The Old Siam menu

Starters

Hoy Nung

6.00£

New Zealand mussels flavored with herbs and served with fresh Thai spicy sauce. Spicy Level 1.

Bangrak Samplers

7.50£

Satay, Thai fish cake, spring roll, paper prawn, pak tod, and 2 dipping sauces.

Som Tam

5.50£

Carrots, cherry tomato, fresh chili, green beans, garlic, lemon juice, fish sauce, and palm sugar sprinkled with cashew nuts. Spicy Level 1, Vegetarian, Gluten Free, Contains Nuts.

Pepper and Garlic Prawns

6.50£

Fried prawns coated with dried chili pepper and garlic. Spicy Level 2.

Yam Kai Down

6.00£

Fried egg salad with cucumber, tomato, red onion, and celery, blended in lime dressing. Spicy Level 2, Vegetarian, Gluten Free.

Thai Prawn Crackers

2.50£

Fishing Basket

6.50£

Mussels, squid, salmon and prawns deep-fried in batter and served with sweet chili sauce.

Neau Krob

6.00£

Deep fried marinated crispy beef topped with hot and sour chili sauce. Spicy Level 1.

Yam Neau

6.50£

Beef salad with cucumber, tomato, red onion, celery, blended in lime dressing. Spicy Level 1, Gluten Free.

Spring Rolls

4.50£

Shiitake mushrooms, vegetables, and vermicelli noodles served with sweet chili sauce. Vegetarian.

Pak Tod

5.00£

Vegetables in batter, served with sweet chili sauce. Vegetarian.

Peek Gai Tod

5.50£

Fried lemongrass chicken wings coated in fresh lemongrass and sweet chili sauce.

Tofu Tod

4.50£

Crispy fried cubes of bean curd with sweet and sour crushed peanut sauce. Vegetarian, Contains Nuts.

Kanom Jeeb

5.50£

A parcel of minced pork and prawns, sprinkled with crispy garlic, and served with sweet soya sauce.

Paper Prawns

6.00£

Marinated and wrapped in rice paper, deep fried and served with plum sauce.

Larb Moo

6.50£

Minced pork with crushed roast rice, dried chili, spring onion, red onion, and lime juice. Spicy Level 2, Gluten Free.

Satay Gai (On the Skewer)

6.00£

Marinated strips of grilled chicken served with peanut sauce and Thai cucumber pickle. Contains Nuts.

Tod Mun

5.50£

Thai spicy fish cakes served with Thai pickles in sweet and sour sauce. Contains Nuts.

Soup

Tom Yum

5.00£

A famous Thai hot and sour spicy soup with chicken, mushrooms, lemongrass, galangal, lime leaves, basil and herbs, garnished with fresh coriander. Spicy Level 2.

Tom Neau

5.50£

Tender beef soup with lemongrass, galangal, lime leaves, tomato, onion, and fresh coriander. Spicy Level 1.

Tom Kah

5.00£

Traditional mild coconut milk soup cooked with mushrooms, lemongrass, galangal, and lime leaves, garnished with fresh coriander.

Main Dishes

Gai Pad Med Ma-Muang

11.00£

Stirred fried chicken with cashew nuts, mushroom, bell pepper, onions, and topped with dried chili. Vegetarian, Spicy Level 1, Contains Nuts.

Gai Pad King

11.00£

Stirred fried chicken with freshly sliced ginger, onion, black mushroom, red pepper, and spring onion. Vegetarian.

Gai Pad Horapa

11.00£

Stir fried chicken with Thai sweet basil, garlic and chili. Vegetarian, Spicy Level 2.

Chili Beef

11.00£

Stirred fried beef with red chili paste, bamboo shoots, lime leaves, and Thai sweet basil. Vegetarian, Spicy Level 2.

Neau Pad Prig

11.00£

Stirred fried beef with green beans, garlic, and red chili sauce. Vegetarian, Spicy Level 2.

Ped Pad Cha

12.50£

Stirred fried duck with fresh Thai herbs, aubertite, spring onion, garlic and chili. Spicy Level 2.

Ped Pad King

12.50£

Stirred fried duck with freshly sliced ginger, with button and black mushroom. Vegetarian.

Neau Pad Nam Mun Hoy

11.00£

Stirred fried beef with button and shiitake mushrooms, spring onion, and carrots in oyster sauce. Vegetarian.

Goong Pad Pong Gari

13.00£

Stirred fried prawns in coconut milk and curry powder, with freshly sliced ginger, celery and onion. Vegetarian, Spicy Level 1.

Goong Tamarind

13.00£

Stirred fried prawns with sweet and sour tamarind sauce, cashew nuts, onion, and dry roasted chili. Vegetarian, Spicy Level 2, Contains Nuts.

Pad Talay

13.00£

Mixed seafood of prawns, salmon, squid, and mussels with freshly sliced lemongrass, galangal, kacheri, sweet basil, lime leaves, and green beans in chili sauce. Spicy Level 2.

Gong Pad Phed

13.00£

Stirred fried prawns with onion, bamboo shoot, fresh chili, and lime leaves. Vegetarian, Spicy Level 2.

Curry Dishes

Gang Keo Wan Gai

12.50£

Chicken green curry cooked with coconut milk, mushroom, bamboo shoot, Thai sweet basil leaves and herbs. Vegetarian, Gluten Free, Spicy Level 2.

Massaman

13.00£

Tender, slowly cooked beef with potato and onion. Vegetarian, Gluten Free, Contains Nuts.

Panang

13.00£

Grilled salmon topped in panang curry sauce. Vegetarian, Gluten Free, Spicy Level 1.

Gang Dang Ped

13.00£

Duck red curry with tomato, pineapple and bamboo shoot. Vegetarian, Gluten Free, Spicy Level 2.

Jungle Curry

12.50£

Spicy clear curry (no coconut milk) with chicken, aubergine, bamboo shoot, mushroom, green beans, and lime leaves. Vegetarian, Spicy Level 2, Gluten Free.