Greens Restaurant - Didsbury menu

Drinks

Fentiman's Ginger Beer
2.50£
275ml

Tasters

Veggie black pudding
4.50£
Mustard mayo
Olives
3.00£
VE, GF.
Garlic bread
3.00£

Starters

Freshly made soup
4.50£
VE.
Deep fried oyster mushrooms, pancakes, spring onion, cucumber, plum sauce
7.00£
VE.
Burrata, overnight tomatoes, focaccia
7.00£
Pesto arancini, hazelnuts, red pepper & balsamic dip
6.50£

Main Courses

Deep fried oyster mushrooms, pancakes, spring onion, cucumber, plum sauce
12.00£
VE
Spinach, pistachio and feta filo pie, tomato and cinnamon sauce, kale
13.50£
N.
Truffled mushroom wellington, daupninoise, gravy, maple roasted carrots
13.00£
Handmade gnocchi, tomato & lentil ragu
13.00£
King mushroom and hasselback potato rogan josh, smoked almond rice
12.50£

Sides

Chunky chips
3.50£
VE.
Maple roasted carrots
3.50£
VE, GF.
Buttery mash
3.50£
Extra Gravy
1.50£
Rocket, sun-blush & veggie parmesan salad
3.50£

Puddings

Miso banana pudding, sticky toffee sauce
5.00£
VE, N.
Chocolate tart, milk chocolate sauce, vanilla cream
5.00£
Giant choux bun, Bailey’s crème patissere, chocolate sauce
5.00£

Books

The Accidental Vegetarian - signed by Simon Rimmer
9.99£