Rajdoot Tandoori menu

🥡 Rajdoot Bundles 🥡

Rajdoot for Two 👩‍🍳👩‍🍳

32.00£

Pops and dips, onion bhaji, chicken kharai, saag paneer garlic Naan, Pilau Rice, 2 cokes.

Rajdoot Veg for Two 🥬🥬

29.00£

Pops and dips, saag paneer, Bombay aloo, garlic naan, pilau rice, cokes.

Ultimate Rajdoot for Four 👩‍🍳👩‍🍳👩‍🍳👩‍🍳

80.00£

Pops & dips, Tandoori Platter, Onion Bhaji, Chicken Johl, Lamb Chilli Bhuna, Chicken Korma, Bombay aloo, 2x Pilau Rice, Garlic Naan, Plain Naan.

Momo (New) 🥟

Lamb Momo with Tangy Tomato Chutney (6pcs)

7.95£

Spiced lamb filling.

NEW Vegan Momo with Tangy Tomato Chutney (6pcs)

6.95£

Spiced seasonal vegetables

Small Plates 💥

Poppodom and Chutney (1pcs)

1.50£

1 pc poppadoms and dips. (Gluten Free) (VEG)

Aloo Tikki (2pcs) (Veg/Vegan)

5.95£

Delicately spiced mashed potatoes and peas, floured and lightly fried. Vegan, Veg, Gluten Free.

Onion Baji (2pcs) (Veg/Vegan)

5.95£

Crispy battered onions deep fried in spices. Vegan, Veg. Gluten Free.

Veg Samosa (2pcs) (Veg/Vegan)

5.95£

Golden filo pastry parcels stuffed with potatoes and veg and lightly fried. Vegan, Veg.

Charcoal Tandoori 🔥

Shish Kebab

7.50£

Minced lamb with a blend of mace, cardamom, fresh coriander and herbs, then chargrill roasted. Gluten Free.

Tandoori Lamb Chop (2pcs)

7.50£

Rich and tender meat marinated in fiery fresh ginger, yogurt and herbs, cooked in the tandoor. Gluten Free.

Chicken Shashlik

7.50£

Tender breast pieces marinated in fresh pureed tomatoes and a touch of tamarind, chargrilled with capsicums, onion and tomatoes. Gluten Free.

Fish Tikka

8.50£

Fillet cod pieces marinated in freshly pounded spices and yogurt, caraway seeds and garlic. Gluten Free.

Mixed Platter (Perfect For 2)

18.95£

An array of tandoori starters: chicken shashlick, shish kebab, lamb chops and vegetable samosa.

Chicken Tikka

7.50£

Tender breast chicken marinaded in spices yogurt with pounded spices, roasted cumin and chargrilled.

Tandoori Broccoli (New) (Veg)

6.50£

Florets marinated in yogurt, cream cheese & spices, barbecued in the tandoor. Gluten free, vegetarian

Tandoori Chicken

7.50£

Quarter spring chicken cooked with tandoori spices - a customers favourite!

Chilli Chicken Haryali (New)

7.50£

Tender breast pieces marinated in mint, green chilies & pounded spices - a favorite starter for our loyal customers (Gluten Free)

Curry (Non-Veg) 🍛

Chicken Kharai

11.50£

Breast pieces of chicken cooked in a thick gravy spiced with black pepper, spring onion, tomatoes and green peppers. Gluten Free.

Macken (Butter) Chicken

13.50£

A decedent, rich curry famously known as “butter chicken” made from tikka culled from chicken supreme simmered with butter, yoghurt, onion and pureed.

King Prawn Chilli Garlic

16.80£

Simmered in rich garlic and ginger, fresh coriander, aromatic green chillies. Spiced with caraway seeds. Gluten Free.

Chilli Chicken Garlic (Medium)

12.50£

Tikka culled from breast pieces, sautéed with onion and capsicum and simmered with green chillies, spring onion, fresh coriander and spices to perfection.

Gregory’s Lamb Rogan Josh

12.50£

A heady combination of intense spices in a creamy tomato curry sauce, the lamb falls apart tender and packs a serious flavour punch. A regular customers favourite 🤩

Chicken Johl (Nepalese dish) (New)

12.50£

An authentic Himalayan dish made with marinated chicken cooked in a spicy sauce of tomatoes, ginger, garlic, fresh coriander & fenugreek.(Gluten free)

Chicken Korma

11.50£

Simmered in a mildly spiced creamy sauce flavoured with almond and pure honey. Gluten Free.