Morley Cheeks menu

Shuruaat (Starters)

Poppadoms Basket
2.50£
Originated from Madras (Chennai), an assortment of crisps, Gluten free.
Cocktail Onion
5.50£
Deep fried marinated onions or a mixture of potatoes, onions, aubergine, cauliflower and spinach. Spiced with coriander and fennel seeds. Gluten free.
Gobi Manchurian
6.75£
Indo-Chinese wok fried cauliflower with bell peppers.
Chilli Paneer
7.00£
Indo-Chinese wok fried cottage cheese with bell peppers.
Aloo Tikki
5.50£
A north Indian street favourite, shallow-fried cake of mashed potatoes, stuffed with green peas and served with mint and tamarind chutneys. Gluten free.
Kurkure Bhindi {Okra Fry}
5.95£
Okra served in 3 singh style.
Samosa Chaat
6.50£
Tangy and spicy crushed veg samosa coated with chopped onion, tomatoes yogurt and with mix chutneys

Non - Vegetarian Starters

Chicken 65
7.50£
Spiced crispy chicken dipped in Indo-Chinese sauce, yoghurt, curry leaf and mixed pepper and mustard seeds.
Manchurian Chicken
7.25£
Chef's special chicken stir-fried in Manchurian sauce.
Chicken Lollipop
6.75£
Deep fried chicken drumsticks with oriental spices.
Garlic Chicken
7.50£
Crispy coated spiced chicken in Indo-Chinese garlic sauce.
Garlic Prawns
8.95£
Crispy coated spiced prawns in Indo-Chinese garlic sauce.
Chilli Chicken
7.50£
Crispy coated spiced meat in Indo-Chinese schezwan sauce, onion, green chilli and mix pepper.
Chilli Pork
7.50£
Crispy coated spiced meat in Indo-Chinese schezwan sauce, onion, green chilli and mix pepper.
Schezwan Crispy Lamb
8.50£
Crispy meat indulges with Indo-Chinese schezwan sauce.
Fish Amritsari
7.75£
Crispy and spicy fish coated in gram flour, coriander seed and indian spices.
Prawns Koliwada
8.95£
Spicy and crispy prawns coated with gram flour, spices and chat masala.

Sharing Platter

Tandoori Non-veg Platter
18.00£
Chicken tikka, lamb chop, chicken wings, seekh kebab.
Shanghai Platter
17.50£
Chilli chicken, lollipop, crispy lamb.
Vegetarian Platter
16.50£
Paneer tikka, tandoori broccoli, soya kebab and tofu tikka.

Rekdiwala (Street Food)

Chips
3.50£
Schezwan Chips
4.00£
Vegan.

Indo-Chinese

Vegetable Fried Rice
6.50£
Chicken Fried Rice
7.50£
Prawns Fried Rice
9.50£
Veg Hakka Noodles
7.50£
Chicken Hakka Noodles
8.50£
Prawns Hakka Noodles
10.50£

Charcoal Grilled

Tikka Chicken
8.50£
Steeped in traditional tandoor, marinated with yogurt and spices, skewered and chargrilled. Gluten free.
Chicken Shashlik
9.00£
Chicken breast and mixed bell peppers, steeped in tandoor, marinated with Indian 3 singh spices. Gluten free.
Tandoori Half Chicken
8.50£
Chicken marinated in yoghurt, citrus and spices. Served with green chutney.
Seekh Kebab
6.99£
Lamb mince spiced with chopped ginger and garlic, skewered and chargrilled. Gluten free.
Chicken Malai Tikka
6.50£
Chicken marinated in rich dry fruit and creamy sauce. Grilled to perfection by our 3 singh chefs. Gluten free and nuts.
Kashmiri Lamb Chop
9.25£
Spring Lamb Chops marinated in Kashmiri blend Spiced yoghurt served with salad and chutney
Charcoal Tikka
8.50£
Steeped in traditional tandoor, marinated with yogurt and spices, skewered and chargrilled. Gluten free.

Main Course - Sabzian - Veg Dishes

Paneer Treat (Cottage Cheese)
9.95£
Choice of butter masala, saag or kadhai. Nuts.
Aloo Baingan
9.00£
Aubergines and potato cooked with onion, tomatoes and spiced.
Mix Vegetables Curry
9.95£
All mixed vegetables cooked in north indian style.
Vegetable Kolhapuri
9.95£
A popular dish from india, Maharashtra Mumbai.
Chana Masala
8.00£
Chick peas cooked with onion, tomato masala sauce and spices. Aloo tikki with chole for sizzler only.
Bhindi Masala
9.00£
Okra tossed with carom seeds, onions, tomato paste and spices.
Dal Makhani
8.50£
Black lentils and red kidney beans cooked in butter and cream in Punjabi style.

Main Course - Chicken and Meat Dishes

Chicken Tikka Masala
10.50£
Roasted tandoori chicken in gravy and cream. Nuts.
Butter Chicken
10.99£
A unique nutty gravy finished with cream to give a mild buttery flavour to tandoor's chicken. Nuts.
Desi Lamb
11.99£
Typical home style cooking with a blend of 3 singh spices.
Saag Chicken
10.99£
Chicken or meat cooked with a blend of fresh spinach, garlic and onion tomato gravy.
Bhuna Lamb
11.99£
Cooked with the bhuna special sauce.
Railway Lamb
11.95£
Diced and cooked in desi ghee with spices, onion, tomato and fresh ginger and garlic sauce.
Lamb Shank Rogan Josh (Medium Hot)
13.95£

Main Dish - Seafood

Goan Fish Curry
11.99£
Roasted coconut, mustard seeds, curry leaves and goan special spice.
Kadhai King Prawn Curry
13.50£
King prawn cooked with onion tomato and bell peppers coated with chef special spices.

Sides

Plain Naan
2.95£
Garlic Naan
3.50£
Garlic, chilli and garlic or cheese.
Onion Kulcha
3.95£
Lachha Paratha
3.50£
Can be vegan.
Peshawari Naan
3.99£
Nuts.
Tandoori Roti
2.25£
Can be vegan.
Saag Aloo
7.00£
Can be vegan.
Egg Fried Rice
6.75£
Bombay Aloo
7.00£
Can be vegan.
Plain Rice
3.00£
Pilau Rice
3.95£
Can be vegan.
Veg Pilau
4.25£
Can be vegan.
Jeera Rice
4.25£
Can be vegan.
Singh Sizzler Raita
3.50£
Singh Sizzler Salad
3.50£
Onion and Green Chillies
1.50£
Mix Chutneys Tray
3.00£
Plain Yogurt
1.75£
Tarka Daal
6.95£
Schezwan Chutney
1.25£
Homemade chutney made with ginger, garlic and celery

Meetha - Desserts

Gulab Jamun
4.00£
Contain Nuts
Rasmalai
4.25£

Biryani

Veg - Biryani
11.95£
Tofu - Biryani
12.50£
Chicken - Biryani
12.50£
King Prawn - Biryani
14.50£
lamb - Biryani
13.50£