Flavours Indian Buffet menu

Itty Bitty Nibbles | चटर-पटर

Papadam Basket and dips

4.95£

Crispy papadams with a selection of authentic homemade dips.

Gol Gappa (VG)

4.95£

An authentic mash of chickpeas and potato served alongside our Chef's sweet and sour tamarind waters and crispy puri balls.

Street Plates | सड़क का बादशाह

Aloo Tikki Chaat

5.95£

Crispy potato patty with a deliciously tender filling served with spicy chickpea masala. Inspired by the Street Hawkers of Rajouri Garden, Delhi. Chutneys packed separately.

Samosa Chaat

5.95£

Inspired by the classic delights of Karol Bagh, Delhi, our golden vegetable samosas are handcrafted, fresh and crispy. Served with a spicy chickpea masala. Chutneys packed separately.

Onion Bhaji

5.50£

Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy… a quintessential Indian bite!

Cauliflower Manchurian

5.95£

A popular quintessential Indo-Chinese dish, our fried cauliflower is tossed in a tangy Manchurian sauce.

Chilli Chicken

6.50£

Wok-tossed in the Chef’s secret recipe hot sauce, the tandoori roasted chicken is infused with our homemade chilli oil.

Chef Gomez' Croquettes

6.50£

Delicately spiced fried golden croquettes oozing with a mix of Anglaise style mashed chicken tikka, potato and cheese.

Amritsari Fish

5.25£

Delhi style light and crunch battered fish fingers served with a curried tartar sauce.

Amritsari Fish

5.25£

Delhi style light and crunch battered fish fingers served with a curried tartar sauce.

Amritsari Fish

5.95£

Delhi style light and crunch battered fish fingers served with a curried tartar sauce.

Tandoori Street Plates | तंदूर

Delhi Chicken Tikka

6.50£

Boneless tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside.

Afghani Kebab

6.50£

A juicy lamb kebab that allows you to feast on a fusion of Indian, Persian and Mongolian flavours.

Creamy Malai Tikka

6.50£

Delhi-cious chicken tikkas cooked in a creamy marinade of butter, cream and spices to produce dense flavours directly from Old Delhi.

Paneer Tikka

6.50£

Indian cottage cheese roasted and coated in a delectable tandoori masala.

Spicy Lamb Chops

9.50£

Three elegantly French trimmed tender lamb chops immersed in a specially formulated spicy Tandoori masala.

Delhi Wala Grill

9.95£

An amazing array for the indecisive. Delhi Chicken Tikka, Creamy Malai Tikka, Afghani Kebab, Tandoori Lollipop and Spicy Lamb Chop.

Tandoori Soya Chaap

6.95£

The new king of vegetarian street food on the streets of Delhi. Tandoori marinated soya chops with a chicken like texture.

Tandoori Soya Chaap

6.95£

The new king of vegetarian street food on the streets of Delhi. Tandoori marinated soya chops with a chicken like texture.

Roadside Stall | सड़क किनारे का ठेला

The Emperor’s Stew

14.95£

Crafted in the royal kitchens during the Mughal Empire, this tender lamb is gently stripped from the shank and slow cooked in our homemade Nihari stew. A My Delhi house special. Pair with a Naan for optimal enjoyment.

Railway Station Lamb Curry

13.50£

Mildly spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Reminiscent of the British Raj and inspired by the pantries of Indian trains.

Delhi Kadhai Gosht

13.50£

From Punjab to Delhi, this slow cooked lamb curry offers a delightful contrast of Punjabi spices alongside flavoursome onions and peppers cooked Delhi style.

Butter Chicken 1950s

11.95£

Juicy chicken tikka smothered in a rich creamy tomato sauce, embracing the authentic Delhi origins of the Chicken Tikka Masala.

Punjabi Dhaba Chicken

11.95£

Road style chicken bhuna from Punjab. (slightly spicy)

Kozi Curry

11.95£

A spicy chicken curry from the Madras region of India. One for the Chicken Madras lovers.

South Indian Fish Curry

13.95£

Delicately spiced fish cooked gently in mustard leaves, served in creamy coconut sauce. Originating from the beautiful Indian coast of Malabar.

Harappa Smoked Aubergines

9.95£

Tribute to the world's oldest curry discovered North of Delhi. Smoke infused aubergines marinated in primitive spices and ingredients containing jaggery, ginger, turmeric and sweet basil.

Dilli Paneer Butter Masala

11.50£

Soft Paneer cooked in a classic butter masala sauce, a popular Delhi style curry.

Grandma's Aloo Matar

11.50£

A family heirloom passed down from my dear Grandma, this warming potato and pea recipe

Lucknow's Royal Chicken Biryani

13.50£

Formerly a royal dish, Nawab's biryani features fragrant rice layered with tender chicken. Cooked in the classic dum style, slow cooked in its heat. Accompanied with a traditional Lasuni Raita.

Dal Makhani

8.95£

An irresistible Punjabi staple of Delhi. Authentic creamy black lentils brimming

Punjabi Dal Tadka

7.95£

A North Indian speciality, this spiced yellow lentil dish is brimming full of flavour.

Harappa Smoked Aubergines

11.95£

Tribute to the world's oldest curry discovered North of Delhi. Smoke infused aubergines marinated in primitive spices and ingredients containing jaggery, ginger, turmeric and sweet basil.

Grandma's Aloo Matar

11.50£

A family heirloom passed down from my dear Grandma, a warming potato and pea curry.

Lucknow's Royal Chicken Biryani

13.50£

Formerly a royal dish, Nawab's biryani features fragrant rice layered with tender chicken. Cooked in the classic dum style, slow cooked in its heat. Accompanied with a traditional Lasuni Raita.