Phetpailin menu

Set Mains

Set A
27.00£
Set menu minimum for 2people. Mixed starter. Main courses: chicken red curry, beef oyster sauce, prawn sweet and sour, and steamed rice.
Set B
29.50£
Per person. Mixed starter. Main courses: Tilapia fillet with Thai red curry sauce, prawn with garlic and pepper, tamarind duck, and steamed rice.
Set Vegetarian
22.00£
Per person. Starters: spring rolls, fried bean curds, and mee grob. Main courses: sweet and sour vegetables, vegetable red curry, tofu stir fried with ginger, and steamed rice. Vegetarian.
Set C
34.00£
Per person. Mixed starter. Main courses: tamarind duck, prawn green curry, Thai grilled sea bass, beef stir fried chillies and basils, and steamed rice.

Sharing Platter

Mixed Starters Platter
17.90£
Chicken sateh, spring rolls, Thai fish cake, crispy wan-tons, khanom pang nah moo, and paper prawns.
Poh Taak Platter
19.90£
Spicy hot and sour soup with prawns, mussels, squid, and scallops flavoured with lemongrass, galangal, lemon, and basil leaves. Spicy.
Vegetarian Mixed Starters Platter
19.00£
Spring rolls, vegetable tempura, mee grob, and fried bean curds. Vegetarian.

Starters

Thai Fish Cake
7.00£
Minced fish, mild red curry paste, green bean, and lime leaves then fried. Served with sweet chilli sauce.
Thai Spare Ribs
7.45£
Pork spare ribs coated in herbs and spices Thai sauce.
Prawn Mee Grob
7.45£
Crispy noodles tossed in spring onions and tamarind sauce.
Crispy Beef
7.00£
Thai style fried sun-dried beef jerky coated with seasame seeds and served with sriracha sauce.
Chicken Sateh
7.00£
Chicken marinated in spices and grilled over charcoal and served with peanut sauce.
Khanom Pang Nah Moo
7.00£
Deep fried a mixture of minced pork and coriander, spread on bread, and served with sriracha sauce.
Paper Prawn
7.45£
Deep fried whole prawn wrapped in rice pastry, stuffed with mixed Thai spices, and served with sweet chilli sauce.
Tom Yum Soup
6.45£
Hot and sour lemongrass and chiili paste soup. Spicy.
Tom Kha Soup
6.45£
Hot and sour lemongrass soup in light coconut milk.
Spring Rolls
6.00£
Deep fried cleared bean noodles, mixed vegetables, and seaweed wrapped in rice pastry, and served with plum sauce.
Tofu Mee Grob
6.00£
Crispy noodles tossed in spring onions and tamarind sauce. Vegan.
Mushroom Tom Yum Soup
6.00£
Hot and sour lemongrass and chiili paste soup. Vegan, Spicy.
Mushroom Tom Kha Soup
6.00£
Hot and sour lemongrass soup in light coconut milk. Vegan.
Prawn Crackers
3.50£

Stir Fried - Main Course

Pad Kra Teim Prik Tha
11.00£
Stir fried with onion garlic, and ground pepper.
Pad Kra Praw
11.00£
Stir fried with fresh chillies, garlic, and basil leaves. Spicy.
Pad Khee Mao
11.00£
Stirfried with garlic, chillies, lime leaves, aubergines, and basil leaves. Spicy.
Pad Nam Mun Hoi
11.00£
Stir fried with mushrooms and mangetout in oyster sauce.
Pad Khing
11.00£
Stir fried with ginger, mushrooms, spring onions, sesame oil, and a touch of whisky.
Pad Broccoli
11.00£
Pad Priew Waan
11.00£
Stir fried with tomato, pineapple, cucumber, and onion.

Curry - Main Course

Gaeng Kiew Waan
11.00£
Thai green curry with bamboo shoots, aubergines, and lime leaves cooked in green curry paste and coconut milk. Spicy.
Gaeng Phed
11.00£
Thai green curry with bamboo shoots, aubergines, and lime leaves cooked in red curry paste and coconut milk. Spicy.
Panaeng Curry
11.00£
A dry and aromatic red curry with fine bean, lime leaves, and coconut milk. Spicy.
Gaeng Pah (Jungle Curry)
11.00£
A delicious water-based red curry with a variety of vegetables cooked without coconut milk. Spicy.

Noodle - Main Course

Pad Woon Sen
11.00£
Stir fried clear bean noodles with egg and vegetables.
Pad Thai
11.00£
The famous Thai fried stick rice noodles with tamarind sauce, egg, crushed peanut, and bean sprouts in selections of prawns or chicken.
Pad Kee-Mao
11.00£
Thai fried egg noodles with garlic, chillies, lime leaves, aubergines, bamboo shoot, and basil leaves. Spicy.
Pad Si-ew
11.00£
The famous Thai fried noodles with dark soya sauce, egg, and vegetables.

Seafood

Pad Ta Lay
16.45£
Assorted seafood stir fried with chili oil paste and vegetables. Spicy.
Pla Neung Ma Nao
18.00£
Steamed sea bass fillet with celery, garlic, chilies and lemon. Spicy.
Ta Lay Kra Tiem Prik Thai
16.45£
Stir fried mixed seafood with onion, garlic and blackpepper.
Ta Lay Padphong Ka Ree
16.45£
Assorted seafood stir fried with egg, onion, celery, and curry powder. Spicy.
Gung Chu Chee
13.95£
Prawns with thick red curry sauce and lime leaves. Spicy.
Pla Muck Kra Tiem Prik Thai
13.95£
Stir fried squids with onions, garlic, and ground peppers.
Pla Muck Pad Kra Praw
13.95£
Stir fried squids with chilies, garlic, and basil leaves. Spicy.

Grills

Moo Yang
10.95£
Pork marinated with garlic, coriander root, and oyster sauce then grilled. Served with sweet chilli sauce.

Salads

Gung Lui Suan Salad
13.95£
King prawns served with spicy dressing and mixed herbs, lemongrass, basil leaves, cashew nuts, kaffir lime leaves, and onions. Spicy.
Yam Salad
12.00£
Thai style salad made with cucumber, tomato, red onion, and carrot tossed in a lime and chilli dressing. Spicy.

Special Dishes

Gaeng Kua Gung
13.95£
Special Thai prawn curry with pineapple and tomatoes cooked in coconut oil.
Tamarind Duck
13.95£
Duck breast, grilled and sliced, then stir fried with mixed vegetables cashew nuts, dried chillies, and tamarind sauce.
Duck Pad Kee-Mao
13.95£
Duck breast stir fried with garlic, chillies, lime leaves, aubergines, and basil leaves. Spicy.
Gai Pad Med Ma Muang
11.50£
Chicken stir fried with cashew nuts, vegetables, and dried chillies.
Gaeng Ped Yang
13.95£
Special Thai roasted duck red curry with pineapple and tomatoes cooked in coconut milk. Spicy.

Vegetarian Dishes

Gaeng Daeng Jay
10.00£
Red curry with vegetables, bean curd, and coconut milk. Vegetarian, Spicy.
Gaeng Kiew Jay
10.00£
Hot green curry with vegetables, bean curd, and coconut milk. Vegetarian, Spicy.
Priew Waan Pak
10.00£
Mixed vegetables stir fried with sweet and sour sauce. Vegetarian.
Tao Hoo Pad Khing
10.00£
Bean curd stir fried with ginger, mushrooms, and spring onion. Vegetarian.
Nor Mai Pad Khai
10.00£
Stir fried bamboo shoot with egg and vegetables. Vegetarian.
Pad Woon Sen Jay
10.00£
Stir fried clear bean noodles with egg and vegetables. Vegetarian.
Pad Thai Jay
10.00£
Thai fried noodles with tofu, egg, crushed peanut, and bean sprouts. Vegetarian.
Pad Si-Ew
10.00£
The famous Thai fried noodles with dark soya sauce, egg and vegetables. Vegetarian.
Pad Kee-Mao
10.00£
Thai fried egg noodles with garlic, chillies, lime leaves, aubergines, bamboo shoot, tofu, and basil leaves. Vegetarian, Spicy.
Pad Pak Ruam
10.00£
Crispy stir fried mixed vegetables. Vegetarian.
Tao Hoo Pad Kra Praw
10.00£
Bean curd stir fried with fresh chillies, garlic, and basil leaves. Vegetarian, Spicy.

Rice and Noodle

Tao Hoo Pad Khing
10.00£
Bean curd stir fried with ginger, mushrooms, and spring onion. Vegetarian.
Khao Pad Slam
12.45£
Fried rice with prawn and chicken.
Khao Pad
11.00£
Thai fried rice with egg, vegetables, and meat.
Plain Noodles
5.00£
Egg noodles with spring onion.
Thai Style Omelette
5.00£
Sticky Rice
4.00£
Coconut Rice
4.00£
Egg Fried Rice
3.50£
Steamed Jasmine Rice
3.00£