Mughli Restaurant+Charcoal Pit menu
खाना / MEAL DEALS
Tuk Tuk Thali
18.00£
A quick fix for those quiet nights on the sofa - a curry of your choice, with a serving of rice, spiced far far, mint yoghurt & pickled salad (the classic vimto lolly thrown in for good measure!)
Holy Cow Thali
21.50£
the classic rice and two with a serving of pickled salad, mint yoghurt & the obligatory vimto lolly thrown in for good measure (tandoori breads optional)
Grand Thali
22.00£
your choice of curry and a street food snack, with a serving of rice, pickled salad, mint yoghurt & the classic curry mile vimto lolly - the perfectly proportioned banquet for one
Biryani Thali (Sharing)
27.50£
your choice of chicken or lamb biryani, served with saag aloo (spinach & potato) and mughli's butter sauce, one street food snack, pickled sesame salad and mint yoghurt dip - an indulgent feast fit for a mughal but otherwise recommended to share
Vegan Biryani (Sharing)
27.50£
for our 'pure vegetarian' friends - our vegan biryani, saag aloo & choice of katori side with vegan raita, pickled salad and the customary vimto lolly to finish
Vegan Thali
20.00£
for our 'pure vegetarian' friends - selection of vegan friendly dishes for you to indulge on, with rice, vegan raita, pickled salad and the customary vimto lolly to finish
Vegan Biryani Thali (Sharing)
27.50£
for our 'pure vegetarian' friends - our vegan biryani, saag aloo & choice of katori side with vegan raita, pickled salad and the customary vimto lolly to finish
खाना / PAPADUM & CHUTNEYS
Papadum Bag
2.50£

Mango Chutney
1.00£
chunks of mango, garlic & onion seeds 𝙫𝙜.
Mint Yoghurt
1.00£
traditional yoghurt dip with fresh mint & coriander
Vegan Raita
1.00£
creamy sweetened vegan raita, toasted cumin & coriander 𝙫𝙜
Spiced Tomato Onion
1.00£
onions, dried fenugreek & chilli tomato sauce 𝙫𝙜.
Red Chilli Chutney
1.00£
spiced red chilli, fresh greens and tamarind chutney 𝙫𝙜.
Garlic Lime Pickle
1.00£
house blend of mixed fruits and garlic lime pickle 𝙫𝙜.
Green Chilli Chutney
1.00£
green chilli, coriander, garlic & lemon chutney 𝙫𝙜.
Pickled Salad
2.95£
red onions, red cabbage, green chilli with toasted sesame and fresh coriander - perfect with a spicer curry dish 𝙫𝙜.
Mango Chutney
1.10£
chunks of mango, garlic & onion seeds 𝙫𝙜.
Mint Yoghurt
1.10£
traditional yoghurt dip with fresh mint & coriander
Vegan Raita
1.10£
creamy sweetened vegan raita, toasted cumin & coriander 𝙫𝙜
Spiced Tomato Onion
1.10£
onions, dried fenugreek & chilli tomato sauce 𝙫𝙜.
Red Chilli Chutney
1.10£
spiced red chilli, fresh greens and tamarind chutney 𝙫𝙜.
Garlic Lime Pickle
1.10£
house blend of mixed fruits and garlic lime pickle 𝙫𝙜.
Papadum Bag
3.00£

Green Chilli Chutney
1.10£
green chilli, coriander, garlic & lemon chutney 𝙫𝙜.
Pickled Salad
3.30£
red onions, red cabbage, green chilli with toasted sesame and fresh coriander - perfect with a spicer curry dish 𝙫𝙜.
स्नैक्स / PAKORA & CHAAT
Bang Bang Chicken 💥
7.95£
crispy coated chunks of masala fried chicken tossed in a spiced, indo-chinese sauce with pickled chilli, sev & coriander
Fish Pakora
8.50£
mother’s recipe - spice battered haddock, chilli imli chutney
Tikki Tikki Chaat 💥NEW💥
5.50£
Smashed potato & green pea kofte with a masala beet ‘chaat’, paneer, coriander & pomegranate (3pc) 𝙫
Pataka Potato
5.85£
crunchy, masala-coated baby potatoes with a garlic-chilli dressing, gunpowder, sev and pomegranate 𝙫𝙜.
Okra Fries
5.50£
crispy 'lady fingers' coated in a light amchoor batter, gunpowder seasoning 𝙫𝙜.
Onion Bhajias
5.85£
fried onion, spinach and kale fritters 𝙫𝙜.
Gunpowder Fries
5.25£
sweet potato fries, chilli lemon salt, coriander 𝙫𝙜.
Fries
4.00£
don't hold it against us, they taste great with a kari! (skin-on fries) 𝙫𝙜.
Bangin' Baba-G
5.00£
creamy, velvety 'babaganoush' with coal-roasted smashed aubergine, hara bara chutney & pomegranate
Pani Puri
7.00£
the quintessential indian street food - crisp puri shells with a masala beets, tamarind, chickpea & potato chaat drenched in a chilli tamaring 'pani' (served cold)
Chicken Samosa / w mint yoghurt
5.50£
minced tamarind-chicken and carrots in a crisp golden pastry with a cooling mint yoghurt dip (3 pcs)
Bang Bang Chicken 💥
8.50£
crispy coated chunks of masala fried chicken tossed in a spiced, indo-chinese sauce with pickled chilli, sev & coriander
Tikki Tikki Chaat
6.00£
Smashed potato & green pea kofte with a masala beet ‘chaat’, coriander & pomegranate 𝙫
Okra Fries
6.00£
crispy 'lady fingers' coated in a light amchoor batter, gunpowder seasoning 𝙫𝙜.
Onion Bhajias
6.00£
fried onion, spinach and kale fritters 𝙫𝙜.
Gunpowder Fries
5.50£
sweet potato fries, chilli lemon salt, coriander 𝙫𝙜.
Fries
4.50£
don't hold it against us, they taste great with a kari! (skin-on fries) 𝙫𝙜.
Pani Puri
7.25£
the quintessential indian street food - crisp puri shells with a masala beets, tamarind, chickpea & potato chaat drenched in a chilli tamaring 'pani' (served cold)
Okra Fries
6.25£
crispy 'lady fingers' coated in a light amchoor batter, gunpowder seasoning 𝙫𝙜.
Chicken Samosa / w mint yoghurt
6.00£
minced tamarind-chicken and carrots in a crisp golden pastry with a cooling mint yoghurt dip (3 pcs)
Fish Pakora
9.25£
mother’s recipe - spice battered haddock, chilli imli chutney
Bangin' Baba-G
5.50£
creamy, velvety 'babaganoush' with coal-roasted smashed aubergine, hara bara chutney & pomegranate
अंगीठी / CHARCOAL PIT
Lamb Chops
12.90£
charred and served w. pickled red cabbage, crushed black pepper and toasted sesame
Leopard Roll
8.75£
lamb kebab smothered in a sweet chilli chutney & wrapped in a flame-grilled roti wrap (with a pot of extra sweet chilli chutney for good measure)
Lamb Seekh Kebab
7.50£
spiced minced lamb kebabs, pickled red cabbage, coriander and lemon
Chicken Seekh Kebab
7.50£
chicken mince, green chilli, coriander and crushed black pepper seekh kebabs
Chicken Tikka
9.50£
chicken breast (boneless) - spiced, marinated and char-grilled
Tandoori Chicken
9.50£
chicken thigh (boneless) - spiced, marinated and char-grilled
Scorpion King Prawns
17.50£
spiced, marinated and charred with tandoori masala, garlic oil and crushed black pepper
Mughli Mix Grill
27.50£
selection of our chargrilled meats: lamb seekh kebabs, chicken seekh kebabs, charred lamb chops, tandoori chicken and chicken tikka with pickled salad, lemon and masala seasoning
Malai Broccoli
7.80£
charred & served with a butter sauce, toasted almonds & gunpowder
Bombay Burger
7.00£
flame-grilled, chilli-glazed chicken kebab patty in a toasted brioche bun, sesame pickled salad, baby spinach and tomato with mint yoghurt and hara bara chutney
Bombay Burger
7.65£
flame-grilled, chilli-glazed chicken kebab patty in a toasted brioche bun, sesame pickled salad, baby spinach and tomato with mint yoghurt and hara bara chutney
Lamb Chops
13.90£
charred and served w. pickled red cabbage, crushed black pepper and toasted sesame
Leopard Roll
9.00£
lamb kebab smothered in a sweet chilli chutney & wrapped in a flame-grilled roti wrap (with a pot of extra sweet chilli chutney for good measure)
Scorpion King Prawns
17.90£
spiced, marinated and charred with tandoori masala, garlic oil and crushed black pepper
Mughli Mix Grill
29.50£
selection of our chargrilled meats: lamb seekh kebabs, chicken seekh kebabs, charred lamb chops, tandoori chicken and chicken tikka with pickled salad, lemon and masala seasoning
Malai Broccoli
8.00£
charred & served with a butter sauce, toasted almonds & gunpowder
करी / CURRY
Butter Chicken
12.95£
the ultimate indian comfort food - smoky, creamy goodness with charred tandoori chicken and fresh fenugreek
Daal Makhni (MAIN) 💥NEW💥
10.95£
black lentils, tempered low and slow, gently spiced and wonderfully warming throughout the winter months 𝙫
Apna Chicken
12.95£
celebrating our 30th anniversary with a throwback to one of our father's favourite dishes - chicken thigh, fresh green and red chilli, yoghurt with garam masala and desi ghee
Aloo Channa Mumbai
10.95£
masala chickpeas, potato and baby spinach in a sweet 'patia' sauce 𝘷𝘨.
Railway Kari
13.45£
The travellers’ staple - lamb on the bone, tamarind, tomato, black pepper.
Bombay Chicken
12.95£
Back on our menu by popular demand from the family kitchen - a moreish combination of sweet patia sauce with spinach puree and charred tandoori chicken chunks.
Karai
11.95£
a staple pakistani dish - fresh ginger, crushed garlic, yoghurt, tomato and coriander
Butter Paneer
12.45£
creamy, butter sauce with fenugreek and paneer cheese 𝙫.
Biryani
12.45£
aromatic basmati rice with lemon zest, coriander and fried onions, served with your choice of vegan raita or mint yoghurt
Lahori Spinach
11.95£
unapologetically authentic - slow-cooked fresh spinach purée (no tins here) with baby spinach leaves, garlic, fenugreek, green chilli and a mamma’s dollop of ghee (clarified butter) to finish
Chicken Tikka Masala
12.95£
our take on the classic with charred chunks of our flam-grilled chicken tikka
Staff Curry
12.45£
a traditional slow-cooked lamb (on the bone) & potato 'stew', cooked low and slow in marrow juices with fresh ginger and bay leaf
Jalfrezi
12.95£
throwback to a classic - charred chicken tikka with mixed peppers, tomato, green chilli and fenugreek
Achari Sabsi
10.95£
a medley of masala potato, carrot, aubergine, cauliflower, courgette & green peas with a touch of pickled garlic 𝙫𝙜.
Lal Murgh
11.95£
fiery madras chicken, whole roasted spices, mustard seeds and kashmiri red chilli
Chicken Romaal Korma
11.95£
chicken breast pieces in a mild coconut, almond and garlic sauce
My First Curry
7.00£
for our little mughals - a gently sweetened korma curry with steamed basmati riceBhaji Romaal
10.95£
Vegan fritters in a coconut, garlic and almond sauce
Butter Chicken
13.50£
the ultimate indian comfort food - smoky, creamy goodness with charred tandoori chicken and fresh fenugreek
Apna Chicken
13.50£
celebrating our 30th anniversary with a throwback to one of our father's favourite dishes - chicken thigh, fresh green and red chilli, yoghurt with garam masala and desi ghee
Railway Kari
13.95£
The travellers’ staple - lamb on the bone, tamarind, tomato, black pepper.
Bombay Chicken
13.50£
Back on our menu by popular demand from the family kitchen - a moreish combination of sweet patia sauce with spinach puree and charred tandoori chicken chunks.
Butter Paneer
12.95£
creamy, butter sauce with fenugreek and paneer cheese 𝙫.
Chicken Tikka Masala
13.50£
our take on the classic with charred chunks of our flam-grilled chicken tikka
Staff Curry
12.95£
a traditional slow-cooked lamb (on the bone) & potato 'stew', cooked low and slow in marrow juices with fresh ginger and bay leaf
Jalfrezi
13.50£
throwback to a classic - charred chicken tikka with mixed peppers, tomato, green chilli and fenugreek
Achari Sabsi
11.95£
a medley of masala potato, carrot, aubergine, cauliflower, courgette & green peas with a touch of pickled garlic 𝙫𝙜.
Lal Murgh
12.50£
fiery madras chicken, whole roasted spices, mustard seeds and kashmiri red chilli
Chicken Romaal Korma
12.50£
chicken breast pieces in a mild coconut, almond and garlic sauce
My First Curry
8.00£
for our little mughals - a gently sweetened korma curry with steamed basmati riceBhaji Romaal
11.95£
Vegan fritters in a coconut, garlic and almond sauce
Karai
12.45£
a staple pakistani dish - fresh ginger, crushed garlic, yoghurt, tomato and coriander
Staff Curry
13.50£
a traditional slow-cooked lamb (on the bone) & potato 'stew', cooked low and slow in marrow juices with fresh ginger and bay leaf
कटोरी / KATORI SIDES
Daal Makhni (Side)💥NEW💥
5.85£
black lentils, tempered low and slow, gently spiced and wonderfully warming throughout the winter months 𝙫
Tadka Daal (lentils)
5.85£
blend of mixed lentils and baby spinach, tempered with a garlic-chilli 'tadka' 𝙫𝙜.
Saag Aloo (spinach & potato)
5.85£
garlic-spinach purée with mustard greens & potato 𝙫𝙜.
Bombay Potato
5.85£
fresh coriander, onion seed, sev 𝙫𝙜.
Curry Sauce
5.50£
bhuna side sauce with ginger, garlic, tomato and coriander 𝙫𝙜.
Daal Makhni (Side) 💥NEW💥
6.25£
black lentils, tempered low and slow, gently spiced and wonderfully warming throughout the winter months 𝙫
Tadka Daal (lentils)
6.25£
blend of mixed lentils and baby spinach, tempered with a garlic-chilli 'tadka' 𝙫𝙜.
Saag Aloo (spinach & potato)
6.25£
garlic-spinach purée with mustard greens & potato 𝙫𝙜.
Bombay Potato
6.25£
fresh coriander, onion seed, sev 𝙫𝙜.
Curry Sauce
5.90£
bhuna side sauce with ginger, garlic, tomato and coriander 𝙫𝙜.
रोटी / TANDOORI BREADS
Naan
3.30£
the classic 𝙫𝙜.
Garlic Naan
3.60£
tandoori naan brushed w. garlic oil 𝙫𝙜.
Peter’s bread
3.60£
tandoori naan w. garlic oil , a touch of hara bara and chilli flakes 𝙫𝙜.
Peshwari Naan
3.80£
tandoori naan w. a cherry, almond and coconut stuffing 𝙫𝙜.
Roti
2.80£
wholemeal flour tandoori bread 𝙫𝙜.
Naan
3.50£
the classic 𝙫𝙜.
Garlic Naan
3.80£
tandoori naan brushed w. garlic oil 𝙫𝙜.
Peter's Bread
4.00£
tandoori naan w. garlic oil , a touch of hara bara and chilli flakes 𝙫𝙜.
Peshwari Naan
4.00£
tandoori naan w. a cherry, almond and coconut stuffing 𝙫𝙜.
Roti
3.00£
wholemeal flour tandoori bread 𝙫𝙜.
चावल / RICE
Pulao Rice
3.40£
browned onions 𝙫𝙜.
Steamed Rice
3.40£
toasted cumin and coriander 𝙫𝙜.Garlic Chilli Rice
3.70£
crushed garlic and chilli flakes 𝙫𝙜.
Steamed Rice
3.40£
toasted cumin and coriander 𝙫𝙜.
Pulao Rice
3.50£
browned onions 𝙫𝙜.
Steamed Rice
3.50£
toasted cumin and coriander 𝙫𝙜.
Garlic Chilli Rice
3.80£
crushed garlic and chilli flakes 𝙫𝙜.
Garlic Chilli Rice
3.85£
crushed garlic and chilli flakes 𝙫𝙜.
खाली हाथ / NEED CUTLERY?
Cutlery Set
0.25£
napkin and plant-wax coated wooden knife and fork - individually packed, carbon neutral, fully recyclable
Cutlery Set
0.30£
napkin and plant-wax coated wooden knife and fork - individually packed, carbon neutral, fully recyclable
शराब / COCKTAILS & DÄRU
Railway Espresso Martini
6.75£
freshly ground ozone coffee with a double serving of vodka, hazelnut and coffee liqueur with patron xo café
Horn OK Please (beer)
4.00£
a subtly hopped, award-winning beer produced by first chop brewery in manchester exclusively for mughli (4.1%) 𝙫𝙜. 𝙜𝙛.
The Lazy Pornstar
6.75£
a typical affair of vodka, passionfruit and citrus with licor 43 and no chaser (200ml)
Daru Lassi
5.00£
spiced coconut rum (koko-kanu) with mango lassi (250ml)Yes! IPA (low alcohol beer)
3.50£
0.5% ABV light pale ale 𝙫𝙜. 𝙜𝙛.
Kopparberg Cider
3.80£
strawberry and Lime (330ml can)
Peacock Cider
6.00£
Peacock Apple Cider, 500ml bottle.
First Chop Jam (pale ale)
4.25£
manchester's very own mango pale ale brewed by first chop brewery - great taste award and world gluten-free beer award winner (4%) 𝙫𝙜. 𝙜𝙛.
Railway Espresso Martini
7.25£
freshly ground ozone coffee with a double serving of vodka, hazelnut and coffee liqueur with patron xo café
The Lazy Pornstar
7.25£
a typical affair of vodka, passionfruit and citrus with licor 43 and no chaser (200ml)
Daru Lassi
6.25£
spiced coconut rum (koko-kanu) with mango lassi (250ml)First Chop Jam (pale ale)
4.50£
manchester's very own mango pale ale brewed by first chop brewery - great taste award and world gluten-free beer award winner (4%) 𝙫𝙜. 𝙜𝙛.
Yes! IPA (low alcohol beer)
3.70£
0.5% ABV light pale ale 𝙫𝙜. 𝙜𝙛.
Kopparberg Cider
4.20£
strawberry and Lime (330ml can)
Peacock Cider
6.20£
Peacock Apple Cider, 500ml bottle.
पेय / MOCKTAILS & SODA
Kerela Beach
4.00£
blueberry, lychee, lavendar and pomegranate, lengthened with apple and citrus (200ml)Mysore Martini
4.00£
refreshingly sharp - passionfruit, lychee, apple and citrus (200ml)Mango Lassi
3.70£
mango, sweetened yoghurt and milk 'smoothie' (250ml)
Soda Cans
0.00£
Limca
3.50£
veri veri lime and lemony - contains no real fruit (indian import - 300ml can, or glass bottle depending on availability!)
Thums Up Indian Cola
3.50£
'taste the thunder' of india's no.1 selling cola (indian import - 300ml can, or glass bottle depending on availability!)
Kerala Beach
4.25£
blueberry, lychee, lavendar and pomegranate, lengthened with apple and citrus (200ml)Mysore Martini
4.25£
refreshingly sharp - passionfruit, lychee, apple and citrus (200ml)Limca
3.90£
veri veri lime and lemony - contains no real fruit (indian import - 300ml can, or glass bottle depending on availability!)
Thums Up Indian Cola
3.90£
'taste the thunder' of india's no.1 selling cola (indian import - 300ml can, or glass bottle depending on availability!)
मिठाई / SWEET TREATS
Gooey Cookie
4.00£
@gooeyco’s amazing over-sized red velvet cookie (served cold) with a choice of creamy honeycomb ice-cream.
Gulab Jamun
4.20£
India’s very own doughnuts, soaked in cardomom sugar syrup sprinkled with desiccated coconut (2pc)
Gooey Cookie
4.25£
@gooeyco’s amazing over-sized red velvet cookie (served cold) with a choice of creamy honeycomb ice-cream.
Gulab Jamun
4.25£
India’s very own doughnuts, soaked in cardomom sugar syrup sprinkled with desiccated coconut (2pc)
बाज़ार / MUGHLI BAZÄR
Mr Naga’s Hot Pepper Pickle
5.00£
mr naga's hot pepper pickle is "very hot"... we won't disagree with him! perfect for those who prefer a more than a substantial kick to their karis
The Rusholme Sketcher
16.00£
the perfect little coffee table hardback - len grant has taken his sketching stool onto the pavements of manchester's curry mile to document the sights and stories of the city’s most vibrant neighbourhood, demonstrating the power of sketching as storytelling - check out #therusholmesketcher online
Mughli Incense Sticks
3.35£
india's best-loved scented incense - slow to burn with a lingering, floral-musk scent - perfect if you're looking for a more immersive "curry night in" (packaging may vary, each pack contains 10 pieces)
Sat-Isabgol Husk
3.85£
a herbal remedy found in most indian and pakistani households - amongst its many (supposed) health benefits are: lowering cholesterol and blood sugar levels, as well as clearing out toxins from your digestive system and helping with weight loss.. or so aunty tells me, at least (200g)
𝗝𝗼𝘀𝗵𝗮𝗻𝗱𝗮 𝗧𝗲𝗮
3.50£
imported herbal tea with peppermint, liquorice, fennel & eucalyptus, traditionally used in the motherland to combat colds and coughs (pack of 5)Mr Naga’s Hot Pepper Pickle
5.20£
mr naga's hot pepper pickle is "very hot"... we won't disagree with him! perfect for those who prefer a more than a substantial kick to their karis
Mughli Incense Sticks
3.75£
india's best-loved scented incense - slow to burn with a lingering, floral-musk scent - perfect if you're looking for a more immersive "curry night in" (packaging may vary, each pack contains 10 pieces)
Sat-Isabgol Husk
4.00£
a herbal remedy found in most indian and pakistani households - amongst its many (supposed) health benefits are: lowering cholesterol and blood sugar levels, as well as clearing out toxins from your digestive system and helping with weight loss.. or so aunty tells me, at least (200g)
खाओ : MEAL DEALS
Tuk Tuk Thali
17.00£
A quick fix for those quiet nights on the sofa - a curry of your choice, with a serving of rice, spiced far far, mint yoghurt & pickled salad (the classic vimto lolly thrown in for good measure!)
Holy Cow Thali
21.50£
the classic rice and two with a serving of pickled salad, mint yoghurt & the obligatory vimto lolly thrown in for good measure (tandoori breads optional)
Grand Thali
22.00£
your choice of curry and a street food snack, with a serving of rice, pickled salad, mint yoghurt & the classic curry mile vimto lolly - the perfectly proportioned banquet for one
Biryani Thali (Sharing)
27.50£
your choice of chicken or lamb biryani, served with saag aloo (spinach & potato) and mughli's butter sauce, one street food snack, pickled sesame salad and mint yoghurt dip - an indulgent feast fit for a mughal but otherwise recommended to share
Vegan Biryani Thali (Sharing)
27.50£
for our 'pure vegetarian' friends - our vegan biryani, saag aloo & choice of katori side with vegan raita, pickled salad and the customary vimto lolly to finish
Vegan Thali
20.00£
for our 'pure vegetarian' friends - selection of vegan friendly dishes for you to indulge on, with rice, vegan raita, pickled salad and the customary vimto lolly to finish
खाओ : NIBBLES
Papadum Bag
3.00£
because no good curry starts with a salad!
Mango Chutney
1.10£
chunks of mango, garlic & onion seeds 𝙫𝙜.
Mint Yoghurt
1.10£
traditional yoghurt dip with fresh mint & coriander
Vegan Raita
1.10£
creamy sweetened vegan raita, toasted cumin & coriander 𝙫𝙜
Spiced Tomato Onion
1.10£
onions, dried fenugreek & chilli tomato sauce 𝙫𝙜.
Red Chilli Chutney
1.10£
spiced red chilli, fresh greens and tamarind chutney 𝙫𝙜.
Garlic Lime Pickle
1.10£
house blend of mixed fruits and garlic lime pickle 𝙫𝙜.
Green Chilli Chutney
1.10£
green chilli, coriander, garlic & lemon chutney 𝙫𝙜.
Pickled Salad
3.30£
red onions, red cabbage, green chilli with toasted sesame and fresh coriander - perfect with a spicer curry dish 𝙫𝙜.
खाओ : PAKORA & CHAAT
Bang Bang Chicken 💥
9.00£
crispy coated chunks of masala fried chicken tossed in a spiced, indo-chinese sauce with pickled chilli, sev & coriander
Pani Puri
7.25£
the quintessential indian street food - crisp puri shells with a masala beets, tamarind, chickpea & potato chaat drenched in a chilli tamaring 'pani' (served cold)
Fish Pakora
9.25£
mother’s recipe - spice battered haddock, chilli imli chutney
Tikki Tikki Chaat
6.00£
Smashed potato & green pea kofte with a masala beet ‘chaat’, coriander & pomegranate 𝙫
Pataka Potato
5.85£
crunchy, masala-coated baby potatoes with a garlic-chilli dressing, gunpowder, sev and pomegranate 𝙫𝙜.
Okra Fries
6.25£
crispy 'lady fingers' coated in a light amchoor batter, gunpowder seasoning 𝙫𝙜.
Onion Bhajias
6.00£
fried onion & spinach fritters 𝙫𝙜.
Gunpowder Fries
5.50£
sweet potato fries, chilli lemon salt, coriander 𝙫𝙜.
Fries
4.50£
don't hold it against us, they taste great with a kari! (skin-on fries) 𝙫𝙜.
Bangin' Baba-G
5.50£
creamy, velvety 'babaganoush' with coal-roasted smashed aubergine, hara bara chutney & pomegranate
Chicken Samosa / w mint yoghurt
6.00£
minced tamarind-chicken and carrots in a crisp golden pastry with a cooling mint yoghurt dip (3 pcs)
खाओ : CHARCOAL PIT
Mughli Mix Grill
29.50£
selection of our chargrilled meats: lamb seekh kebabs, chicken seekh kebabs, charred lamb chops, tandoori chicken and chicken tikka with pickled salad, lemon and masala seasoning
Scorpion King Prawns
17.90£
spiced, marinated and charred with tandoori masala, garlic oil and crushed black pepper
Lamb Chops
13.90£
charred and served w. pickled red cabbage, crushed black pepper and toasted sesame
Leopard Roll
9.00£
lamb kebab smothered in a sweet chilli chutney & wrapped in a flame-grilled roti wrap (with a pot of extra sweet chilli chutney for good measure)
Lamb Seekh Kebab
7.50£
spiced minced lamb kebabs, pickled red cabbage, coriander and lemon
Chicken Seekh Kebab
7.50£
chicken mince, green chilli, coriander and crushed black pepper seekh kebabs
Chicken Tikka
9.50£
chicken breast (boneless) - spiced, marinated and char-grilled
Tandoori Chicken
9.50£
chicken thigh (boneless) - spiced, marinated and char-grilled
Malai Broccoli
8.00£
charred & served with a butter sauce, toasted almonds & gunpowder
Bombay Burger
7.65£
flame-grilled, chilli-glazed chicken kebab patty in a toasted brioche bun, sesame pickled salad, baby spinach and tomato with mint yoghurt and hara bara chutney
खाओ : CURRY
Rasmissi Gosht 💥 SPECIAL 💥
13.95£
a taste of our upcoming new menu. Roasted onions, whole roasted spices, garlic & mint with lamb on the bone. Not for the korma lovers. 
Butter Chicken
13.50£
the ultimate indian comfort food - smoky, creamy goodness with charred tandoori chicken and fresh fenugreek
Daal Makhni (MAIN)
10.95£
black lentils, tempered low and slow, gently spiced and wonderfully warming throughout the winter months 𝙫
Apna Chicken
13.50£
celebrating our 30th anniversary with a throwback to one of our father's favourite dishes - chicken thigh, fresh green and red chilli, yoghurt with garam masala and desi ghee
Aloo Channa Mumbai
10.95£
masala chickpeas, potato and baby spinach in a sweet 'patia' sauce 𝘷𝘨.
Railway Kari
13.95£
The travellers’ staple - lamb on the bone, tamarind, tomato, black pepper.
Bombay Chicken
13.50£
Back on our menu by popular demand from the family kitchen - a moreish combination of sweet patia sauce with spinach puree and charred tandoori chicken chunks.
Karai
12.45£
a staple pakistani dish - fresh ginger, crushed garlic, yoghurt, tomato and coriander
Butter Paneer
12.95£
creamy, butter sauce with fenugreek and paneer cheese 𝙫.
Biryani
12.45£
aromatic basmati rice with lemon zest, coriander and fried onions, served with your choice of vegan raita or mint yoghurt
Lahori Spinach
12.45£
unapologetically authentic - slow-cooked fresh spinach purée (no tins here) with baby spinach leaves, garlic, fenugreek, green chilli and a mamma’s dollop of ghee (clarified butter) to finish
Chicken Tikka Masala
13.50£
our take on the classic with charred chunks of our flam-grilled chicken tikka
Staff Curry
13.50£
a traditional slow-cooked lamb (on the bone) & potato 'stew', cooked low and slow in marrow juices with fresh ginger and bay leaf
Jalfrezi
13.50£
throwback to a classic - charred chicken tikka with mixed peppers, tomato, green chilli and fenugreek
Achari Sabsi
11.95£
a medley of masala potato, carrot, aubergine, cauliflower, courgette & green peas with a touch of pickled garlic 𝙫𝙜.
Lal Murgh
12.50£
fiery madras chicken, whole roasted spices, mustard seeds and kashmiri red chilli
Chicken Romaal Korma
12.50£
chicken breast pieces in a mild coconut, almond and garlic sauce
Bhaji Romaal
11.95£
Vegan fritters in a coconut, garlic and almond sauce
My First Curry
8.00£
for our little mughals - a gently sweetened korma curry with steamed basmati riceMumbai Chicken
13.50£
Back on our menu by popular demand from the family kitchen - a moreish combination of sweet patia sauce with spinach puree and charred tandoori chicken chunks.
खाओ : KATORI SIDES
Daal Makhni (Side)
6.25£
black lentils, tempered low and slow, gently spiced and wonderfully warming throughout the winter months 𝙫
Tadka Daal (lentils)
6.25£
blend of mixed lentils and baby spinach, tempered with a garlic-chilli 'tadka' 𝙫𝙜.
Saag Aloo (spinach & potato)
6.25£
garlic-spinach purée with mustard greens & potato 𝙫𝙜.
Bombay Potato
6.25£
fresh coriander, onion seed, sev 𝙫𝙜.
Curry Sauce
5.50£
bhuna side sauce with ginger, garlic, tomato and coriander 𝙫𝙜.
खाओ : TANDOORI BREADS
Naan
3.50£
the classic 𝙫𝙜.
Garlic Naan
3.80£
tandoori naan brushed w. garlic oil 𝙫𝙜.
Peter's Bread
4.00£
tandoori naan w. garlic oil , a touch of hara bara and chilli flakes 𝙫𝙜.
Peshwari Naan
4.00£
tandoori naan w. a cherry, almond and coconut stuffing 𝙫𝙜.
Roti
3.00£
wholemeal flour tandoori bread 𝙫𝙜.
खाओ : RICE
Pulao Rice
3.50£
browned onions 𝙫𝙜.
Steamed Rice
3.50£
toasted cumin and coriander 𝙫𝙜.
NEED CUTLERY?
Cutlery Set
0.30£
napkin and plant-wax coated wooden knife and fork - individually packed, carbon neutral, fully recyclable
पीना : COCKTAILS & DÄRU
Railway Espresso Martini
7.25£
freshly ground ozone coffee with a double serving of vodka, hazelnut and coffee liqueur with patron xo café
Horn OK Please (beer)
4.30£
a subtly hopped, award-winning beer produced by first chop brewery in manchester exclusively for mughli (4.1%) 𝙫𝙜. 𝙜𝙛.
The Lazy Pornstar
7.25£
a typical affair of vodka, passionfruit and citrus with licor 43 and no chaser (200ml)
Daru Lassi
6.25£
spiced coconut rum (koko-kanu) with mango lassi (250ml)First Chop Jam (pale ale)
4.80£
manchester's very own mango pale ale brewed by first chop brewery - great taste award and world gluten-free beer award winner (4%) 𝙫𝙜. 𝙜𝙛.
Yes! IPA (low alcohol beer)
4.00£
0.5% ABV light pale ale 𝙫𝙜. 𝙜𝙛.
Kopparberg Cider
4.50£
strawberry and Lime (330ml can)
Peacock Cider
6.20£
Peacock Apple Cider, 500ml bottle.
पीना : MOCKTAILS & SODA
Kerala Beach
4.25£
blueberry, lychee, lavendar and pomegranate, lengthened with apple and citrus (200ml)Mysore Martini
4.25£
refreshingly sharp - passionfruit, lychee, apple and citrus (200ml)Mango Lassi
3.70£
mango, sweetened yoghurt and milk 'smoothie' (250ml)
Soda Cans
0.00£

Limca
3.90£
veri veri lime and lemony - contains no real fruit (indian import - 300ml can, or glass bottle depending on availability!)
Thums Up Indian Cola
3.90£
'taste the thunder' of india's no.1 selling cola (indian import - 300ml can, or glass bottle depending on availability!)
खाओ : SWEET TREATS
Gooey Cookie
4.25£
@gooeyco’s amazing over-sized red velvet cookie (served cold) with a choice of creamy honeycomb ice-cream.
Gulab Jamun
4.25£
India’s very own doughnuts, soaked in cardomom sugar syrup sprinkled with desiccated coconut (2pc)
दुकान : MUGHLI BAZÄR
Mr Naga’s Hot Pepper Pickle
5.20£
mr naga's hot pepper pickle is "very hot"... we won't disagree with him! perfect for those who prefer a more than a substantial kick to their karis
The Rusholme Sketcher
16.00£
the perfect little coffee table hardback - len grant has taken his sketching stool onto the pavements of manchester's curry mile to document the sights and stories of the city’s most vibrant neighbourhood, demonstrating the power of sketching as storytelling - check out #therusholmesketcher online
Mughli Incense Sticks
3.75£
india's best-loved scented incense - slow to burn with a lingering, floral-musk scent - perfect if you're looking for a more immersive "curry night in" (packaging may vary, each pack contains 10 pieces)
हाथ नहीं : NEED CUTLERY?
Cutlery Set
0.30£
napkin and plant-wax coated wooden knife and fork - individually packed, carbon neutral, fully recyclable