Lameizi menu
Meal Deals
3 Course Meal Deal for 1
17.99£
Served with boiled rice or egg fried rice.Special offer menu - Meal Deal for 1
17.99£
特价套餐
Served with boiled rice or egg fried rice.🎉🎉🎉SPECIAL OFFER🎉🎉🎉 特价优惠
(-50% off)Steam Radish Bun （4pcs）蒸萝卜丝包 （4个）was £5.90
2.90£
（-50% off）Stir fried Spinach in Garlic 蒜蓉菠菜
5.50£
（-30% off）Stir Fried Pak Choi with Garlic 蒜蓉小白菜
7.00£
（-50% off）Stir fried Seasonal Vegetable in Garlic 蒜蓉时菜
5.50£
Malatang 麻辣烫
Ma La Tang 麻辣烫
0.00£
Lameizi Special Mixed Fish Ball with Tofu and Vegetable Casserole 特色一品锅
13.99£
House Special Combination Platter 正宗麻辣香锅
Special hot and spicy fish platter 麻辣鱼香锅
20.99£
All special hot and spicy pot serve with fish ball, ham, bean curd sheet roll, rice cake, potato, celery, broccoli etc.
以下香锅均搭配美味辅料，如鱼丸，午餐肉，腐竹，年糕，马铃薯，芹菜，西兰花等
Special hot and spicy mix platter 麻辣什锦香锅
20.99£
All special hot and spicy pot serve with fish ball, ham, bean curd sheet roll, rice cake, potato, celery, broccoli etc.
以下香锅均搭配美味辅料，如鱼丸，午餐肉，腐竹，年糕，马铃薯，芹菜，西兰花等Special hot and spicy prawn platter 麻辣虾香锅
20.99£
All special hot and spicy pot serve with fish ball, ham, bean curd sheet roll, rice cake, potato, celery, broccoli etc.
以下香锅均搭配美味辅料，如鱼丸，午餐肉，腐竹，年糕，马铃薯，芹菜，西兰花等Special hot and spicy vegetarian platter 麻辣斋品香锅（素）
17.80£
All special hot and spicy pot serve with bean curd sheet roll, rice cake, potato, celery, broccoli and vegetables etc.
以下香锅均搭配美味辅料，如腐竹，年糕，马铃薯，芹菜，西兰花等其他蔬菜Starter 頭盤類
House Special Platter 招牌拼盤
16.99£
Crispy king prawn,vegetable spring rolls,spare ribs, Crispy Seaweed
Aromatic Crispy Duck with Pancakes 香酥鴨
11.50£
Pork Strips in Peking Sauce with Pancakes 京醬肉絲+餅
12.50£
Prawn Crackers 蝦片
4.20£
Shao Mai 蟹皇燒賣
5.20£
Sesame Prawn on Toast 芝麻蝦多士
7.25£
Vegetarian Spring Rolls (V) 素春卷
5.25£
Marinated Duck Spring Rolls 香酥鴨卷
6.80£
Peking Style Spare Ribs 京都排骨
9.25£
Shanghai Style Spare Ribs 糖醋排骨
9.80£
Salt & Pepper Spare Ribs 椒鹽排骨
9.25£
Garlic Chicken Wings 蒜香雞翅
9.25£
Salt & Pepper Chicken Wings 椒鹽雞翅
9.25£
Salt & Pepper Squid 椒鹽鮮尤
10.80£
Salt & Pepper King Prawn 椒鹽大蝦
10.80£
Steamed King Prawns with Garlic 蒜香鳳尾蝦
10.50£
Crispy Fish with Thai Sweet & Chilli Sauce 脆皮魚
10.80£
Crispy King Prawn with Thai Sweet & Chilli Sauce 脆皮蝦
10.80£
Samosa 咖喱饺
5.50£
Soup 湯羹類
Peking Hot & Sour Soup 酸辣京湯
4.80£
Chicken & Sweet Corn Soup 雞茸玉米羹
4.80£
Mix Seafood & Sweet Corn Soup 海鮮玉米羹
5.20£
Hot & Sour Mushroom Soup (V) 酸辣蘑菇湯
4.50£
Seaweed Soup (V) 紫菜湯
4.50£
Egg Soup (V) 番茄蛋花湯
4.50£
West Lake Beef Broth 西湖牛肉羹
4.80£
Sliced Fish & Beancurd Soup 魚片豆腐湯
4.80£
Winter Melon & Sliced Pork Soup 冬瓜肉片湯
4.80£
Beancurd & Vegetables Soup (V) 豆腐青菜湯
4.20£
Special Vegetarian特色斋菜
Vegetarian Crispy Curried Samosa斋咖喱角
4.60£
Salt and Pepper Tofu 椒盐豆腐
7.50£
Salt and Pepper Aubergine椒盐茄条
8.80£
Mock Duck with Green Pepper in Blackbean Sauce 豉椒斋鸭
10.50£
Mock Chicken with Green pepper in blackbean sauce豉椒斋鸡
10.50£
Sweet and Sour Mock Dock 古老斋鸭
11.50£
Sweet and Sour Tofu 古老豆腐
9.50£
Mixed Vegetable with Cashewnut腰果什菜
9.50£
Mixed Vegetable in Curry sauce咖喱什菜
9.50£
Stir fried tofu with Instant noodles 豆腐条炒面
6.00£
Stir Fried Tofu & Slice Pork With Chilli In Sichuan Style 家常豆腐
11.80£
Salted duck egg yolk stir fried pumpkin 咸蛋黄炒南瓜
13.49£
Sweet & Sour Lotus Root 糖醋莲藕
11.50£
Special Deep Fried Vegetarian Beancurd Balls 特色炸豆腐球
10.99£
Sizzling Plate 鐵板類
Sizzling Chicken in Black Pepper Sauce 鐵板黑椒雞片
12.50£
Sizzling Beef in Black Pepper Sauce 鐵板黑椒牛肉
12.50£
Choose from black pepper or blackbean sauce.Sizzling Chicken in Blackbean Sauce 鐵板鼓椒雞片
12.50£
Sizzling Beef in Blackbean Sauce 鐵板鼓椒牛肉
12.50£
Choose from black pepper or blackbean sauce.
Sizzling Fish Fillet with Black Pepper Sauce 鐵板黑椒魚柳
13.80£
Sizzling King Prawn with BBQ Sauce 鐵板燒汁大蝦
13.80£
Sizzling Minced Pork & Aubergine with Black Pepper Sauce 鐵板黑椒茄段
11.80£
Sizzling Minced Pork & Silken Tofu in Bulgogi Sauce 鐵板玉子豆腐
11.80£
Sizzling Minced Pork & Aubergine with Black Pepper Sauce 鐵板黑椒茄段
12.50£
Sizzling Minced Pork & Silken Tofu in Bulgogi Sauce 鐵板玉子豆腐
12.50£
Cold Starter 冷盤類
Tofu with Spring Onions (V) 小蔥拌豆腐
6.80£
Sliced Chicken in Spicy Sauce With Crushed Peanuts 辣妹口水雞
9.95£
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
Marinated Fragrant Beef Slices 五香牛肉
9.25£
Spicy Beef Slices 麻辣牛肉
8.70£
Preserved Eggs with Chili Pepper 椒絲皮蛋
8.50£
Shredded Chicken with Cucumber in Spicy Sauce 麻香雞絲
8.70£
Crispy Shredded Celery (V) 爽口西芹
6.80£
Shredded Chicken With Bean Strips 雞絲粉皮
8.25£
Enoki Mushrooms in Oyster Sauce (V) 涼拌金針菇
7.80£
Home Style Jelly Fish with Cucumber 涼拌海蜇
9.65£
Cucumber with Spicy Garlic Sauce (V) 香辣拍黃瓜
6.50£
Slice Ox’s Tongue 夫妻肺片
9.45£
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
Chicken Feet in Wild Chilli Pepper 野椒鳳爪
7.80£
Meat 肉類
Traditional Stir Fried Belly Pork 家鄉小炒肉
11.50£
Crispy Shredded Beef with Cantonese Sauce 西式炸牛絲
11.80£
Mongolian Style Lamb Breast 蒙古酥羊排
12.80£
Fried Sliced Lamb with Cumin 孜然羊肉
11.50£
Fried Sliced Beef with Cumin 孜然牛肉
11.50£
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
Fried Sliced Lamb with Spring Onion 蔥爆羊肉
11.50£
Fried Sliced Beef with Spring Onion 蔥爆牛肉
11.50£
Fragrant Spicy Beef 辣妹飄香牛
11.50£
Stewed Beef with Silken Tofu 豆花牛肉
11.50£
Sliced Beef with Chilli & Sichuan Pepper 水煮牛肉
12.50£
This dish will comewith lot of oilSliced Pork with Chilli & Sichuan Pepper 水煮豬肉
12.50£
This dish will comes with lot of oilSnow Beef in Pumpkin Broth 金湯涮肥牛
12.80£
Spicy Shredded Pork with Chilli Pepper 尖椒肉絲
11.50£
Stewed Salted Fish with Pork Strips 魚香肉絲
11.50£
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.Sweet & Sour Pork 古老豬肉
11.50£
Stir Fried Belly Pork with Chestnuts 毛氏板栗肉
11.50£
Spicy Twice Cooked Belly Pork 香辣回鍋肉
12.50£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
Home Recipe Steam Belly Pork 川香扣肉
11.95£
Traditional Brasied Pigs’ Hock 東坡黃金肘
13.50£
Minced Pork with Mung Bean Noodle 螞蟻上樹
10.95£
Quick Fried Pig’s Kidney 火爆腰花
12.50£
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.Home Style Stir Fried Pig’s Liver 農家炒豬肝
12.50£
Beef Tripe with Pickled Chilli 泡椒牛百葉
11.50£
Deep Fried Crispy Pigs’ Fat-End 玫瑰脆皮大腸
14.80£
Stir Fried Sliced Beef With Chilli Pepper in Sichuan Style 川爆肥牛
13.90£
Stir Fried Slice Pork With Chinese Yam 肉片炒淮山
12.50£
Minced Pork with Mung Bean Noodle 蚂蚁上树
11.80£
Beef Meat Ball in Sweet & Sour Sauce 焦溜牛丸
12.99£
Traditional Stir Fried Belly Pork 家鄉小炒肉
12.50£
Crispy Shredded Beef with Cantonese Sauce 西式炸牛絲
13.80£
Fried Sliced Lamb with Cumin 孜然羊肉
12.80£
Fried Sliced Lamb with Spring Onion 蔥爆羊肉
12.80£
Fried Sliced Beef with Spring Onion 蔥爆牛肉
12.80£
Fragrant Spicy Beef 辣妹飄香牛
12.80£
Stewed Beef with Silken Tofu 豆花牛肉
12.80£
Spicy Shredded Pork with Chilli Pepper 尖椒肉絲
12.50£
Stewed Salted Fish with Pork Strips 魚香肉絲
12.50£
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.Sweet & Sour Pork 古老豬肉
12.50£
Stir Fried Belly Pork with Chestnuts 毛氏板栗肉
12.80£
Home Recipe Steam Belly Pork 川香扣肉
12.95£
Beef Tripe with Pickled Chilli 泡椒牛百葉
13.80£
Poultry Dishes 家禽類
Deep Fried Diced Chicken with Sun Dried Red Chilli 川香辣子雞
12.80£
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
Kung Bo Chicken 宮保雞丁
11.50£
Chicken with Cashew Nuts 腰果雞丁
11.50£
Sweet & Sour Chicken 古老雞
11.50£
Satay Chicken 沙爹雞
11.50£
Curry Chicken 咖喱雞
11.50£
Tempura Duck with Plum Sauce 梅子鴨
12.95£
Stir Fried Chicken with Chestnuts 板栗燒雞
12.50£
Spicy Chicken Wings with Garlic Granules 嘴嘴香雞翅
10.80£
Home Style Stir Fried Chicken 農家小炒雞
11.50£
Sichuan Style Fried Duck Tongues 幹煸鴨舌
13.80£
Chicken Gizzards with Wild Chilli Pepper 野椒爆雞胗
11.95£
Stir Fired Shredded Chicken With Pleurotus eryngii 鸡丝炒杏鲍菇
12.50£
Deep Fried Diced Chicken with Sun Dried Red Chilli 川香辣子雞
12.95£
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.Kung Bo Chicken 宮保雞丁
12.50£
Chicken with Cashew Nuts 腰果雞丁
12.50£
Spicy Chicken Wings with Garlic Granules 嘴嘴香雞翅
12.00£
Home Style Stir Fried Chicken 農家小炒雞
12.50£
Chicken Gizzards with Wild Chilli Pepper 野椒爆雞胗
12.95£
Seafood Dishes 海鮮類
Spicy Crayfish in Sichuan Style 麻辣小龍蝦
31.50£
Deep Fried Tiger Prawn with Crushed Duck Egg 黃金蝦碌
22.50£
Steamed King Prawn with Garlic & Vermicelli 蒜蓉粉絲蒸大蝦
18.95£
Spicy Soft Shell Crabs with Bread Crumbs & Garlic 避風塘軟殼蟹
17.50£
Deep Fried Crab with Spicy Chilli 香辣蟹
17.50£
Trio Seafood with Crispy Rice 鍋巴海三鮮
16.00£
Steamed Seabass with Chopped Sichuan Chilli 剁椒蒸鱸魚
17.99£
Sliced Fish with Sichuan Pepper 香辣水煮魚片
13.95£
This dish will comes with lot of oilSliced Seabass with Sichuan Pepper 香辣水煮鱸魚
17.99£
Sliced Fish with Pickle Mustard Leaves 酸菜魚片
12.95£
Sliced Seabass with Pickle Mustard Leaves 酸菜鱸魚
17.99£
Spicy Fish Slices with Silken Tofu 神仙豆花魚
12.95£
Stir Fried Celery with Seafood Trio 西芹炒三鮮
13.95£
Kung Po King Prawns 宮保蝦球
13.95£
King Prawn & Tomato with Crispy Rice 番蝦鍋巴
13.95£
King Prawns with Chinese Mushroom 冬菇蝦仁
13.50£
King Prawns with Cashew Nuts 腰果蝦仁
13.50£
Sweet & Sour King Prawns 古老蝦球
13.50£
Spicy Fragrant Chilli King Prawns 香辣大蝦
13.95£
Fried Squid with Chinese Chives 韭菜炒鮮尤
12.95£
Lameizi House Special Seabass (Original) 辣妹招牌鱸魚原味
17.99£
Lameizi House Special Seabass (Spicy) 辣妹招牌鱸魚辣味
17.99£
Fried Seabass in West Lake Style 西湖鱸魚
17.99£
Grilled Fish Topped with Pine Seeds 松鼠全魚(鱸魚)
18.80£
Fish Slices with Tender Tofu in Sichuan Sauce 成都嫩魚川豆腐
15.80£
Sichuan Slow Fried Fish Slices with Sun Dried Chilli 麻辣沸騰魚
18.50£
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.Grilled Seabass 好巴食烤魚
17.80£
With a mixture of vegetables in sichuan pepper sauce.
The standard recipe for this dish is a lot of chilli oil. If you don't like it you can choose less oilSpicy Crayfish in Sichuan Style 麻辣小龍蝦
36.00£
Spicy Soft Shell Crabs with Bread Crumbs & Garlic 避風塘軟殼蟹
19.95£
Trio Seafood with Crispy Rice 鍋巴海三鮮
17.50£
Sliced Seabass with Sichuan Pepper 香辣水煮鱸魚
18.99£
Sliced Seabass with Pickle Mustard Leaves 酸菜鱸魚
18.99£
Sweet & Sour King Prawns 古老蝦球
13.95£
Fried Squid with Chinese Chives 韭菜炒鮮尤
13.95£
Lameizi House Special Seabass (Spicy) 辣妹招牌鱸魚辣味
18.99£
Fish Slices with Tender Tofu in Sichuan Sauce 成都嫩魚川豆腐
16.80£
Grilled Seabass 好巴食烤魚
19.80£
With a mixture of vegetables in sichuan pepper sauce.
The standard recipe for this dish is a lot of chilli oil. If you don't like it you can choose less oilVegetables 蔬菜類
Tong Choi 通菜
9.95£
Spinach 菠菜
9.50£
Chinese Leaf 大白菜
9.50£
Pak Choi 小白菜
9.50£
Broccoli 西蘭花
9.50£
Stir Fried Minced Pork with Long Green Bean 幹煸四季豆
9.85£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.Minced Pork with Green Soybeans 毛豆爆肉末
10.25£
Minced Pork with Preserved String Beans 酸豆角爆肉末
10.25£
Popular in Sichuan and Hunan, vinegary pickled long beans are stir-fried with crisped bits of ground pork. Perfect for pickle lovers.Stir Fried Aubergine in Yellow Bean Sauce (V) 醬燒茄子
10.25£
Stir Fried Aubergine with String Beans (V) 茄子炒豆角
10.50£
Braise Enoki Mushroom with Japanese Tofu 金針菇玉子豆腐
11.25£
Sichuan Style Minced Pork with Tofu 麻婆豆腐
10.25£
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.Tofu with Chinese Mushroom Sauce (V) 紅燒豆腐
10.25£
Tofu with Black Pepper Sauce (V) 黑椒豆腐
10.25£
Tofu with Crushed Duck Eggs 金沙豆腐
10.50£
Fried Dough with Assorted Meat & Vegetable 八寶油條
10.50£
Stir Fried Spinach & Egg with Vermicelli (V) 老樹菠菜
10.25£
Stir Fried Pak Choi with Chinese Mushroom (V) 香菇菜心
9.95£
Stir Fried Shredded Potato with Pepper (V) 青椒土豆絲
9.85£
Stir Fried Sliced Lotus Root with Wood Fungus (V) 清炒藕片
10.25£
Pine Nuts with Sweet Corn (V) 松仁玉米
9.95£
Fried Eggs with Chives 韭菜炒雞蛋
10.95£
Scald Okra with Homemade Sauce 白灼秋葵
9.95£
Stir Fried Seasonal Vegetable with Garlic 蒜蓉时菜
8.50£
Tong Choi 通菜
10.95£
Spinach 菠菜
10.50£
Chinese Leaf 大白菜
10.95£
Pak Choi 小白菜
10.95£
Broccoli 西蘭花
9.80£
Stir Fried Minced Pork with Long Green Bean 幹煸四季豆
10.95£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.Minced Pork with Green Soybeans 毛豆爆肉末
10.95£
Minced Pork with Preserved String Beans 酸豆角爆肉末
10.95£
Popular in Sichuan and Hunan, vinegary pickled long beans are stir-fried with crisped bits of ground pork. Perfect for pickle lovers.Stir Fried Aubergine in Yellow Bean Sauce (V) 醬燒茄子
10.95£
Stir Fried Aubergine with String Beans (V) 茄子炒豆角
11.50£
Sichuan Style Minced Pork with Tofu 麻婆豆腐
10.95£
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.Tofu with Chinese Mushroom Sauce (V) 紅燒豆腐
10.95£
Tofu with Black Pepper Sauce (V) 黑椒豆腐
10.95£
Stir Fried Spinach & Egg with Vermicelli (V) 老樹菠菜
10.95£
Stir Fried Pak Choi with Chinese Mushroom (V) 香菇菜心
11.50£
Stir Fried Shredded Potato with Pepper (V) 青椒土豆絲
10.95£
Stir Fried Sliced Lotus Root with Wood Fungus (V) 清炒藕片
10.95£
Pine Nuts with Sweet Corn (V) 松仁玉米
10.95£
Fried Eggs with Chives 韭菜炒雞蛋
11.80£
Scald Okra with Homemade Sauce 白灼秋葵
10.50£
Stir Fried Seasonal Vegetable with Garlic 蒜蓉时菜
9.25£
Special Casserole 特色鍋煲
Special Made Cabbage with Belly Pork & Chilli Casserole 幹鍋手撕包菜
12.50£
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
Sliced Potatoed & Bacon Casserole 幹鍋土豆片
10.95£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.Spicy Chicken Casserole 幹鍋口味雞
12.50£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.Spare Ribs with Chilli Casserole 幹鍋香排骨
12.50£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.Double Pepper Pork Intestines Casserole 幹鍋雙椒肥腸
13.50£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Traditional Tasty Pan Fried Spicy Tofu (V) 幹鍋豆腐
10.50£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.Lameizi Special Casserole 壹碗香
13.80£
Braised Beef Brisket & Mooli Casserole 蘿蔔牛腩煲
13.95£
Seafood & Bean Curd Casserole 海鮮豆腐煲
12.95£
Winter Melon & Pork Ribs Casserole 冬瓜排骨煲
12.80£
Stewed Minced Pork with Aubergine Casserole 魚香茄子煲
11.50£
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.Mince Prawn with Deep Fried Vegetarian Beancurd Balls 虾粒豆腐球
12.99£
Diced Chicken with Aubergine Casserole 雞粒茄子煲
11.50£
Sliced Potatoed & Bacon Casserole 幹鍋土豆片
11.25£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.Lameizi Special Casserole 壹碗香
13.95£
Winter Melon & Pork Ribs Casserole 冬瓜排骨煲
13.50£
Stewed Minced Pork with Aubergine Casserole 魚香茄子煲
12.50£
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.Diced Chicken with Aubergine Casserole 雞粒茄子煲
12.50£
Rice Dishes 飯類
Beef with Black Pepper Sauce Rice 黑椒牛肉飯
10.50£
Shredded Pork with Green Pepper Rice 青椒肉絲飯
10.50£
Chicken with Black Pepper Sauce Rice 黑椒雞肉飯
10.50£
Chicken with Black Bean Sauce Rice 豉椒雞肉飯
10.50£
Beef with Black Bean Sauce Rice 豉椒牛肉飯
10.50£
Chicken with Sweet & Sour Sauce Rice 古老雞肉飯
10.50£
Pork with Sweet & Sour Sauce Rice 古老豬肉飯
10.50£
Satay Beef Rice 沙爹牛肉飯
10.50£
Satay Chicken Rice 沙爹雞肉飯
10.50£
Scramble Egg with Beef Rice 滑蛋牛肉飯
10.50£
Chicken Curry Sauce Rice 咖喱雞飯
10.50£
Young Chow Special Fried Rice 揚州抄飯
10.50£
Lamei Special Meal 辣妹招牌飯
10.50£
One box plain rice with one box fried dish (Vegetables, shrimp, beef, chicken, fungus）Beef Curry Sauce Rice 咖喱牛肉飯
10.50£
Sichuan Style Mince Pork with Aubergine Rice 魚香茄子飯
10.50£
Twice Cooked Belly Pork 回鍋肉飯
10.50£
Pork Strips with Fish Flavourd Sauce Rice 魚香肉絲飯
10.50£
Sichuan Kung Bo Chicken Rice 宮保雞丁飯
10.50£
Sichuan Style Minced Pork with Tofu Rice 麻婆豆腐飯
10.50£
Roasted Honey Pork Rice 蜜汁叉燒飯
10.50£
Braised Tofu with Chinese Mushrooms Rice 紅燒豆腐飯
10.50£
Mix Vegetables with Black Pepper Sauce Rice 黑椒什菜飯
10.50£
Egg Fried Rice 蛋炒飯
3.20£
Boiled Rice 白飯
2.50£
Egg Fried Rice 蛋炒飯
3.99£
Boiled Rice 白飯
2.99£
Noodle Dishes 麵食類
Chicken Noodles 雞炒面
9.80£
Beef Noodles 牛炒面
9.80£
King Prawns with Noodles 大蝦炒面
10.80£
Bean Sprouts With Noodles 芽菜炒面
8.50£
Hot & Sour Beef Slices with Sweet Potato Vermicelli 牛肉酸辣粉絲
10.50£
Seafood Trio Vermicelli in Soup 三鮮湯米粉
10.80£
Japanese Udon Noodles with Mixed Seafood 三鮮炒烏冬
10.80£
Spicy Shredded Chicken with Vermicelli in Soup 麻辣雞絲湯米粉
9.80£
Singapore Style Vermicelli 星洲炒米粉
10.80£
Shredded Chicken with Noodle (Cold Dish) 雞絲涼面
9.80£
A classic summer snack of shredded chicken and cold noodle salad tossed in an irresistible sesame sauce.Sichuan Dan Dan Noodles 四川擔擔面
9.50£
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.Sichuan Minced Beef Noodle 四川牛肉面
9.80£
Chengdu Won Ton Noodles 成都雲吞面
9.80£
Shredded Pork with Shanghai Noodle 肉丝炒粗面
9.50£
Fried Slice Tofu Beansprout with Shanghai Noodle (V) 豆腐条芽菜炒面
9.50£
Curry Chicken with Shanghai Noodle 咖喱鸡炒粗面
9.80£
Curry Beef with Shanghai Noodle 咖喱牛炒粗面
9.80£
Stir Fried Rice Stick & Beef with Seasonal Vegetables 干炒牛河
9.80£
Stir Fried Rice Stick Chicken with Seasonal Vegetables 干炒鸡河
9.80£
Instant noodle with Zhajiang Sauce 炸酱干拌面
6.00£
Spicy pepper with minced pork in soy sauceStir Fried mixed seafood and preserved vegetable with udon noodle 雪菜海鲜炒乌冬
10.50£
Stir Fried Chinese Leaf & Shrimps with Mung Bean Noodle 大白菜虾皮炒粉丝
11.80£
Stir Fried Sliced Chicken with Udon Noodle 干炒鸡片乌冬
9.80£
Liuzhou Style Rice Noodle 柳州螺蛳粉
10.80£
King Prawns with Noodles 大蝦炒面
10.95£
Japanese Udon Noodles with Mixed Seafood 三鮮炒烏冬
10.95£
Stir Fried mixed seafood and preserved vegetable with udon noodle 雪菜海鲜炒乌冬
10.80£
SNACKS小吃类
Pumpking Cakes（V）南瓜饼
6.80£
Minced Pork Dumplings红油肉饺
8.95£
Chives Dumping韭菜盒子
6.80£
Vegetable Dumplings红油斋饺
8.00£
Home Style Pan Fried Pork Dumplings家乡锅贴肉饺
9.50£
Home Style Pan Fried Vegetable Dumplings家乡锅贴斋饺
8.50£
Rice Dumplings With Rice & Egg米酒汤圆
5.50£
Rice Dumplings With Red Bean paste豆沙汤圆
4.50£
Rice Dumplings With Peanut Paste花生汤圆
4.50£
Pan Grilled pork Bun生煎包
7.80£
Steamed Shanghai Meat Bun风味小笼包
7.20£
Egg Mantou (4 PCs) 蛋奶馒头（4个）
4.99£
Beverage and Beer
Carbonated Drink碳酸饮料
0.00£
Bottle Soft Drink 瓶装饮料（500ml）
0.00£
Beer啤酒
0.00£
Soft Drink 饮料
0.00£