilau Rice
3.50£
Fragrant basmati rice.
Ghee Baath
3.95£
Buttery basmati rice.
Special Fried Rice
3.95£
Egg & peas.
Mushroom Fried Rice
3.95£
Peshwari Rice
3.95£
Almond & coconut.
Vegetable Rice
3.95£
Keema Rice
4.50£
Basmati with minced lamb.

Naan Bread

Plain Naan
2.95£
Keema Naan
3.50£
Peshwari Naan
3.50£
Vegetable Naan
3.50£
Cheese Naan
3.50£
Garlic Naan
3.50£
Plain Paratha
2.95£
Stuffed Paratha
3.50£
Puree
1.50£
Tandoori Roti
1.95£
Chapati
1.50£
Chips
2.95£
Plain Papadum
0.60£
Spicy Papadum
0.60£
Chutney
0.60£
Per item.
Lime Pickle
0.60£
Mango Chutney
0.60£
Mint Sauce
0.60£
Plain Paratha
3.50£

Drinks

Coca-Cola (1.5L)
3.50£
Diet Coca-Coal (1.5L)
3.50£
Lemonade (1.5L)
3.50£