No 28 menu

Menu

Patatas Bravas
4.95£
Spanish style roasted potatoes topped with a spicy bravas sauce & drizzled with ailoli.
Patatas Bravas with Chorizo
6.00£
Artisan Bread with Olive Oil & Balsamic Vinegar
4.50£
Calamari
6.50£
Squid rings deep fried in tempura batter with chefs own ailoli sauce.
Albondigas
6.50£
Home made meatballs in chets own tomato sauce.
King Prawns
8.50£
Fried in garlic finished with white wine, parsley, butter & lemon zest.
Atlantic Cod Goujons
6.50£
With ailoli & lemon dip.
Mixed Mediterranean Salad
4.95£
Mixed lettuce leaves, shredded iceberg, cherry tomatoes, minted cucumber, red onion, peppers, spring onion & olives in an Italian dressing.
Fries
2.50£
Chorizo & Chickpea Stew
6.50£
Chickpea & Spinach Stew
6.00£
Toulouse Sausage & 5 Bean Cassoulet
6.50£
Black Pudding Tempura Fritters Drizzled with Horseradish Cream
6.50£
XL Chicken Wings in a Sticky Jack Daniels Glaze
6.50£
Chorizo Pan Fried in Cider & Thyme
6.50£
The Ultimate No 28 Burger
8.50£
2 beef patties, bacon, cheddar cheese, beef tomato, chargrilled red onion, romaino lettuce, pickled cucumber strips, homemade burger sauce on a toasted brioche bun.