Saffron Lounge menu

Street Food

Bhel Puri (Vegetarian)

4.50£

Puffed rice and vermicelli coated in tamarind / mint coriander chutney (Cold Starter).

Dahi Puri (Vegetarian)

4.95£

Puffed hollow pastries filled with potato mix, yogurt and chutneys, sprinkled with vermicelli (Cold Starter).

Onion Dall Bhaji (Vegetarian)

4.95£

Onion, lentils and spinach bhajis, served with tamarind sauce.

Vegetable Samosa (Vegetarian)

5.45£

Sauteed potatoes and peas stuffed in thin pastry, served with fresh tamarind sauce. 2 pieces.

Chilli Potato (Vegetarian)

6.95£

Masala chips with garlic sauce, mix bell peppers, green chilli and soya sauce.

Chilli Paneer (Vegetarian)

6.95£

Chinese style preparation. Cubes of paneer cooked with mix bell peppers, green chilli and soya sauce.

Kathi Rolls (inc. Veg option)

6.95£

Paneer tikka or chicken tikka with salad, spicy mint and tangy chutney rolled in a flat bread. Vegeterian.

Veg Platter for Two

12.95£

Samosa, onion bhaji and paneer tikka, served with tamarind and mint chutney (two pieces of each item).

Non-Veg Platter for Two

19.95£

Chicken tikka, lamb tikka, salmon tikka, seekh kebab and king prawns, served with mustard honey chutney and mint chutney (two pieces of each item).

Grill Starters

Achari Paneer Tikka (V)

5.95£

Indian homemade cheese marinated in hung yoghurt and a hint of pickle spices, served with coriander chutney.

Chicken Tikka

5.95£

Marinated grilled chicken, served with coriander chutney.

Chicken Malai Tikka

5.95£

Chicken marinated with cheese, cream and hung yoghurt, served with mustard honey chutney.

Tandoori Chicken

6.95£

Marinated chicken on the bone, served with coriander chutney.

Seekh Kebab

6.95£

Spiced minced lamb infused with peppers, served with coriander chutney.

Lamb Chops

7.95£

Lamb chops marinated in hung yoghurt and paprika, served with coriander chutney.

Smokey Lamb Tikka

7.95£

Marinated and smoked tenderline lamb, served with coriander chutney.

Salmon Tikka

7.95£

Tandoori Scottish salmon infused with fenugreek, caraway seeds and dill leaves, served with mustard honey chutney. Low Fat, Healthy Option.

Tandoori King Prawn

9.45£

Juicy king prawns flavoured with garlic, served with mustard honey chutney. Low Fat, Healthy Option.

To Follow - Chef's Signature Curry Dishes

Veg Manchurian

9.95£

Chinese style preparation. Mix-veg dumplings in chef's unique Manchurian sauce. Medium hot.

Ratan Manjosa (V)

10.95£

Spinach and paneer dumplings in a light tangy tomato, cashew nut and fenugreek flavoured creamy sauce.

Lau Mussallam (V)

10.95£

Indian marrow (Lauki) stuffed with potato, pistachios and cottage cheese, served with smooth sauce of caramelised onion, yoghurt, tomato and cashew nuts.Low Fat, Healthy Option.

Lagan Ki Bathak

13.95£

Barbary duck breast served with caramelized onion, tomato, yoghurt and cashew nuts smooth sauce.

Malabar Sea Bass

12.95£

A South Indian style preparation of pan fried sea bass, and a creamy sauce of coconut milk tempered with mustard seeds and curry leaves. Healthy Option.

Murgh Lababdar

13.95£

Fillet of oven roasted chicken served with signature curry sauce of mixed bell pepper, fenugreek leaves and hint of cream. Healthy Option.

Smokey Lal Maas Pitika

14.95£

A Rajasthani delicacy of lamb chops cooked in a smoked medium spicy tomato curry.

Lauki Jhinga

15.95£

Succulent king prawns cooked in a Bengali style preparation of Indian marrow curry. Low Fat.

Masala Roast Lamb Shank

16.95£

Pot roasted Lamb Shank braised with signature curry sauce of onions, tomatoes and ground sesame seeds.

Hyderabadi Biryani (veg option)

12.95£

Chicken or lamb, cooked with aromatic spices and baked in silky basmati rice, served with raita.

To Follow - Conventional Curry Dishes

Korma (inc. veg option)

8.95£

A very mild spiced dish cooked with coconut, cream and butter.

North Indian Jalfrezi (inc. veg option)

8.95£

A highly spiced dish with onion, green chilies, green and red peppers.

Dalcha (Lentil)

9.95£

A Hyderabadi speciality cooked with lentils.

Saagwala (Spinach)

9.95£

Chicken or lamb cooked in fresh spinach and homemade spices.

Tikka Makhani

9.95£

Chicken or lamb tikka cooked in a light tangy tomato, cashew nut and fenugreek flavoured creamy sauce.

Rogan-E-Nishaat

9.95£

Popular Kashmiri dish with onions, tomatoes and aromatic spices.

Paneer Makhani (V)

9.95£

Homemade Indian cottage cheese cooked in chef’s special sauce.

Paneer Karahi (V)

10.95£

Homemade Indian cottage cheese cooked in chef’s special sauce - thick curry base of onion/ tomato/ peppers with hint of cream.

Paneer Lababdar (V)

10.95£

Indian cottage cheese with signature curry sauce of mixed bell pepper, fenugreek leaves and hint of cream.

Paneer Jalfrezi (V)

9.95£

Homemade Indian cottage cheese cooked in chef’s special sauce.

Vegetables

Tarka Daal (V)

7.45£

Yellow lentils with, cumin, green chillies and coriander leaves. Healthy Option.

Bombay Potatoes (V)

7.45£

Semi dried potatoes in homemade spices.

Dal Makhani (V)

8.45£

Slow cooked black lentils, with cream and butter.

Aloo Ghobi Kada Masala (V)

7.95£

Cauliflower and potatoes cooked with coarsely ground homemade spices.

Punjabi Chickpeas (V)

7.95£

Chickpeas cooked in a medium spiced sauce.

Sabzi Malabar (V)

7.95£

Mixed fresh vegetables in special coconut milk curry sauce.

Kalonji Baingan (V)

9.45£

Aubergine in onion-tomato masala flavoured with ground spices and nigella seeds.

Bhindi-Do-Piaza (V)

8.95£

Okra and onion in thick sauce.

Saag (V)

8.45£

Lightly spiced spinach-based curry. Chana or aloo.

Saag Paneer (V)

9.95£

Lightly spiced spinach-based curry.

Sundries and Rice

Steamed Rice

2.50£

Pilau Rice

2.95£

Mushroom Rice

3.45£

Lemon Rice

3.25£

Coconut Rice

3.25£

Tandoori Roti

2.50£

Tandoori Paratha

3.45£

Plain Naan

2.75£

Garlic Naan

2.95£

Chilli Garlic Naan

3.25£

Peshwari Naan

3.45£

Cheese Naan

3.45£

Keema Naan

3.95£

Chips

3.45£

Poppadum

Poppadum Bag (V) (VE)

1.00£

Mango Chutney (V) (VE)

0.50£

Smoked Tomato Chutney (V) (VE)

0.50£

Chopped Onion Chutney (V) (VE)

0.50£

Desserts

Gulab Jamun (V)

5.45£

Gajar Halwa (V)

5.45£

Soft Drinks

Coke (330ml)

2.25£

Diet Coke (330ml)

2.25£

Lemonade Can (330ml)

1.50£

Appletiser

2.25£

J20

2.25£

Red Bull

2.50£

Becks Non Alcoholic

2.75£

Small Still Water

2.10£

Large Still Water (750ml)

3.75£

Small Sparkling Water

2.10£

Large Sparkling Water (750ml)

3.75£

Ginger Ale (200ml)

1.75£

Bitter Lemon (200ml)

1.75£

Bundaberg Ginger Beer 375ml Glass Bottle

2.45£

Bundaberg Ginger Beer is Australia's favourite. Craft brewed from a family recipe that's been handed down from generation to generation, it's the jewel in the crown at Bundaberg Brewed Drinks.

Alcoholic Beverages

Kingfisher 330ml

3.25£

India's Premium Lager Beer of malted barley and hops. 4.8% Lager.

Cobra Beer 330ml

3.25£

Premium Beer brewed with rice, maze and 3 hops. 4.5% Lager.

Peroni Nastro Azzurro Gluten Free Beer 330ml

3.75£

5.1% ABV - Peroni's Italian brew masters have perfected a new gluten-free recipe for Italy's most iconic beer - without compromising on taste.

Peroni 330ml

2.95£

Italian creativity of barley malt, Italian maize and hops. 5.1% ABV.

Magners Original 568ml

3.45£

Premium Irish Cider crafted with the finest blend of Apples. 4.5% ABV.

Kopparberg Pear Cider 500ml

2.95£

Genuine Swedish Pear Cider made according to an old Swedish original recipe. Alcohol 4.5% ABV.

Budweiser 330ml

2.45£

American-style pale lager. 4.5% ABV.

Extra Corona

2.45£

Wine Bottles/ Prosecco

WHITE WINE - Central Monte Sauvignon Blanc 75cl (Chile)

15.95£

ABV 13% Aromas of grapefruit that lead to a crisp and dry palate with hints of lemon and lime. (Excellent on its own; recommended with fish courses)

WHITE WINE - Sereno Pino Grigio 75cl (Italy)

15.95£

ABV 12% This delicious wine has a light citrus aroma which leads to a mixture of juicy fruits and just a hint of vanilla on the palate. (Recommended with fish or on its own)

WHITE WINE - Jarrah Wood Chardonnay 75cl (Australia)

18.45£

ABV 13.5% Fresh and well balanced, this fruit driven Chardonnay has plenty of tropical fruit flavours of melons and peach with rich aromas. (Recommended with chicken and creamy courses)

WHITE WINE - Le Farniente Viognier 75cl (France)

19.95£

ABV 13% Fresh, floral, extremely fruity, with subtle notes of apricot and peach. A feast for the tastebuds! (Suitable for vegetarians)

RED WINE - Central Monte Merlot 75cl (Chile)

15.95£

ABV 13% A beautiful bouquet of black cherries and red summer fruits. Soft tannins on the palate make for a very smooth and balanced wine. (Recommended with the milder lamb dishes)

RED WINE - Familia Rivero Ulecia Tempranillo 75cl (Spain)

15.95£

ABV 14% Delicious ruby red colour with fruity bouquet, followed by a fine elegant palate. (Recommended with medium spicy courses)

RED WINE - Equino Malbec 75cl (Argentina)

21.95£

ABV 13.5% A mix of plum, raspberry and blackberry, medium bodied, yet soft and silky with seductive tannins. A natural acidity complements the fruits in a great, lengthy finish. (Recommended with medium spicy dishes)

RED WINE - Growers Gate Shiraz

23.45£

ABV 14.5% Deep red in colour with a purple hue, this Shiraz combines vibrant blackberry and liquorice aromas with ripe berry flavours and soft tannins, producing a wine with richness and complexity. (Recommended with spicy dishes.)

ROSE - Sereno Pinot Grigio Blush 75cl (Italy)

15.95£

Light fresh strawberry flavours and very easy drinking. (Recommended with creamy or Tandoori courses)

ROSE - Charlie Zin - White Zinfandel (USA)

18.45£

ABV 10.5% Fruity and fresh with a very pleasant mouth feel. A gorgeous rosé laden by red fruit and hints of delicate spices. Rich in flavour with an elegant and harmonious aftertaste. (Recommended with Tandoori and mildly spicy courses.)