Rani Indian Restaurant menu

Appetisers

Papadum
1.00£
Chutney
0.90£
Onion Salad
0.90£
Lime Pickle
0.90£
Pickle Tray
2.95£
Mint chutney, mango chutney, house chutney and onion salad.

Vegetarian Starters

Onion Bhaji
4.50£
Onion, spinach and coriander, fried with gram flour and mixed with little ground spices. Served with tamarind sauce. Gluten Free.
Rani’s Paneer Tikka
5.75£
Cottage cheese marinated with yogurt and ground spices, roasted in tandoor with capsicum and onion. Dairy.
Paneer Pakora
5.75£
Cottage cheese battered with gram flour and ground spices, fried.
Mix Veg Pakora
4.50£
Sliced onion, potatoes, aubergine, cauliflower, spinach mixed with ground spices and shallow fried with gram flour. Served with tamarind sauce. Gluten Free.
Papdi Chaat
4.50£
Homemade wheat papdi topped with chickpeas and potatoes, yogurt, tamarind sauce, mint chutney old Delhi style (chatpati). Wheat, Gluten, Dairy.
Samosa Chaat
4.50£
Homemade samosa topped with chickpeas and potatoes, yogurt, tamarind sauce, mint chutney (old Delhi style). Wheat, Gluten, Dairy.
Aloo Tikki Chaat
4.50£
Boiled potatoes and green peas mixed with ground spices. Shallow fry on tawa. Served with sweet yogurt, tamarind sauce, mint chutney (old Delhi style). Gluten Free.

Meat Starters

Chicken Tikka
5.95£
Sliced chicken breast marinated with yogurt, cheese and chef’s spices. Roasted in tandoor. Served with onion salad. Dairy.
Chicken Pakora
5.95£
Battered chicken strips marinated with spices and gram flour. Deep fried, crispy. Served with salad.
Chicken Chaat
5.95£
Indo-China Chilli Chicken
5.95£
Sliced chicken breast marinated with spices and eggs. Shallow fried and tossed with onion, pepper and green chilli. Dry. Egg.
Chicken Seekh Kebab
5.95£
Minced chicken mixed with spices, onions, chilli, coriander. Roasted in tandoor. Topped with cheese sauce. Served with salad and mint sauce. Dairy.
Rani Malai Kebab
5.95£
Sliced chicken breast marinated with cream, cheese and white pepper. Roasted in tandoor served with mint sauce. Dairy.
Rani Tandoori Chicken HALF
7.75£
Tandoori chicken marinated with yogurt, Kashmiri chilli powder and spices. Roasted in tandoor and served with salad and chargrilled onions. Dairy.
Rani Tandoori Chicken Full
14.75£
Lamb Seekh Kebab
6.25£
Minced lamb mixed with spices, onion, green chilli, coriander and pepper. Roasted in tandoor. Served on sizzler with mint chutney. Dairy.
Rani’s Lamb Tikka
6.25£
Sliced lamb tikka marinated with yogurt, chilli and spices roasted in tandoor and served on sizzler with mint chutney. Dairy.
Sikhandri Lamb Chop
10.75£
Lamb chops marinated with yogurt and spices, nutmeg, cloves, roasted in tandoor. Served with mint chutney. Dairy.

Seafood Starters

Tandoori King Prawn
11.75£
King prawn marinated with chilli flakes, yogurt, spices. Roasted in tandoor. Served with salad and mint sauce. Spicy, Dairy.
King Prawn Kali Mirch
11.75£
King prawn marinated with yogurt, cheese, black pepper, spices and roasted in tandoor. Served with salad, mint chutney and grilled onions. Mild, Dairy.
Fish Pakora
6.75£
Sliced cod fish marinated with Patiala home spices and crispy fried. Served with salad.
Kashmiri Sea Bass (Boneless)
11.75£
Sea bass marinated with yogurt, Kashmiri chilli and fennel seeds and spices. Roasted in tandoor and served with mint chutney. Dairy.
Salmon Tikka
10.75£
Cubed salmon marinated with yogurt, mustard powder, chilli and spices. Roasted in tandoor. Served with salad and chutney. Dairy.
Bhuna Prawn Puri
6.50£

Chicken Specialities

Butter Chicken (Old Delhi Style)
12.90£
Roasted chicken tikka, cooked with rich tomato gravy, cashew nut, cream and spices. Dairy, Nut.
Murgh Coconut Curry
12.90£
Diced chicken, cooked with onion, mustard seeds, curry leaves, coconut milk and ground spices.
Amritsari Murgh
12.90£
Diced chicken in a slow cooked onion and tomato sauce, mixed with chef’s custom herbs, full of flavour.
Indo-Chinese Chilli Chicken
12.95£
Sliced chicken breast marinated with spices and eggs. Shallow fried and tossed with onion, pepper and green chilli.
Chicken Tikka Masala
11.90£
Roasted chicken tikka, cooked with rich tomato, coconut milk, almond. Dairy, Nut.
Chicken Village Curry
11.90£
Roasted chicken tikka, cooked with onion, tomato, fresh yogurt and spices. Dairy.
Chicken Spinach Masala
11.90£
Diced chicken, cooked with coriander seed, onion, tomato, spinach and ground spices.
Green Chilli Chicken
11.90£
Diced chicken, cooked with onion, tomato, fresh green chilli and ground spices. Very Spicy, Hot.
Chicken Dhaba Curry
11.90£
Dhaba - on the roadside. Diced chicken, cooked with onion, tomato, green chilli and cumin powder.
Chicken Madras
11.90£
Spicy
Chicken Jalfrezi
11.90£
Medium Spicy.
Chicken Bhuna
11.90£
Medium Spicy.
Chicken Korma
11.90£
Mild.

Lamb Specialities

Lamb Belly-Ram
13.90£
This secret curry was invented by the chef himself in 1993. When he released it to its diners back then it became very famous and well known. Med-Spicy, Dairy.
Gosht Nariyal Wala
13.90£
Diced lamb, cooked with onion, mustard seed, curry leaves and fresh coconut milk.
Lamb Street Curry
12.90£
Roasted lamb tikka, cooked with onion, tomato yogurt and cardamom flavored sauce. Dairy.
Lamb Chaar Minar
12.90£
Diced lamb, cooked with onion, tomato, capsicum and ground spices mixed in bhuna style.
Lamb Green Chilli
12.90£
Boneless lamb, cooked with onion, tomato, fresh green chilli, black cardamom, cloves and black pepper. Strength: stronger than a vindaloo. Hot.
Kashmiri Roganjosh
12.90£
Boneless lamb cooked with onion, tomatoes and Kashmiri spices. Leaves a great taste of local Kashmir.
Lamb Saag
12.90£
Boneless lamb, cooked with onion, tomatoes, ground spices and baby spinach.

Seafood Specialities

Fish Tari Wala
9.75£
Cod fish cooked with onion, tomato, mustard seeds, curry leaves and ground spices. Medium Hot.
Fish Coconut Curry
9.75£
Cod fish cooked with onion, tomatoes, mustard seed, curry leaves and fresh coconut milk.
King Prawn Ginger Lime
12.75£
King prawn cooked with onion, tomato, ginger, lime, garam masala and medium spicy sauce.
King Prawn Coconut Curry
12.75£
King prawn cooked with onion, mustard seed, curry leaves and coconut milk.
Jheenga Kadhai
12.75£
King prawn, cooked with onion, capsicum, tomato, jeera, spices and semi-dry sauce. Dairy.
Salmon Tikka Masala
12.75£
Roasted salmon cooked with onion, tomato, ground spices in smooth gravy. Dairy.
Sea Bass Masala
12.75£
Roasted sea bass cooked with onion, tomato and coconut milk gravy with a slight touch of spices.

Vegetarian Mains

Karahi Paneer
8.95£
Cubes of cottage cheese tossed with fresh vegetables in a special masala. Dairy, Nut.
Paneer Makhani
8.95£
Cottage cheese cooked with tomato and cashews, chop gravy, cream and butter. Dairy, Nut.
Tadka Dal
7.95£
Yellow lentils cooked with onion, tomatoes, jeera and spices.
Dal Makhani
8.95£
Black lentils stewed overnight with butter and cream. Dairy.
Aloo Gobhi
7.95£
Fresh cauliflower and potatoes, cooked with onion, tomato and dry herbs.
Saag Paneer
8.95£
Cottage cheese cooked with chop gravy and fresh spinach in Patiala style. Dairy.
Bhindi Do Pyaza
7.95£
Fresh okra cooked with diced onions, tomatoes and cumin seeds in Punjabi style. M.
Khatte Baingan
7.95£
Baby aubergine cooked with onion, tomato, mango powder and home spices.
Chana Masala
7.95£
Chickpeas cooked in a Dhaba style curry. Spicy, Dairy.
Rajma Rashila
7.95£
Kidney beans cooked with onion, tomato puree, coriander and garam masala.
Bombay Aloo
7.95£

Biryani’s

Chicken Hyderabadi Biryani
11.90£
Lamb Hyderabadi Biryani
12.90£
Prawn Biryani
13.90£
Veg Biryani
10.90£

Rice

Plain Pulao
2.95£
Boiled Rice
2.95£
Keema Pulao
3.95£
Mushroom Pulao
3.50£
Garlic Pulao
3.95£
Nut Pulao
3.95£
Chicken Fried Rice
3.95£

Naan

Plain Naan
2.95£
Keema Naan
3.45£
Peshwari Naan
3.95£
Cheese Naan
3.45£
Garlic Naan
3.45£
Chilli Coriander Naan
3.45£
Paratha
3.45£
Chapati
2.45£

Desserts

Gulab Jamun
2.95£

Drinks

Coke 330ml
1.45£
Diet Coke 330ml
1.45£
Mango Lassi 500ml
4.50£