The Masala Bazaar menu

Pre-Starters

Papad
1.00£
With assortment of dips (per person).
Papad
1.25£
With assortment of dips (per person).

Starters

Piyazi (V)
3.45£
All-time favorite crispy onion bhaji with garden spinach, a refreshing change from the norm.
Samosa
3.95£
Pastry pyramids stuffed with curried vegetables or spiced lamb mince.
Mutter Aloo Ki Tikki (V)
3.95£
Crispy pan-fried potatoes and green peas patties, served on curried chickpeas with tangy yoghurt and tamarind sauce.
Paneer Sandwich Pakora
3.95£
Soft indian cottage cheese batter fried to perfection with tangy apple and mint chutney inside.
Badal Jaam
3.95£
Lightly spiced eggplant fritters, topped with homemade hummus and spicy beet root salsa.
Scallop Pakora
6.95£
North atlantic scallops crispy fried in spicy rice and bread crumb coating, served on cauliflower and cumin compote with drizzle of ricardo sauce.
Amritsari Tali Machhali
5.95£
Crispy fried fish bites in spicy coating. A delicacy from streets of amritsar
Chicken 69
4.95£
Unique recipe of tender chicken breast coated in crushed black pepper, crisp fried and tempered with red chilies and curry leaves.
Teen Murg Ke Tikke
4.95£
Trio of chicken morsels in three different marinades; basil and coriander, masala and fromage frais, red chili and paprika, all grilled in the tandoor.
Murgh Ki Gilouti
4.95£
Melt in mouth chicken sheesh kebab, served with apple and mint chutney.
Gilafi Sheekh Kebab
4.95£
Minced lamb blended with special herbs and spices and grilled in tandoor, a specialty of lucknow.
Piyazi (V)
3.95£
All-time favorite crispy onion bhaji with garden spinach, a refreshing change from the norm.
Mutter Aloo Ki Tikki (V)
4.95£
Crispy pan-fried potatoes and green peas patties, served on curried chickpeas with tangy yoghurt and tamarind sauce.
Mixed Veg Pakora
4.95£
Mixed vegetables, marinated with spices and battered in gram flour, deep fried
Fish Pakora
6.45£
Crispy fried fish bites in spicy coating. A delicacy from streets of amritsar
Chicken 69
5.45£
Unique recipe of tender chicken breast coated in crushed black pepper, crisp fried and tempered with red chilies and curry leaves.
Teen Murg Ke Tikke
5.45£
Trio of chicken morsels in three different marinades; basil and coriander, masala and fromage frais, red chili and paprika, all grilled in the tandoor.
Gilafi Sheekh Kebab
5.45£
Minced lamb blended with special herbs and spices and grilled in tandoor, a specialty of lucknow.
Chicken Pakora
5.45£
Hot spicy chicken, marinated with a zing of lemon and deep fried in a batter for a crispy shell

Sizzlers

Machhli Tikka Lassoni
6.95£
Medallion of scottish salmon marinated in garlic and dill infused yoghurt and grilled to perfection.
Jhinga Nisha
6.95£
King prawns infused with lime and lemongrass, served with tangy citrus salad.
Adraki Pasliyan
6.95£
Lightly spiced lamb chops grilled to perfection.
Kebab Platter
7.95£
Ensemble of fish tikka, king prawn tikka, chicken tikka and sheekh kebab.
Chicken Shashlik
11.95£
Tender pieces of chicken marinated in natural yoghurt and homemade spices with onions and pepper, cooked in a clay oven. Served with sauce.
Jhinga Nisha
7.95£
King prawns infused with lime and lemongrass, served with tangy citrus salad.
Adraki Pasliyan
7.95£
Lightly spiced lamb chops grilled to perfection.
Kebab Platter
8.95£
Ensemble of fish tikka, king prawn tikka, chicken tikka and sheekh kebab.
Chicken Shashlik
12.95£
Tender pieces of chicken marinated in natural yoghurt and homemade spices with onions and pepper, cooked in a clay oven. Served with sauce.

Masala Bazaar Ki Khasiyat

Goan Fish Curry
10.95£
An aromatic fish curry in a spicy paste of chili and coconut with the tang of fruity tamarind and sweet onions.
Fish Nilgiri
10.95£
Pan seared salmon served with delicately flavoured spinach, coconut and coriander sauce.
Chicken Xacuti
10.95£
Tender chicken breast steak cooked with special spice blend from goa.
Sarson Bata Machh
10.95£
Pan grilled fillet of salmon cooked in pungent mustard and onion sauce.
Machhi Nadru
10.95£
Salmon steak cooked in aromatic kashmiri spices with lotus stem. A beautiful dish of the beautiful region of kashmir
Kolkata Chilli Chicken
10.95£
Chicken strips stir-fried in soya sauce with fresh peppers, garlic and green chilies. A major contribution to the street food of kolkata by the chinese settlers in the city of joy.
Murgh Elaichi Pasanda (N)
10.95£
Roulade of tender chicken breast and lightly spiced nut mix, cooked in fragrant creamy sauce and garnished with pomegranate seeds and edible flowers. This is a dish fit for royals.
Nalli Sikandari (N)
10.95£
Braised lamb shank in lucknow style red wine infused spicy sauce.
Taka Tak Champ (Lamb Chop)
10.95£
An authentic curry where lamb chops are cooked on a slow fire with bhuna gravy and different spices, to perfection.
Chilli Mint Lamb
10.95£
Lamb and mint complement each other perfectly. With special spice, fresh chili, basil and ginger, it creates a mouthwatering dish
Goan Fish Curry
11.95£
An aromatic fish curry in a spicy paste of chili and coconut with the tang of fruity tamarind and sweet onions.
Fish Nilgiri
11.95£
Pan seared salmon served with delicately flavoured spinach, coconut and coriander sauce.
Chicken Xacuti
11.95£
Tender chicken breast steak cooked with special spice blend from goa.
Sarson Bata Machh
11.95£
Pan grilled fillet of salmon cooked in pungent mustard and onion sauce.
Murgh Elaichi Pasanda (N)
11.95£
Roulade of tender chicken breast and lightly spiced nut mix, cooked in fragrant creamy sauce and garnished with pomegranate seeds and edible flowers. This is a dish fit for royals.
Chilli Mint Lamb
11.95£
Lamb and mint complement each other perfectly. With special spice, fresh chili, basil and ginger, it creates a mouthwatering dish

Main Course

Kolmi No Patio (Prawn Patia)
8.95£
Sweet and sour prawns, a wonderful parsi recipe.
Konju Masala
8.95£
Mouthwatering treat of king prawns cooked with abundance of garlic and tomatoes, a specialty of kerala.
Ghar Ki Murghi
7.95£
Home style chicken curry with potatoes.
Murgh Makhani Khaas (N)
7.95£
Deboned tandoor chicken cooked in fenugreek scented tomato gravy with butter, a favourite of old delhi.
Murgh Jafarani Korma (N)
7.95£
Mild creamy korma scented with saffron, a specialty of old delhi.
Murgh Jalfrezi
7.95£
A traditional chicken dish tossed with green chilies, onions and peppers, a specialty of bengal.
North Indian Garlic Chicken
7.95£
Chicken cooked with garlic and onion sauce. Specialty of north india
Kozi Kari Chettinad (N)
7.95£
Chicken cooked in black pepper and onion sauce, a staple dish of tamilnadu.
Jardaloo Ma Gosht
8.95£
Tender lamb cooked with dried apricots and spices and garnished with straw potatoes, a classic recipe of parsi community of mumbai.
Shalagam Gosht
8.95£
Tender lamb and turnip cooked in aromatic gravy, a specialty of north india.
Pudina Gosht
8.95£
Succulent lamb cooked in spiced mint and spinach sauce.
Gosht Rogan Josh
8.95£
Popular slow cooked lamb dish from kashmir.
Bhuna Gosht Adraki
8.95£
Intensely cooked lamb with ginger, a specialty of hyderabad.
Kolhapuri Tambda Rassa (Red Curry)
8.95£
Fiery and flavourful lamb curry cooked with birds eye kolhapuri chilies and potatoes, a specialty of kolhapur, developed for its local wrestlers, is not for the faint hearted.
Indian Railway Lamb Curry
8.95£
Cubed lamb with baby potatoes, in a curry leaf, coconut, mustard seed and onion sauce.
Shaktora Lamb
8.95£
Lamb curry using a special ingredient of seven groove lime. A specialty of north eastern region
Lamb Hyderabadi Biryani (N)
9.95£
From charminar bazaar of hyderabad, this dish is a complete meal in itself where choicest meat are cooked on slow fire with fragrant basmati rice and delicate spices, in big vessel. This dish is served with vegetable salan and raita.
Chicken Hyderabadi Biryani (N)
9.95£
From charminar bazaar of hyderabad, this dish is a complete meal in itself where choicest meat are cooked on slow fire with fragrant basmati rice and delicate spices, in big vessel. This dish is served with vegetable salan and raita.
Prawns Hyderabadi Biryani (N)
9.95£
From charminar bazaar of hyderabad, this dish is a complete meal in itself where choicest meat are cooked on slow fire with fragrant basmati rice and delicate spices, in big vessel. This dish is served with vegetable salan and raita.
Vegetable Hyderabadi Biryani (N)
8.95£
From charminar bazaar of hyderabad, this dish is a complete meal in itself where choicest vegetables are cooked on slow fire with fragrant basmati rice and delicate spices, in big vessel. This dish is served with vegetable salan and raita.
Kolmi No Patio (Prawn Patia)
10.95£
Sweet and sour prawns, a wonderful parsi recipe.
Konju Masala
10.95£
Mouthwatering treat of king prawns cooked with abundance of garlic and tomatoes, a specialty of kerala.
Ghar Ki Murghi
8.95£
Home style chicken curry with potatoes.
Murgh Makhani Khaas (N)
8.95£
Deboned tandoor chicken cooked in fenugreek scented tomato gravy with butter, a favourite of old delhi.
Murgh Jafarani Korma (N)
8.95£
Mild creamy korma scented with saffron, a specialty of old delhi.
Murgh Jalfrezi
8.95£
A traditional chicken dish tossed with green chilies, onions and peppers, a specialty of bengal.
North Indian Garlic Chicken
8.95£
Chicken cooked with garlic and onion sauce. Specialty of north india
Kozi Kari Chettinad (N)
8.95£
Chicken cooked in black pepper and onion sauce, a staple dish of tamilnadu.
Jardaloo Ma Gosht
9.95£
Tender lamb cooked with dried apricots and spices and garnished with straw potatoes, a classic recipe of parsi community of mumbai.
Shalagam Gosht
9.95£
Tender lamb and turnip cooked in aromatic gravy, a specialty of north india.
Pudina Gosht
9.95£
Succulent lamb cooked in spiced mint and spinach sauce.
Gosht Rogan Josh
9.95£
Popular slow cooked lamb dish from kashmir.
Bhuna Gosht Adraki
9.95£
Intensely cooked lamb with ginger, a specialty of hyderabad.
Kolhapuri Tambda Rassa (Red Curry)
9.95£
Fiery and flavourful lamb curry cooked with birds eye kolhapuri chilies and potatoes, a specialty of kolhapur, developed for its local wrestlers, is not for the faint hearted.
Indian Railway Lamb Curry
9.95£
Cubed lamb with baby potatoes, in a curry leaf, coconut, mustard seed and onion sauce.
Shaktora Lamb
9.95£
Lamb curry using a special ingredient of seven groove lime. A specialty of north eastern region
Lamb Hyderabadi Biryani (N)
11.95£
From charminar bazaar of hyderabad, this dish is a complete meal in itself where choicest meat are cooked on slow fire with fragrant basmati rice and delicate spices, in big vessel. This dish is served with vegetable salan and raita.
Chicken Hyderabadi Biryani (N)
10.95£
From charminar bazaar of hyderabad, this dish is a complete meal in itself where choicest meat are cooked on slow fire with fragrant basmati rice and delicate spices, in big vessel. This dish is served with vegetable salan and raita.
Prawns Hyderabadi Biryani (N)
11.95£
From charminar bazaar of hyderabad, this dish is a complete meal in itself where choicest meat are cooked on slow fire with fragrant basmati rice and delicate spices, in big vessel. This dish is served with vegetable salan and raita.
Vegetable Hyderabadi Biryani (N)
9.95£
From charminar bazaar of hyderabad, this dish is a complete meal in itself where choicest vegetables are cooked on slow fire with fragrant basmati rice and delicate spices, in big vessel. This dish is served with vegetable salan and raita.

Vegetarian Specialties

Kadai Mushrooms
3.95£
Mushrooms tossed with peppers and onions.
Khumb Mutter Tava
3.95£
Mushrooms and garden peas cooked in tava sauce.
Aloo Udaigiri
3.95£
Baby potatoes tossed with spices and herbs.
Chilli Mustard Pineapple
3.95£
Juicy pineapple chunks tossed with mustard seeds and green chilies and finished with coconut cream, a delicious recipe from kerala.
Bhindi Du Piaza
3.95£
Okra tossed with onion and tomatoes and spiked with chilies.
Pind De Chole
3.95£
Chickpeas cooked in punjabi spices.
Tadka Dal
3.95£
Tempered lentil puree, a staple diet of indian community across the globe.
Hyderabadi Baghara Begun (N)
3.95£
Eggplants stuffed with pine nuts and spices.
Paneer Makhani (N)
4.95£
Indian cottage cheese cooked in fenugreek flavoured tomato and butter sauce.
Kadai Paneer
4.95£
Paneer tossed with whole spices in thick onion gravy.
Kadai Mushrooms
4.95£
Mushrooms tossed with peppers and onions.
Khumb Mutter Tava
4.95£
Mushrooms and garden peas cooked in tava sauce.
Aloo Udaigiri
4.95£
Baby potatoes tossed with spices and herbs.
Chilli Mustard Pineapple
4.95£
Juicy pineapple chunks tossed with mustard seeds and green chilies and finished with coconut cream, a delicious recipe from kerala.
Bhindi Du Piaza
4.95£
Okra tossed with onion and tomatoes and spiked with chilies.
Pind De Chole
4.95£
Chickpeas cooked in punjabi spices.
Tadka Dal
4.95£
Tempered lentil puree, a staple diet of indian community across the globe.
Hyderabadi Baghara Begun (N)
5.95£
Eggplants stuffed with pine nuts and spices.
Paneer Makhani (N)
6.95£
Indian cottage cheese cooked in fenugreek flavoured tomato and butter sauce.
Kadai Paneer
6.95£
Paneer tossed with whole spices in thick onion gravy.

Accompaniments

Steamed Rice
2.25£
Pulao Rice
2.25£
Onion Pulao
2.75£
Peas Pulao
2.75£
Vegetable Pulao
2.75£
Mushroom Pulao
2.75£
Kheema Pulao
2.95£
Plain Naan
2.25£
Tandoori Roti
2.25£
Chapati (1)
2.25£
Ginger Naan
2.75£
Naan flavoured with root ginger butter.
Garlic Naan
2.75£
Naan flavoured with roasted garlic butter.
Peshwari Naan (N)
2.75£
Naan filled with almonds, dates and saffron.
Garlic Kheema Naan
2.95£
Naan stuffed with garlic infused minced lamb.
Chilli Cheese Naan
2.95£
Naan stuffed with spiced english cheddar cheese and peppers.
Bread Basket (N)
7.95£
Assortment of plain naan, garlic naan and peshwari naan or kheema naan .
Steamed Rice
2.75£
Pulao Rice
2.75£
Onion Pulao
3.25£
Peas Pulao
3.25£
Vegetable Pulao
3.25£
Mushroom Pulao
3.75£
Kheema Pulao
3.95£
Plain Naan
2.75£
Tandoori Roti
2.75£
Chapati (1)
1.50£
Ginger Naan
3.25£
Naan flavoured with root ginger butter.
Garlic Naan
3.25£
Naan flavoured with roasted garlic butter.
Peshwari Naan (N)
3.25£
Naan filled with almonds, dates and saffron.
Garlic Kheema Naan
3.95£
Naan stuffed with garlic infused minced lamb.
Chilli Cheese Naan
3.45£
Naan stuffed with spiced english cheddar cheese and peppers.
Bread Basket (N)
8.95£
Assortment of plain naan, garlic naan and peshwari naan or kheema naan .